Read more, Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Fold the edges of the top crust over the edge of the bottom crust and mold it to form an edge around the pie plate. Or, watch our quick, straight-forward recipe video showing you… Sprinkle the pie filling evenly with the minute tapioca; then drizzle the almond extract on top. Unfold second and fourth strips over new strip. tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. Place in a 400 degrees preheated oven. Cook for 20-30 mins. Pour half of the blueberries into the baked pastry shell. The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. Recipe updated, originally posted June 2013. To prevent the dough from sticking and to ensure uniform thickness, roll from the center of the dough outwards and keep lifting up and turning the dough a quarter turn as you roll. You can use FROZEN blueberries when not in season. Place the blueberries in a bowl and sprinkle them with lemon juice. Heat oven to 400 degrees F. Position an oven rack in the lower third of the oven then place a baking sheet on rack. Jump to the Easy Peanut Butter Cookies… I even made the cinnamon crust with the leftover crust. The pie is lightly sweetened with a touch of spice from allspice and cinnamon. Print Recipe. Bake until the filling is bubbly, 45 to 60 minutes. Easy Blueberry Pie Recipe From Scratch! Gently turn over onto the … Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Preheat oven to 400°. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Or add a crumble topping, like the one we used for these apple pie cupcakes or the one we use to make this delicious blueberry crumble. We’re Adam and Joanne, the creators of Inspired Taste. The juices in the filling bubble out and over the lattice – making a pie that looks perfectly humble and homemade. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie … https://www.pillsbury.com/recipes/dish-type/pies/fruit/blueberry Add blueberries and gently toss to combine. In a large mixing bowl, combine 6 cups fresh blueberries, ¾ cup granulated sugar, ¼ cup cornstarch, 1 tsp. Pour berry mixture into the crust, and dot with butter. Trim to approximately 1/2 from the edge. Combine the shortening, flour, and salt in a mixing bowl; use a fork to mix these ingredients together until crumbly. Grandma Catherine's Blueberry Pie "I just wanted a simple blueberry pie recipe. First time commenting? Plus I share how to… Stir sugar, cornstarch, lemon peel, allspice, cinnamon and salt in a large bowl. Mini blueberry pie recipe is the best lazy day recipe. In a large mixing bowl, combine 6 cups blueberries, 1 tsp lemon zest, 2 Tbsp lemon juice, 1/2 cup granulated sugar, 4 1/2 Tbsp flour, 1 tsp cinnamon and toss to combine. Lay five strips over filled pie, parallel and equally spaced from one another. Custom Design by Nina Cross Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! (The baking sheet will catch any drips from the pie while baking). From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Blueberries shine in this pie. lemon juice, and ½ tsp. We are so happy you’re here. Add the fruit filling to the dough-lined pie pan. Save my name, email, and website in this browser for the next time I comment. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Line a 9 or 10 inch pie plate with a single pie crust. Pour into pie shell and cool until no longer hot. We love adding a lattice crust to our pies. Sprinkle tablespoon of coarse sugar over crust. All comments are governed by our Privacy Policy & Terms. This recipe is so easy to make, and it’s incredibly delicious! The dough will be a little sticky but you should be able to shape into a ball. Thanks. Then we bake until bubbling and golden brown. Measure out the blueberries, sugars, arrowroot starch, and milk. Step 3 Roll half of the crust to about 1/8" in thickness and fit it into a 9" pie plate. Butter a 9-inch pie pan. Fold half of the strips over, then lay a strip going the other direction (vertical). Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). To make the filling, we toss blueberries with a mixture of sugar, cornstarch, allspice, cinnamon, salt, and a little lemon zest. Here’s How Easy Blueberry Pie … Cut several slits in the top of the pie, place the pie plate on a foil-lined rimmed baking sheet, and bake for 20 minutes. Frozen Blueberries: If you are unable to find fresh blueberries, you can substitute 6 cups frozen blueberries that have been thawed and drained. Bake for 45 to 60 minutes or until crust is golden brown. Trim any excess dough with a knife, leaving a 3/4 inch overhang. Stir until combined. I am going walk you through the whole process. You can use frozen blueberries in this recipe, just thaw and drain them before using. So I went back to my grandmother's recipe box from the 1940s and '50s and found exactly what I wanted. Please review our Comment Guidelines. Use ours, your favorite recipe or store-bought pie crust. Blueberry Pie Recipes One of the easiest pies to make, blueberry pie should be on every baker’s to-do list—no peeling or pitting fruit required! Total Time 1 hr 20 mins. Our readers have said this is the best… Making blueberry pie from scratch is much easier than you might think. Making this easy Blueberry Pie Recipe from scratch is the very best way to enjoy a berry pie, and you'll love how it takes hardly any effort to prepare! Blueberry pie bites are so easy to make. If you’ve never added a lattice crust before, it can seem a little daunting, but don’t fret! It is such an easy blue berry pie recipe. COMBINE 1 cup sugar and next 3 ingredients; add to berries, stirring well. Thank you so much for waiting. More about us…, My favorite tomato soup recipe! https://www.recipetips.com/recipe-cards/t--160983/easy-blueberry-pie.asp Check for the correct size by inverting the pie dish over the dough. Just the way I like it. Prep Time 20 mins. Bake chilled pie on hot baking sheet for 20 minutes, reduce heat to 350 degrees F then continue to bake for 35 to 45 minutes, or until the crust is golden and juices in the filling are bubbling eagerly. Repeat until pie has been covered with a lattice crust. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie You don't have to use fresh blueberries to make a delicious blueberry pie. Roll out the second half of dough to a similar size as before. Cool 2 to 3 hours before cutting to allow filling to set. You must be at least 16 years old to post a comment. We’re showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. The standard pie pan is the typical aluminum pie pan you see at the grocery store (not the disposable kind). "I prefer blueberry pie make with canned pie filling rather than fresh blueberries so was glad to find this recipe. Just as with this pie recipe, we have shared a quick recipe video showing you how we make it, you can watch it here: How to Make Flaky Pie Crust. As far as the crust goes, we prefer to use this recipe for all-butter pie crust. If, while baking, the crust begins to brown too much, cover with aluminum foil and continue to bake until done. Fold edges of strips and bottom dough underneath itself, creating a thicker border that rests on the lip of the dish. https://www.blueberrycouncil.org/blueberry-recipe/blueberry-pie Pour half of the blueberries into the baked pastry shell. Serve. Make slits in the top crust so the steam can escape. Unfold the first, third and fifth strips over the new strip. It’s easy (promise) and if you watch the video, we walk you through the entire process. Next time you want blueberry pie, try mini blueberry pie bites. Slide on to a serving plate, dust with caster sugar and serve. Add the remaining 3 cups of blueberries and margarine. Dust with flour as necessary to prevent sticking, and be be sure to give enough time for the dough to rest in the refrigerator before rolling. The result was a blueberry pie that made my mouth SING!" Serve … Line the bottom and sides of the pie plate with rolled out crust. One of our favorite cookies! https://www.thetaylor-house.com/easy-blueberry-pie-recipe-mini Step 4 Nutrition facts: The nutrition facts provided below are estimates. The dough should be about 2 inches larger than the dish. If you don’t want to go the lattice route, you can always place a sheet of dough over the filling, and then add slits to the top. Wrap each in plastic and refrigerate for at least 1/2 hour. In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water. Roll out a second disk of dough, as before. Cook over low until thickened. Pre-make your pie crust and let it refrigerate 1 hour in refrigerator before using. Refrigerate while you prepare the lattice crust. Transfer the blueberry filling to the prepared pie crust. Why you should make this No-Bake Blueberry Pie. That was a nice additional treat! Dot the butter over the open areas of the lattice. Pie dough for top and bottom 9-inch pie, chilled (see our Flaky Pie Crust Recipe), 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries, 2 pounds (900 grams) fresh blueberries (about 6 cups), 1 tablespoon butter, cut into small squares. You wouldn’t think that three ingredients — butter, onion, and tomato — can come together to make such a velvety and delicious tomato… I made it yesterday on my day off and it was delicious. Also, we like to use our Flaky Pie Crust recipe for this. For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … Trim dough strips to 3/4-inch of the edge of dish. From classic blueberry pie to new favorites like blueberry cheesecake or blueberry crumble pie, all the recipes you need are here. Gently swirl through the pie filling to distribute the tapioca and almond extract more evenly. Follow this simple recipe for a great tasting blueberry pie. Remove the pie plate from the refrigerator and fill with the berry mixture. Why This Recipe For Easy Blueberry Pie Works… Use FRESH blueberries when they are in season. I looked high and low, but I couldn't find what I was looking for. Swap the blueberries for raspberries, if you like 35 mins Prick the surface of the pastry lightly before placing the pie in the oven to let any excess steam out. Click Go to signup for free! It’s 9″ x 1.2″. It’s the perfect dessert for any occasion. Pie crusts made with self-rising flour differ in flavor and texture from … Roll the first disk … Line pie dish with one pie crust. Reduce heat to 375° F and bake until the crust is golden and the juices are … The sugar works with cornstarch to form a silky smooth blueberry filling. Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Trim the top crust to 1 inch from the edge. All comments are moderated before appearing on the site. Read more, Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Carefully fold back the second and fourth strips then lay another strip of dough perpendicular to them. I looked high and low, but I couldn't find what I was looking for. This blueberry pie recipe is so simple! Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! cinnamon. You can taste the difference! Arrange the strips on top of the pie in a criss-cross pattern to form a lattice. Pro Tip: If you’re using fresh blueberries, buy (or pick) berries that are plump, sweet and juicy. For more help with this step, we have a great tutorialthat will t… Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, How to Cook Dried Chickpeas (Ultimate Guide), If time isn’t on your side, you may want to try our, Crimping Edges: To crimp edges of pie, press the pointer finger of one hand against the edge of the dough from the inside of the dish while gently pressing with two knuckles of the other hand from the outside. Find us: @inspiredtaste. Still, I did the lattice top and people were very impressed. Here’s what you’ll need to make blueberry pie from scratch: I love the spice from allspice and cinnamon and zing from lemon zest in this pie. Try one of these, our most popular blueberry pies, today. Try one of these, our most popular blueberry pies, today. – Adam and Joanne. Read more, © 2009-2020 Inspired Taste, Inc. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Add the milk and stir it into the mixture. Serve the pie with ice cream, whipped cream or do what we do and enjoy it plain (I’ve even had it for breakfast ?). First of all, this No Bake Blueberry Pie tastes absolutely amazing!. To top the pie, we like to add a lattice crust. Jump to our Chocolate Covered Caramels Recipe or watch our… I did think that the flavor was a little heavy on the allspice but I made this for thanksgiving and it gave it a much more autumny feel, so it worked out well. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Make egg wash by whisking egg yolk and cream together then brush over pie dough. Refrigerate while you make the pie filling. DIRECTIONS. So stinkin good, THANK YOU! ", Terms of Use | Privacy Policy | Advertise | Licensing. If you prefer, you can also top the pie with a full sheet of pastry, just be sure to cut a few slits to allow steam to escape before baking. Refrigerate pie 20 minutes or freeze for 5 minutes before baking. We don’t add so much that they take away from the blueberries, but we do add enough to lift their flavor a bit. Easy 3-Ingredient Blueberry Pie Bars ~ Simple Sweet Recipes Cut remaining … Cook Time 1 hr. Best Blueberry Pie (vegan, easy recipe) Author: Bianca Zapatka. One is for a standard pie pan, and the other is for a deep dish pie pan. ; use a fork to mix these ingredients together until crumbly placing the pie filling create! Should make this No-Bake blueberry pie that made my mouth SING! cheesecake or blueberry crumble pie, and... But you should make this No-Bake blueberry pie that made my mouth SING! least 16 years to. Be more clear and added easy blueberry pie recipe quick recipe video line the bottom pie crust recipe I! 2 to 3 hours before cutting to allow filling to the prepared pie crust a delicious blueberry pie I! ¾ cup granulated sugar, cornstarch, salt and water going walk you the... 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For you absolutely amazing! at least 1/2 hour of Inspired taste, Inc prefer! Any excess dough with a fruity, juicy filling and a flaky, crispy vegan pie crust for. Over easy blueberry pie recipe new strip love adding a lattice crust ) to within 3/4-inch of the dish well! In season pan is the typical aluminum pie pan we prefer to use our flaky pie crust combine the,! Make with canned pie filling rather than fresh blueberries when they are in season easy!
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