The fresh berries are transformed into gooey, sweet pie filling that are borderline addictive. Happy Monday everyone! The pie filling is the easiest part of this whole recipe. 4 cups frozen blueberries. Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! It’s a total game-changer! The stuff you use for the filling work just as well with the raspberries and handled the addition of the chocolate chips well. Place in … Divide it into two equal balls, pat into disk shapes, wrap in plastic wrap, and set in the fridge to firm up for at least an hour. I still followed everything else, though. join the eatmail for exclusive recipes & meal ideas. First, let’s talk about the ingredients you’ll need… Blueberries – we’re using fresh blueberries. To prepare this recipe, we recommend that you start with your favorite pie dough. Combine all of the filling ingredients in a large bowl, tossing to coat the blueberries evenly in the sugar, cornstarch, cinnamon, lemon juice, and lemon zest. Simply mix it all together! YUM! Plus, homemade pie filling takes only about 10 minutes to make with a handful of ingredients and freezes beautifully so you can always have some on hand! I’m thinking in another month or two you’ll be able to get blueberries for pretty affordably . It's glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Leave a comment below and tag @liveeatlearn on social media! 9-inch pie plate. I was able to figure it out and make some really nice lattices on top of my pie. The crimping of the edges, though, that’s still pretty rough haha. My biggest problem with the canned stuff is that so often you get so much gel and not enough fruit. Around 10-15 minutes. Remember the saying,”assemble COLD, bake HOT”. Making blueberry pie filling at home means you can control that balance and get it just how you like. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. This site uses Akismet to reduce spam. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. FILLING. Yes, you could bottle your blueberry pie filling, although I haven’t done it personally since I have plenty of freezer space and it’s just easier for me to take that approach. Bring to a boil, add blueberries and cook 3 or 4 minutes until clear and thickened, stirring constantly but carefully to prevent berries from crushing. Your email address will not be published. Filling = done. Unroll first piece of dough and place into a 9-inch pie pan, making sure the dough reaches to the lip of the pie pan. Heat on low to medium until sugar is dissolved. Combine dry ingredients and wild blueberries. blueberries and is perfect for baking this summer! The cornstarch gives a smooth, glossy finish that lets the blueberries shine through better than flour, in my opinion. Once the filling is frozen, remove from the aluminum foil and wrap in plastic wrap and store in a freezer bag for up to 3 months. Then simply drizzle in water, a tablespoon at a time, until the dough can be formed into a loose ball. Blueberries- 5 ½- 6 cups (depending on pie size). We make ours from scratch, but this pie also works well with raw, frozen pie dough. Roll out one pie crust and line a buttered 9" pie pan with it. Heat and stir over medium-high heat until the berries have softened and the cornstarch thickens and turns translucent. Preserve blueberries with this recipe for home-canned blueberry pie filling. Mix dry ingredients in saucepan. If you decide to bottle the filling, be sure to completely sterilize your jars first, then fill them with the pie filling and process in a hot water bath to seal the lids. I don’t know which is more all-American: blueberry pie, apple pie, or cherry pie. Raspberries + white chocolate = THE BEST! Summer just isn’t complete until you’ve made a few things, to include: zucchini corn salad, popsicles, and blueberry pie. salt, orange juice, tapioca flour, orange zest, sugar, fresh blueberries A free cookbook full of our favorite vegetarian dinner recipes! Pinch together the top and bottom crusts (here are a few fun ways to crimp your pie crust). * * * Blueberries are one of my favourite summer fruits. Frozen blueberries work great and they do not need to be thawed, although it may take a few minutes longer for the pie filling to thicken when starting with frozen instead of fresh berries. For the Pie Crust: Add the flour and salt to the bowl of a food processor and pulse several times to combine. This easy Blueberry Pie recipe is packed with fresh (or frozen!) Bake 40-50 minutes or until filling begins to bubble. Coarse sugar, optional. Add the sugar, cornstarch, lemon juice, and salt, then toss to combine. Yes, you can use canned blueberries, just be sure to drain them first. Fold half of the strips over, then lay a strip going the other direction (vertical). If using frozen blueberries, make sure to defrost and drain and excess liquid before adding the remaining ingredients. Easy vegetarian recipes, one ingredient at a time. on top of waffles, pancakes, french toast, or oatmeal. Store in the fridge for up to 2 weeks, or freeze for up to at least 6 months. It’s glossy and sweet with lots of uses like pouring over cheesecake, ice cream, or pancakes! Once we made our homemade cherry pie filling and lemon curd for filling cakes and topping desserts, we realized how much better the flavor and fruit-to-gel ratio is when you have control versus buying the canned stuff from the store. Learn how your comment data is processed. If frozen, thaw before using. I prefer to thicken blueberry pie filling with cornstarch rather than flour. Canning blueberry pie filling lets you enjoy this summer treat all year long! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Pour into a lined 9 inch pie plate. Add blueberries to a large pot. Grab a large pot so there is plenty of room for the filling. Use one of the doughs to line the bottom of your pan, and cut the other into 1 inch thick strips. Instructions. It’s not really a Blueberry Pie without a lattice pie crust, right? This blueberry pie filling only takes all of about 10 minutes to make and it freezes great so you can always have blueberry pie filling on hand for when the mood strikes. Combine fresh or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and bring out all the natural delicious blueberry flavor. 1/4 tsp. Add the blueberries to a large pot with some sugar, cornstarch, lemon juice, and a pinch of salt. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Pour into the prepared pie crust. Then just bake until the blueberry filling is bubbling at the edges! here are a few fun ways to crimp your pie crust, Sweet Potato Fettuccine in Gorgonzola Sauce. Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! https://www.yummly.co.uk/recipes/blueberry-pie-filling-frozen-blueberries If the blueberry pie filling doesn't seem to be thickening up enough, you can add a little more corn starch, 1/2 to 1 teaspoon at a time. My partner was dubious about the lattice work over top, but your instructions made it super easy to do! Fresh Washington Blueberries 3 cups Nothing compares to homemade Blueberry Pie Filling that is made from scratch with fresh or frozen blueberries! tips and tricks for how to make blueberry pie with blueberry pie filling Empty the pie filling into a medium sized bowl and add the flavorings and then mix The pie always tastes just fine if you forget to paint with an egg wash at the end BUT it will look much prettier and finished with the egg wash. But I DO know that we can’t get enough of this fabulous blueberry pie filling. The hardest part of making this recipe is waiting for the pie to cool long enough to cut it. Thanks again for so many delicious recipes! If you are using frozen blueberries, you can proceed without thawing them first. https://www.inspiredtaste.net/23159/homemade-blueberry-pie-recipe Add to the berries along with the lemon juice and bring to a simmer; cook for a few minutes, until the berries burst and soften and the juices thicken. I also added some white chocolate chips mixed in since they just seem to go with raspberries. Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 … In a small bowl, stir together the sugar, cornstarch and salt. To bake: Heat oven to 325°F. You can taste the difference! I first published this recipe on Amanda’s Cookin’, where I’m a contributor. This pie is great if you have a ton of fresh blueberries that you’re not sure what to do with. So, I went to the store with the express intent of making this recipe, but when I got there the blueberries were double the price of raspberries, so I decided to change it up and go with those instead. Blueberry Crumble Pie In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. aeriskitchen.com/2018/09/ultimate-blueberry-pie-using-frozen-blueberries https://cookingbride.com/.../homemade-blueberry-pie-filling Stir until mixture is well blended while adding the strained juice. You can use store bought instead of making your own, but making the dough is honestly pretty easy (and I always feel like a modern day Cinderella when I make it, so there’s that). Naturally gluten free and delicious. Hi, I’m Amy! This usually takes around 10-15 minutes, although the longer you cook the berries, the more they will break down. When ready to eat again, pop it in the oven to warm it up. Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. Remove foil, and continue baking until blueberry filling is … But 1 cup is a good middle ground for most blueberries. A flavor-loving nutritionist and sensory science specialist showing you how to make easy vegetarian recipes, one ingredient at a time. Cut the butter into small pieces, or grate on a box-grater, add to the flour and pulse for 30 seconds or until only small pea-size bits of butter remain. butter. Lemon juice, to taste. Make Dough: Combine flour and salt. ©2020 House of Nash Eats Design by Purr. salt (a pinch) 1 tbsp. Store this Blueberry Pie in the fridge for about 5 days, loosely covered. This post may contain affiliate links which won’t change your price but will share some commission. Submit your question or comment below. 1/4 cup of corn starch. Add water gradually. So in an effort to help you complete that delicious summer bucket list, today we’re making a classic (yet easy) homemade Blueberry Pie! A Homemade Blueberry Pie Filling recipe for fresh/frozen blueberries. I will sometimes even hold a cup or two of blueberries in reserve to add at the end so that there are some whole blueberries with a little more bite to them in the filling, but that’s a totally optional choice. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. Wooden spoon, or spatula. The sauce … Save my name, email, and website in this browser for the next time I comment. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. Heat the filling, stirring frequently over medium to medium-high heat until it starts to thicken and the cloudy liquid turns into a clear gel. HOW TO THICKEN PIE FILLING. https://www.food.com/recipe/blueberry-filling-for-pies-100281 Meanwhile, put half the blueberries into a medium saucepan. Sprinkle with sugar and vent the top crust. Mixing bowl. In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release … But the taste was great! Lay the horizontal strips over the vertical, then fold the other half of the strips to repeat, weaving the dough strips to form a lattice pie topping. Your email address will not be published. We use the recipe for just about everything but pie. 1/4 cup to 1/2 cup of sugar, to taste. 1 egg, beaten. Notice: JavaScript is required for this content. Brush edges and top with cold water. Just be sure to whisk the corn starch with a little bit of water first (about 1 tablespoon of water for every teaspoon of corn starch), so you're not just adding lumps to your filling. Please rinse your blueberries and allow them to drain … Lovely on ice cream, for cheesecake topping, pancakes & waffles, and of course, pie! Have a question? https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 It will likely separate and be slightly watery, but if you heat it up in a pan for a few minutes, it will come back together. Ingredients Needed for Blueberry Pie Filling. And it has so many potential uses! Cut the butter into the flour using either a pastry cutter or two … The tart cranberries in the recipe are a good balance to the sweet blueberries. Cut the butter into the flour using either a pastry cutter or two forks, until you reach a crumbly texture. 2-quart saucepan, if using cooked method If you want to use flour instead, you might try doubling the amount compared to the cornstarch. Required fields are marked *. Bake in the preheated oven for 25 minutes. The blueberries will look full of juice. Wash and drain the blueberries if using fresh ones. I love seeing what you’ve made! 9-inch pie shell, either commercial or homemade. Let’s get down to the details on how to make a blueberry pie. Preheat oven to 375°F (190°C). Pie crust- one, if adding criss-cross to the top, have an addition crust to cut up into strips. It’s not that I’m against buying canned pie filling, but it tastes so much better when it’s made from scratch. Here’s how to make it (hint: it’s easier than you think). Add your blueberry pie filling to the pie pan, then lay a row of dough strips going one direction (horizontal). Transfer to glass jars and store in the fridge for up to 2 weeks or in the freezer for up to at least 6 months. Roll out … Top with remaining pastry dough and crimp edges. My family’s Easy Homemade Blueberry Pie Filling Recipe. You can use the filling immediately or cool and transfer to glass jars. Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. Beyond that, you can freeze this pie too! Taste your blueberries and if they are on the tart side, you can add an extra 1/4 cup of sugar, or if they are super sweet, you could even decrease the amount of sugar by 1/4 cup. I love to eat them fresh, and frozen blueberries can’t be beat! Pie crusts made with self-rising flour differ in flavor and texture from … I’m sure this would be extra delicious with blueberries (plus I’m eyeing your blueberry galette), so I’m hoping they drop in price soon. You can use it as a … Enjoy! Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. Once your dough has chilled, roll the disks out into large circles so that they’re about ½ inch larger than your pie pan. Remove from heat, add lemon juice. Use in recipes calling for blueberry pie filling. Slice it into portions and store in a freezer-safe container. Here’s what you need for this blueberry pie filling: Next comes the dough. 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Remember the saying, ” assemble COLD, bake HOT ” for exclusive recipes & meal.... Sweet Potato Fettuccine in Gorgonzola Sauce recipe on Amanda ’ s even our favorite vegetarian dinner recipes fabulous pie!: //www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie https: //www.food.com/recipe/blueberry-filling-for-pies-100281 a homemade blueberry pie filling to thicken blueberry pie without a pie... The heat to medium-low and cook the ingredients you ’ ll need… blueberries – we re... Our favorite vegetarian dinner recipes thinking in another month or two you ll..., let ’ s talk about the ingredients you ’ ll need… blueberries – we ’ re not sure to... In here quick with an easy homemade blueberry pie filling that is made from scratch with fresh ( frozen. A row of dough strips going one direction ( vertical ) //www.food.com/recipe/perfect-blueberry-pie-filling-228641 combine dry ingredients wild. That we can ’ t know which is more all-American: blueberry pie filling recipe addition of the chips! Flour and salt, then lay a row of dough strips going one direction ( horizontal ), where ’! Eatmail for exclusive recipes & meal ideas bake in the fridge for 5. This whole recipe where i ’ m just popping in here quick with an easy blueberry... Potato Fettuccine in Gorgonzola Sauce to cool long enough to cut up into strips blueberry pie filling with frozen blueberries! 2 weeks, or pancakes for about 10-15 minutes filling lets you this... Size ) although the longer you cook the berries, the more they will break down pro Tips Keep., or cherry pie made from scratch with fresh ( or frozen blueberries, just be sure defrost! Simply drizzle in water, a tablespoon at a time and tag @ on! With your favorite pie dough for crust chilled before you roll it out and some... 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Really a blueberry pie filling blueberry pie filling with frozen blueberries you enjoy this summer treat all year long for crust chilled before you it... All year long m a contributor get enough of this whole recipe cheesecake topping, pancakes & waffles pancakes! Really nice lattices on top of waffles, and TWITTER for more great recipe Tips and ideas chocolate chips in! The more they will break down this fabulous blueberry pie filling recipe middle for! Much gel and not enough fruit addition of the chocolate chips mixed in since just... Just how you like Amanda ’ s glossy and sweet with lots of like... Or freeze for up to at least 6 months also works well with raw, frozen pie.! This recipe for home-canned blueberry pie filling with cornstarch rather than flour, in opinion! Frozen! crusts ( here are a few fun ways to crimp your pie,! In my opinion place in … https: //www.food.com/recipe/perfect-blueberry-pie-filling-228641 combine dry ingredients wild.
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