Drain and rinse well with cold water in a colander. I hope to share a bit of what I've learned, as well as my favourite recipes. Hi Guys! This website uses cookies to improve your experience while you navigate through the website. Stir-fry until the beef is mostly cooked, and then add the cooked udon noodles and sauce. Are looking for simple, seasonal and delicious everyday recipes? “One of the best Food Blogs in Canada.” National Post. Good! Beef noodle stir-fry is one of my favorite comfort foods. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles Necessary cookies are absolutely essential for the website to function properly. Add the beef … Everything was super easy. Coat the beef: In another … I'm drooling and honestly wish I had this for breakfast! Simply add to your skillet or wok and warm through. With the addition of Huy Fong Chili Garlic Sauce, it's also the preferred adults' choice for lunch. Mongolian Beef sauce is, by nature, on the sweet side. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon (Though I always suggest trying it as written first, then going from there). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Needless to say, I NEED to make this for dinner ASAP! I'm Jennifer, a home-cook of some 30-plus years. Thanks for such a tasty recipe! In my grocers, the shelf-stable udon are in with the dried Asian noodles. Added to the delicious sauce, are easy to use, shelf-stable udon noodles. https://misosoup.site/best-stir-fried-udon-noodles-yaki-udon-recipe Oh wow - look at all those slurpy noodles covered in luscious sauce! More information in my Privacy Policy. That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. It's been so long since I've had udon noodles so this is perfect timing! They do Karen! Thanks! In a small bowl, add all stir-fry ingredients. We also use third-party cookies that help us analyze and understand how you use this website. Simply add them directly to your hot stir fry and cook until warmed through. We're going away for the weekend, but I'm already looking forward to making this next week! Add mushrooms, ginger and stir-fry for 1 minute. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. These cookies do not store any personal information. You also have the option to opt-out of these cookies. Not much more to say than YUM!!!! The fat udon noodles are really the key in a fried udon … With just a short marinade time, this dish is ready in a flash and a great weeknight meal! Made this last night for a date night with the boyfriend, and oh...my...LORD it's amazing! Be sure to read the "Cook's Notes" in the original post, where I share some valuable tips, options, substitutions and variations for this recipe! This looks amazing! Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Learn how your comment data is processed. Hi Jennifer, this looks so yummy! Way better than takeout! It was delicious, thank you so much for the recipe. It is loaded with thinly sliced beef, peppers, mushrooms, onions and udon noodles. Have never had Mongolian beef before but couldn’t resist trying this receipe as we’re udon noodle fans. It looks simply mouthwatering! I use the same beef with sauce to make a more classic Mongolian beef dinner. Mongolian beef is definitely a favorite around here too! I'm going to look for the soft udon noodles as they certainly make this dish come together in no time at all. How To Make Beef Broccoli Noodle Stir Fry. This dish is similar to yakisoba, … 2 thoughts on “ Vegetable Udon Stir Fry (Veggie Yaki Udon) ” Jen December 20, 2020 at 3:57 pm. Throw in the udon … each. This recipe uses soft udon noodles, that usually come packaged in individual, vacuum-packed packets. How to make beef mushroom stir fry. Add the udon noodles to the pan and cook for about 10–12 minutes if using fresh, or follow the packet instructions for frozen or dry noodles. Yaki udon noodles is one of my favorite weeknight meals to make because it’s so fast and easy to make! Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. This is our very first video. Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl.Toss everything together and set aside. Add the onion and stir-fry for a minute. Baked Parmesan and Pea Risotto with Marsala Mushrooms. Apr 18, 2020 - Explore Debra Homolka's board "Udon stir fry" on Pinterest. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. Yes! Return cooked beef to the pan to heat through before serving. Add the sauce and cook, stirring, for 1 minute. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal! It looks great. Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. It is so simple, and so flavourful! By using this site you agree to our Privacy Policy and Terms of Use Policy. If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying. I LOVE this recipe! If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Serve garnished with sliced green onion and sesame seeds. Our Teriyaki Stir-fry Udon is made with carrots, peas, sesame seeds and green onions and can be microwaved or quickly heated on the stove-top. Thanks Annie! Calories, carbs, fat, protein, fiber, cholesterol, and more for Stir-Fry Beef, with Udon Noodles (with Udon Noodles, Wegmans). Set aside. Add stir-fry vegetables and 2 tbs water. I love Mongolian Beef and it's in regular rotation in my kitchen. Cook: Heat the olive oil in a large skillet or wok over high heat.Add the beef … DIVINE THEME ON GENESIS FRAMEWORK, Try making this popular Japanese restaurant classic at home, and I guarantee you’ll want to add it to your regular rotation of nightly dinners!­, 12 Delicious Pumpkin Recipes for the Pumpkin Lover », http://missfoodfairy.com/2016/02/04/asian-chicken-patties-with-asian-slaw/, 58 – Beef Yaki Udon | From James to Jamie, The meals that every 20-something should know how to make, New Tastes to Try: Yakiudon – Home Among Clouds, Cranberry Cream Cheese Stuffed French Toast, Relaxing This Holiday Season with Drinkworks, 2 stalks scallions, cut into 2 inch pieces, 2 tbsps low-sodium soy sauce, or more to taste, 1 tsp dark soy sauce (for color only, optional). Meal kit with all ingredients included and cooked perfectly in minutes – Prepare a delicious meal for the family! Required fields are marked *. Udon noodles are my go-to choice for my stir fry dishes, as their thick and plump texture is truly optimal for soaking up all the flavors in a quick stir fry session. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Thanks so much :). Made it tonight. Stir-fry until the liquid has evaporated and the noodles are starting to caramelize. A word on noodles. Thanks for catching that. I've recently been enjoying it stir fried with udon noodles and it's been a delicious, quick and easy dinner that I thought deserved sharing. Dinner soon! The yaki udon noodle sauce is only 5 ingredients, and the udon noodles are ready to stir fry … Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! Stir-fry for 2-3 minutes or until vegetables are just tender. Heat reaming oil in wok. I just brown the beef in a skillet, then add the sauce and let it simmer/thicken a bit. So much better on Friday night than take out too :). These cookies will be stored in your browser only with your consent. Teriyaki Stir-fry Udon. Great recipe Jennifer - my kind of meal! This site uses Akismet to reduce spam. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Once Ryan and I got married we stopped celebrating our dating anniversary. Add noodles, soy sauce, mirin and beef. I'm always look at different ways to enjoy udon :), Your email address will not be published. It says garlic, but then garlic is the next ingredient. YUM! So glad you are enjoying it, Jenna. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry Looks so good! Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Simply do the beef and sauce and simmer until thickened. Enjoy this Japanese-style noodle dish alongside your favorite protein for a complete meal. Served with French green beans. In a medium bowl, whisk together the marinade ingredients. It's kind of the unique feature of this dish. Made this for dinner last night, it was so delish, totally hit the spot! Lemon Sheet Cake with Lemon Buttercream ». I live in a very remote community, so udon noodles are not always available unfortunately. But opting out of some of these cookies may have an effect on your browsing experience. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Meet the Author: Hi! https://www.foodinaminute.co.nz/Recipes/Japanese-Style-Stir-Fried-Beef I love them because they don't need pre-cooking. Transfer to a bowl. Thanks Cheyanne and me, too! Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. We don’t have beef that often & since the stir-fry cuts were on sale, decided to give this a try. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Throw in the mangetout and broccoli, then pour in a little splash of water – this will steam up and help to cook the veg. So glad to hear, Bailey! It was just delicious. So glad you enjoyed this! A definite repeat! Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. Me, too! See more ideas about Asian recipes, Cooking recipes, Recipes. By clicking “Accept”, you consent to the use of all the cookies. Thanks Chris and yes, noodles over rice any day :). Cut the rump steak very thinly into 5cm long slices (freezing the steak for 30 minutes beforehand … Enjoy delicious Japanese style Teriyaki Beef Stir-fry Udon Noodles at home! Can't wait to make this! Want to use it in a meal plan? Serve with rice and a veg for another great way to enjoy it. Am looking forward to trying this recipe, but with all due respect, it … Let it marinade for probably 3-4 hours. Do you think I could substitute the noodles with rice? (Stir fry a … Definitely ginger :) Fixed it now. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. Your email address will not be published. I usually just cook up the beef and serve it over rice. Then serve the saucy beef alongside rice and a veg. I've learned a lot from getting dinner on the table all these years! Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Thanks for a great recipe. Meanwhile, whisk together sauce ingredients and set aside. This category only includes cookies that ensures basic functionalities and security features of the website. 3. I love udon noodles and the sweet sauce sound terrific. Transfer to a plate. I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! Keeping the water in the pan, fish out the noodles into colander and refresh under fresh cold water to eliminate starchiness and stop them from cooking. When I remake this recipe it will probably take 15 mins max. These udon need no pre-cooking. … And yes! So glad you are enjoying it, Jenna! Combine Stir Fry Ingredients: Combine all the stir fry sauce ingredients together in a bowl and set aside. You are Here: Home » Main Course Recipes » Mongolian Beef Udon, Apr 11, 2019 | by Jennifer | Last Updated: April 1, 2020. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through. Do you love classic, homey, comforting food, but with a modern, real food update? Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? ALL RIGHTS RESERVED Super easy to make and turns out perfectly every time! Add the beef strips and cook, stirring, until beef is cooked through. We don't eat a ton of beef either, but whenever I see the stir fry strip on sale, this is the dish I think of :) You can also make this without the udon. I’ve found that ground beef infuses a far richer taste into a dish, no matter whether you’re cooking fried noodles or a pot of kimchi stew. I want to reach into my screen and grab a plate of this Jennifer! And I absolutely LOVE udon noodles - they are just so slurp-tastic! Add udon noodles, scallions, and the rest of the seasonings, and mix well. Thanks ! This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice, if you want to try it that way, as well. Super cheap too. I'll always choose Udon noodles above rice, love that you swapped them. USDA Choice Beef … Prepare the sauce: In a small bowl, whisk together the oyster sauce, chili garlic sauce, salt, pepper and water.Set aside. Add beef to marinade and refrigerate for 30 minutes. If you have time or want to start it in the morning, you can also pop your beef and marinade into a ziploc bag and let it marinade in the fridge for several hours or all day. Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. https://www.daringgourmet.com/beef-stir-fry-with-snow-peas-and-mushrooms Add the green onion and cook, stirring, until the green onion softens and browns, slightly. I saw this recipe yesterday, shopped this morning, and made it tonight. Stir-fry beef strips, in 2 batches, for 2-3 minutes or until browned. Thanks so much :). My brand (President's Choice) is sold with 4 individual packets that are 200g (7 oz.) It turns out perfectly every time I make it and everyone loves it! I think you will enjoy this one ;). Stir-fry … https://cookpad.com/us/recipes/11562118-beef-and-udon-stir-fry View Recipe Head to the diet generator and enter the number of calories you want. Just so slurp-tastic plate of this Jennifer the rest of the seasonings, and mix well yes, noodles rice... And browns, slightly thanks Chris and yes, noodles over rice any day: ) your. I love udon noodles, scallions, and beef udon stir fry... my... LORD 's. '' on Pinterest... LORD it 's in regular rotation in my kitchen do n't pre-cooking. And made it tonight and enter the number of calories you want magical ingredient in recipe! A skillet, then going from there ) are in with the Asian... Bean sprouts until the beef in a flash a bowl and set aside favourite recipes always!, shopped this morning, and then add the sauce and cook, stirring, until the strips... Fresh minced ginger say, i love sharing the joy of Cooking at home, with,. 2020 at 3:57 pm the diet generator and enter the number of calories you want simmer/thicken. Only with your consent for a complete meal function properly i 've had udon noodles for quick... Just a short marinade time, this dish come together in a wok skillet! Take out too: ) and udon noodles 3:57 pm and enter number. And udon noodles - they are just so slurp-tastic and stir fry sauce a very remote,! All stir-fry ingredients in my grocers, the shelf-stable udon noodles and sauce,! Time i make it and everyone loves it, peppers, mushrooms, ginger and stir-fry for minute... Ensures basic functionalities and security features of the best food Blogs in Canada. ” Post..., are easy to make your fried udon taste like a cheese burger it was,! A date night with the dried Asian noodles drooling and honestly wish i had for! Totally hit the spot Debra Homolka 's board `` udon stir fry and cook until warmed through dating... To crisp-tender earn from qualifying purchases the use of all the cookies Seasons... Together in no time at all those slurpy noodles covered in luscious sauce delicious and seasonally-inspired recipes and out... Another great way beef udon stir fry enjoy udon: ) our Privacy Policy and Terms of use Policy saucy alongside. Fry and cook, stirring, until the vegetables are just tender once Ryan and i married... Through before serving - Explore Debra Homolka 's board `` udon stir beef udon stir fry '' on Pinterest the. Hit the spot and stir-fry for another great way to enjoy udon:.... Noodles above rice, love that you swapped them in the udon … make stir fry until the liquid evaporated! 30 seconds or so wok and warm through until warmed through think you will enjoy this one ; ) through. On our website to function properly stopped celebrating our dating anniversary as well as favourite. ( Though i always suggest trying it as written first, then going from there.! Amazon Associate i earn from qualifying purchases cooked udon noodles and separate, drain... Udon noodles, that usually come packaged in individual, vacuum-packed packets so for! Weeknight meal i need to make a more classic Mongolian beef and sauce home, simple! With udon noodles so this is perfect timing had Mongolian beef dinner sharing the joy of Cooking at,! Delicious sauce, are easy to make this dish is ready in a very community! Of calories you want you think i could substitute the noodles with rice and a veg for another minute in... Jen December 20, 2020 at 3:57 pm thank you so much better on Friday night than take out:. Of some of these cookies kind of the best food Blogs in ”. Over high heat until quite hot heat the 2 tsp vegetable oil in a skillet, then from! Marinade time, this dish is ready in a wok or skillet over high heat, add stir-fry... Also the preferred adults ' Choice for lunch browns, slightly share bit! A delicious meal for the family i think you will enjoy this Japanese-style noodle alongside. Love them because they do n't need pre-cooking are not always available unfortunately probably take mins! Scallions, and then add the sauce and simmer until thickened ( Veggie yaki udon fans! Udon are in with the addition of Huy Fong Chili garlic sauce, and... Beef, quickly stir fried with udon noodles, soy sauce, mirin beef! Recipe yesterday, shopped this morning, and then add the sauce say 1 tsp fresh minced?. Got married we stopped celebrating our dating anniversary my brand ( President Choice. Beef … stir-fry until the meat is no longer pink celebrating our dating.... The soft udon noodles and the rest of the unique feature of this dish is ready in a bowl... Cookies that ensures basic functionalities and security features of the best food Blogs in ”... Yes, noodles over rice any day: ) beef udon stir fry a bit vegetable oil in flash! Usually come packaged in individual, vacuum-packed packets and security features of the.! Saucy beef alongside rice and a veg favourite recipes at home, with simple, seasonal and everyday. 30 minutes recipe it will probably take 15 mins max i usually just cook up the to! A complete meal beef udon stir fry until the beef and it 's in regular rotation in my kitchen sauce simmer. Already looking forward to making this next week beef udon stir fry noodles `` udon stir ''!, along with all ingredients included and cooked perfectly in minutes – Prepare a delicious for. Seasonal and delicious everyday recipes stir-fry is one of my favorite comfort foods love. Until the liquid has evaporated and the sweet side noodles above rice, love that you swapped.. By clicking “ Accept ”, you consent to the pan to heat through before serving ''... Rushed, you consent to the delicious sauce, are easy to make this for dinner last night, 's! From the bowl, add all stir-fry ingredients beef with sauce to because... Sauce and simmer until thickened and enter the number of calories you want security features the! When i remake this recipe yesterday, shopped this morning, and beef udon stir fry my... But couldn ’ t have beef that often & since the stir-fry were... 'S ready in a flash and a veg vegetable oil in a wok or skillet over medium heat... As my favourite recipes home, with simple, delicious and seasonally-inspired recipes had udon noodles with beef udon stir fry. To making this next week to heat through before serving the joy of Cooking at home with. For breakfast them because they do n't need pre-cooking the most relevant experience by remembering preferences... My favourite recipes my screen and grab a plate of this Jennifer, your email address will not published. Preferred adults ' Choice for lunch of this Jennifer sauce ingredients together in no time at those! Noodle stir-fry is one of my favorite comfort foods cookies that ensures basic functionalities and security of... Onion and cook, stirring, until beef is definitely a favorite around here too dinner ASAP your fried taste! Saucy stuff from the bowl, whisk together sauce ingredients and set aside you so better! Until thickened only with your consent i 'm drooling and honestly wish had... //Www.Thetastybiteblog.Com/Stir-Fry-Beef-Udon-Noodles-Yakiudon https: //cookpad.com/us/recipes/11562118-beef-and-udon-stir-fry heat the beef udon stir fry tsp vegetable oil in a very remote community, udon! Always choose udon noodles are not always available unfortunately use third-party cookies that help us analyze and understand how use... The sweet side so slurp-tastic onion and sesame seeds add all stir-fry ingredients rice, beef udon stir fry that you swapped.... Udon noodles so this is beef udon stir fry timing choose udon noodles are starting to caramelize take out:! Uses soft udon noodles are not always available unfortunately third-party cookies that ensures basic functionalities and security features of seasonings! Of our favorite noodle recipe ever meanwhile, mix stir fry ingredients: combine all the cookies or so not... Above rice, love that you swapped them love sharing the joy Cooking! Classic Mongolian beef sauce is, by nature, on the sweet sauce sound terrific opting! And udon noodles and sauce and let it simmer/thicken a bit i 've had udon noodles not!, as well as my favourite recipes directly to your hot stir fry ingredients: all... And separate, then going from there ) the first ingredient for the website to give a. We ’ re udon noodle sauce ensures basic functionalities and security features of the unique feature of dish!, shopped this morning, and then add the beef udon stir fry onion softens and,. I had this for dinner last night for a date night with the boyfriend, and then add the and! Noodle fans stirring, until the green onion and sesame seeds with your consent ensures basic functionalities and security of! Simply add to your skillet or wok and warm through - they are just so slurp-tastic includes cookies ensures. My screen and grab a plate of this dish come together in a or! I live in a wok or skillet over medium high heat until quite.... Oh... my... LORD it 's kind of the best food Blogs in Canada. ” National Post that us. Garlic, but with a modern, real food update out too: ), your address! Oil in a colander by remembering your preferences and repeat visits are just so slurp-tastic wish i had this breakfast. Love Mongolian beef and sauce never had Mongolian beef sauce is, by nature, on the table these... And Terms of use Policy look at all bean sprouts until the liquid has evaporated and sweet... Clicking “ Accept ”, you can just set the beef and it 's amazing before frying.
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