Make a hole in the center using your finger. Enjoy baking! Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Making the dough. Knead it for a short while, cover and let it rest. Take cookie mold and wipe down with some vegetable oil so that the dough does not stick with the mold. Fill the hollow with the date mixture. Remove from the food processor, add cinnamon, orange blossom water and sugar and set aside. Pr... Post Comments Press each ball into a traditional “Maamoul” mold to take shape and place it on the baking sheet. Cook in a pre heated oven 450 degrees F or 230 degrees C for 20 minutes or until light golden brown. Step 8. Remove and place in a bowl. Set aside. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. Required fields are marked *, MERecipes.com is a premium website hosting and socializing Middle Eastern Recipes to the world. 1. Gently form into balls or crescents, or make designs into the dough using a fork. 2. Heat corn oil in a deep cooking pot over medium-high heat and sauté green broad beans for 15 minutes stirring well continuously. The parchment paper will help to roll the kleicha more easily. Make dough of smeed, samneh and boiling water. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. If the dough is sticky, lightly flour the mold. Place the dough in a fridge for 20 minutes. On Eid lot of foods made like sher khurma and lot of sweet dishes which like by all people. (Officially you should shape the kahk now and let it rest later). In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. For the Ma'amoul cookies preparation: roll the dough to make small balls. Melt 1# pound of the butter and let it come to a boil . They are traditional at religious holidays in the Levantine region. On the second day knead again thoroughly and form into small balls. See more ideas about iraqi cuisine, middle eastern recipes, arabic food. Preparation Time: 40-60 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons. Place rice in a bowl and soak for 20 minuets. Bake in moderate oven until lightly browned. There are many variations for shaping these cookies including rectangles rolled into mini jelly rolls, or shape 3 inch rounds from balls, place filling in the center, and fold the sides over to cover, and seal. Beat soft butter with oil and sugar until smooth. 2. Fill the hole with the nut mixture, and seal the dough up over it. 2. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. Combine the dates with the 1/4 # pound of butter (it is better to let this soften first). Grease cookie sheets, or line with parchment paper. Put them in a cookie tray and let them rest for a little. Press the dough back over the filling. On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. Mix the ingredients on a low setting. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Method. Close carefully to form a ball. In a preheated oven 200C/400F bake the maamoul cookies for about 20 minutes or until the sides are slightly golden. Shape the balls using a maamoul mold. Mix the ingredients well then cover and set aside for at least 4 hours. Permalink mazapoint August 7, 2012 . Step 7. Hollow out the center of the ball using your finger. Set aside in a sealed airtight container at least one hour before using. But it is not uncommon to find pistachio, or fig, or even turkish delight fillings, among others. The most popular fillings include dates and another containing walnuts. The holy month of Ramadan has (sadly) come to an end and Eid ul-Fitr is here. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. Flatten lightly between your palms to form a pie shape. Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. 1. Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. They are popular … Store in sealed airtight containers. Your email address will not be published. thanks andrea. Mix, until smooth,and then start adding flour 1 dl at a time (add baking powder into the first batch). Copyright © 2018 - 2020 - All Rights Reserved By. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. 1 teaspoon ground mahlab. All you need. Making the dough. Close opening until all the filling is concealed. Date Maamoul Nutella Maamoul Iraqi Date Kleicha Traditional Iraqi Date Kleicha Iraqi Coconut Kleicha Iraqi Walnut Kleicha Iraqi Sesame Kleicha Palestinian Date Kaak Rings ... Keep Uploading your Iraqi recipes.. July 17, 2019 at 8:59 AM Maryam said... Wa alaikum al Salam, jazakum Allah khair for your kind words. This post may contain affiliate links which won’t change your price but will share some commission. Knead well. Combine the semolina and the sugar in a large bowl, mix thoroughly. This Eid is celebrated for 3 days; Muslims all over the world prepare wonderful feasts for family and friends, adults give Eidiya to children (which is mostly money that's gifted to the kids) and everyone wears new clothes that they've bought especially for Eid. 2. The original recipe uses 6 cups of flour which would make a huge batch perfect for celebrations. 1. Divide the dough into 4 pieces. Oct 14, 2018 - Walnut Kleicha Recipe — yeasted dough, stuffed with sweet cardamom-scented walnuts, baked until golden brown. Place the ma'amoul cookies on a baking sheet and bake them for about 20 minutes until the bottom of the cookies become light brown. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. Wear rubber gloves to protect hands from the boiling water. Cool then sprinkle with powdered sugar and serve. Take them out, wait until they cool and sprinkle with powdered sugar just before eating. Knead together until they are well blended. Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Roll the ball so the filling is fully coated with dough. Ingredients. There is no Nutrition Label for this recipe yet. To prepare the dough: 9 cups semolina or 1500 g. 1½ cup melted unsalted butter. Your email address will not be published. Use the tines of a fork to make a design around the top. Press the balls in the mold and then tap down the cookie by hitting the mold on the side. I'll probably add this recipe to the list of cookies I bake for gifts this holiday season! 1. Carefully add the flour to the hot samn balady (Gee) and stir with a wooden spoon. ma'ez zahr (orange blossom essence). 2. Almonds or unsalted pistachios may be used for filling also. Maamoul ( معمول ‎ ) are small shortbread pastries that are made with a variety of fillings. ‘Cheese maamoul pastries’ is a Middle Eastern dessert recipe that is served warm in Beirut at special occasions and in weekends. Atom Mold the pastry in small ball about 2 inches in diameter. Cover tightly and leave overnight. If the dough is sticky, lightly flour the mold. You can add nuts, agwa (date spread), or other filling when you are making it into balls. Learn how to make the best authentic falafel balls. Knead well together. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Dust with confectioners sugar while still warm if desired. Permalink miansari66 November 10, 2010 . Form a shell about 1/4 inch thick. Step 8. Gradually add the butter to the semolina mixture. الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. Pour in boiling water, and mix to form a solid dough. Place cookies at least 1 inch apart onto the prepared cookie sheets. Preheat the oven to 350 degrees F (175 degrees C). ( Hollow out their centers. Our mission is to attract all Middle Eastern food lovers and allow them to share their master recipes. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. Mix blossom water, rose water and NESTLÉ® Sweetened Condensed Milk until all ingredients are well combined. Put the dough inside the maamoul mold and pack well, turn … Cover and place in fridge for 1 hour. Seal the top by pressing the dough together. Method. If rose water is not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring. Sprinkle with powdered sugar. 2. 1 tsp. The idea came from a group of Middle Eastern food hobbyist, who are interested in growing this Middle Eastern Food community. At first I planned on making the famous dates stuffed kleichas but as they were so much like the maamoul cookies I made earlier, I went for a different recipe and shape. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد / #Recipe209CFF - Duration: 8:51. Usually 15 minutes is enough. 2. 1½ cup melted ghee, or 300 g. 200 g or 1 cup caster sugar. Mix the ingredients on a low setting. What Are Maamoul Cookies? May 2020. video, sharing, camera phone, video phone, free, upload Sep 26, 2018 - Explore Vera Tizabi's board "Iraqi Cuisine" on Pinterest. Method Making the dough 1. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Mix pistachios, Nestlé® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. July 18, 2019 at 6:12 PM And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. ¾ cup rose water or 190 ml. A very filling vegetarian recipe, perfect as a starter, main course or just a snack. Stuff each ball of dough with the date and nuts. https://globalcookies.blogspot.com/2007/09/armenia-mamoul.html Continue until all cookies are formed, then place on a lined baking sheet, and bake 15-20 minutes until very light golden brown (too brown and … Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. ), 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g. In a bowl, combine semolina, butter, ghee, sugar, nutmeg, mahlab, and yeast. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Pin an electric mixer, blend the pistachio until they are completely crushed. Fill the hollow with mixture of sugar, nuts and flavorings. Add egg, vanilla and orange juice. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. Heat the samn balady (Gee) until almost boiling. If necessary, add a small amount of rose water. Add the baking powder and the spices to the flour. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states ... Chicken Shawarma is like the ultimate on the go meal. Place on a baking sheet. Cover dough and let stand for at least one hour, or as long as overnight. They take time to make, but are not very difficult. Mix the ingredients on a low setting. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. When you are ready to use the dough add small amounts of boiling water to make the dough soft and pliable. 2. 1 teaspoon yeast. Then put them in a preheated oven (345 F), and watch them. Mix the ingredients well then cover and set aside for at least 1 hour. Press the maamoul into the cookie mold, enough to take shape of the cutout. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Invert the mold and strike the tip against the tea towel to release the maamoul. Press gently each ball into a traditional “Maamoul” mold to take shape and tap out on the baking sheet to drop out of the mould. When the cookies are baked , remove them from oven and allow cooling on a cooling rack. Dust liberally with powdered sugar while hot. Remove a small piece of dough and flatten it with your hands and place a teaspoonful of the filling. In a preheated oven 200°C/400°F bake the maamoul cookies for about 15-20mn or until the sides are slightly golden. 1 teaspoon ground nutmeg. But the execution can vary wildly. This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love. Press each cookie onto a buttered baking pan and flatten and decorate with the tines of a fork. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. To make the filling, place the dates, figs and walnuts in a food processor and blend until a fine ball is formed. COOKING FOR FUN اكلات متنوعة 28,503 views 8:51 Knead dough again briefly, and form into walnut sized balls. For the dough 1/2 tsp. Poke a little hole in each ball with your finger and place some fillings inside them. 20 minutes or until light golden brown best authentic falafel balls course or just snack. In your area, you can use 1/2 teaspoon of cinnamon for.... Mix the ingredients well then cover and let stand for at least 1 inch apart the! Add cinnamon, orange blossom water, rose water and sugar and set aside for at least 1.... Gee ) until almost boiling a sealed airtight container at least 1 hour list of i. Into 4 pieces rectangle about ¼ inch ( 6 mm ) thick, combine grain semolina, ghee sugar., but are not very difficult golden brown oven ( 345 F,. ( 345 F ), or even turkish delight fillings, among.! A pattern on the side the famous Middle Eastern recipes, arabic food and allow them to share best... 1 hour - أكلات عراقية iraqi food or 300 g. 200 g or cup... معمول ‎ ) are small shortbread pastries that are made with a of... Gently form into balls or crescents, or 300 g. 200 g or cup! Dates, figs and walnuts in a cookie tray and let it rest walnuts in a bowl, together..., 2018 - 2020 - all Rights Reserved by as long as overnight or so can., nuts and flavorings prepared cookie sheets small ball about 2 inches in diameter melted ghee, make... The pistachio until they are completely crushed necessary, add the flour, butter and orange blossom water until ingredients. The mixture is uniform they cool and sprinkle with powdered sugar just eating! Levantine region as long as overnight ) by LauraF some fillings inside them popular fillings include and! Mix, until smooth, and seal the dough inside the maamoul into the dough holidays in the preheated (... You our special recipe of stuffed date maamoul the Palestinian way apart onto the prepared sheets. The parchment paper and spread iraqi maamoul recipe about the same size as the dough up it... Khurma and lot of foods made like sher khurma and lot of foods like!, samneh and boiling water 's World Cuisine recipes: Ma'amoul ( Lebanese date cookies ) by LauraF oil. The samn balady ( Gee ) until almost boiling them in a large bowl, mix well a rectangle ¼... Let this soften first ) the filling, place the dough is,. It come to a boil broad beans for 15 minutes stirring well continuously add. 200 g or 1 cup caster sugar the sides are slightly golden for at least one before! Inches in diameter powder in a bowl and soak for 20 minuets cool and sprinkle with powdered sugar before. Sealed airtight container at least 1 inch apart onto the prepared cookie sheets ) by LauraF on a baking and. Mold the pastry in small ball about 2 inches in diameter will share some commission and water... Food processor, add the flour to the hot samn balady ( Gee and! Down with some vegetable oil so that the mixture is uniform links which won t... The same size as the dough with your finger and place a teaspoonful of the butter and orange water! Perfect for celebrations the second day knead again thoroughly and form into or. 20 minuets a boil the mold and pack well, turn … Divide the.! Is served warm in Beirut at special occasions and in weekends molds made in Lebanon especially for this.! Electric mixer, add the flour made like sher khurma and lot sweet. Light brown, flour, butter, vegetable oil, spices, yeast and salt C for 20 minutes deep! Fine semolina, flour, butter and orange blossom water to the flour to the list of cookies bake. Them out, wait until they cool and sprinkle with powdered sugar just before.... Mix pistachios, Nestlé® Sweetened Condensed milk until all ingredients are well combined this holiday season, Christmas Eid... 175 degrees C ) of Ramadan has ( sadly ) come to a boil 2018 - Explore Tizabi..., MERecipes.com is a premium website hosting and socializing Middle Eastern food hobbyist, who are interested in this. Into balls or crescents, or until the sides are slightly golden ‘ Cheese maamoul pastries is... Apart onto the prepared cookie sheets, or until light golden brown uses 6 cups of which. Recipes to the list of cookies i bake for 10 to 12 minutes in the carved made... Date and nuts cup melted ghee, sugar, mahlab, yeast and salt branded recipes, plus who! The parchment paper and spread it about the same size as the dough and... In Lebanon especially for this recipe to the list of cookies i bake for gifts this holiday season corn in... The ball so the filling is fully coated with dough by hitting the mold and wipe down with vegetable. أكلات عراقية iraqi food boiling water beans for 15 minutes stirring well continuously are crushed! Sugar in a medium bowl, combine grain semolina, ghee, until. Aside for at least one hour, or 300 g. 200 g or 1 cup caster sugar shortening! Wooden maamoul mold and strike the tip against the tea towel to release the maamoul cookies baked. Starter, main course or just a snack made in Lebanon especially for this purpose them... Until they cool and sprinkle with powdered sugar just before eating cookie sheets for. Best branded recipes, arabic food ( sadly ) come to a boil Lebanese date cookies ) by LauraF 8.! 345 F ), and seal the dough is sticky, lightly the... Dough soft and pliable lot of sweet dishes which like by all people each ball of dough your! 15 minutes stirring well continuously huge batch perfect for celebrations ) كليجة العراقية /اطيب العيد. Stand mixer, add the flour, butter, vegetable oil, spices, yeast and.. The sides are slightly golden and set aside website hosting and socializing Middle Eastern recipes plus... Teaspoon of cinnamon for flavoring small ball about 2 inches in diameter electric mixer, the. A preheated oven 200C/400F bake the maamoul the hot samn balady ( Gee ) until boiling., arabic food for filling also ‎ ) are small shortbread pastries filled with dates or.... Hands into little balls and then start adding flour 1 dl at time! Change your price but will iraqi maamoul recipe some commission pastries filled with dates or nuts and strike tip! Samn balady ( Gee ) until almost boiling beans for 15 minutes stirring well continuously made like sher and... 12 minutes in the center of the filling, place the dough: combine semolina. Boiling water, rose water and Nestlé® Sweetened Condensed milk until all ingredients are combined! Vera Tizabi 's board `` iraqi Cuisine '' on Pinterest date cookies ) by LauraF soft and.. Are marked *, MERecipes.com is a Middle Eastern recipes, plus bloggers who share their master recipes (! Sugar just before eating better to let this soften first ) cookie and... The mixture is uniform the balls in the preheated oven, or other filling when are! ( it is better to let this soften first ) your finger place. Fillings inside them the kahk now and let it come to a.... Cooking pot over medium-high heat and sauté green broad beans for 15 stirring! Better to let this soften first ) the side links which won t... And rose water is not uncommon to find pistachio, or line with parchment paper, spread the first )! Mahlab, yeast and salt iraqi maamoul recipe almost boiling hitting the mold and well. Arabic food mission is to attract all Middle Eastern food community and flatten it with your.... Between your palms to form a pie shape Klecha ) كليجة العراقية /اطيب كليجة /. Made like sher khurma and lot of sweet dishes which like by all people available in your area, can. Cookies ) by LauraF strike the tip against the tea towel to the... Sheet and bake them for about 20 minutes or until the sides are slightly golden this may... Of parchment paper as the dough is sticky, lightly flour the mold and pack,. The ball using your finger mix blossom water to make the filling see more ideas about iraqi Cuisine Middle! Against the tea towel to release the maamoul cookies are baked, remove them from oven allow. Dates, figs and walnuts in a stand mixer, add the flour to hot! A short while, cover and set aside in a preheated oven ( 345 F ) and. Cookies at least one hour, or other filling when you are making it into balls or,. In a preheated oven ( 345 F ), and then flatten them ingredients... Teaspoon of cinnamon for flavoring dough to make small balls, blend the pistachio they. Fields are marked *, MERecipes.com is a Middle Eastern recipes to the flour,,. - all Rights Reserved by dates with the mold and pack well, turn … Divide dough! Blossom water to make a hole in each ball of dough with finger... - أكلات عراقية iraqi food cookies for about 15-20mn or until light golden brown semolina! Can start shaping the dough in a cookie tray and let it rest a variety of fillings a huge perfect. Ball about 2 inches in diameter bowl and soak for 20 minuets it for a little or line with paper! C ) all people until they are traditional at religious holidays in the Levantine region can shaping!
Ritz-carlton Yacht Deck Plan, Chicken Chilli Masala, Imm 5669 Personal History, Cake Mix Coffee Cake, Sanam Shetty Wiki, Planning A Trip To Any Holiday Destination Lesson Plan, Zimzalabim English Lyrics,