Sign up for the Recipe of the Day Newsletter Privacy Policy, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate-Cranberry Cheesecake Recipe, White Chocolate Raspberry Cheesecake Bars Recipe, White Chocolate-Raspberry Parfaits Recipe, White Chocolate-Raspberry Cheesecake Recipe, Chocolate and Raspberry Cheesecake Topping Recipe. Bring to a simmer over medium heat and cook for 2 … I am a recipe scavenger, dabbling and moving on to the next, and have never before written a review. of hot water to larger pan. Definitely will try again, might try it with 12oz and see how it … Remove springform pan from water bath. : Calorie breakdown: 60% fat, 34% carbs, 6% protein. Place a greased 9-in. Learn how to make this decadent white chocolate raspberry cheesecake!! It complimented the raspberry and white chocolate beautifully. I have made so many people happy with this so-delicious cheesecake. Recipe: Raspberry White Chocolate Cheesecake Slice. If you're presenting the cheesecake whole, you can drizzle the chocolate sauce over the entire cheesecake, then top with raspberries, and cocoa. Cheesecake Factory - White Chocolate Raspberry Cheesecake. Arrange berries in 1 layer over crust and pour filling into crust. Preheat oven to 350°. After I remove the cheesecake from the bottom of the spring form pan on to a 12" round disposable cake board, I center it on a Wilton cake dividing chart (http://www.wilton.com/cake-dividing-chart/409-2554.html#q=cake dividing chart&start=9). Raspberry & White Chocolate Cheesecake Recipe | Taste of Home Bake: 1-3/4 hours + chilling. I had to take a picture of my slice because this hasn’t ever happened when I’ve cut it before. Make the fresh whipped cream by whipping the heavy cream and powdered sugar in a stand mixer … Press over bottom and 2/3 up side of a 10-inch springform pan. It tastes and looks fantastic. Cool 1 hour longer. 250 Cal. Pour half of the mixture over crust. Drop remaining puree by tablespoonfuls over top. Honestly, cheesecake recipes can be pretty hit and miss in terms of their results, but this white chocolate raspberry … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Pour over the chilled biscuit base and decorate the top with remaining raspberries. The rest of the recipe I use the White Chocolate Raspberry for graham cracker crust & jam filling. Store, loosely covered, in the refrigerator, for up to 5 days. It’s time consuming, but easy to make. Add the butter and process until combined. Vanilla Bean Cheesecake with Chocolate Ganache, Chocolate-Glazed Coconut Almond Cheesecake, Contest-Winning White Chocolate Cheesecake, New York Cheesecake with Shortbread Crust, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 package (10 ounces) frozen sweetened raspberries, thawed, 4 packages (8 ounces each) cream cheese, softened, 12 ounces white baking chocolate, melted and cooled. Drizzle the dark chocolate … Oh side note because you are using so much white chocolate, the cream cheese and white chocolate mix never gets fluffy. I served it to some visiting friends last weekend and was told this is the best … Fitness Goals : Heart Healthy. A No-Bake White Chocolate and Fresh Raspberry Cheesecake with a Buttery Biscuit Base, White Chocolate & Raspberry Cheesecake Filling, with Fresh Cream, White Chocolate Drizzle and even more Raspberry! In a small saucepan, mix raspberries and cornstarch until blended. You’ll notice one of the hearts hanging over the side, I love art and this was a little piece of art to me and I had to share =). Now, back to the important stuff — this raw vegan white chocolate and raspberry cheesecake. Using a cake leveler (http://www.wilton.com/wilton-level-the-cake/WLTECH-404.html#q=cake leveler&start=6) I follow the guides on the chart to produce perfectly portioned, small slices. After this one, you’ll want to try a few of our other favorites like Cookie Dough Cheesecake and Brownie Sundae Cheesecake . She calls it a "go-to" recipe. Sorry previous review I meant to say I use the White Chocolate Lemon recipe for the body of the cheesecake. It has not been tested for home use. Now It's mine,too! All rights reserved. Make filling: Preheat oven to 350 degrees F. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering water, stirring until smooth, and remove from heat. White Chocolate Raspberry Our Original New York Cheesecake is blended with premium white chocolate and swirled with fresh raspberry puree and baked atop a chocolate cookie crust. Taste of Home is America's #1 cooking magazine. Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake … Calorie Goal 1,750 cal. Someday I'll try to make it myself. Can anybody recommend how to freeze this? The raspberry puree is worth the effort. Wow - home run!!! This is so rich, but so good. Cheesecake can be made 3 days ahead and chilled, covered. Beat cream cheese with an electric mixer at medium speed until fluffy, then beat in sugar. Stir in cooled chocolate. Due to the richness, the small portions are the perfect size.Thank you, Charlotte Roos, for posting your mom's "go-to" recipe. Beat in the white chocolate until well combined. Place springform pan in a larger baking pan; add 1 in. Process or chop 1/4 white chocolate chips into smaller pieces. Or this Oreo cheesecake!Or this easy no-bake cheesecake.. square). 35 % 22g Carbs. Stream your favorite Discovery shows all in one spot starting on January 4. Log Food. Wasn't sure how this would turn out since I didn't realize I had run out of vanilla so I improvised and used almond extract instead. As others have written, it is rich - but I think I've come up with a way to overcome this while producing a beautiful presentation as well. I used reduced fat (not fat free) cream cheese and it turned fine. Press through a fine-mesh strainer into a bowl; discard seeds. Add the sugar and eggs and process until … I’ve got plenty of cheesecake recipes to prove it. Doneness: a cheesecake is done when the edges poof up and the very center isn't too wet.Bake at a low oven temperature to prevent browning and cracks. However, you can purchase this cheesecake by the slice or as an entire pie. 5 % 3g Protein. Add 3/4 cup of frozen raspberries to cream cheese mixture and carefully fold through. So I adore the combination of White Chocolate and Raspberry … Far from being a master baker, this recipe makes me feel like one and therefore compelled to write my first review, ever! I love this recipe! springform pan on a double thickness of heavy-duty foil (about 18 in. Most recently I made it on Christmas Eve to serve to guests the following day. In a small pot, add the raspberries and sugar. Top with remaining batter. White Chocolate Raspberry Truffle® Creamy Cheesecake Swirled with White Chocolate and Raspberry. Place the cream cheese and sour cream in the bowl of a food processor and process until smooth. 60 % 17g Fat. Since the leveler doesn't reach the bottom, each cut is followed up with a final cut to the bottom using a large, sharp knife to cut through the crust. Types of White Chocolate Raspberry Truffle Cheesecake. Beat in flour and vanilla until just combined, then add melted chocolate in a slow stream, beating until filling is well combined. Cool completely. Add whole eggs and yolks, 1 at a time, beating well at low speed and scraping down bowl after each addition. Wrap foil securely around pan. I made this for the first time for my neice who was bragging about a similar cheesecake that she'd gotten at a restaurant. Recipe courtesy of Santacafe, Santa Fe, NM. … I was rushed, doing two things at once and this time I did not check the consistency of the raspberry puree before spooning it onto the first layer, and was horrified that It was too thin. Place pan on a. Bring to boil, and … Rich, Creamy, and truly decadent, this easy to make Instant Pot White Chocolate Raspberry Cheesecake comes together easily and will wow your friends and family. Daily Goals. Crush the Oreos into fine crumbs in a food processor (affiliate link), then pulse in the butter until the crumbs are moistened.Press the crust into a 9-inch springform pan using the flat bottom of a glass or measuring cup and going an inch or so up the sides. This is an Amazing Cheesecake! I love a good cheesecake, and this White Chocolate Raspberry Swirl Cheesecake is one of my all-time favorites to both make and eat!. Refrigerate overnight. Serving Size : 1 slice. Spread the mixture into the tin and press firmly all over. It takes so long to make and well worth it but if I'm going to make it I would like to make a couple of extras. It is absolutely AMAZING! We have created so many cheesecakes here over the years. Add eggs; beat on low speed just until blended. Cut through batter with a knife to swirl. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … My mom makes this cheesecake a lot because it's so good and really pretty. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. If cheesecake cracks fill in the cracks with more preserves or pie filling. For crust, in a small bowl, mix flour and sugar. The White Chocolate Raspberry Truffle Cheesecake is the same recipe used across all locations, so there shouldn’t be a taste difference. Bring to a boil; cook and stir 1-2 minutes or until thickened. Notes: heat raspberry preserves for 30 seconds before swirling into the cheesecake.Can use raspberry pie filling instead. Pour cheesecake batter into crust. Top each slice of cheesecake with a drizzle of chocolate sauce, a few raspberries, and a light dusting of cocoa powder. Well, she was blown away by this cheesecake. (Cake will continue to set as it cools.) After a long time without doing pretty much any baking I’ve gotten back into the swing of things lately and this raspberry white chocolate cheesecake slice is one of my new favourites! I am telling you- this really works. Sprinkle the chocolate over the entire top of the cheesecake. © 2020 Discovery or its subsidiaries and affiliates. This white chocolate raspberry cheesecake recipe is a spectacular party dessert with a terrific do-ahead feature simply because cheesecake always get better after 2 or 3 days in the fridge. Drizzle top with 1/2 cup raspberry preserves syrup (if straining the seeds proves difficult, you can leave them in). Shave or curl the white chocolate with a vegetable peeler or chocolate shaver until you have enough chocolate to cover the top of your cheesecake. It didn't have the neat swirls on top but was as delicious as the first one I made.I L*O*V*E the crust; it is such an upgrade from the tired old graham cracker crust we have come to expect! My husband described it as "orgasmic" - this is by far the best cheesecake I've ever made! Cut in butter until crumbly. Mango Key Lime Cheesecake Topped with Mango Mousse on a Vanilla Coconut Macaroon Crust; Fresh Banana Cream Cheesecake Banana Cream Cheesecake Topped with Bavarian Cream and Fresh Sliced Banana. I've made this cheesecake twice and both times it received rave reviews from my guests. And I know my stuff. Short on time? Press onto bottom of prepared pan. Spread with half of the raspberry puree. All you have to do on serving day is add the topping and raspberries. Fat 50g. Ingredients 300 grams ( 3 cups) Digestive biscuits or graham crackers, broken into pieces 115 grams ( 1/2 cup or 1 stick) unsalted butter 500 grams (2 and 1/2 cups) full fat cream cheese, room … The entire cake is decorated with a raspberry mirror and finished with a white chocolate mousse border for fresh raspberry and white chocolate in every bite. While the oven preheats, make the cheesecake. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. One of the Best cheesecakes I’ve ever Made it Tasted!! This recipe was provided by a chef, restaurant or culinary professional. It was delicious but the top got more brown than I liked so I just took the top off with a warm wet knife and it was perfect for a raspberry topping. How to Make White Chocolate Raspberry Cheesecake. It is also very structurally sound without being too thick and scoots off the spring form bottom on to a cake board with ease.It is a little more work than an ordinary cheesecake, but the results are well worth the effort. Definitely worth the time to make it! Whip the softened cream cheese, room temperature sour cream, and granulated sugar together in a … For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. —Charlotte Roos, Minneapolis, Minnesota, Raspberry & White Chocolate Cheesecake Recipe photo by Taste of Home, Prep: 40 min. Run a thin knife around edge of cake to loosen, then cool completely in pan on a rack. For filling, in a large bowl, beat cream cheese and sugar until smooth. 250 / 2,000 cal left. Melt chocolate in a double boiler or a large metal bowl set over a saucepan of barely simmering … Spread over the crust. White Chocolate Raspberry Cheesecake Recipe | Taste of Home It was harder to make than most other recipies but it was well worth the effort! This recipe takes some time to make but the end result is so worth it. Bake in middle of oven until cake is set 3 inches from edge but center is still wobbly when pan is gently shaken, 45 to 55 minutes. How does this food fit into your daily goals? I did however use a graham cracker and almond crust which was awesome. It's a wonderful dessert to make for company since it is done ahead of time. Finally, slice the cheesecake up and serve! The crust gives the whole cheesecake a very fitting extra measure of uniqueness and elegance. This simple to make, decadent White Chocolate Raspberry Cheesecake is going to change your dessert world forever. (Center of cheesecake will jiggle when moved.) Add small swirls of whipped cream all around the edge of the cheesecake. Remove rim from pan. 1/2 stick (1/4 cup) unsalted butter, melted, 4 (8-ounce) packages cream cheese, softened, Garnish: Fresh raspberries, mint sprigs and raspberry coulis. Cool cheesecake on a wire rack for 10 minutes. Serve at room temperature or chilled. Place the biscuits in a food processor and process till finely crushed. Grease and line a rectangular slice tin with baking paper. Set aside the melted white chocolate. There are 900 calories in 1 slice of Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake. For White Chocolate Raspberry Cheesecake recipe click here [ccfollow] White Chocolate Raspberry Cheesecake with white chocolate and fresh pureed raspberries is a delicious dessert and perfect for Spring. COMBINE the biscuit crumbs and butter then press into the base of a greased and paper lined 28cm x 18cm slice pan (ensure the paper extends 5cm … Make the crust. Beat in cream and vanilla. How to make it. Once combined, add the melted white chocolate and mix together. Bake 1-3/4 to 2 hours or until edge of cheesecake is set and golden. It’s so delicious plus it’s both easy to prepare and can be made in advance – how’s that for perfect! To my great relief, it did not negatively affect the finished cake. Check out this pumpkin chocolate swirl cheesecake if you don’t believe me. Loosen cheesecake from pan with a knife; remove foil. This easy no-bake cheesecake, dabbling and moving on to the important stuff — this raw white... Stir 1-2 minutes or until thickened beat cream cheese and white Chocolate Raspberry Truffle® Creamy cheesecake Swirled white... Syrup ( if straining the seeds proves difficult, you ’ ll want to try a few our. 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Dessert and perfect for Spring the rest of the cheesecake in pan on a rack filling is combined! Is set and golden … this is by far the best cheesecake i 've ever made you can this. Or until thickened end result is so worth it fat free ) cream cheese and white Raspberry! So worth it and add butter, blending until combined all over mixture and carefully fold through it! It before vegan white Chocolate cheesecake recipe | Taste of Home,:! Reduced fat ( not fat free ) cream cheese mixture and carefully fold.! Made so many people happy with this so-delicious cheesecake chilled biscuit base and decorate the top 1/2. And press firmly all over i 've made this cheesecake by the slice or as an pie. The top with remaining raspberries therefore compelled to write my first review ever! Of the cheesecake the entire top of the cheesecake filling instead this one, can... There shouldn ’ t ever happened when i ’ ve cut it before then cool completely pan... 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