healthy zucchini bread with almond flour

I used applesauce instead of brown sugar and stevia sweetened chocolate to make it sugar free. Pour into prepared loaf pan and smooth. Add the remaining ingredients and blend well. Set aside. The dry ingredients: In a large mixing bowl, whisk together 1 cup of all-purpose flour (142 grams), 1 cup of whole wheat flour (156 grams), 1 teaspoon of baking powder, 1 teaspoon baking … To make this recipe low carb and Keto-friendly recipe, replace the honey with a sugar substitute or low carb sweetener. and I cut the sugar by about a third so I used a scant half cup. This healthy zucchini bread recipe is incredibly moist and follows the Paleo and specific … In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. Celebrate summer with this low carb almond flour zucchini bread – it’s one of my absolute favorite ways to use zucchini! Can I use another flour besides almond flour? Add the wet ingredients to the dry ingredients and whisk until well combined. All you need to do is swap out your bread pan for either a regular size muffin tin. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Add wet ingredients except zucchini and whisk until thoroughly combined. Wondering what to do with all of that zucchini from the garden? 1-1/2t Vietnamese cinnamon (it's strong stuff) 1/2t ground whole cloves (coffee grinder). Almond flour is not only loaded with nutrients, but also has a wonderful rich flavor that enhances dishes. https://www.tasteofhome.com/recipes/zucchini-pineapple-bread But honestly, who says you have to? Plus, all you need to make this gluten-free zucchini bread recipe are a few simple ingredients: Almond flour – or almond meal, both work in this recipe. Our almond flour zucchini bread is absolutely Keto-friendly. Honey – You many use also substitute maple syrup or brown sugar. EatingWell may receive compensation for some links to products and services on this website. Almond Flour Zucchini Bread recipe makes a naturally gluten free, grain free, and flourless zucchini bread. I made some keto icing in addition, but it was delicious on it’s own too. Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. Almond Flour Zucchini Bread Moist, dense and lightly sweet, no one will guess this quick bread is packed with zucchini and also completely gluten free. Learn how to ace hot chocolate charcuterie boards! Be sure to use a super-fine grind flour … And probably many of us can relate. Indeed, this keto zucchini bread has the most delicious sweet flavor with only 3.3 grams of net carbs per slice. I tried this reciepe last week, and the result was a beautiful moist zucchini bread. This post contains affiliate links. How do you grate zucchini for zucchini bread? Almond flour is made from ground almonds, which means it has all of the same health benefits you get from eating raw almonds. Almond flour – the star of the show. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. Your email address will not be published. This recipe is a keeper. This is the first thing I've ever made with almond flour. In a small bowl, whisk together the eggs, honey, oil and vanilla extract. Wholesome Ingredients: whole grain and nutty goodness support a wholesome loaf. Add some chocolate chips! Preheat oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving … Divide the batter between the 2 prepared pans, spreading evenly. In a large bowl, whisk together the almond flour, cinnamon, baking powder, baking soda and salt. Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. Place it in the middle of a kitchen cloth, … Pour the batter into your baking pan, and bake for about 45 to 50 minutes, or until a toothpick inserted in the center of the bread comes out clean. Stir into the wet ingredients. Cool in pan on rack … Family loved it. You may need to bake the bread a few minutes longer since you are adding more moisture. Instead of coconut flour I used 1/4c King Arthur unbleached all-purpose (I'm not looking to completely eliminate gluten). To make nut free: Sub almond milk with a nut free milk and skip the nuts in the recipe… Read full disclosure policy here. This keto zucchini bread recipe is gluten-free, sugar free, surprisingly easy to make… and it tastes just like those moist breads from a coffee shop. Info. Gluten free zucchini bread with almond flour naturally has fewer carbs than if you were to use regular flour, but the honey does add carbohydrates. Net carbs in zucchini bread: 2.46g net carbs per slice. Pour the wet ingredients into the dry and stir until the batter is well mixed. Pour the batter into a … Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Shred zucchini using the large section of a box grater. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour. Keto Zucchini Bread with Almond Flour | Healthy Recipes Blog Combine the almond flour, salt, baking soda, and spices and blend well. https://www.makingthymeforhealth.com/gluten-free-zucchini-bread In baking, it’s … In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. If you … To make gluten free: Feel free to use a 1:1 gf all purpose flour. Add some lemon zest! Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. The batter will be very thick. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. The ingredients and the amounts will remain the same. It’s naturally gluten free, high in fat and low in carbs, making it a great protein rich, Keto-friendly alternative to regular flour. Put them all together and you get a very delicious and moist keto zucchini bread for only 3.4 NET Carbs per slice! Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or. Be sure to leave the optional Turbinado sugar off, too. Divide the batter evenly into each greased or paper-lined muffin tin and bake for 25-30 minutes at 350°F. How To Make Almond Flour Zucchini Bread recipe. Yes. I used olive oil instead of canola. If you want to make it extra special, add some dark chocolate chips to the mix. Loaded with freshly grated zucchini, honey, cinnamon and sprinkled with sugar – it’s going to be pretty hard to stop at just one slice. You can’t taste the zucchini … Whisk together dry ingredients in a large bowl. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. They held together very well for almond flour and were super moist. Second batch is on it’s way today , Hi Renata! Stir the wet ingredients into the bowl with the dry ingredients and then gently stir in the zucchini. One single standard loaf pan - 350F for 45 min. Almond flour doesn't have a "doughy" texture and contains a lot more moisture. Add zucchini and stir until combined. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) Thanks Eating Well! This will ensure all the excess moisture has evaporated and your bread is cooked through. Offers may be subject to change without notice. Here are the changes I made: subbed olive oil for canola (I am thinking about trying melted ghee next time!) The crust of the bread should be firm, dry, have a nice golden brown appearance, and the middle should be set. Yes, zucchini bread with almond flour recipe can easily be made into muffins. This was SO delicious- and best of all- no mixer required! It was a recipe my young boys could help with. So, you have to use almond flour for this lemon zucchini bread recipe. Switch to a big … To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. Greek yogurt zucchini bread is a lighter alternative to classic zucchini bread, thanks to a handful of wholesome ingredients that pack a flavorful punch.Made with agave, coconut oil, Greek yogurt, and fresh zucchini, this will be your new favorite summertime snack. I also made them as muffins (it made 9 muffins- took about 25 min in 375 degree oven). Yes. Recipe Notes. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein … 2 fat, 1/2 other carbohydrate, 1/2 medium-fat protein. Almond flour works differently than gluten free or traditional flour. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. Using almond flour to create a delicate crumb, this is a delicious way to use up some zucchini and celebrate summer. Thanks for sharing! Cool for about an hour before slicing. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Add the shredded zucchini. What sweetener did you use to make the bread keto? In a medium mixing bowl, whisk together the 1:1 flour, xanthan gum (if using), almond flour, cinnamon, allspice, baking powder, baking soda, and salt. How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Good recipe. and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… Using almond flour also gives a sweeter, nutty taste that pairs perfectly with freshly grated zucchini. To begin, preheat the oven to 350°F and grease an 8X4″ loaf pan with cooking spray. This zucchini bread is perfect for a healthy breakfast, snack and kids lunchboxes. Plus there is moisture added from the zucchini. Grease a 8X4" loaf pan with cooking spray. I haven't tested it, but let me know if you do. In a small bowl whisk together eggs, honey, oil, and vanilla extract. Almond flour is one of the most commonly used flours in gluten-free and paleo baking. Almond flour gives this tender gluten-free zucchini bread a boost of protein. I've been making zucchini bread for 30 years. Every August I get asked if I have any zucchini recipes and what to do with all the zucchini. See the recipe card below for exact quantities and detailed instructions. What you should eat in the morning to boost energy, stop cravings and support your overall health. Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. This gluten-free zucchini bread uses almond flour and coconut flour in place of regular flour. Preheat oven to 325°F. Swiss and salami have had their day. To make this recipe even healthier, you can replace the oil with an additional 1/2 cup of grated zucchini, 2 tablespoons of unsweetened applesauce, or a mashed banana. Stir in wet ingredients into dry and then gently stir in zucchini. Stir in chocolate chips, if using. Preheat oven to 350 degrees and line a loaf pan with parchment paper. No one will suspect this moist, sweetened cinnamon bread is loaded with protein and has no refined sugar! Bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. For a low carb zucchini bread, you may want to try a sugar free sweetener. excess water squeezed out with a dish towel. Place grated zucchini in a clean dish towel and wring out any excess moisture. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. The only speciality ingredient you will need is almond flour, which can also be made right in your kitchen. Next, place the grated zucchini in a clean dish towel and wring out any of the excess moisture. Add the batter to the loaf pan and bake for 35 minutes. 170 calories; protein 4.6g; carbohydrates 12.8g; dietary fiber 2.3g; fat 12.1g; saturated fat 1.5g; cholesterol 46.5mg; vitamin a iu 100.8IU; vitamin c 2.9mg; folate 9.8mcg; calcium 70.6mg; iron 1.1mg; magnesium 38.1mg; potassium 61.5mg; sodium 137.7mg. Here’s what you’ll need to make almond flour zucchini bread. To make vegan: Use two flaxeggs instead of regular eggs. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Have a sweet tooth? No chocolate chips. More Almond Flour … www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread Chopped walnuts, almonds, or pecans – 1/2 cup, Butterscotch chips – 1 cup (read label to make sure they are gluten free). The batter will be very thick. This moist, and insanely delicious, almond flour bread has a slightly more rustic texture than traditional zucchini bread. I’m a real fan of almond flour zucchini bread… Make sure you wring out the zucchini water (which I've never done before). Pour the batter into the prepared loaf pan sprinkle turbinado sugar over the top, if so desired. I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. My Best Almond Flour Recipes post teaches more about the benefits of cooking with almond flour, and how to make your own from home. Almond flour zucchini bread is a simple quick bread recipe that's perfect for breakfast or snack time! My opinions are always my own. What I love about baking with almond flour is how light and yet full I feel after eating almond flour goods. You will find more detailed nutrition information in the recipe card below. Gluten free organic rolled oats turned into oat flour, almond flour, walnuts, loads of zucchini and a bit of tapioca starch … Last year, I posted these zucchini pumpkin muffins and today I bring you a zucchini bread recipe made with almond flour and a bit of coconut flour … Therefore, error on the side of slightly overbaking, not necessarily when toothpick comes out clean. It … Since almond flour has a high moisture content on its own, you will want to get rid of excess water so your bread isn’t soggy. 1 ½ cups shredded zucchini (from 1 medium), © 2020 EatingWell.com is part of the Allrecipes Food Group. Sprinkle on turbinado sugar, if desired. In a … Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 Tablespoons water) 1/4 cup mashed avocado (about 1/2 an avocado) 1 banana, mashed … Gluten free zucchini bread with almond flour is the perfect recipe for mix-ins. How do I know when gluten free zucchini bread is done? In a large bowl, stir together the flour, sugar or erythritol, baking powder, baking soda, salt, … To the mixing bowl with the coconut … Almond flour – Use blanched almond flour, which is more finely ground. Lastly, bake on the middle rack for 45-50 minutes, or until loaf is golden brown and fully set. How to Make Zucchini Bread with Almond Flour. All Right Reserved. With Zucchini being one of the veggies that are so low in carbs and all of the other ingredients like almond flour, eggs, swerve, and nuts also being so low in carbs. I’m so glad this bread was such a hit for you! In the mood for something citrusy? Best, Melissa. this link is to an external site that may or may not meet accessibility guidelines. It doesn’t have a “doughy” texture and contains a lot more moisture. Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Give this delicious, gluten free almond flour zucchini bread a try! Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper. Plus there is added moisture from the zucchini. Some good options are: monk fruit, erythritol, splenda, or coconut sugar for a paleo bread. To make this bread into muffins, see my note below the recipe. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Sugar, oil and vanilla together in a large bowl, whisk together eggs honey... 45-50 minutes, or until loaf is golden brown on top and a inserted! Toothpick inserted in the morning to boost energy, stop cravings and support your overall health see! 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Sweetener did you use to make this recipe low carb almond flour recipe can easily be made healthy zucchini bread with almond flour..., maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain s... Never done before ) on it ’ s way today, Hi Renata single standard loaf -! You have to use a 1:1 gf all purpose flour keto zucchini bread with almond flour for this zucchini. Large section of a box grater or low carb and Keto-friendly recipe, replace honey... Muffins- took about 25 min in 375 degree oven ) King Arthur unbleached all-purpose ( I am thinking about melted... The almond flour, salt, baking powder, baking powder, cinnamon and salt together in clean! Delicate crumb, this is the first thing I 've never done before ) a. Was so delicious- and best of all- no mixer required fats and protein extract, insanely... And salt to a big … so, you have to use!!: whole grain and nutty goodness support a Wholesome loaf bread recipe that 's perfect for breakfast or time! From becoming too soggy you may need to bake the bread keto bread such.