Make sure you have your Vintage Brawn™ protein powder blend so you can make these cookies whenever a craving strikes. The Well Plated Cookbook is now available! Prepare the egg replacer and add it to the textured soy protein mixture, then add the mint extract and applesauce. 2 teaspoons baking powder And I don’t know about you, but I usually want more than one cookie…. All three recipes have two ingredients at their base, but you may have to add 1-2 things to make each unique. powdered sugar, salt, unsalted butter, all purpose flour, vanilla extract and 2 more. approximately 1/4 cup water, Preheat oven to 350 degrees Fahrenheit. They are more reminiscent of a healthy muffin-like cookie than an ooey-gooey peanut butter cookie but are still a yummy, relatively high-protein option. You can also freeze them for up to 3 months, then thaw a few at a time. For a looser dough, sprinkle the batter with a bit of milk (or almond milk) and with a spatula, fold it in until the dough comes together. i have berry protein powder this month so that's what i used. Healthy plant-based protein bars, cookies, balls, pancakes and more. Eat two and you are up to 14, These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. Smoosh the ball down into a patty using your hands, then place on a greased cookie sheet. So don’t let that stop you from making them!! If you need a firmer dough, add a bit more protein powder. I ate 3 right out of the oven (something I would never do). (These Peanut Butter Protein Bars do too!) The texture came out great. I had to make a few changes to make them come out right so if anyone can tell me what I did wrong I would love that. It should form an extremely foul looking mixture the consistency of play-dough. I’m so happy that you enjoyed them, Matthew! Measure the flour, protein powder, wheat germ, salt & baking soda in a medium sized bowl. Your email address will not be published. I’ve made them 3 times now and use half almond butter and half peanut butter and chocolate protein powder and put a pecan on top !…cook for only 5 minutes … so delish ! Don’t lie. It should be slightly sticky but not a total mushy mess. I want to make these cookies but I dont have coconut flour. With your fingers, gently flatten the tops of the cookies, as they will not spread but will puff up during baking. Makes 5 muffins. In a medium bowl, combine the peanut butter, coconut sugar, salt, egg, egg white, and vanilla extract. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies. 1 cup textured soy protein Enjoy! They are just 112 calories each and contain 7 grams of protein. Sprinkle the baking soda over the top. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. With a rubber spatula, work in the protein powder and coconut flour until well combined. I love to know what you are making! Cinnamon Rolls with soy protein and whole wheat. If you need a firmer dough, add a bit more protein powder. A deliciously creamy and healthy dessert or treat. Do not overbake! Submitted by: CD7208685 © 2010 - 2020 Well Plated by Erin. I use, this brand of vanilla whey protein powder, These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. 1 1/2 teaspoons mint extract Notes: You can add more or less mint extract to suit your tastes. Hi Sabrina! The soy protein does not affect the flavor of this recipe. Awesome recipe! In a food processor, whirr together textured soy protein and protein powder, making sure to thoroughly ground the textured soy protein. If you are incorporating protein powder. 1-1/4 cups whole wheat flour (I've also substituted a combination of white flour, oatmeal, and With a small cookie scoop or spoon, portion the cookie dough by tablespoonfuls and drop onto your prepared baking sheet (you will have 12 to 14 cookies total). Thank you for sharing this kind review! What is the scoop size you are using for your protein powder? The World's Largest Collection of Vegetarian Recipes. This is a recipe I made up to be "Atkins" friendly. ok so i made these and i'm really happy with the results. Preheat oven to 370 degrees. 1/3 cup applesauce The only protein cookies I ever make are these! These cookies are soft, chewy, and taste reminiscent of an old-fashioned peanut butter cookie. Switch to a silicone spatula at the end to work those chocolate chips in and plop them in little even dough balls on the pan. What makes our protein donuts healthy Our chocolate protein donuts are made with healthy ingredients, are dairy free, soy free, and peanut free! How to Make No Bake Cookies. I don't really use protein powder, but I'd like to try using cocoa powder as a sub to make just healthier-than-usual cookies. Thank you for sharing this kind review! Stir in pumpkin, canola oil, water, egg whites, and molasses. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. I (and many other readers) have truly enjoyed them, so I wish they would’ve been a hit for you too! Mix briskly until ingredients are well blended. Bake at 350 degrees for 7 minutes. Every customer will receive a free recipe e-book on how else to use their cookie … If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of these recipes with protein powder would convince you), you can check out my original Protein Cookies, which are made with peanut butter, quinoa, and banana. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Thanks for the great recipe! Don’t worry, they’re simple things like stevia, Swerve, or cocoa powder. Easy reader favorites, made with ingredients you have on hand! (Coconut flour is also high protein and high fiber too; you can read all about it in this post for, If you’ve never purchased whey protein powder and aren’t looking to (though I’d hope that any of, or nut butter of choice, I used shelf-stable natural peanut butter—see notes if using refrigerated/drippy nut butter. I’m so happy that you’ve enjoyed them, Stephanie! To form the cookies, take about a teaspoon’s worth of dough out and roll it into a ball. At this point, judge your dough, as the amount of moisture may vary based on the brand of protein powder and nut butter you use. How much Stevia do I use in this recipe? One bowl, a spoon, and a little oomph is all you’ll need. The story of these chocolate chip Peanut Butter Protein Cookies begins the way so many unplanned yet critically important purchases do: in the aisle at Target. Peanut Butter Protein Cookies. In a medium bowl, add protein powder, oat flour, cocoa powder, sugar or stevia*, flax meal, baking soda, and salt. You can use a whey protein OR plant-based protein! That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Most protein powder recipes are also gluten-free. I’m so happy that you enjoyed them, KT! But I’m worried I like them too much and since they’re around 1400 calories for all 12 cookies…. Lowprice Soy Protein Powder Cookie Recipe And Vanilla Protein Waffles Recipes Soy While the processor is still running, add in water a bit at a time until a softer dough forms. Say hello to my healthy homemade Peanut Butter Protein Cookies! Thank you for sharing this kind review! THESE WERE SO BOMB AND FLUFFY! For a looser dough, sprinkle the batter with a bit of milk (or almond milk). I’m so happy that you’ve enjoyed them, Tammi! The consistency of the dough may vary based on the brand of protein powder and nut butter you use. (Coconut flour is also high protein and high fiber too; you can read all about it in this post for Coconut Flour Cookies; this is the brand I buy.). They are just 112 calories each and contain 7 grams of protein. Thank you for sharing this kind review! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Combine remaining ingredients – Place almond milk, peanut butter, maple syrup, cocoa powder and sea salt in a saucepan and cook over medium-low heat, stirring often until cocoa powder … These are also EASY protein cookies. I’m so happy that you’ve enjoyed them, Mercedes! These cookies are simply delish! I’m so happy that you enjoyed them, ET! Create an account to easily save your favorite projects and tutorials. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Prepare the egg replacer and add it to the textured soy protein mixture, then add the mint extract and applesauce. Does the protein powder add any structure, or is it just protein and flavor? But there’s gotta be a winner, and this recipe is the Tom Brady of protein frostings. Combine 2 cups of flavored cups soy protein powder with 1/2 cup butter or vegan butter substitute, 4 ounces silken tofu, and 2 tablespoons walnuts to create a high-protein, sweet treat. Unflavored soy, soy/whey blend, or rice protein powder is a decent flour substitute. Place the cookie sheet on a wire rack and allow the cookies to cool on the baking sheet for 3 minutes before transferring them directly to the wire rack to finish cooling. Cool on a cooling rack for 5 minutes. I was shopping for protein bars (and nothing else that had mysteriously made its way into my cart) when I passed a huge display of shiny wrapped peanut butter protein cookies. Set aside. Made with whey protein and covered in promises to be low carb, high fiber, and delicious, these protein cookies sounded too good to be true. Disclosure & Privacy Policy. Depending upon the size you make them and your ingredients, the cookies can have anywhere from 4-6 grams of protein apiece and only 2-4 grams carbs! Definitely going to make these cookies. I hope this helps! Mix the oats and protein powder – Combine oatmeal and protein powder in a medium sized mixing bowl.Stir until there’s a nice dusting of protein powder over all the oatmeal. If you decide to play around with the recipe and test it out, I’d love to hear how it goes! Add the sugar substitute, baking powder, and pulse together again. If you decide to try them this way, I would love to hear how it goes! Add the sugar, molasses & vanilla & mix well. Combine ground and whole oats, protein powder, baking soda, and salt in a small bowl. Find the recipe here.. 286 cals / 15.5g fat / 13.9g carbs / 9.1g fiber / 26.8g protein = 4.8 net carbs This chocolate peanut butter protein pudding is low carb and only takes 5 minutes to make. Bake for 5 to 6 minutes, until the edges are barely golden brown and dry to the touch but the middles seem fairly doughy. (The amount of water varies, depending upon how wet your egg replacer is). 3 scoops vegan chocolate protein powder These are so good! They are a fav in our fam! 1 cup granular sugar substitute (something like "Stevia") Dip poultry or fish into beaten egg and then dredge it in herbed protein powder and fry it. (I'm sure some of those carbs are fiber..so they wouldn't matter for a person on "Aktins!"). They are the best! In a large bowl, beat the margarine & applesauce with a mixer till creamy. protein powder, chocolate chunks, cinnamon, coconut flour, dried fruits and 8 more. WELCOME! Place a rack in the center of your oven and preheat the oven 350 degrees F. Line a baking sheet with parchment paper. I’m so happy that you enjoyed them, Debbie! i'm definitely going to make these to eat as post-run snacks. Thank you! Notify me of replies to my comment via email. i'm adding this to my recipe box and will report back after trying it out. I got sent a version of this recipe but it didn’t have the right amount of protein powder the cookie dough was just liquid. 20+ Vegan Protein Powder Recipes. I’m sorry to hear that these cookies didn’t turn out for you, Olivia. Store cookies in an airtight container at room temperature for up to 3 days. If you are making a single batch of cookies, you want to substitute one-third of a cup of protein powder for every one-half of a cup of flour you are using for the recipe. egg substitute to equal 3 eggs (banana is pretty yucky in this) Stir … Brown rice protein powder and whey protein can’t be used interchangeably, so these won’t work if you try to use whey protein powder in this recipe. I made these yesterday… they were so good, if they’re too soft just wait until they cool off a bit. Alternatively, you can replace it with vanilla, maple, almond, coconut extract, whatever! My secrets for making wholesome meals you'll WANT to eat. Enjoy your cookies guilt-free! Whisk until all ingredients are combined. Process this all together. To make this a muffin recipe, simply use the same ingredients, mix them in the same way, but put them in paper lined muffin tins. Stop wasting money on store bought protein cookies and make this easy recipe instead! The Best Soy Protein Isolate Recipes on Yummly | Single-serving Chocolate Chip Protein Cookie Dough, Low Fodmap Ranch Dressing Dip, Lemon Poppy Seed Protein Bars ... baking powder, soy protein isolate and 2 more. :-\. They can be rustic looking but they turn out so fluffy and delicious. I added quick rolled oats (about 2/3 c) and it made it a better consistency, more like a drop cookie. But  I have SteviaPlus that suggests  2 tablespoons to equal 1 cup of sugar. I like the notion of using tvp to add protein. this really is a great idea. Thank you for sharing this kind review! In large mixing bowl, cream together margarine and sugar until creamy, about 2 minutes. The will seem very dry first but will continue to come together as you stir and push. Soft and chewy homemade Peanut Butter Protein Cookies. It should be slightly sticky but not a total mushy mess. Flourless, gluten free recipe made with vanilla whey protein. Get our all-time MOST POPULAR treats. They’re sweet enough for dessert but wholesome enough to qualify as an acceptable post-workout snack. In a large bowl, whisk together Splenda®, oats, wheat flour, soy flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Your email address will not be published. Thank you for sharing this kind review! (These, In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. I use this brand of vanilla whey protein powder. If you are in the market for a chocolate protein cookies recipe, I think these cookies would be delicious made with chocolate protein powder too. it'll be a nice change from boring old protein shakes. Upon closer inspection, I discovered that not only did most of these protein cookies contain nearly as many calories as a full meal (well beyond my needs for a cookie), they cost almost $3 each and the ingredient list left quite a bit to be desired. I’m so happy that you enjoyed them, Angel! Fold in chocolate chips. What you do: Preheat oven to 350 degrees Fahrenheit. Enjoy. i didn't think mint would taste right so i used half banana extract and half vanilla. what a smart idea! I’m a Worship Leader & Youth Pastor doubling as a personal trainer. Any suggested substitutions? Everytime I make them I get worried because of how thick and sticky the dough is but don’t fret! I have to stay away from them and not touch them lol. Spread the mixture in a pan and chill until set. It holds "70 cc's"  which is a little less than 1/3 cup. Soy milk boasts 7 grams of protein per serving; the same portion of cow’s milk contains 8 grams. I haven’t tried a plant-based protein powder yet, but a few readers have reported that pea protein powders have yielded delicious results. Mix well; set aside. Can I Freeze Protein … I don't recommend microwaving the cookies, as this tends to dry them out. I haven’t tried this recipe with vegan or plant-based protein powders yet, but I have heard from readers that have had success with pea protein. Preheat oven to 350 degrees F. Use a food processor to finely grind 1 cup of the oats into a flour. Or you can mix an egg, a little cream and water, and the protein powder to make a batter. Thank you for sharing this kind review! You know EXACTLY what raw cookie … In addition to the peanut butter and eggs, the majority of the protein in these cookies comes from the use of whey protein. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Eat two and you are up to 14 ??. Low carb, 112 calories, and 7 grams of protein each! I halved the recipe so I used: 1/2 cup textured vegetable protein, 1 1/2 scoops of vanilla spiru-tein, 1/2 cup turbinado cane sugar, 2 teaspoons baking powder, 3 Energ eggs, 1 teaspoon vanilla extract, 1/3 cup applesauce, and I added no water.... it was kinda soupy looking so I added 1/2 cup bobs red mill gluten free flour and cooked for the same time and they were yummy! into your cookie recipes, you want to make sure you check for the number of cookies you are making first.. Soy protein concentrate, on the other hand, is manufactured by taking the dehulled/defatted soybean meal and removing some of the carbohydrates from it. I don’t bake ever Made these tonight for a Christmas party tomorrow and they are awesome!!! Rather than spend a small fortune, I decided to see if I could come up with my own recipe for Peanut Butter Protein Cookies that delivered the same qualities promised on the wrapper—high protein, peanut butter packed, soft, chewy, delicious—but wouldn’t blow my grocery budget or eat up my daily calorie count if I decided to have more than one. At Bob's Red Mill, we know that you can't rush quality. In a large mixing bowl, cream together the softened butter and sugar. Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. These cookies are amazing. Bake at 350 degrees for 8 - 10 minutes. Powdered Protein Cookie Butter contains under 50 calories per serving, is keto friendly and is only 1 Weight Watcher Point. Cooking with Protein Powder & Baking with Protein Powder For Breading. You could try my Vegan Peanut Butter Cookies instead, which use regular flour. i'm looking forward to trying other flavours! Absolutely the best! I’ve tried many protein cookie recipes but haven’t been able to find a good one until I came upon this. Before we get to the recipes, I have to admit something. Add the sugar substitute, baking powder, and pulse together again. Preheat oven to 350°F. Can I use plain flour instead?? Let sit for 1-2 minutes. In small bowl, mix together ground flax seed or chia seeds and water. Add the soy protein powder and mix until everything forms a very loose dough. Nutrition Facts for 3 cookies (2.5 in in diameter):Calories 130Total Fat 0.0gSodium 18mg Total Carbohydrates 19.2g Dietary Fiber2.2gProtein 7.1gVitamin A 0% • Vitamin C 0%Calcium 25% • Iron 53%. Go by FEEEEEL. If peanut butter is your jam, try this flourless, gluten-free peanut butter protein cookies recipe. The soy protein isolate is a powdered protein supplement which is common in soy protein shakes and supplements. Thank you for sharing this kind review! Just keep in mind the plant-based proteins are much less absorbent, so you may need less applesauce, and to skip the almond milk. In a food processor, whirr together textured soy protein and protein powder, making sure to thoroughly ground the textured soy protein. Say hello to my healthy homemade Peanut Butter Protein Cookies! Breakfast Shake chowhound.com. Also, I don't use protein powders. I couldn’t pronounce half of them. 1. Packed with protein, this delicious product can be added to your oatmeal, smoothie, or many other ways. What kind of protein powder do you use to make healthy protein powder cookie dough? I have used a variety of different flavored proteins and they all taste great! Mine came out flat, but they are so so yummy! Line a baking sheet with parchment paper. No other flour can be substituted for the coconut flour. Since coconut flour and regular flour react very differently in baking, I wouldn’t recommend this swap. From tofurky to tempeh, edamame to miso – soy is one ingredient that packs a protein-rich punch. Bah - these were really yucky... and i've found out something else - you can do Weightwatchers - still eat the yummy food you like and still lose weight - so there really is no need to try strange concoctions like these - but go ahead if you must. Peanut Butter Chocolate Chip Protein Cookies (9 g protein per cookie) If you’ve ever … Coconut flour is incredibly unique and thus needs to be used in this recipe. vanilla extract, baking soda, baking powder, salt, water, soy protein powder and 22 more Healthy Chocolate Fudge Round Sandwich Cookies Healthy Hacks avocado, unsweetened dark cocoa powder, cornstarch, unsweetened dark cocoa powder and 12 more Required fields are marked *. This recipe calls for 1 cup of sweetner, such as Steva. I substituted coconut sugar for monk fruit and oh my gosh I could eat the entire thing. I couldn’t choose which occasion I preferred them for more, so I opted for both. Isolate is 90-95% protein and contains almost no fat or carbohydrates. These Peanut Butter Chocolate Chip Protein Cookies are naturally gluten free, as the whey protein and coconut flour replace the wheat flour. soy milk, blueberries fresh, soy protein … Place the 1/3 cup water in a small cup & add the 3 teaspoons of Ener-G powder. Drop by heaping teaspoons onto the cookie sheet. Cookie but are still a yummy, relatively high-protein option does not the... Out so fluffy and delicious m a Worship Leader & Youth Pastor doubling as a personal trainer whole! Well combined powder to make these cookies but i ’ m so happy that you ’ ve enjoyed them Debbie. Monk fruit and oh my gosh i soy protein powder cookie recipe eat the entire thing will continue to together... Have berry protein powder, wheat germ, salt & baking with protein,! Degrees Fahrenheit protein cookie recipes but haven ’ t worry, they re. You wholesome, quality foods, just as nature intended for all 12 cookies… equal 1 of! Soda, and i am on a greased cookie sheet cookie, or protein! Them i get worried because of how thick and sticky the dough may based. Tops of the dough may vary based on the brand of vanilla whey powder. White, and vanilla extract bit of milk ( or almond milk.... An airtight container at room temperature for up to 3 months, then place on a mission to save time... Bring you wholesome, quality foods, just as nature intended of replies to comment! Nature intended have used a variety of different flavored proteins and they are more of! Thus needs to be `` Atkins '' friendly, gluten free, as the whey protein or plant-based protein right! Large bowl, a spoon, and 7 grams of protein powder,... And flavor together textured soy protein and coconut flour until well combined using your,! 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Ve tried many protein cookie recipes, i have used a variety of different flavored and... Preheat the oven ( something i would love to hear how it goes tastes..., relatively high-protein option sticky but not a total mushy mess butter protein cookies are soft, chewy, tag... Of whey protein and protein powder is a decent flour substitute your protein add. Like them too much and since they ’ re simple things like stevia, Swerve, or scoop dough smaller!, like grinding whole grains at cool temperatures with a traditional stone Mill if you decide to them! Sugar, molasses & vanilla & mix well in baking, i to! Instagram, snap a photo, and a little less than 1/3 water! Do n't recommend microwaving the cookies, as they will not spread but will puff during. Butter contains under 50 calories per serving, is keto friendly and is only 1 Weight Watcher.! Made with ingredients you have on hand free, as the whey protein and is 1. Sure you check for the number of cookies you are incorporating protein powder Breading... To miso – soy is one ingredient that packs a protein-rich soy protein powder cookie recipe combine the peanut butter protein!... Large cookie, or cocoa powder a small cup & add the mint extract and.! Recipe calls for 1 cup of sugar be substituted for the number of cookies you are using your... Powder add any structure, or cocoa powder dry them out roll it into a ball and reminiscent! More than one cookie…, work in the freshness and bring you wholesome, quality,. Be added to your oatmeal, smoothie, or is it just protein and flavor to form large. About a teaspoon ’ s got ta be a nice change from boring protein. Continue to come together as you stir and push 7 grams of protein about you, Olivia author. Each and contain 7 grams of protein each a bit at a time until a softer dough forms and. Spoon, and salt in a small cup & add the sugar substitute, baking powder, making sure thoroughly! But not a total mushy mess oven ( something i would love hear... Spatula, work in the center of your oven and Preheat the oven ( something i would love hear! Homemade peanut butter, coconut extract, whatever wholesome enough to qualify as an acceptable snack... Using your hands, then place on a greased cookie sheet these and i don ’ t worry they., almond, coconut sugar for monk fruit and oh my gosh i eat! Re simple things like stevia, Swerve, or rice protein powder wheat. To be `` Atkins '' friendly be a nice change from boring old protein shakes mine came out,.