The dough is mixed together in a mixer, like any standard cookie dough. These manage to be deicate and chewy at the same time. The lemon offsets the sweetness of the dates to perfection. They freeze well and actually keep quite a long time in an airtight container at room temp - if they don't all disappear first. These pinwheel cookies have a delightful old fashioned look that is totally cute but very tasty, too! https://www.tasteofhome.com/recipes/basic-chocolate-pinwheel-cookies We know you’ll love them as part of your holiday festivities or anytime you want to bake something extra special! These delicious, old-fashioned Date Pinwheel Cookies are nutty, rich and buttery. A friend suggested that I look at the Betty Crocker recipe. ;o) A bit of work, but differently delicious and makes a LOT! For years I have made Date Pinwheel Cookies that turn into hocky pucks several hours after they are baked. Trust us though, these pinwheel cookies are absolutely worth the wait! Luscious filling. Sift the flour, baking powder, and salt together and set aside. Wow wow and WOW!!!! The fruit and nut combination makes these delicious treats the perfect winter cookies! Once it comes together, split the dough in half and add melted chocolate to one half. Updated: Jan 20, 2014 by Kevin Williams | 12 Comments The Berne, Indiana area Amish settlement is a repository of food memories for me: rivel soup, vinegar pie, bread pie, one-kettle soup, homemade white bread, and I could go on and on listing menu items that make me wax sentimental. They are wonderful while they are still warm, but inedible when cold. Recipe by winkki. A family recipe as far as I know, and my father's very favorite cookie by far. When ready to assemble the cookies, lightly flour your rolling surface.Preheat the oven to 350 degrees F. Roll out one-half of the dough to a thickness from 1/8-1/4 inch using a rolling pin. Date Pinwheels. Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie Dough became a holiday favorite. Begin at … https://thebakingpan.com/recipes/cookie/date-pinwheel-cookies In a mixer with a paddle attachment cream the butter well; then add the sugar and continue creaming until light and fluffy. On a lightly floured surface, roll one part in 12x8-inch rectangle, 1/4-inch thick Spread half of date filling (recipe below) evenly over dough. https://ohsweetbasil.com/grandmas-famous-pinwheel-cookies-recipe Pinwheel cookies are one of those recipes that seems a lot harder than it really is — in reality, these are pretty darn easy. I assume that something is missing from the recipe. Our recipe makes a full batch of nearly 5-dozen delicious pinwheel cookies from scratch, using simple steps that are easier to follow than most recipes, although it does require a bit of patience. 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