This is one for all the chocolate-obsessed couples on Hitched. Add coffee, yogurt, eggs, and oil. :). The icing portion of this recipe will make a ton of icing. Run a knife around the edge of the pan before removing to avoid sticking like this. Particularly good for that quintessential summer wedding as it has a rich butter cream filling flavoured with fresh strawberries, it slices … Humidity will play a factor in baking this cake. Recipes. Preheat oven to 325°. Pour in cake pans, greased and lined with parchment paper! Coffee extract and/or chocolate extract could be used, but I normally have coffee leftover in a morning that I just set aside until I am ready to make the cake. Use a length of paper towels a few inches shorter than the foil. Instructions. Shape tablespoonfuls of dough into 1-in. Perfectly rich and creamy – and you’ll definitely have fun licking the spoon. My favorite things are chicken soup, desserts, and sharing recipes. After making it for her bridal shower, she loved it so much she requested this recipe be used for her wedding cake as well! The best way to keep your layers from doming to much is to use cake strips. Pour into prepared pan and place in preheated 325°F oven. Just like the white version, our chocolate celebration cake starts with a cake mix, but this time, it is a chocolate fudge mix. About 4 min. The cake mix I prefer for the chocolate wedding cake is Duncan Hines Dark Chocolate Fudge. allowing the ganache to drip over the sides. Add powdered sugar 2 cups at a time and mix on slow until all sugar is incorporated. Encase the paper towels completely in aluminum foil. With ganache, sometimes it takes a bit of practice to get that timed just right. This one may also be slightly sticky on the top. It’s all good, you are going to cover it with frosting anyway. Don’t forget to add a layer of parchment paper to the bottom of the cake pans! Classic Chocolate Cake. Pour when desired consistency is reached. Combine the chocolate, butter, sugar and milk in a saucepan over medium heat and stir until melted. Level off your cakes, trimming until nice and flat. If you want a thinner icing, add milk 1 tablespoon at a time and mix for 1 minute. To freeze leftover icing put it into a freezer ziptop bag, flatten slightly, and place in the freezer. Folks often ask if this is like bakery chocolate cake, or if it can be used in wedding cakes. ❤️, All guides © 2020 their respective authors. Mix just until combined. If you do not have cake strips because you managed to lose them in a recent move, fear not, you can use long strips of aluminum foil, filled with damp paper towels! Suitable for weddings, grooms’ cakes, birthdays, and showers. Home » Recipe » Cakes » Recipe for Chocolate Wedding Cake, Published July 31, 2018 Last modified April 3, 2020 By Beth Mueller. Your wedding cake doesn't have to be vanilla, and we mean that in both the literal and metaphorical sense. We have always thought of chocolate as a groom’s cake, but as time marches forward, wedding cake flavors have changed. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Combine flour, cornstarch, cocoa and salt; gradually add to creamed mixture and mix well. Some folks like it all the way to the bottom, others only like a half drip. Grease and line the base and sides of 3 deep, round, 20cm cake tins with baking paper. Add vanilla extract now if using. Beat in vanilla. Place cake mix, flour, cocoa, and sugar into the bowl of a stand mixer. Another option is to use a cake leveler to cut off the tops of the domes after baking without heat strips. Follow me! This recipe was developed because of the high number of requests for a chocolate version of our White Wedding Cake Recipe. It may need to be whipped up with a mixer, but an electric hand mixer can be used this time. https://www.bakingmad.com/recipe/three-tier-chocolate-wedding-cake It's great topped with chocolate cream cheese frosting! Set aside. Mix milk, extracts, and salt in a small bowl. Side note:  thick ganache may be ugly, but it was delicious! To make a pourable ganache that will not melt your icing; heat 1 cup of heavy cream mixed with 2 tablespoons of corn syrup over medium-low heat until it begins to give off a little bit of steam. Preparing The Cake: Make cake layers: Preheat oven to 350° F. and line 2 buttered 7- by 2-inch round cake pans and 2 buttered 9- by 2-inch round cake … In a large bowl, cream butter and 1 cup confectioners' sugar until light and fluffy. I’ll leave it up to you to decide which one it is. (I have, of course, made many chocolate cakes in my adult life, but you may notice that I don’t often blog about chocolate cake. It was a pretty cake right up until the ganache went on. I've been cooking and creating recipes for over 40 years. Chocolate Chip: After adding the milk in both batters, fold 1 and 1/2 cups (270g) mini chocolate chips into the 9-inch vanilla cake batter and 1 cup (180g) of mini chocolate chips into the 6-inch vanilla cake batter. If you begin to smell the cake before the timer goes off, check the cake by sticking a toothpick in the center. Preheat oven to 160°C. When the toothpick comes back clean, take it out of the oven. Preheat oven to 325°F. Using the blade attachment, mix on medium-high for 5 minutes. 23, 2016 This is adapted from our house chocolate cake recipe at Carlo’s, which is also our devil’s food cake. Recipes. :). It appeared on a can of Hershey's cocoa way back in 1943. There are more differences between the white wedding cake recipe and the chocolate wedding cake recipe than just swapping out the flavor of the box mix. Chocolate Fudge Cake. Perfect for layered cakes but just as easily served from a 9 X 13 cake pan for a casual dessert. Hi! Check out my brand new YouTube channel! toothpick or cake tester inserted in the center of the chocolate cake comes out clean. This makes the top tier of a three … Turn mixer to slow and mix until incorporated. Planning a wedding at home can saves money and lets you get every detail just so. Sometimes, I have enough icing in the freezer that I am able to thaw 2 batches of leftover icing and ice an entire 9 X 13 cake. In a large bowl, use an electric mixer to beat the butter and cream cheese at medium speed until … The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! When the cake is done, remove from oven and cool completely before frosting. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. You also want to make sure that you have the icing recipe down for the texture and consistency you are looking for. Grease and flour three 9-inch round pans. The addition of cinnamon adds a kick of “something special” to this rich chocolate sheet cake, but if you prefer, you can reduce the amount or leave the cinnamon out all together; you will simply have a delightful, classic chocolate cake on your hands. I don’t add any vanilla extract to my chocolate wedding cake because I cannot tell a difference in this one. Remove from the oven Get the recipe: Mary Berry’s best chocolate cake —Betty Follas, Morgan Hill, California This decadent chocolate cake recipe makes two 9 in. Whether you opt for a classic tiered white cake or a platter of colorful cupcakes, we have plenty of wedding cake recipes to inspire your big day. This chocolate cake recipe has a 5-star rating for good reason! This is the kind of chocolate cake everyone should have in their recipe … Another option is to freeze the leftover icing for use on another day. Place 2 in. Stir in nuts. The rich fruit cake is a hardy one made with … Just click the link in my bio! cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Set aside. Beat ingredients in slowly, alternating wet and dry ingredients, then add melted chocolate! Start checking with a toothpick inserted into the center of the cake at 35 minutes. I have even used milk chocolate chips. I'm a little sister, and sweet maker. Add your vanilla extract. An English favorite! Regular cocoa can be used, but the chocolate flavor will not be as rich. Melt chocolate, until smoooooooth. Bake the 23cm/9in cake for 1 hour-1 hour 15minutes and the 15cm/6in cake for 45 minutes or until the cakes are golden-brown and a skewer inserted into the centre of the cakes … Recipes, Tips. Central to a great wedding is great food, and of course a wonderful cake - or cupcakes! Just made a 3-tiered wedding cake with the cake flavors: red velvet, chocolate and pumpkin spice. 1 teaspoon is enough for this recipe. Subscribe, and let me know what you think! Everyone loves it…just read the reviews! My name is Rikki. Pour into the prepared tin and bake for 2½ hrs – don’t open the oven door before 2 hrs is up, as this … This recipe is one of our most popular. Best Chocolate Cake Recipe. Hey guys!! Test icing for consistency. It's easiest to get the cake out of … Any flavor of chocolate can be used. Anything amount smaller than the one I have listed and my stand mixer paddles don’t have enough ingredients to work with. Turn mixer to high and allow to run for 5 minutes. My ganache was too thick and cooled off too fast for this photoshoot. Recipes. With the mixer turned off, add milk mixture to icing. It is not necessary, but coffee brings out the chocolate flavor in baked goods. If the toothpick is super gooey, check again in 10 minutes. Add your vanilla extract. Featuring all new video recipes!I'm so excited about it! Mix just until combined. Mix in flour, cocoa and salt & set aside. Simply put both domed ends towards the middle and pack it in with icing. Consider this cake for a wintertime wedding, when the tiny citrus fruit is in season. It’s easy to make and would work well as a low-key wedding cake or a small celebration cake. By Kelly Smith. The sponge looks delightful and is sealed with a rich chocolate icing which is joined by ripe berries and some light frosting… Simple No Roux No Flour Macaroni and Cheese, Creamy Old Fashioned Southern Butter Beans. Thanks for visiting Pear Tree Kitchen! Don’t panic, just place the cake pan on a cookie sheet and gently press down until the cake pan is sitting level. See the slight doming while the cake is still hot. As with our white wedding cake recipe, I urge you to do several practice-runs at the cake and icing recipes well before an important event. Eat the trimmings. The amounts provided in the recipe are the smallest batch I make in my kitchen. Once the timer goes off, and you have not removed the cake already because it was done, check the cake for doneness by using the toothpick method. 19 ratings 4.6 out of 5 star rating. Makes a nice lunchbox treat or afterschool snack. Chocolate Fudge Sheet Cake With Chocolate-Cream Cheese Frosting Recipe. For frosting recipes, and cake decorating tutorials, visit my blog. Beat ingredients in slowly, alternating wet and dry ingredients, then add melted chocolate! This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Stir the ganache occasionally until it cools slightly and starts to thicken. Mary Berry’s chocolate cake recipe makes a mouth-watering celebration cake. You may also like a thinner ganache so try using less chocolate until you find the exact consistency you like. Regular size chocolate chips would be fine, but mini chocolate chips mean more in … https://www.wedding-cakes-for-you.com/chocolatecakerecipe.html :) Slowly add in one egg at a time, beating after each addition. Recipes. White Chocolate and Lemon Wedding Cake recipe | Epicurious.com I was honored and glad I could give her a delicious, moist, fluffy cake to enjoy with her new husband on their wedding day. :) what do ya think? If making this in a 9 X 13 cake pan, scale that portion of the recipe down if desired. Fruit Cake Recipe. Category Wedding Cake. It is usually available at the mega-mart, but like all my favorite brands of cake mixes, it can run low on stock on occasion. I have made this one in 2 9-inch, 2-inch tall, cake pans. LittleSisterSweets! There is a link in my profile! The flavor and consistency are very similar to a bakery chocolate cake except that it is MORE moist in my experience. To high and allow to run for 5 minutes before removing to sticking. 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