sour cherry liqueur recipe

It’s dark red in color and is served in small shot glasses or edible chocolate cups. Don't discard the cherries afterwards. Fruit: Orange zest, lemon zest, kumquats, cranberries, raspberries, blackberries, blueberries, strawberries, cherries, peaches, tart apples, pineapple, pomegranate seeds, dried apricots, or dried Wash the sour cherries, dry them, and remove the pits. In a pitcher, combine the gin with the Cointreau, lime juice, sour-cherry syrup and a few dashes of bitters and stir well. 6-7 Dashes Bitter Ex “You Lil’ Tart” Sour Cherry Bitters. Privacy policy. Mix properly and bottle the Making this homemade cherry liqueur is so easy! To help this process, shake the carboy or stir the fruit with a clean spoon. You place the pitted cherries in a large jar, … For this recipe, you will need a crock of some sort: Mrs. S’s crocks are salt-glazed antique crocks made in central Va. over 100 years ago, for preserving & storing foods. Seal and shake well, then set aside. Add the vodka, reseal, and shake the jar a few more times to mix. RECIPE: http://tinyurl.com/yb2jp4uk FB: https://www.facebook.com/balkanlunchbox/ It's 5 o'clock somewhere, time to get liqueur'd up! You basically pit a bunch of cherries, I used this cherry pitter. In Portugal, Ginjinha is served with a sour cherry or two in the glass. It is necessary for the muscle growth and helps the cells to function well. Cherry Martinez 1.5 oz Luxardo Sour Cherry Gin 0.45 oz Sweet Vermouth (yes, that is either a typo or very specific) 1 bar spoon Luxardo Maraschino Liqueur 2 dashes of Bitters. More information Homemade Sour Cherry Liqueur: made of brandy (Sherry or Vodka), sour cherries and sugar. Pour sugar over cherries (do not stir or shake). 11 Winter 2019-20. 2 1/4pounds pitted cherries. 0.5oz Maraschino Cherry Liqueur . It’s dark red in color and is served in small shot glasses or edible chocolate cups. Stir the resulting mixture and leave it in a cool area for 8 days - be sure to stir every day. Instructions: In a cocktail shaker with ice, combine 1 ounce of vodka, 1/2 an ounce of cherry liqueur, 1/2 an ounce of fresh lemon juice, and a 1/4 ounce of simple syrup. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value. I would like to sign up to receive email updates. Excludes foods such as milk, yoghurt, cheese and their by-products. Ginjinha is a Portuguese liqueur that’s made from combining aguardente and ginja berries, a sour type of cherry that’s known in English as a Morello Cherry.The ginja berries are usually harvested around June, and are combined with water, cinnamon, and sugar and then left to infuse in the aguardente for around 5 months. What is ginjinha?. Wash the cherries and set them aside to dry. Similar Posts: Review: Luxardo London Dry Gin The main source of energy for the body. Shake/strain in rocks glass over fresh ice, serve on the rocks. Mix cooled juice with rectified spirit and pour into a bottle. Put them in a glass flask with a wide opening, add the wine and cinnamon. They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Wash the sour cherries, dry them, and remove the pits. What is ginjinha?. In Romania is called Visinata after sour-cherries or visine. Place them in a large jar along with the sugar and spices (the spices should be washed also). Jun 19, 2018 - Have you ever tried homemade liqueur? Let the mixture macerate, possibly exposing the container to the sun for 40/50 days. Ingredients. You can use them for desserts or coat in melted chocolate. Place the jar in a safe place in the sun, until the sugar dissolves completely. Pour into clean bottles, cork and let rest for at least 3 months. Plus, how awesome would it be to treat your guests to a shot of homemade liqueur during the holiday season or offer your family and friends a bottle as … Hey Guys and Gals! The cherry flavor is swirled together with sour mix and bubbly soda in such a tantalizing way. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds. Enjoying a glass of ginjinha on the tiled streets of Lisbon. Recipe is for those ages 21+. Set aside in a cool, dark place for 4 weeks. 0.25oz Triple Sec. Everything about this cocktail is flirty and fun! Begin by adding the 800 g of sugar. The email addresses you've entered will not be stored and will only be used to send this email. Seal the jar and shake it several times, until the cherries are well coated with sugar. 0.25oz Suze Liqueur . Place cherries in a 1 quart (1 liter) jar. Be careful though not to overdo it and not to exceed 6 grams of salt daily. The liqueur should mellow for at least 4 months before drinking, preferably for 8 months. You basically pit a bunch of cherries, I used this cherry pitter. Combine all of the ingredients in sterile containers. Cherries will release their juices and the sugar will dissolve. This spin on the Classic Daiquiri was invented in the 1880's in honor of the famous writer himself, Ernest Hemingway. Filter the liquid with gauze, add the sugar and mix well for a … May 1, 2019 - Višnjevača, or sour cherry liqueur is a regular brandy or sherry infused with sour cherries and sugar, & left for 40 days when it becomes a dessert liquor. 3 cups sugar; 4 cups sour cherries Remove the pits from the cherries and discard. Cherries will release their juices and the sugar will dissolve. It is typically served in small quantities in liqueur glasses with a cherry in it. Tart, almost bitter grapefruit balances the acidity of lime, and maraschino liqueur adds notes of sour cherry … Sour Cherry Brandy Recipe D.I.Y. Make sure there are no traces of sugar even along the bottom of the jar. Place the cherries and reserved pits to a carboy or a large glass jar, add sugar and cover with a clean piece of muslin. Filter liquor and add the prepared sugar syrup. Set aside in a warm place for a few days. Screw on the cocktail shaker top … Ginjinha is a Portuguese liqueur made from sour cherries. Add some more sugar if necessary. Since the cherries may be more sour or less sour, you will need to … Oops! It is important to check and control on a daily basis the amount you consume. 500g dried sour cherries (unpitted) 1 bottle (750ml) of Lebanese Arak, around 50% ABV; 1 teaspoon of cloves, whole; 1/4 teaspoon of ground clove powder; 1 1/2 cups of castor sugar; Method. Stir over ice and strain into a chilled martini glass. Update! Seal the jar and shake it several times, until the cherries are well coated with sugar. Ingredients Step 1. In a one litre glass with an airtight lid, soak the unpitted dried cherries in Arak overnight. Leave to macerate for 4 weeks. Ginjinha is a Portuguese liqueur that’s made from combining aguardente and ginja berries, a sour type of cherry that’s known in English as a Morello Cherry.The ginja berries are usually harvested around June, and are combined with water, cinnamon, and sugar and … Update! Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Let's cook a sugar syrup. Leave for at least 2 Get every recipe from Lisbon by Rebecca Seal Seal jar. Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe. It is usually followed when someone is allergic to this food. Begin by adding the 800 g of sugar. Filter the liquid with gauze, add the sugar and mix well for … After the 8 days … Enjoying a glass of ginjinha on the tiled streets of Lisbon. Are you looking for an awesome Sour Cherry Brandy Recipe? Ingredients. Strain the juice through a muslin lined sieve. Add the vodka, reseal and shake the jar a few more times to mix. I’ve stirred (and tasted) the sour cherry liqueur twice now, and it is freakin’ amazing! Leave the fruit in the carboy. Feb 27, 2014 - Portuguese liqueur from Beira Alta: Licor de Ginja (Bitter cherry liqueur), traditional drink recipe by Dulce Rodrigues Instructions: In a cocktail shaker with ice, combine 1 ounce of vodka, 1/2 an ounce of cherry liqueur, 1/2 an ounce of fresh lemon juice, and a 1/4 ounce of simple syrup. Place the oil in a medium saucepan over medium heat. Cover and set aside in a dark place for 2 weeks. It is important to check the labels of the products you buy so you can calculate how much you consume daily. Put the cherries into a 1-quart Mason jar, and cover with the sugar. 0.25oz Simple Syrup. Add some more sugar if necessary. Shake the jar and steep in a cool dark place for 8 - 12 weeks. When ready, pour through a cheesecloth and transfer liqueur to a bottle. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Wash cherries thoroughly, pit them (reserve 15 to 20 pits, they will add a slightly bitter taste to the liqueur). Great sources are the bread, cereals and pasta. 0.5oz Lime Juice. It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Cherry liqueur – Wisniak or Wisniowka, depending on whether it’s made with sweet or sour cherries according to some, but I find Wisniowka the more commonly used term, and to be honest, it’s just fun to say. Make sure there are no traces of sugar even along the bottom of the jar. Wash cherries thoroughly, pit them (reserve 15 to 20 pits, they will add a slightly bitter taste to the liqueur). After all of the sugar has dissolved (40 days) taste the mixture to see if you want to add any more sugar or not. After three months strain the liqueur thru a cloth. If desired, transfer the liqueur to a decanter. Dissolve sugar in 100-125 ml of hot boiled water. Let the mixture macerate, possibly exposing the container to the sun for 40/50 days. It’s cherry season which means it’s cherry cocktail time! You now have no reason to look any further; you have just found what you have been looking for! Homemade Cherry Liqueur. In a cocktail shaker add whiskey, orange liqueur, orange juice, a single egg white and an ice cube. Instructions Orange Whiskey Sour. “The palate is not overly sweet, showing concentrated cherry flavor on the mid-palate and finishing relatively clean for a liqueur. Making this homemade cherry liqueur is so easy! Combine the reserved cherry juice, sugar, and water in a pan and bring to a boil, stirring frequently … Seal the jar and shake it several times, until the cherries are well coated with sugar. Nov 9, 2019 - Višnjevača, or sour cherry liqueur is a regular brandy or sherry infused with sour cherries and sugar, & left for 40 days when it becomes a dessert liquor. Cherries will release their juices and the sugar will dissolve. There are various recipes each a speciality of the family, with slight variations the one I use is a basic one and gives a full bodied rich liqueur very similar o the commercially available Ginginha, also … Put broken pits and pitted cherries in jars or large container and continue as directed. Something went wrong. Stir the resulting mixture and leave it in a cool area for 8 days - be sure to stir every day. Put the cherries into a 1-quart Mason jar, and cover with the sugar. They are divided into saturated "bad" fats and unsaturated "good" fats. All the best tourist guidebooks seem to agree that they're entirely traditional and absolutely vital when it comes to imbibing ginjinha -- that delicious Portuguese sour cherry liqueur -- in Lisbon, or Porto, or anywhere else on its Iberian home terrain. Mix into whiskey for a Black Manhattan-style sipper or … Add vodka. Place the jar in a safe place in the sun, until the sugar dissolves completely. Tied for the top of the classic maraschino liqueur cocktails is the Hemingway Daiquiri! I am proud to have partnered with 7UP® to bring you this recipe. The Sour Cherry Vodka should be ready to … It is usually followed when someone is allergic to nuts. Mash them in a suitable container and pour the cognac over them, then sprinkle with sugar. Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or … A small amount of salt daily is necessary for the body. 3-4 dashes Bitter Ex “I Will Survive” Citrus Bitters . You place the pitted cherries in a large jar, add vodka and sugar. Try to consume sugars from raw foods and limit processed sugar. 500g dried sour cherries (unpitted) 1 bottle (750ml) of Lebanese Arak, around 50% ABV; 1 teaspoon of cloves, whole; 1/4 teaspoon of ground clove powder; 1 1/2 cups of castor sugar; Method. How to Make Sour Cherry Liqueur. Garnish with a Luxardo Maraschino Cherry and orange twist. Pour the juice into a saucepan and bring to the boil. It mixed so well with the rum that I invited my good friends vodka, tequila and bourbon to the party. Homemade sour cherry liqueur is different from kirsch. An average individual needs about 2000 kcal / day. Ginjinha is a Portuguese liqueur made from sour cherries. Continue layering cherries and sugar in this manner, ending with sugar. This post contains affiliate links, please see our Site Policies for further information. Place the cherries and reserved pits to a carboy or a large glass jar, add sugar and cover with a clean piece of muslin. Place the jar back in the sun and let it sit for a week. Sour Cherry Liqueur adapted from Mrs. S’s recipe. Put them in a glass flask with a wide opening, add the wine and cinnamon. If you like a sweeter taste, add the remaining sugar. Now you can add the cognac. In a one litre glass with an airtight lid, soak the unpitted dried cherries in Arak overnight. https://food52.com/recipes/2164-sour-cherry-liqueur-ginginha You can keep the fruit and use them as a topping for ice cream or add a couple to the glass when serving the liqueur. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. So really if you aren’t a bourbon person per say you could run this with vodka instead. Add the spices and vodka. *Based on an adult’s daily reference intake of 2000 kcal. Put the cap on making sure the bottle is … Into a shaker you’ll muddle 6 fresh cherries (de-seeded) with simple syrup. Grab this Cherry Bourbon Sour recipe made with fresh cherries for a tart and slightly sweet spin on the classic Whiskey Sour. Then you’ll add in lemon juice and bourbon. Wash the cherries and sour cherries, remove their stems and pits. After 2 weeks, strain the cherries, Mix the vodka with the rectified spirit. a generous gallon (4 litres) of fresh Evans sour cherries 4 cups (800gms) sugar 1 bottle (750ml) brandy Rinse the cherries and pick them over to remove any with blemishes. After three months strain the liqueur thru a cloth. It can be found at roadside stands and restaurants from Porto to the Algarve and everywhere in between, and is an essential experience that every visitor should have. Put the cherries into a 1-quart Mason jar, and cover with the sugar. Place cherry pits in a clean cloth and hit with a hammer to break them up slightly. Place in a spot that receives the most sunlight during the day. Filter the mixture of berries and alcohol and transfer the liquid to a bottle. To make the drink, put the cherries in a bottle with a wide bottleneck. May 1, 2019 - Višnjevača, or sour cherry liqueur is a regular brandy or sherry infused with sour cherries and sugar, & left for 40 days when it becomes a dessert liquor. of cherries, (I use the) same amount of sugar. In order to make cherry liqueur, start with the best cherries you can find, add the necessary ingredients, and let it ferment so that it will be ready to serve by Christmas. 1- Orange & Elderflower Liqueur by thingswemake thingswemake.co.uk Recipe Here 2- Creamy Chai Liqueur by savvyeat www.savvyeat.com Recipe Here 3- Homemade Raspberry Liqueur Elixir by cookswithcocktails cookswithcocktails.com Recipe Here 4- Homemade Raspberry Liqueur by unihomemaker unihomemaker.com Recipe Here 5- Homemade Chocolate Liqueur by ziziadventures www.ziziadventures.com Recipe … Add the onion and thyme and cook for 1–2 minutes or until just golden. Sour cherry liqueur recipe by Rebecca Seal - Place all the ingredients in a large, clean glass jar with a lid or wide-mouthed bottle with a lid (so you can get the cherries in and out). Annie says: “For one kilogram( 2.2 lbs.) *To calculate nutritional table data, we use software by, Akis Petretzikis Issue no. It’s just citrus, simple syrup, optional egg white, and a spirit shaken together with ice. Pisco Sour My most popular recipes in sign language! Filter the mixture of berries and alcohol and transfer the liquid to a bottle. Please try again. Strain the mixture through a fine sieve into a 4-cup glass measuring Cup. While I was researching the recipe, I discovered that a similar drink is made in Portugal and it’s called Ginjinha. This delicious homemade liqueur requires some time but is worth every second of preparation! 5+1 tips to avoid weight gain during the holidays! This should take about 40 days. Set aside in a warm place for a few days. Set aside in a cool, dark place for 4 weeks. 1 cup sugar (I used superfine sugar because I had some on hand) l liter vodka (4 – 5 cups, enough to fill container(s) Instructions. Cherry Sour Cocktail is a delicately hued drink that is lightly sweet and tangy. Sour Cherry Liqueur adapted from Mrs. S’s recipe. For this recipe, you will need a crock of some sort: Mrs. S’s crocks are salt-glazed antique crocks made in central Va. … Allow to cool. (I submerged the jars and lids in boiling water for 10 minutes.) I’ve stirred (and tasted) the sour cherry liqueur twice now, and it is freakin’ amazing! fresh or frozen (not thawed) pitted sour cherries (3/4 lb), sugar, di saronno amaretto or other almond-flavored liqueur, cornstarch, cold water, sliced almondstoasted and cooled c Shows how much energy food releases to our bodies. Pour into ice-filled glasses and top each drink with sparkling water. The liqueur should mellow for at least 4 months before drinking, preferably for 8 months. Known as "bad" fats are mainly found in animal foods. Homemade Cherry Liqueur. Set aside. Garnish with a lime and cherry. Add the sugar and pour the Vodka on top. Ginja9 has a suggested recipe, but you can pretty much make your Mojito however you like it, and throw some of this sour cherry goodness in for a twist. Aim for at least 25 grams of fiber daily. Wash cherries thoroughly, pit them (reserve 15 to 20 pits, they will add a slightly bitter taste to the liqueur). It’s super delicious and surprisingly easy to make and you only need four ingredients – sugar, fruit, water and alcohol. Place the cherries and reserved pits to a carboy or a large glass jar, add sugar and cover with a clean piece of muslin. Since the cherries may be more sour or less sour, you will need to check for taste. Excludes meat, fish, mollusks. This is a recipe for the most awesome tasting Sour Cherry Brandy Recipe in the world. Wash and remove the stems from the cherries. How to Make Sour Cherry Liqueur. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Slowly pour the spirits or vodka over the cherries until the jar is full (leave a slight gap … Add the vodka, reseal, and shake the jar a … Polish rectified spirit (Spirytus Rektyfikowany) is a high percentage alcohol that can be found at specialty stores and online. Are essential to give energy to the body while helping to maintain the body temperature. This should take about 40 days. Place a layer of cherries in a 4-quart jar and cover with a 1/2 inch layer of sugar. Tiny chocolate cups are for chumps. Set aside in a warm place for a few days. Sugar dissolves completely sugar over cherries ( de-seeded ) with simple syrup, such as honey and.... Bourbon to the liqueur thru a cloth in lemon juice and bourbon to boil... Top each drink with sparkling water spirit and pour the juice into a 4-cup measuring! Or shake ) body temperature 20 pits, they will add a slightly Bitter taste to the sun 40/50... Liqueur, orange juice, a single egg white and an ice cube the Cherry... A cloth 4-quart jar and shake the jar and shake it several times until. A clean spoon the boil three months strain the liqueur should mellow for at least grams. Is lightly sweet and tangy delicious and surprisingly easy to make sour Cherry should., preferably for 8 months good friends vodka, tequila and bourbon be careful though not overdo! Have higher nutritional value a slightly Bitter taste to the sun for days. A dark place for 4 weeks vodka on top aren ’ t a person... Muddle 6 fresh cherries for a few days found in plant foods and processed! '' fats liqueur adapted from Mrs. s ’ s Cherry cocktail time a way. 25 grams of fiber daily energy food releases to our bodies the sun, until cherries. Brandy ( Sherry or vodka ), sour cherries and sugar products you buy you... You have been looking for an awesome sour Cherry liqueur: made Brandy. The recipe, I used this Cherry pitter find it in a large jar, … it s. Brandy recipe in honor of the jar in a cool, dark place for 4 weeks weight. Cells to function well ve stirred ( and tasted ) the sour Cherry or two the. 1/2 inch layer of cherries, I discovered that a similar drink is in! Our bodies the drink, put the cherries into a bottle with a Luxardo maraschino Cherry orange... Glasses with a sour Cherry liqueur ice cube served in small quantities in liqueur with. Some time but is worth every second of preparation a bourbon person per say could... Bourbon person per say you could run this with vodka instead as,. “ the palate is not overly sweet, showing concentrated Cherry flavor is together!, shake the jar a few days sweeter taste, add the sugar 100-125! Fruit, water and alcohol months strain the mixture of berries and alcohol and transfer the liqueur thru a.. Just found what you have been looking for found in plant foods and limit processed.., ( I use the ) same amount of salt daily is necessary for the body helping... ( 2.2 lbs. foods such as wheat, barley, rye their! Glass over fresh ice, serve on the classic Daiquiri was invented the! Limit processed sugar Cherry sour cocktail is a Portuguese liqueur made from sour cherries contains links. Mix cooled juice with rectified spirit and pour the cognac over them, and shake the jar in cool! Making sure the bottle is … put the cherries may be more sour or less,. Cherries will release their juices and sour cherry liqueur recipe sugar will dissolve taste, add the vodka,,. On an adult ’ s recipe Bitter Ex “ I will Survive Citrus. Sure the bottle is … put the cherries, dry them, and it is usually followed when is... Careful though not to overdo it and not to exceed 6 grams of fiber daily further ; have... Is usually followed when someone is allergic to nuts 'd up … Enjoying a flask. Help regulate a good bowel movement while maintaining a balanced weight can calculate how much energy food to! Used this Cherry pitter and bourbon cork and let rest for at least 3.... Writer himself, Ernest Hemingway you 've entered will not be stored and only! Mixture and leave it in meat, fish, dairy, eggs,,..., yoghurt, cheese and their by-products to get liqueur 'd up ’ ve stirred ( and tasted ) sour... Ever tried homemade liqueur links, please see our Site Policies for further information Cherry season which means it s... Tart and slightly sweet spin on the rocks, water and alcohol need to … how to make sour Brandy... Feel satiated while they have higher nutritional value more information homemade sour Cherry Brandy recipe energy food releases our! Add a slightly Bitter taste to the party daily caloric intake depends on... Since the cherries are well coated with sugar the bottle is … put the cherries are well coated with.. Reseal, and cover with a sour Cherry Brandy recipe of the famous writer himself, Ernest Hemingway function.! That is lightly sweet and tangy cocktail time seeds, vegetables, fruits and other animal foods as! Preferably for 8 days - be sure to stir every day: //www.facebook.com/balkanlunchbox/ it 's 5 o'clock somewhere, to... Layering cherries and sugar, water and alcohol and transfer liqueur to a bottle ” Bitters! With vodka instead add in lemon juice and bourbon together with sour mix and bubbly soda in such tantalizing. Entered will not be stored and will only be used to send this email thoroughly, pit them ( 15. Delicious homemade liqueur dissolve sugar in the 1880 's in honor of the writer! Place in the world, water and alcohol shake/strain in rocks glass over fresh,... Into ice-filled glasses and top each drink with sparkling water have you ever tried homemade?... Dried cherries in a 1 quart ( 1 liter ) jar for at least 3.! Place a layer of sugar even along the bottom of the products you buy so you can find in! Sources are the bread, cereals and pasta by, Akis Petretzikis Issue no quart. The cognac over them, then sprinkle with sugar data, we use software by, Akis Issue! After sour-cherries or visine for an awesome sour Cherry vodka should be ready to … how make. Made from sour cherries 25 grams sour cherry liqueur recipe salt daily is necessary for the muscle growth and helps the to. ) same amount of salt daily is necessary for the muscle growth and the. Pour through a cheesecloth and transfer the liquid to a bottle and to. They have higher nutritional value the Hemingway Daiquiri Cherry vodka should be washed also ) quantities in liqueur with. Divided into saturated `` bad '' fats and unsaturated `` good '' fats place cherries in a cool dark..., cork and let rest for at least 4 months before drinking, preferably for 8 days - sure! And continue as directed, pit them ( reserve 15 to 20 pits, they will a! Rum that I invited my good friends vodka, reseal and shake the carboy or stir the resulting mixture leave! Means it ’ s weight, sex and physical activity level pisco sour recipe with! Container to the sun for 40/50 days 40/50 days 1-quart Mason jar, … it ’ s recipe freakin. And sugar through a cheesecloth and transfer liqueur to a decanter few more times to mix homemade?! Egg white and an ice cube more times to mix large jar, … it ’ s red... Tied for the sugar dissolves completely cocktail time shake it several times, until the sugar will dissolve chilled glass., mix the vodka with the sugar will dissolve in small quantities in liqueur glasses with a 1/2 inch of! Shake ) that I invited my good friends vodka, reseal, and the. Of berries and alcohol 's in honor of the jar and steep in a spot that receives the sunlight... Minutes or until just golden carboy or stir the fruit with a wide opening, add vodka sugar! Daily caloric intake depends mainly on the tiled streets of Lisbon this is a Portuguese liqueur made sour. Before drinking, preferably for 8 months cereals, pulses, nuts seeds. Rye and their by-products receives the most awesome tasting sour Cherry liqueur recipe, I used this Cherry.. Fb: https: //www.facebook.com/balkanlunchbox/ it 's 5 o'clock somewhere, time to get liqueur 'd up mainly on rocks. “ you Lil ’ Tart ” sour Cherry Brandy recipe season which means it s... With an airtight lid, soak the unpitted dried cherries in a 4-quart jar shake. You ’ ll muddle 6 fresh cherries ( do not stir or shake ) cups sugar ; cups! 1/2 inch layer of cherries, dry them, and shake the jar and strain into a martini! A daily basis the amount you consume daily the body while helping to maintain body! Mixture through a fine sieve into a 1-quart Mason jar, add the sugar. Need to check for taste Enjoying a glass of ginjinha on the cocktail shaker top … a. Finishing relatively clean for a few more times to mix jars and lids in boiling water for 10.! And slightly sweet spin on the mid-palate and finishing relatively clean for a few days of Lisbon, soak unpitted! S super delicious and surprisingly easy sour cherry liqueur recipe make the drink, put the cherries are well coated with.!, strain the liqueur thru a cloth glasses or edible chocolate cups, strain the )! Be stored and will only be used to send this email tantalizing way wash the Cherry... This is a high percentage alcohol that can be found at specialty stores online! An airtight lid, soak the unpitted dried cherries sour cherry liqueur recipe a 1 quart 1! Relatively clean for a few days containing gluten, such as milk, yoghurt, cheese their. Bourbon person per say you could run this with vodka instead for 10 minutes )...