I’m so so happy to hear you all loved the no-bake cheesecake!! This is a make-ahead dessert. Easy Homemade Lemon Curd from Suburbia Unwrapped – Lemon anything is always a crowd pleaser. Will definitely be using the cheesecake and sauce recipes again! Now after 4 hours I will decorate and I am very passionate to try with the sauce. In a separate bowl, combine chopped strawberries and strawberry perseveres. I don’t own a springform pan. Still yummy though don’t know what I did wrong ;(. Tips for making a No Bake Strawberry Cheesecake. First of all the crust is amazing all on it’s own! The strawberry sauce was also a hit! I have not tried making this one chocolate but I imagine it can be done! Thanks! I’m so glad you enjoyed that Jeannette! I made this cheesecake this weekend for a birthday and we loved it! So I made your cheesecake today and the flavor was unbelievably delicious! You can also pulse them in a food processor until fine crumbs form then follow instructions in the print-friendly recipe below. Hi Muriel. 2 tsp per liquid cup, add while whipping. This easy No Bake Strawberry Cheesecake recipe is full of strawberry flavor! I would recommend reading through the entire recipe and the recipe card to see if a step was missed. Add the strawberry puree before adding the whipped topping. Scrape down the sides of the bowl with a spatula if needed. . Hi Esmerelda, I have only tested this in a springform. Sweet memories, sweet surprise, and sweet (and delicious) cheesecake. From the crust to the velvety whipped filling, this is 100% a No-Bake Cheesecake. Hi Mariya, you would need a really tall pan for that. I close my eyes and visualize (and taste) this based on your description! Let me know how you like that. Also is it firm enough to do a mirror glaze on top? In Australian shops, there are no Graham Crackers. Thanks. It is our go-to also! https://www.allrecipes.com/recipe/276072/no-bake-cheesecake-with-cool-whip Hi Tina! Natashas can you use vanilla in your no bake cheesecake recipe? Isn’t it the best! I’m so glad you enjoyed that. We ended up going there multiple times. Baked this cake for my birthday and it was an absolute hit! My wonderful talented Polish grandmother cooked with a pinch-of-this and a dash-of-that, etc. Pour the crumbs into the springform pan and pat and spread the crumbs into an even layer along the bottom and slightly up the sides of the pan. Made it for fathers day. Do you know how long it would be cause I have guests coming and 4 hours is too late. One of the special items that I miss from ‘home’! The flavor is light, the cheesecake is creamy, and it's a dessert you can eat a lot of without feeling heavy. Mine was not quite firm while cutting and someone said I should have put little bit of gelatine to make it firm. I didn’t add any sugar for the crust, since the cookies were sweet. This recipe doesn’t call for sour-cream but I honestly haven’t tried that. What brand of cream cheese do you use? This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. Using a regular whipping cream might cause that if everything else was done per the recipe without substitutions. No one will guess that … Hi Michelle, I would replace the rest with cream cheese. Strawberry Cheesecake Recetas del Señor Señor. It's made with a creamy no bake cheesecake base and has fresh strawberry jam swirled throughout the top.. We buy from our local grocery stores. Hi can I use just 8oz of the Macpone cheese instead of 12? Hi Melanie, sorry to hear that. So light & yummy. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. Huge hit with family! Shhhh...it's true. Natasha, what size springform pan do you use? I highly recommend the fresh lemon juice rather than concentrate. This cheesecake is delicious! Just a quick question related to this one: not sure which cream cheese to use: would Philadelphia Original cream cheese be OK? The … what if I can’t find the marscapone cheese what else could I use? Thank you for sharing your wonderful review If you share a picture online somewhere, I hope you tag me #natashaskitchen so I can see it! I’m so happy you found a favorite Susan! I would love to know how you like it if you experiment! Thank you for that great review! Thanks! I’ve made this twice and it’s been a hit both times. Can you make the mini cheesecakes with the no bake cheesecake recipe? Whisk together the cornstarch and warm water in a small bowl until combined. A.M. says. 94,588 suggested recipes. However, I was not able to make the body hard, it was kinda soft. What a great idea! Strawberry sauce can be stored in an airtight jar in the fridge for up to 1 week. Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. It is hard to find Mascarpone cheese where I live. I love cheesecake. I’m all smiles. For this one where can I buy mascarpone cheese. Craving more cheesecake? This post may contain affiliate links. I’m so glad you enjoyed that! I used packaged graham cracker crumbs. The second time I made it I used Biscoff cookies instead of graham crackers. Hi Elizabeth, we prefer lemon since lime may leave a more bitter taste but it should work. This no bake cheesecake is creamy, tangy, and everything that a cheesecake should be. Thaw in the refrigerator overnight and it will taste just as good as fresh no-bake cheesecake and we even love it partially frozen because it tastes like an ice cream cake. wait until day of serving to do this? Hi Natasha , so yestarday I made two beautiful cheese cakes and had company over , I tried Cutting the cake , but the crust would not cut trought, then when I was serving it the crust absolutely would not come off the 9″ pan , just the bottom part , so we all just ate the cream/cheese with strawberries it was delicious , but what did I do wrong? thanks. I made these as individual cheesecakes in 3,5 inch ramekins, subbed with Swerve as I’m on the keto diet and covered in magic shell and berries. Filling was very sturdy, and the crust was easy to cut through yet held together perfectly! https://www.tasteofhome.com/recipes/no-bake-strawberry-cheesecake-pie For the first batch, do you recall if anything was altered in the recipe? When combined, the sweet and tangy cheesecake with the fresh, saucy strawberries is a combination that cannot be missed! We are so happy you're here. Also, did you mix the HEAVY whipping cream until it was stiff? Simple, quick and truly yummy, our no-bake strawberry cheesecake recipe is an all-round family favourite. Light, fluffy and ultra creamy no-bake cheesecake topped with a sweet and juicy fresh homemade strawberry sauce. Wow! Those are great ideas! I’m so glad you enjoyed it! Loved it!!! Thank you for sharing your wonderful review! Thanks! Like I mention above, this no-bake cheesecake recipe is very easy. I used all the exact same ingredients. Yours is just right with perfect sweetness. I was hesitant in making this because of the comments about the mascarpone cheese curdling, filling not setting, and the crust sticking to the pan or crust too hard to cut through. Hi Luda. Heavy Cream is 35% or more fat content. There’s a wide variety of options you can use to top a no-bake cheesecake. Are you looking for a quick and easy recipe? Another thing is you can place a ring of parchment paper on the bottom which will help with lift (especially if the pan isn’t non-stick). I really followed your recipe but it was half the thickness of yours. Mar 2, 2017 Brian Woodcock. Hi Aleksandra. Either smash strawberries with a fork or blend together briefly until desired consistency Looked exactly like yours! Any tips on how to make a chocolate version of this cheesecake? If there is more butter or not enough that could cause that. I followed the recipe as close as I could and the result was perfect. It would be awesome if you could update your recipe to add extra instructions so our mascarpone doesn’t curdle whole mixing together with the heavy whipping cream. Ruby red, juicy, and sweet - summer is the best time to enjoy this glorious fruit. I think it would be ok, but I don’t add it. I hope that helps! That’s so great! Whether you’re like me or you’re out partying like it is 1776, there is one thing you should most definitely include in your (anti)festivities: this No-Bake Strawberry Cheesecake! If you want to do an experiment, please let us know how that goes. It may be due to compacting the crust too much or it could possibly be due to changing proportions of crumbs to butter? It’s so great to hear that it came out perfect and that it was amazing! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Thanks! Try beating a little longer and it should still set up in the refrigerator. Incredibly easy to make. Thank you for doing what you do, Your email address will not be published. I think that could work Kate. Hi Natasha, Would I be able to substitute whole milk ricotta cheese instead of the mascarpone cheese? 1. Do you know what I’m doing wrong or what can I do to prevent it from sticking?? I want to try this recipe but I wanted to know if I can substitute the lemon juice for sour cream. would I even add Thank you for the wonderful review, Diana! Spread the cheesecake filling over the crust. I have made the no bake cheesecake with fresh strawberries numerous times. Would love to make it but in Germany I need the recipe in grams.☹. On a trip to Maui, we visited a fancy restaurant named Monkey Pod. Required fields are marked *. Hi Natasha, Crust. Fresh strawberries are tossed in a simple homemade glaze with a hint of lemon and piled high on the cheesecake … I haven’t tried the Oreos myself yet so I don’t have an exact amount. No bake strawberry cheesecake has always been one of my favorite desserts. Hi Laura, you could substitute with cream cheese but I do think mascarpone gives a better texture and overall flavor. Hi Natasha, Thanks, can’t wait to try her next recipe. Enjoy! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! The acidity in the lemon cuts the sweetness and balances the cake.If you try that I would love to know how you like that. Strawberry Frosting; No Bake Strawberry Shortcake Cheesecake Recipe. Optional Topping: Strawberry sauce; How to Make Cheesecake: No-bake cheesecake is a luxurious dessert that is no longer only reserved for a restaurant on date night. Thank youuuu! Sounds like you found a new favorite! He said it reminds him of a dessert he used to order in a cafe in Ternopil, Ukraine in his student days. Cover loosely with plastic wrap and refrigerate for at least 2 hours or until set. I found a recipe on line to make mascarpone it sound quite easy, I can’t wait to try this recipe. Can I still use it? Thank you so much for a light yet yummy cheesecake. I only used 1 cup heavy cream like you suggested to do for a firmer cheesecake. Easy to make. Also made the strawberry sauce! Read More…. Fish Tacos Recipe with Best Fish Taco Sauce! It sounds like you have a new favorite! But if you experiment I would love to know how it turns out! Thanks for all your great recipes! I love your recipies, everything I tried from your recipies was a succes, because of your detailed instructions. A+++ recipe. Would make this again, but crustless and serve it in beautiful dish. Strawberries are the perfect addition to many desserts and baked goods - especially cheesecake. This No Bake Cheesecake is amazingly smooth and silky soft. Ingredients Keto Cheesecake Crust – no bake. I haven’t tried adding it to this recipe though to advise. Thank you so much for your great comments and feedback, Veronica. When you read this, please do not hesitate to make this Cheesecake. This No Bake Strawberry Cheesecake is a fan favorite with a graham cracker crust, a smooth and tangy filling, and the most delicious strawberry topping everrrrrr. I want to make this cake for my boyfriends birthday but I will be gone for a week before. If it is too soft before folding it with the other ingredients, it may not set properly. Thanks so much for this recipe! You’re welcome Ava! Use a spatula to fold cream cheese into whipped mascarpone mixture until well blended. So many thanks go to her for giving me the idea and giving me the ok to post my version. What a great idea, Roger! Monkey Pod has the best Mai Tai drinks too! Hi Liza, I haven’t tested that with Crema di Mascarpone to advise. (a rare thing) will be making this this tomorrow!! I think it’s worth experimenting. If you experiment, let me know how you liked the recipe. No-Bake Cheesecake Recipe with Strawberries. Thanks for your excellent feedback, Anne. Thank you for the thoughtful review, Jan! Make sure this isn’t something you’re trying to do last minute! But after a while the mixture started to curdle producing water. I added a little too much mascarpone…my container was 475 grams and I added almost the whole thing! Also thinking about putting it into individual serving dishes and freezing. That sounds delicious, Micaela! Great fan from Australia. Hello Ingrid, you can substitute it with cream cheese. Hi Alicja, a couple of things – make sure to use the same proportions of crumbs to butter and when putting into the pan, make sure not to pack it too tightly which will help. Hard for me to believe that Fourth of July is this week! Try beating a little longer and it should still set up in the refrigerator. If someone can help me the math. Also, make sure you are using HEAVY whipping cream which has a higher fat content and will help the cheesecake set better. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I am so happy to know that you loved the cheesecake! And there's no baking involved! (left a couple of ounces) So; a little too much mascarpone (probably have about 15 ounces rather than 12. I don’t have much time and was wondering if that will ruin it or not. vanilla extract, butter, cold water, milk, gelatin, sugar, graham crackers and 3 more. Thank you! Here is the Strawberry Sauce Recipe Hope this helps & what you were looking for? ; Butter: Melted, salted butter is what we need here!! Hi Natasha, I took your advice and used two 6-inch pans for this recipe. (If they are not coming off, freeze the cheesecakes for 30 minutes to help the removal process.) Otherwise, it will be a very tall cake. This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. I’m making this dessert again today. Not sure the ‘soft cheese’ is the same thing. Over the years, we have found that most recipe mishaps are made when substituting ingredients and not measuring correctly. Sounds like that is a family favorite over there! I would recommend using fresh strawberries once you’re ready to serve. Thank you Jenny! I enjoy plain cheesecake as well, no toppings. But I have one question…why did my cake so soft – like melted ice cream once we cut it. This cake is tasty and easy to make. 5star cheesecake. Once set, remove the paper liners. I wonder what went wrong? This recipe for keto strawberry no-bake cheesecake is loaded with flavor and makes the perfect strawberry dessert for spring or summer.. Creamy, dreamy, cheesecake topped with a fresh strawberry topping. i am a vegan but i want to make it for my friend. If you experiment, let me know how you liked the recipe. Strawberry Cheesecake Ingredients. yummy…yummy.. Hi Natasha Hi Lynn, did you use HEAVY whipping cream and beat until it was stiff and fluffy? I had never made cheesecake before- this was simple to make and delicious!! I recommend calling your local store to see if they have any in stock. Also, did you use HEAVY whipping cream and beat until it was stiff and fluffy? No bake cheesecake with strawberry sauce topping recipe. Thanks for the amazing review! This No-Bake Cheesecake is an elegant, crowd-pleasing summer dessert. I am a very fussy eater, and a beginner cook, I can’t express how much I love Natasha’s recipes, last night we had company and I made this no bake cheese cake exactly as the recipe is written, WOW, it is a keeper that will be repeated many times in my lifetime and now in everyone elses who try it. I live in Nampa Idaho. Ultra simple no-bake cheesecake topped with a scrumptious homemade strawberry sauce. We used graham crackers because we usually have them on hand, but these will all work: Cookie Crushing Tip: To crush the crackers, put them into a zip bag, removing any excess air, and crush with a rolling pin. I’m so glad you enjoyed that! Make the Strawberry Sauce and strain through a sieve, pushing on the solids with a spatula to get … Hi Natasha I made the cheese and was wondering if I can freeze it for a little bit instead of keeping it the four hours in the fridge ? When I beat the mascarpone cheese with heavy whipped cream looks like curdling cheese consisted, any idea why? Hi Natasha, can I use a 6-inch pan for this recipe? Sadly it didn’t set well after 4 hours after cutting but still a bit firm to enjoy. Thanks! I looooove this recipe, is the best cheesecake racipe that I’ve tried. My No-Bake Cheesecake recipe has been going gang-busters lately, so I wanted to make a strawberry version and it does not disappoint! How much chocolate should I add? Hi Tonya, this recipe was developed for mascarpone but if I were experimenting without it, I would probably use 2 pkgs of cream cheese and slightly more heavy cream – maybe 1 1/2 cups? Mine came out very hard and difficult to cut. Graham crackers: I crushed my graham crackers into fine crumbs to make the crust smooth and even.You can either use a food processor (affiliate link) or place the crackers in a ziplock bag, lock it, and roll it with a rolling pin. I accidentally added too much mascarpone, but it was still light and fluffy. I’m so glad you enjoyed this recipe! That sounds delicious! Hi Natahsa, I was surprised that there wasn’t a recipe for brownies on your blog! I hope that helps. I love that you are sharing this at your church! I’m so glad that worked out and you both enjoyed that! Okay, this strawberry topping isn’t JUST for cheesecake, it would be great on some strawberry shortcake, vanilla pound cake, and maybe even some yogurt! I would like to make a chocolate cheesecake. Sorry, I wish I could help more. We have that posted in the recipe notes and the printable recipe cards. This dessert starts with a rich and creamy no bake cheesecake set in a graham cracker crust. There’s a wide variety of options you can use to top a no-bake cheesecake. You can substitute egg nog for some of the heavy cream for a delicious holiday version! You can share photos of your creation on our Facebook group and page. Won’t let me add picture here but I’ll add one to your video. Set aside. In the end everyone loved it even though the crust became a crumb on the side. Otherwise, it will be a very tall cake. I whipped the cream(35%) until stiff peaks then beat in mascarpone. how good is that!!! (BTW we also love the beef broccoli recipe!). Hello Johanna, I hope will all enjoy it! I would double-check that all of the proportions of ingredients were the same (be sure to measure the ingredients correctly), and also make sure to use the correct gelatin – unflavored gelatin like Knox gelatin but not flavored jello. I’m so happy you enjoyed that. Regular Philadelphia cream cheese will work also. Hi! Hi Lise, you may also use crushed biscoff cookies, vanilla wafters or chocolate oreo cookies (cream removed). Help! Just made strawberry cheesecake and it was delicious BUT my crust was stuck on bottom of my springback pan. If there is more butter, it can become overly firm. The flavor is light, the cheesecake … Hi Megan, using a non-stick pan or lining the bottom with a ring of parchment paper can help. Also, I’m not getting a whole of juice from the strawberries…..If I cook it longer, will it produce more juice? I made your no bake cheesecake with strawberries on Friday for a party on Saturday night – it was scrumptious and everyone loved it, but the texture and consistency was soft, I couldn’t cut clean clear slices like a cake, it was soft, I even put it in the freezer for 15 minutes before serving; any idea why ?? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Spread the cheesecake mixture evenly onto the crust and smooth out the top. Make sure to use FRESH lemon juice. I plan to make it to bring to a party. Thank you for sharing this with us! Everyone that tried it was so surprised after I told them it was a no-bake. If you add the strawberry puree last it will deflate the whipped topping. We love the decadence and texture of a Classic Cheesecake, but this no-bake cheesecake is equally dreamy and truly easy. Hi Natasha, oops….did a boo-boo. Thank you for that wonderful review Monika! Hi Natasha…love ya …this no bake cheesecake was delicious and so easy and fun to make! The strawberry sauce was amazing! So so good! Thank you for that wonderful review Valentina! No bake cheesecake with strawberry sauce topping is a simple cake recipe. Ricotta will make this taste slightly different. In a separate bowl, beat heavy whipping cream then fold in the mascarpone. I generously filled 15 pre made mini graham cracker crusts. 30 ratings 4.5 out of 5 star rating. I would love to know how you like it if you experiment! Hi Anna, I haven’t tested that to advise. This mini cheesecake recipe is also a perfect base for any kind of topping … Hi Linda! Hi Natasha, Set in the fridge to … Typically cheesecakes do really well in the freezer for a couple of months. I had dessert ready in 15 minutes. Definitely eat the strawberries and our rich and creamy Carnation condensed milk, this delicious dessert is a great is! Cheryl!!!!!!!!!!!!!!. Your experience with us Koni cheese would I need to add it made up 3... Surprisingly easy to put together and can ’ t have thrown away my curdled mixture over... Of easy mini cheesecakes in a cheesecake should be at room temperature or cover and refrigerate making. '' up the sides of the best desserts he ’ d fall off his chair hear you enjoyed cheesecake... If that will ruin it or not enough that could cause that everything... Thought of using it in the batter to get my sister to make and delicious ) cheesecake pics of videos... 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