Fresh Baked Mini Cupcakes- 2 Packages (Red Velvet) 3.7 out of 5 stars 41. To shave the white chocolate, I microwave a thick chunk of white chocolate for about 20 seconds to soften it up a bit, then use a potato peeler to shave/curl some decorative pieces. Red Velvet Cheesecake Loaf is a fun way to make red velvet cake but you can use any flavor cake mix. It was quite … After the crumb-coating, you’ll refrigerate the cake for about 30 minutes to set the crumb layer. Don’t skip the crumb coat of frosting, which keeps the red velvet … When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely. Assemble cake: On a cake platter, place one red velvet cake. Place the 2nd cake layer on top of the cheesecake. Her recipes do not call for any fancy flours and you will not need a heavy-duty stand mixer. See? Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Hi! Hi! It’s delicious too! In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not over beat). THANK YOU LORI ð. Ate this cheesecake yesterday and it was FANTASTIC. Crumble them up and use them to decorate the cake once it's frosted. Sara Lee Cheesecake: Trim the graham cracker crust off the cheese cake while it is frozen. If the cheesecake is wider than the cake, and it is necessary to to trim it, wait approximately 10 minutes for the cheesecake to soften, then trim it with a knife. Can i make this recipe but half? I’ve eaten red velvet cheescake from the cheescake factory many times and this recipe tasted pretty much the same!! Using an offset spatula, frost cake with cream cheese frosting. Hi, do you have a video tutorial for the red velvet cake? The layers get sandwiched together and then frosted all over in a cream cheese frosting into an epic cake Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). I don’t know anything about convections ovens! The whole cake is covered with cream cheese frosting. Thanks so much for your help!!! Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Mix until smooth. Your email address will not be published. In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Then scroll to the very end of the post to print out the recipe so you can bake it at home. *For making white chocolate shavings: Purchase a hunk of white chocolate. I don’t have timing for you, but it should be thawed within a few hours. Let cool to room temperature. And all of her measurements include metric as well as standard (a world-friendly baking book). loading... X. Garnish with red velvet cake crumbs before serving. Today, we wanted to share with you a new recipe for Red Velvet Cheesecake Cake, which combines two of our favorite things – red velvet cake + cheesecake. *If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat oven to 350º and butter and flour two 9" cake pans. Let cool in pans on a wire rack for 10 minutes. Spread the batter evenly into the prepared pans, dividing equally. I don’t know if I’ve ever professed my love for cheesecake before, but for me it’s up there in my top 10 favorite desserts (along with Red Velvet Cake)… so this dessert is like the perfect thing for me. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. Add some decor to the top– piped on frosting or shaved white chocolate, as I added here. The layers get sandwiched together and then frosted all over in a cream cheese frosting into an epic cake that will stun your guests. Could this recipe be done in disposable cake pans?? Add eggs; beat just until … can i use 8 inch pans for the red velvet cake? This cake has a cheesecake filling and cream cheese frosting from scratch. Then I just gently place them on top of the cake. Thawing in the fridge is fine. Lots of folks buy those boxed cake mixes because they don’t want to bother with the mess of trying to make a cake homemade. Two layers of moist red velvet cake with luscious cheesecake layer in between.This beautiful rich red velvet cheesecake cake combines two favorites of mine Red Velvet and Cheesecake… Also the cake recipe is almost similar to my go to recipe except I use 1 cup of oil and 1/2 cup of hot coffee; it takes the chocolate flavor up a notch. I like to shave it onto a paper plater and then just use the plate to slide the chocolate onto the top of the cake. If you use 8" the layers will be a little taller. It’s impressive looking, and it’s always well received by your guests. Exactly what it sounds like: part cheesecake, part red velvet cake. You’re probably familiar with the classic red velvet cake, which has cream cheese frosting. It thaws quickly. No frosting is needed in between layers. Pour the batter into the prepared pan. Beat cream cheese with granulated sugar for 2-3 minutes until creamy. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting. $168.51 $ 168. Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Keep this cake refrigerated. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layer of cheesecake mixed in… topped with cream cheese icing. You only want the cheese cake … Pour your batter in the prepared cake pan. Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Cheesecake Factory Bakery Red Velvet Cake Cheesecake, 10 inch -- 28 per case. Prepare red velvet cake batter according to box directions. Spread half the batter evenly into the bottom of the prepared pan. Well- it will be taller. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Let cool slightly in cake pans, then invert onto a wire rack to cool completely. How long after cake is assembled does it take for the cheesecake layer to thaw and do I just let it thaw in the fridge ? Should i reduce the temperature? Then it’s sandwiched in-between the two cake layers. Bake in 2 round pans the same size as your cheesecake. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. You may be able to find the same content in another format, or you may be able to find more information, at their web site. ’ ll refrigerate the cake edge red velvet cake cheesecake the post to print out the recipe so you use... 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