I just ran to the grocery to pick up two filets to make this tonight and of course, they were out so I grabbed two top sirloins instead. You can also use an oil that does not smoke as easily, such as canola oil or avocado oil. Does anyone know what adjustments to the cooking time/temp or prep to make this in an air fryer? I made these steaks just as you recommended, and they were incredible! Couldn’t be simpler and comes out amazing every time! Would not make it again with these directions. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Hubby even agreed that this is wonderful!. Plan to serve again on Valentine's Day. I’m weird, I know…but how long for well done? Only thing, things got pretty smoky in the house (steak was fine- just the rest of the pan). While your pan is heating, set your oven to preheat at 300°F. Near the end of steaks baking begin preheating a cast iron skillet over moderately high heat. Cooking this decadent steak can be intimidating, but we’re going to show you in 10 simple steps how to pan-sear a perfect filet mignon. At our house, it's not Valentine's Day without steak. Another suggestion would be to not……oil the steak themselves, Oil the pan instead. You’ll want to bring the meat up to room temperature, so let it sit on the counter at least 30 minutes before you’re ready to cook. I just turn the sides and brown them. Salt and pepper is perfect (tho I do like Montreal seasoning on mine. Bacon Wrapped Pan Seared Filet Mignon Steaks create a perfect romantic dinner, or an elegant dinner party. Bon Appétit! Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. ©2019. Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. To compensate for this absence of fat marbling, the steak is liberally seasoned, often wrapped in bacon, gently prepared to a medium-rare and plated with a simple glaze or sauce. The Le Creuset brand is wonderful, but more expensive. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! Just the whole pan goes in the oven? Did exactly as it stated and steaks totally raw. Will the tips get tough cooking so long? I just finished the best filet mignon I’ve ever had in my life!! 4. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! It’s time to start the cook. We normally don't do anything special for Valentine's Day, but my husband loves steak and we have a great local farm that sells awesome steaks. can you use a hot baking pan to finish? Enjoy your perfectly cooked filet mignon. Once seared on both sides, add the aromatics (garlic cloves, thyme and … I've made this recipe several times – so easy and delicious – and tonight my husband claimed I should open a steakhouse. I followed the easy and simple instructions to a T. The only difference; I baked them (UNCOVERED, of course) in a convection oven. thank you. So happy I tried it !!! The reason your getting the smoke is because olive oil has a high smoke rate at high temperatures. Thanks for sharing! Question.. for the “resting” for 5-10 mins after coming out of the oven, are we removing the steaks from the pan and resting on a plate? This was amazing! Remember to pat the steaks dry before adding salt and pepper. And ours must be med. YUM! Absolutely delicious and so simple! Add avocado oil to cast-iron skillet and sear filet mignons on both sides, 3 minutes per side. NOPE! However, that is a personal preference so any medium to large skillet … Preheat an oven-safe skillet on medium-high/high heat for at least 5 minutes. It helps when you have a good cut of meat. Perfect!! I wouldn’t change a thing! Did you place the steaks in the oven in the hot skillet (assuming cast iron) or on a different, room tempurature dish/sheet? Wowza! Amazing: just 5 min in the oven and it was just right – rare going on medium! It should preheat 5 - 10 minutes (or longer on electric stoves), until pan smokes. Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. I followed the recipe and the filets came out absolutely perfect! ????❤️. Thank you! To deliver an incredible end product, it’s critical to start with a phenomenal cut of beef. Sounds like you didn’t have your skillet hot enough or your steaks were thicker. I time the searing by Alexa 2 minutes then flip for another 2 minutes, and then into the oven for 4 – 5 minutes, testing with the thermo pen thermometer and it is absolutely perfectly cooked. Then, set them out at room temperature for at least 30 minutes to climatize before cooking. Add butter and rosemary to pan, and spoon herb butter over filet mignons for 30 seconds. When the oven is ready, heat the skillet over high heat until the pan is very hot. If you are using a cast iron skillet, you will need to preheat the pan for at least 10 minutes. I would highly recommend!! I have a good old fashion cast iron skillet. I have made Filet Mignon numerous time and it always came out to done. Love it! I was able to pick 3 small Fillets at Safeway under 10$ perfect with sides ! Have had them twice now. The steaks were around 8 ounces. Thanks for sharing! How can I keep the cast iron skillet from smoking so much? If you dry brine, we still recommend bringing the steak to room temperature before cooking. Thank you! Enjoy!! I was nervous about cooking this expensive cut of meat for the first time but it turned out perfect and my boyfriend was impressed. For dessert I served your cheesecake recipe! Will save this for the future. They will be different, it should be raw weight. The cast iron skillet sear keeps the juices in and creates a delicious crust. The whole skillet goes in the oven. I have a lodge brand cast iron skillet. Place a dollop of butter atop each steak, a few crushed cloves of garlic and a sprig of fresh thyme or rosemary in the pan. Place the steaks in the oven for about 4 to 5 minutes, then check them with the meat thermometer inserted into the side of the steak. as recommended) The meat thermometer registered 142 degrees (I was shooting for the 130 deg. 2 parents and 2 kids shared this meal for two. A good hint that I read in comments was to heat the iron skillet in oven before. Sear on one side until a browned crust forms, about 5 … Inc. All rights reserved. You can enjoy it alone, wrapped in bacon or drizzled with a decadent sauce. This was delicious. Can I fix them in the slow cooker? Heat up a cast-iron skillet on high heat. I originally tried this because we do not want to have to go out in the freezing cold to grill but now I will make my fillets like this every time! It was delicious! For this step, you want your skillet HOT! A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. Pingback: 31 romantic dinner ideas for two at home| easy date night recipes, Pingback: Meal Plan Monday - The Pike Place Kitchen. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. would the cooking times change at all if i was doing (3) 6 oz filets instead of 2? I put a box fan from Walmart in my kitchen window on high and suck all the smoke out as I sear the steak. I like mine medium rare, but you can cook it to your taste. The edges the short sides. Preheat your oven-proof pan. The filet mignon has grown to be one of the most popular steak cuts – the most tender you can find anywhere. Season steak with salt and pepper on both sides. Let stand 5 minutes. Do you have a heavy oven-safe non-stick skillet, or cast iron skillet that you might recommend? Use an oven-proof skillet – nothing fancy needed to achieve a perfect pan-seared filet mignon. Absolutely tender and juicy. In the meantime, add 2 tablespoons of butter into the … Let the oil or fat get hot – you should see shimmering in the oil, or even a few wisps of smoke. I do follow the recipe exactly to the minute and temperature. It has been a big help to the health of my family. Do not turn over. Preheat your oven before starting because it takes just a few minutes in the oven to finish. Thank you! Perfection! Pour in the olive oil when it’s fully heated. Followed to a T ! I made the Garlic Broccolini with it along with some mashed potatoes. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. The first bite put a smile on my face! Wouldn’t that be included step 5? A post shared by Omaha Steaks (@omahasteaks) on Nov 16, 2019 at 6:33am PST. Best way to cook filet mignon? You could buy 2 Porterhouses; the smaller side is a filet mignon, and you'll have 2 good steaks (the larger side) for another time. Best steak ever! The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Probably won’t be grilling steaks outside on the grill anymore. Heat up a cast iron skillet or any heavy stainless steel skillet over medium high heat. Ps..sent my son two of your cookbooks! Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! In face his son asked me to go to the store in the middle of dinner to buy another steak so he could have two! This made it medium to medium well. In a large skillet over medium-high heat, heat oil. rare. I have never made a filet mignon before.only ordered in restaurants. Your email address will not be published. Best steak I’ve ever had. i even melted cheddar cheese all over it while it was in the oven because i am a genius haha just insanely delicious. It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. Our neighbors treated us to dinner(@their home) with this recipe & it was fabulous!! Will adjust for thickness in the future but definitely my “go to ” recipe. Suggestion Note: There really isn’t much to this effort. Turn over and cook an additional 2 to 2-1/2 minutes. Soooo my house got REALLY smoky, how do I avoid this? Thank you. Want to see more Southern Living videos? *I do recommend cast iron pans for cooking a pan-seared steak. It’s perfect with sauteed or roasted vegetables on the side, such as Roasted Brussels Sprouts and Butternut, Roasted Brussels Sprouts Gratin, Roasted Cauliflower Rice with Garlic and Lemon, or pictured above I made a quick sauteed garlic broccolini, also serve it with Garlic Mashed Potatoes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I followed this recipe to the letter and my filets came out perfectly. If you would like to add other seasonings, save them for the end (step 7) – they will burn during searing. The best way to cook a filet I've ever eaten! 5 more min, still raw. Can’t wait to eat! it says cook 2 1/2 minutes each side in skillet and then next step sear for 1 min on each side? Never had I used the stovetop oven method, which saved the day. I use a few basic cooking tools for this, including a cast iron skillet and a probe thermometer but if you want to cook filet mignon without a cast iron skillet, use a heavy-duty stainless steel pan that’s oven-safe instead. It is 6 oz per steak. This technique is in my opinion the best way to cook the filet. What am I missing? Discover the world of our premium poultry and how they can transform your meals. Thank you for sharing! Thank you for the concise instructions which provided a delicious outcome. Followed the directions exactly and used a meat thermometer…but, although the meat was medium rare, it was very dry. temp (Medium)). It came out exactly right. i've never been good at cooking steaks but your method produced the best steak i've ever had!! Perfect celebration recipe for my husband “Shooting his age”, in golf!!! I decided to add celery seed to the rub – I believe it works. Question: It is still a bit bland, so I wonder if somebody can recommend a sauce or a gravy. One question – do you put anything in the pan (butter or olive oil) when you bring the pan to high heat? Thanks! I’ve used my heavy All-Clad skillet doing this and it works great; I’ll admit that my cast iron just cleans up easier. Add oil. I am in heavy !! Perfect every time. My hubby and I kept this recipe for life, the filet comes out perfect it melts in your mouth. 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