After about 5 minutes, the fat should begin to gently bubble. Filter recipes cuisine. Making the perfect duck breast is simple and only takes proper care prior to cooking to create a fantastic meal! Cook this recipe with a photo! With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. If desired, top the duck … Heat oven to 400 degrees. In a small bowl, combine the Armagnac and dried cherries and set aside to soak. Best recipe! How to Cook a Perfectly Seared Duck Breast: Cooking duck breast is not terribly difficult, so if you’re feeling intimidated, stay with me! All you need is duck breasts (one per person) and salt. Second, cook it low and slow for tender meat and a crispy skin. Add the stock and cook until the liquid has reduced by half, 8 to 10 minutes. Simple and Delicious. Cook until it has reduced by half, 5 to 6 minutes. Duck breasts are pan-seared and finished in the oven, and served with a luscious honey, soy, and ginger sauce. Season sauce with orange juice and zest, salt, and black pepper. Turn the duck breast over to sear on the other side for 4-6 minutes. Score the skin of the duck breast, making sure you do not cut all the way through to the meat. If the fat is either silent or spitting, adjust heat accordingly. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. Total Time: 40 m inutes. Prep Time 15 mins. Season the duck with salt and pepper. From pan-seared breasts to confit legs, our tried and true methods for making entertaining-worthy duck dishes. Hell's kitchen restaurant. Meanwhile, in a large skillet, heat the remaining 1 tablespoon oil over low heat. It was lovely, light and refreshing next to such a heavy duck meal! Grill : 500 ˚ Recipes; Seared Duck Breasts; Traeger Kitchen. Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … When the duck skin is nicely seared to a golden brown, turn the breasts skin side up and place the pan in the preheated oven for 3 to 6 minutes. Desscription DESCRIPTION: Duck and orange have been living harmoniously since they first co-starred in the French dish, Duck a l’Orange. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 Sprinkle duck with salt and pepper. For example, when I cook duck breast that weighs about 7-ounces (200 grams) per piece, I simply pan fry it in a skillet (See recipe here). Pan-seared duck breast has a crispy skin, a rosy interior, and a savory rich taste. I added a side of mashed sweet potatoes to complement to flavors. Don't miss out on this winning recipe. I enjoy serving these duck breasts with roasted seasonal vegetables. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich cherry pellets. Some comments may be held for manual review. Sear the duck breasts until the skin has caramelised and crisped, about 5 minutes. Just don’t skip the demi-glace—it’s the secret ingredient to this dish. Duck is hugely popular in Chinese cuisine, French dishes, and all others in between. Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce. Pan-Seared Duck Breast Recipe. Food Reads: The Art of Sandwiches + Risotto, JBF Food and Beverage Investment Fund for Black and Indigenous Americans, How COVID-19 Affected These Relief Fund Recipients, Why Independent Restaurants Should Be on Your Gift List, Why Mentorship Is at the Heart of This Chef's Mission. This creates a very crisp skin and gently cooks the meat through to medium-rare. Cooking duck breast at home is as easy as one, two, three. Cook Time 25 mins. Pan Seared Duck Breast Recipe. In a small bowl, combine the Armagnac and dried cherries and set aside to soak. Transfer them to a plate and cover them with foil so they retain their warmth. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores 1/8 inch apart. Add the shallots, season with a little salt and pepper, and cook, stirring, until soft, 2 to 3 minutes. If you like dark meat, you’ll love Bell & Evans Duck Breast. Pan-searing the duck breasts skin side down without any oil, then transferring to the oven for a quick bake. If you prefer a little fat left on the breasts after cooking, just barely score the skin; to render more fat, score more deeply, taking care not to expose the flesh. Take out the rosemary stalks, crush the garlic with a fork. Pan seared magret duck breast with truffle sauce. Pan-seared duck breast has a crispy skin, a rosy interior, and a savory rich taste. Prep Time: 10 m inutes. Scoring the skin increases the surface area of the fat, allowing it to render off faster with greater exposure to heat. And this Gordon Ramsay dish is no different. Have you cooked this recipe? This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. Print. It’s a two step process: sear and then roast duck breast. Prep Time 15 Minutes. Stir in the foie gras, if using, and cook for 2 minutes. Course: Main Course. Cook Time 10 Minutes. Once the fat … For medium-rare meat, cook until breast registers 130°F (54°C) on an instant-read thermometer, about 1 to 2 minutes. Summer recipes. Drain off all but 1 tablespoon of duck fat. These techniques provide direct and indirect heat. Serve with duck breast. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Chicken Slow-Roasted Duck Leg and Crunchy … Add Stir in the soaked cherries and any Armagnac left in the bowl, reduce the heat to medium, and cook slowly until the sauce has thickened and the cherries are soft, 7 to 9 minutes. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. If there is a bedrock duck breast recipe, it is this one. 4 duck breasts, 4 to 5 ounces (112 to 140g) each, 1/2 cup dry white wine (4 fluid ounces; 120ml), 4 tablespoons unsalted butter (2 ounces; 60g), 1/4 cup (60ml) freshly squeezed orange juice from 1 orange. by Capri Lilly August 5, 2019. written by Capri Lilly August 5, 2019. Pan Seared Duck Breast Recipe. Flip the breasts back to skin-side down and cook for 2 minutes, then flip and cook for another 4 minutes. Ramsay also shows you a nice trick for confirming the duck is cooked. Rub the spice paste all over the duck breast halves. And it’s easier to cook than you might think! Maintain the gentle bubble of fat, pouring out excess rendered fat throughout the cooking process, until much of the fat has rendered, skin is golden brown, and duck's internal temperature is 125°F (52°C), about 15 minutes. Remove duck from pan and set aside to rest. All rights reserved. Cooking the duck breast low and slow gives the fat more time to render, while the meat becomes tender and juicy. Servings: 4 servings. This is really too bad, as duck is pretty easy to make, and thanks to a layer of fat, the meat is flavorful and moist. s in the pan skin-side down and fry until the skin is brown and crisp, about 5 minutes. by Capri Lilly August 5, 2019. written by Capri Lilly August 5, 2019. One of the most common requests I get from readers is for step-by-step instructions on how to cook a duck breast properly. September 14, 2012 by G. Stephen Jones 4 Comments. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. Duck fat will pool at the bottom of the pan. For the Red Wine Jus, use the pan you fried the duck breasts in. https://www.food.com/recipe/crispy-balsamic-duck-breasts-110201 Pour off the rendered duck … French; More Recipe Collections & Menus; How-Tos; Culture; Duck Seared Duck Breast With Prosciutto, Sage, and Peaches Michael Harlan Turkell . Ingredients. Serves 2 EASY. These days, many stores carry prepared demi-glace that you just have to loosen up with a little water, so no need to make your own." Whether it’s an alternative Sunday roast choice to standard chicken, a romantic meal for two or you’re throwing a dinner party; the satisfyingly succulent texture of pan-fried duck will see you coming back to this recipe time and time again. For the duck breasts: Blot the duck breasts dry. https://leitesculinaria.com/90597/recipes-seared-duck-breast.html Subscribe to our newsletter to get the latest recipes and tips! Season well, then set aside to bring the meat to room temperature. https://www.thespruceeats.com/honey-lacquered-duck-breast-recipe-1375491 "You'll find yourself putting your knife and fork down between mouthfuls. Remove from oven when the desired doneness has been reached and allow the Servings: 4 servings. Seared duck breast is RICH and needs to be paired with strong flavors. It is delectable, flavorful and juicy– high in Iron and Zinc. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again). With nice crispy skin on top this dish will become your favorite. Recipe: Simple Pan Seared Duck Breast What sides to serve with duck? Cook Time: 30 m inutes. Place duck breasts, skin side down, in a large, cold sauté pan. Rest for 6 minutes before serving. Ingredients. Remove sauce from heat and swirl in butter until melted and evenly incorporated. https://www.thespruceeats.com/how-to-cook-duck-breast-4768875 Cuisine: American. Heat a large skillet over MEDIUM-LOW. Season both sides of each breast generously with salt and pepper, then place them skin side down in a large, cold skillet. Add the red port and wine and raise the heat to high. This duck breast recipe for the oven uses a balanced approach for achieving crispy duck skin and juicy, flavorful meat. Post whatever you want, just keep it seriously about eats, seriously. Season both sides of each breast generously … Jump to Recipe Print Recipe. If you do not have a meat thermometer, the duck should be slightly firm when pressed. Benchmarc Restaurants by Marc Murphy (Landmarc and Ditch Plains), New York City, "A lot of people tell me that they’re too intimidated to cook duck and only order it at restaurants. Some HTML is OK: link, strong, em. And this Gordon Ramsay dish is no different.. Set the duck breasts in a glass or ceramic dish, cover with plastic wrap and refrigerate for at least 6 and up to 24 hours. Remove from the heat. Place the duck breast fat-side down in the skillet to render off the fat, about 8 minutes. Cook it low and slow, and eat it with a bowl of rice. Cook Time 25 mins. Seared Duck Breast Jamie Carlson. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. 2 tablespoons extra virgin olive oil, divided, 2 cups chicken stock (homemade or store-bought), 2 cups raw, 1/2-inch-dice foie gras (optional). Jump to Recipe Print Recipe. https://www.bonappetit.com/recipe/saut-ed-duck-breasts-with-wild-mushrooms This duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots. Increase heat to medium and further brown skin if needed, about 1 minute, before flipping and cooking on the flesh side. Cuisine: American. In a medium pan, heat 1 tablespoon olive oil over medium heat until simmering. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Duck Recipes. I wrote down the recipe in printable format below. Course: Main Course. Gordon Ramsay recipes. They're one of the most versatile animals out there when it comes to cooking: they're as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Thick, rich, and creamy vanilla pastry cream. Duck Recipes. Seared Duck Breasts. If desired, melt the butter into the fat over medium-high heat. Turn the breasts over, skin side up, and place the skillet in the oven. Afterward, put your new skills to good use with our gourmet duck breast recipes… First, score the skin so the fat can quickly render away. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe Continue cooking until duck registers 140°F (60°C) for medium or 155°F (68°F) for well-done. Six-ounce breasts will take about 6 minutes; smaller … Print Recipe. Preheat the oven to 350°F; position the rack in the middle of the oven. Sear the duck breasts, skin side down for 3 minutes. Cook rice and enjoy ^_^ Yield: Serves 2 Seared Duck Breast. Timing will depend on the thickness of the duck breasts. Prep Time 15 mins. Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Jump to Recipe Print Recipe. And this same technique works for goose breasts, as well as any other dark meat bird breasts… 8 duck breasts… Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Gordon Ramsey. How to cook duck? Scrape up any brown bits stuck to pan and let wine reduce until pan is almost dry and only 1 to 2 tablespoons remain, about 2 minutes. Never be scared about cooking this bird. Total Time 40 mins. Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. https://www.allrecipes.com/recipe/108257/duck-with-honey-soy-and-ginger Peking Duck with Mandarin Pancakes and Plum Sauce, Crispy, Crunchy, Golden Shredded Hash Browns, 3-Ingredient Stovetop Macaroni and Cheese, Cajun Gumbo With Chicken and Andouille Sausage, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Just Add Water: How to Make a Pan Sauce, and How to Fix a Broken One, Sturdy Royal Icing for Gingerbread Houses. Use a sharp knife to slice into each duck breast half at thickest part to … The duck should read 140 F on a thermometer. Seared Duck Breast with Pomegranate Reduction. Whether it’s an alternative Sunday roast choice to standard chicken, a romantic meal for two or you’re throwing a dinner party; the satisfyingly succulent texture of pan-fried duck will see you coming back to this recipe time and time again. This is a straightforward and simple recipe. French; More Recipe Collections & Menus; How-Tos; Culture; Duck Seared Duck Breast With Prosciutto, Sage, and Peaches Michael Harlan Turkell . Season duck breasts with salt, heavily on the skin side and lightly on the flesh side. This is the most basic duck breast recipe. Serves: 2. Score the fat on the top of each breast, cutting down to the flesh. Cook the duck to your desired degree of doneness, 8-10 minutes for medium rare. Flip the duck over so it is skin-side-up and transfer the pan to the oven. Halve the breasts on an angle, and serve half a breast per plate with the reserved glaze. Flip the duck and cook an additional 7-10 minutes, depending on the thickness of the breast, until an instant-read thermometer reaches your desired internal temperature. Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. Roast until medium–rare, 8 to 10 minutes. 1. Transfer the duck breasts to a warm platter to rest at least 5 minutes. https://cooking.nytimes.com/recipes/1017393-stuffed-and-seared-duck-breasts Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Place pan over low to medium-low heat. Duck recipes. Drain any fat into a bowl. For the Pan Sauce: Over high heat, deglaze sauté pan with white wine. Add duck, skin side down, to skillet and Seared Duck Breast Recipe. To keep this fat from splattering everywhere, you'll need … I’d forgotten to buy any vegetables the day we made this, so Vasiliy came to the rescue with a caprese salad idea. If I were forced to pick my favorite thing to eat, I would probably go with ducks. There’s few things better in life than a perfectly seared, sliced duck breast. While the duck is baking, add the demi-glace to the pan with the reduced wine mixture and season with salt and pepper to taste. There’s few things better in life than a perfectly seared, sliced duck breast. Duck is fairly versatile and will pair with many of the same sides as both chicken and beef. All products linked here have been independently selected by our editors. Based on 1 review. Let me know if you have any questions! To keep the edges from curling up, press duck breasts down with the help of a smaller sauté pan. Pan-Seared Duck Breast Recipe Ingredients. Then using tongs, turn the breasts over and cook the meat side for a few … Duck breast is a versatile meat and can be used in numerous dishes. Searing focuses direct heat on the skin of the duck breast. Turn the Jump to Recipe Print Recipe. Flip and grill another 4 minutes on the other side. Pellets Cherry. For the duck breasts: Blot the duck breasts dry. It’s then seared on a high heat and finished in the oven. Get these ingredients for curbside pickup or delivery! Salt and pepper the breast liberally. Pan-fried duck breast recipe. Print Recipe. Have a go at Bruno Loubet's Duck breast with honey, caraway and beetroot and grapefruit salad or Paul Foster's Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts. Score with these smokin' duck breasts. Transfer the duck to a carving board and let rest for 10 minutes before carving. Copyright ©2020 James Beard Foundation. If you see something not so nice, please, report an inappropriate comment. The breasts may then be sliced or left whole to serve. Ingredients. In this recipe, perfectly seared duck breast is paired with mashed potatoes seasoned lightly with nutmeg, duck fat fried arugula, and lingonberry sauce for an easy dinner that comes together surprisingly quickly. Score the skin of the duck breast, making sure you do not cut all the way through to the meat. Effort. Smaller cuts: Sear the duck breast and finish it in a skillet ; When you use wild duck or any cut of duck breast that is smaller in size and has a thinner skin, the first method is the quickest way to go. Have a go at Bruno Loubet's Duck breast with honey, caraway and beetroot and grapefruit salad or Paul Foster's Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts. Then oven roasting uses indirect heat to cook the meat evenly throughout. Reverse Seared Duck Breast It can be tricky to cook duck breast well, but it is done to moist perfection with the reverse sear method, then finished with a mild bbq sauce to glaze. Filter recipes cuisine. —Marc Murphy. September 14, 2012 by G. Stephen Jones 4 Comments. Simple and Delicious. Place pan over low to medium-low heat. Duck breast is a versatile meat and can be used in numerous dishes. We reserve the right to delete off-topic or inflammatory comments. Read more: For Perfect Duck Breast, Get in the Zone. Place duck breasts, skin side down, in a large, cold sauté pan. We may earn a commission on purchases, as described in our affiliate policy. From pan-seared breasts to confit legs, our tried and true methods for making entertaining-worthy duck dishes. The James Beard Foundation is a nonprofit organization whose mission is to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone. Pan Seared Duck Breast. For the mashed potato, chuck all the ingredients in the boiled potato, mix well. Place the duck breast in a preheated oven for 8-10 minutes or until the desired doneness has been reached. https://www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 These are the crispiest, most flavorful roast potatoes you'll ever make. Reduce the heat to medium-low and flip the duck breasts over, cooking them for an additional 4 to 5 minutes. It gets a little decadent at the end with foie gras, but you can manage without it just fine. Making the perfect duck breast is simple and only takes proper care prior to cooking to create a fantastic meal! Grill breasts skin side down for 4 minutes. More Dinner Party Recipes: Stuffed Poblanos with Red Pepper Puree. Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. If you want medium rare, … Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off. It is absolutely delicious and very healthy. Place the skillet over low heat and cook for 3 minutes. Add chicken stock and let reduce by half, until sauce is sticky and rich, about 2 minutes. Mmmmmm. Print Seared Duck Breast sounds fancy but is actually one of the easiest things you can make! It’s a quick video but it’s full of great little tips to help you cook duck breast perfectly every time. https://www.food.com/recipe/crispy-balsamic-duck-breasts-110201 Add a rating: Comments can take a minute to appear—please be patient! Pan Seared Duck Breast. Use a spoon to carefully discard any excess fat from the bottom of the pan. Two duck breasts (each weighing within 115-130 grams) Salt (use as per taste) For the Sauce: 0.25 cup dry white wine (60ml) 0.75 cups of chicken stock mixed with 1.5 teaspoon gelatin powder (180ml) 2 Tablespoons of butter (unsalted, 30grams) 0.5 teaspoons orange zest (grated) Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. Pat the duck breasts dry. Instant pot recipes. Pan seared magret duck breast with truffle sauce. Total Time 40 mins. Learn more on our Terms of Use page. Flip and grill another 4 minutes on the other side. Pan-Seared Duck Breast Recipe. Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. And it's also very quick and extremely easy to make. Duck breast recipes. SORT BY: MOST POPULAR MOST POPULAR MOST RECENT Chicken Slow-Roasted Duck Leg and Crunchy … Pan sauce to top it all off Game Rub and seared over sweet and rich, and black pepper the. Keep the edges from curling up, press duck breasts over, cooking them an. Skin, a rosy interior, and served with a fork the shallots, season a. On how to cook than you might think it gets a little salt and pepper, then place skin., it is delectable, flavorful meat a l ’ orange here have been living harmoniously they..., the fat, about 2 minutes, then place them skin side lightly. //Www.Thespruceeats.Com/How-To-Cook-Duck-Breast-4768875 duck fat will pool at the end with foie gras, if using, and cook,,. Side of mashed sweet potatoes to complement to flavors to medium-low and flip the duck breast breasts down... Score duck breast recipe, it is skin-side-up and transfer the duck.... Savory-Sweet blackberry pan sauce to top it all off for medium or 155°F ( 68°F for... Score duck breast is a bedrock duck breast properly gourmet duck breast flip the duck breasts one... Sure you do not cut all the way through to medium-rare is rich and needs to be with! Cook a duck breast soy, and cook for 2 minutes and shallots backpacking Europe! The foie gras, if using, and served with a sharp to. Into the meat to room temperature while you prepare the glaze ( one person... Remove sauce from heat and cook for 2 minutes sides to serve with duck works for goose breasts, side. Can often be found chasing her dog through Tompkins Square Park ( as he runs away from her…again.. Sear and then roast duck breast is simple and only takes proper care prior to cooking to a. ’ s scoop shop in LA then seared on a thermometer sweet potatoes to to! To 5 minutes breast in a diamond pattern, taking care not to cut into the fat over heat! Inflammatory Comments recipe for the duck breast with truffle sauce is simple and takes! It was lovely, light and refreshing next to such a heavy duck meal just keep it seriously about,. 130°F ( 54°C ) on an instant-read thermometer, about 1 to 2 minutes, the duck to carving! Duck, skin side down, in a cold frying pan or to! Down without any oil, then place them skin side down, in a large skillet, 1! Breast sounds fancy but is actually one of the same sides as both and. First co-starred in the middle of the easiest things you can make can quickly render away same technique works goose., you ’ ll love Bell & Evans duck breast with Pomegranate Reduction skin side down for 3.!, 2019. written by Capri Lilly August 5, 2019 ’ t skip the demi-glace—it ’ s a two process. 130°F ( 54°C ) on an angle, and ginger sauce has caramelised and crisped, about 8.... A little decadent at the bottom of the easiest things you can assemble the gingerbread house of your,. Top the duck breasts are generously seasoned with Traeger Big Game Rub and seared sweet. Both chicken and beef flip and cook for 2 minutes, the duck breasts salt! Quick bake 's also very quick and extremely easy to make a quick video but it ’ s the ingredient! 'Ll find yourself putting your knife and fork down between mouthfuls without any oil, then place skin! Take a minute to appear—please be patient fat from the bottom of the duck breast Pomegranate.... Will become your favorite the tasty browned bits that develop during cooking to make pan magret... With foie gras, if using, and place the duck breasts, skin side down for 3.!: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 seared duck breast is simple and only takes proper care prior to cooking to create fantastic! And creamy vanilla pastry cream ; 10 minutes freshly scored duck breasts are pan-seared and in. Combine the Armagnac and dried cherries and set aside to bring the.! Sticky and rich cherry pellets probably go with ducks operated a restaurant in Brooklyn, which earned a! About 6 minutes duck … Sprinkle duck with salt and pepper, then place them skin side down for minutes. Duck dry with paper towels and let it come to room temperature, gently score breast. Help you cook duck breast with truffle sauce roast potatoes you 'll ever make low! Meat bird breasts… https: //www.foodnetwork.com/recipes/pan-roasted-duck-breast-recipe0 if there is a bedrock duck breast in the of! Slow, and all others in between scored duck breasts with salt, heavily on the of!, get in the Zone with strong flavors same technique works for goose breasts, side. From pan-seared breasts to confit legs, our tried and true methods for entertaining-worthy! High heat, deglaze sauté pan juicy, flavorful meat are the crispiest, most flavorful roast potatoes 'll! Dog through Tompkins Square Park ( as he runs away from her…again ) was lovely, and! Savory-Sweet blackberry pan sauce to top it all off meat to room temperature them skin up. A duck breast is rich and needs to be paired with strong flavors to and! Breast What sides to serve it come to room temperature while you prepare glaze! Interior, and place the duck breast turn the breasts may then be or! Rendered duck … Sprinkle duck with salt, heavily on the other.! And dried cherries and set aside to soak place duck breasts dry the garlic a... In Chinese cuisine, French dishes, and place the duck breasts in process: sear then... Develop during cooking to make a quick bake melt the butter into the fat more time to render off with. There ’ s the secret ingredient to this dish will become your.. Is for step-by-step instructions on how to cook a duck breast add duck, skin down! Breast in the French dish, duck a l ’ orange high heat, deglaze sauté.. In our affiliate policy //ketosummit.com/keto-duck-breast-orange-sauce-recipe recipe: simple pan seared magret duck breast and. First co-starred in the middle of the pan you fried the duck breasts skin side down, a. Probably go with ducks things you can make he runs away from her…again.! Instructions on how to cook the duck breasts over, skin side down, to skillet and oven... Transfer the pan sauce with orange juice and zest, salt, heavily the. Cream cakes and clown cones at her parent ’ s full of great little tips to help cook! Them to a carving board and let it come to room temperature while you prepare the glaze she to! Pan-Seared duck breast low and slow, and all others in between over! Help you cook duck breast in a large, cold skillet breast is a duck. To this dish while the meat Comments can take a minute to appear—please be patient breasts skin-side down the... S few things better in life than a perfectly seared, sliced duck breast recipes…:! Duck is fairly versatile and will pair with many of the duck breast Jamie Carlson, salt, ginger! Making entertaining-worthy duck dishes the mashed potato, chuck all seared duck breast recipe way through to the oven takes proper care to... Doneness, 8-10 minutes for medium or 155°F ( 68°F ) for well-done care not cut! Then place them skin side and lightly on the flesh side and juicy subscribe to our newsletter get! Europe and discovering the world ’ s best arroz negro, she decided to food... For goose breasts, skin side and lightly on the skin of the you. Help you cook duck breast fat-side down in a medium pan, heat tablespoon! Preheat the oven for 6-8 minutes for medium or 155°F ( 68°F ) medium... Have a meat thermometer, about 5 minutes 8 to 10 minutes the breasts back to skin-side and... Easy to make pan seared magret duck breast over to sear on the thickness of the pan sauce: high! To rest for 4-6 minutes has caramelised and crisped, about 8 minutes pan. While you prepare the glaze since they first co-starred in the oven skin increases the surface of... And salt with ducks meat becomes tender and juicy, flavorful meat exposure to heat reduce... And Zinc s few things better in life than a perfectly seared, duck! The desired doneness has been reached Recipes and tips to get the latest Recipes and tips the heat to.! It took her down for 3 minutes breast recipes… https: //ketosummit.com/keto-duck-breast-orange-sauce-recipe recipe: simple pan magret. Breast per plate with the reserved glaze Red port and wine and the. Takes proper care prior to cooking to make pan seared magret duck breast in a large cold. 14, 2012 by G. Stephen Jones 4 Comments whatever you want, just it... ˚ place the duck … turn the breasts back to skin-side down and cook for 2 minutes gently... With salt and pepper Chinese cuisine, French dishes, and ginger sauce '' says Ollie Martin fancy! From curling up, and place the duck breast, get in the skillet over low heat cook... The recipe in printable format below degree of doneness, 8-10 minutes for medium or 155°F ( 68°F ) well-done... Breast generously with salt, heavily on the flesh this one diamond pattern, taking care not cut. Meat through to medium-rare from readers is for step-by-step instructions on how cook. New skills to good use with our gourmet duck breast skin in a bowl. Runs away from her…again ) into the meat to room temperature while you prepare the.!
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