kohlrabi gravy recipe

Open the pressure pan once the pressure subsides. Take it in a pan along with pepper, salt turmeric and water. ... Suits thick chunky gothsu style / Thick curry style / Mild melow Kuzhambu / Gravy style preparations. Kohlrabi kurma is a well balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. ... Noolkol / Kohlrabi kalan. You can make the consistency of the gravy to suit your requirement. You can acquisition some adaptation of the basin served in diners and cafes, aliment … Fry till the raw smell goes off. The first and foremost step is to make noodles out of kohlrabi with the help of a spiralizer. The name comes from the German Kohl (“cabbage”) plus Rübe ~ Rabi (Swiss German variant) (“turnip”), because the swollen stem resembles the latter. Add the ground masala paste and simmer the heat. Kohlrabi Curry Recipe | South Indian Knol Khol Curry | cookshideout Add finely chopped ginger and garlic and saute until raw smell goes away. In a large skillet, heat oil over medium flame. Palak Dal - Spinach Dal - Keerai Kootu. 1 Sea salt. Grind grated coconut, cumin seeds (jeera) and fried gram to a smooth paste. This will take about 3 to 5 minutes. Did you know: Kohlrabi is a rich source of carotenoids, including beta-carotene, which acts as an antioxidant compound in the body. Close the lid of the pressure pan and cook over medium-high heat for about q whistle. Step 1 Place the kohlrabi and 1/2 teaspoon salt in a saucepan. And also double the nuts, coconut and poppy seeds quantity for a thicker gravy. Pat the meat dry and season with salt and pepper. I feel so good, healthy and completely refreshed to be back here. … Kohlrabi is more commonly known as Noolkol in Southen part of India, often seen in Asian and Indian grocery stores in US. Turn off the heat. Tamil ~ Nool Kol / Noolkul / Nukul / Nookul . Thaw the frozen peas or you can also use them directly. Close the lid of the pressure pan and cook over medium-high heat for about 1 whistle. Cut Kohlrabi in small pieces. Stir well, and then use a spatula to keep pushing the kohlrabi (ganth gobi) down so that it stays under water, not allowing it to get exposed to air, about 3 minutes. Cool completely and grind into smooth paste. Heat ½ tea spn of oil and fry coriander seeds and urad dal. If you are not using a pressure cooker, then cook on medium heat till the veggies are cooked. You can adjust the consistency of the “Kohlrabi Kurma“ to suit your requirement. For this, first powder the ingredients finely without adding water. Kohlrabi / German Tulip is a mild tender veggie suits almost any curry or saute preparations. TIME : 15 MINUTES PREPARATION+20 MINUTES FOR MAKING THE KOFTA BALLS+ 25 MINUTES FOR THE GRAVY. Stir everything together, and cook for a couple of minutes on medium heat. Stir in between and check for water. Baking & Spices. You can also include other veggies likes beans, cauliflower, potato etc. Turn off the heat. EatSmarter has over 80,000 healthy & delicious recipes online. Print Pin Rate. Add cubed veggies, peas and sauté for 2 minutes. Then use slightly hot water, soak for a minute and grind to a fine paste. Share You May Also Like. Recipe by It's a Veg World After All® | Lizzie Streit, MS, RDN. Today I have served “Kohlrabi Kurma“ my favourite idli and so made the gravy slightly runny, so that the idlis can absorb the gravy. Calories: 248 … There is a dropdown selector you can use to have the recipe converted between metric and imperial. Continue to cook till until the oil comes to the surface. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. Once the oil is hot, add cumin seeds. To this, add grated … Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Finally it’s just personal choice. These layers are generally peeled away prior to cooking or serving raw, with the result that the stems often provide a smaller amount of food than one might assume from their intact appearance. Well, I’m back home again after embarking on a lovely 2-month vacation, settling back into the old routine, back to normalcy. Well, it’s an amazingly versatile vegetable with the texture and crunch of a radish and taste of a mild turnip, cauliflower or broccoli stem, making it a tasty addition to summer salads and stir-fries. Oils & Vinegars. NOTE: You can include 2 tablespoons of heavy cream (optional) to make the gravy rich. Kohlrabi Chana Dal Sabzi: Mixed Vegetable Kurma . 1 cup Vegetable broth. Add in half cup water, cover and cook for 20 to 25 minutes. Or prepare this wonderful “Kohlrabi Kurma“ and show them there’s intelligent life on Earth. My recipe here is for a mild semi thick gravy… Whole garam masala – 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 cardamom You’ve probably spotted knobby purple or green kohlrabi at the farmers market and wondered what the heck this odd-shaped thing with the weird name is! I feel that it’s time for kohlrabi deserves a more prominent place in our cooking.Kohlrabi Kurma. A simple but delectable gravy of Knol Khol in a spicy tomato-onion gravy that can be served along with rotis or phulkas for a simple weeknight dinner. ganth gobi kashmiri style | kashmiri kadam recipe | kashmiri mundi recipe | how to make kohlrabi with step wise pictorial and video method is here to introduce itself with you in a simplest process of making. Making all makhani gravy recipes has become so much easier with this delicious makhani sauce recipe. Finally sprinkle garam masala powder (optional) and garnish with coriander. Kohlrabi Recipes – kohlrabi recipes | Delightful to help my weblog, with this occasion I will demonstrate concerning keyword. You can also add mint leaves (optional), which gives a different flavour to the kurma. Stir well until all the masalas are well combined into the gravy. To it add bacon and onion and cook until the bacon turns crispy and onions get caramelized. Instructions. How to make Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy To begin making the Knol Knol Gravy Recipe, peel the knol knol also known as Knol Khol and chop them … For a gluten-free sauce, use gluten-free flour, such as rice … For the coconut gravy, heat a small pan or kadhai, add coconut oil along with Urad dal, Whole red chillies, Jeera and cumin seeds. Low in calories and carbohydrates, it is a diabetic friendly vegetable. 2 Kohlrabi, medium green or purple. Heat oil in a pressure pan over medium heat. October 8, 2015 by Padma Veeranki 50 Comments. ganth gobi kashmiri style | kashmiri kadam recipe ... People in Kashmir has more liking for rice and they make ganth gobi with gravy so that it can be cherished with rice. 2 tbsp … Kohlrabi can be used in a lot of Indian cooking, it naturally does well with traditional Indian spices. You can make murgh makani, paneer makhani in minutes with makhani sauce. Then simmer and cook for 2 minutes till the veggies are soft and turn off the heat. Cook Kohlrabi in cooker. will yield the crunchiest results. NOTE: I usually use garam masala powder only when using this as a side dish for roti, paratha or puri. Now toss in chopped knol khol and coat well with masala gravy. Email Email will NOT be displayed publicly. Sauté till the onions turn transparent. Cook Time: 35 mins. !….For detailed recipe, continue reading!! Grind all the ingredients under the section. 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Pour into the hot gravy, stir well, let it get hot, but do not boil. I have used only almonds, feel free to use cashews too if you want to. Cook this for 15 mins or so till it is completely cooked. A flavorful vegan kohlrabi recipe with savory mushroom gravy. You might want to check out other popular posts in the similar category from my blog-, Filed Under: All Categories, Andhra Recipes, Indian Vegetarian Recipes, Recipes, Regional Indian Cuisine, Vegetable gravies Tagged With: almonds, cinnamon, cloves, curry, Indian cuisine, Kohlrabi, kurma, NoonKol, poppy seeds, side dish, spicy, turnip, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Whisk curd and add it to the gravy. Canned Goods. Soak tur dal + moong dal in hot water for 15 minutes. Use hot water to grind the paste, it eases grinding of poppy seeds. I like to place into a clean tea … Next, add the prepared tomato puree and cook for 5 minutes. Click below to have a quick look at the video! Kohlrabi should be trimmed and then peeled. Wash and slice the mushrooms, toss into pot. 55 Succulent and Delicious Mutton Recipes That You Must Try! Tuck the herbs down among them. Comments (0) Post Comment. https://www.archanaskitchen.com/kohl-rabi-recipe-nol-khol-curry Season the tomato and onion mixture with salt, chilli powder, coriander powder and finally add garam masala powder. It’s best eaten raw, so finely slicing on a mandolin (use the guard!) This will take about 5 minutes. The young stem in particular can be as crisp and juicy as an apple, although much less sweet. A flavorful vegan kohlrabi recipe with savory mushroom gravy. In a large dutch oven heat a tablespoon of olive oil over medium-high heat. Serve Knol Khol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner. And don't be afraid to try it raw. Jul 28, 2018 - Explore Sonal Shetty's board "Kohlrabi" on Pinterest. Olkopir Dalna or “KohlRabi in a Gravy” is a spicy gravy of cubed kohlrabi, potatoes and peas thrown in. Meanwhile grind the ingredients given for grinding to a smooth paste.Set aside. It is an important part of Kashmiri Diet and one of the most commonly cooked foods. I had to look up what Kohlrabi was in english, because I didn’t know and found that it is also called Kohlrabi, some say cabbage turnip or german turnip. Find Us Elsewhere … Finely chop onions, coriander and slit green chillies. TYPE : MAIN COURSE/ CURRY. Saute this until the urad dal turns brown. Peel and quarter 2 pounds kohlrabi. Place in frying pan, 1 T. Butter, ½ T. sugar, 1 T. flour; slightly brown the flour, then add the water from the kohlrabi. Melt butter in a pan and stir in the flour. A big Hi to all my lovely readers!!!!!! Honestly, though, I feel that the mild flavour of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so I tend toward simple preparations where the kohlrabi can take centre stage. Cover with water, and bring to a boil over medium-high heat. Serve Knol Knol Gravy along with Rotis /Phulkas and Mooli Raita for a simple weeknight dinner. NOTE: You can include 2 tablespoons of heavy cream (optional) to make the gravy rich. Preheat the oven to 325°F and move the oven rack to the lower-middle position. Most recipes have temperatures converted also. To this, add chopped onions, green chillies and curry leaves. Recipes With Kohlrabi. Now add required water till the veggies immerse. Now add some yoghurt and required water till the veggies immerse. But, then, I really ask myself what is “normal”? I avoid garam masala when pairing with idli or dosa. 1 tbsp Rosemary, fresh. It is high in fiber and vitamins. You can also cook in a skillet following the same method. Turn off the heat. If you are not using a pressure cooker, then cook on medium heat till the veggies are cooked. Whichever method you used to cook the kohlrabi, from here the method of cooking is the same. 10 ingredients. We are a bit of kohlrabi fans at home, and you may turn into one, too, but you won’t know until you try. YIELDS : 6 GOLF BALL SIZE KOFTAS. SANTRA PANEER AUR GANTH GOBHI KE KOFTE/ COTTAGE CHEESE AND KOHLRABI DUMPLINGS WITH ORANGE FILLING RECIPE: SERVES : 3. 7. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. Knol Khol Gravy Recipe - Kohlrabi In A Yogurt Based Gravy is part of the Indian Curry And Gravy Recipe Contest, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 28 February 2018 16:20, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Kashmiri Dum Monji Recipe (Knol Khol in Yogurt), Kashmiri Monj Haakh Recipe- Knol Khol Flavored With Asafoetida, 55 Delicious And Easy Indian Dry Sabzi Recipes With Superfood Jaggery, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, 7 Beetroot Recipes That You Can Serve As A Side Dish With Your Meal, 5 Chettinad Curries That You Can Make For Your Everyday Lunch, Everyday Meal Plate:Vendakayu Charu, Aloochi Bhaji,Urali Roast,Phulka & Salad, 5 Maharashtrian Side Dish Recipes Using Goda Masala, 23 Delicious Mango Recipes To Try For An Indian Main Course. This spicy curry has a hot and tangy tomato gravy, and it pairs well with flatbreads. And get a free vegetarian meals ebook with our top 20 recipes! And now, this can be a primary impression: ... Read the words "biscuits and gravy," and an angel of flaky, buttery biscuits topped with a decadent, sausage-studded chrism gravy comes to mind. To this add chopped onions, green chillies and curry leaves. CUISINE : INDIAN. Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Cook until kohlrabi can be pierced with a fork, but remains firm, about … 1 tbsp Thyme, fresh. “Kohlrabi Kurma“ is best paired with, vegetable pulao, coconut milk rice, roti, paratha, idli, dosa, Puri or just with plain rice. Peel off the tough outermost layer of the bulb with a vegetable peeler and chop the into small cubes. Fry till the raw smell goes off. If the skin is thick and hard, peel it, otherwise use with skin. You can adjust the consistency of the gravy to suit your requirement. Cook in boiling salted water until soft, about 30 minutes; drain. Add the ground masala paste, chilli powder and turmeric powder. Ganth Gobi (Kohlrabi inEnglish )is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol. Season with dry masalas under the section. Likewise peel carrots and cube them too. This Knol Khol Gravy Recipe, is a unique recipe where the vegetable is cooked in a flavoursome onion-tomato based and the gravy also contains yoghurt that gives the gravy a lovely texture. If knol khol is fresh and hasn't aged much, it takes less time to cook. It was unintentional to be away from blogging and social media for so long. Today I’m here to share with you the recipe for “Kohlrabi Kurma“. Slice the kohlrabi bulb thinly and add it to your favorite salad, perhaps along with the tender greens, or put some on your next vegetable platter and serve it with a tasty dip. So just include very little of any other vegetable to prepare “Kohlrabi Kurma“. This pale green vegetable (turnip shaped … ... For the Gravy 1) Fresh Mint Leaves/Pudina Patte, 2) Fresh … 1 Black pepper. lemon juice. Now add chopped tomatoes, chilli powder and turmeric powder. … This is one veggie we always succeed to grow in our vegetable garden!! So don't forget to keep stirring. Post a new comment. 3 cloves Garlic. Opt out from receiving email if someone replies to your comment. Mix 1 c. sour cream with 1 ts. Bring back to a boil, and … Cooking in pressure cooker saves time. On the other hand, jammuites make it … Produce. Servings: 2 people. Close the lid of the pressure pan and cook over medium-high heat for about 1 whistle. (Blanching the tomatoes). 8 oz 2 cups baby bella mushrooms. Consuming Knol Khol on a regular helps prevent iron deficiency. "Dalna" in Bengali means a thick gravy based dish as opposite to a “Jhol” which is a very light gravy more on the liquid side. Kohlrabi is a very commonly eaten vegetable in German speaking countries….Now you know why I use it a lot!! Subscribe to get an email as new recipes are published, straight to your inbox. 5 from 1 vote. You can add 2 tablespoons of cream at the end to make it a rich gravy in case you are not calorie conscious and especially when serving your kids. It will take 10-12 minutes. Name Your name will be displayed next to your comment. If required, add some more water to adjust the consistency of the gravy. Trim kohlrabi (remove leaves and discard or use for another recipe), peel (to remove tough green exterior), cut out core (if necessary) and cut into 1.5 inch chunks. Mix with shredded carrots, radishes and red cabbage for a delicious slaw. So next time these aliens land in your veg box or at your local farmer’s market, you know what to do – steam, boil, bake or grate them. When cumin seeds begin to sizzle, add finely chopped onions and saute until the onions are translucent this will take about 3-4 minutes. The Roulades with Mashed Potatoes and Kohlrabi recipe out of our category Beef! Peel noolkol and chop it into small pieces. And also double the nuts, coconut and poppy seeds quantity for a thicker gravy. This veggie is very popular in Kashmir, also known by the name Knol Khol in Southern regions. To begin making the Knol Knol Gravy Recipe, peel the  knol knol also known as Knol Khol and chop them into bite size pieces. Prep Time: 10 mins. Make a couple of slits at the bottom of the tomatoes and put them in boiling water for 5 minutes until skin separates. It’s easy to think of kohlrabi as a root vegetable, but it isn’t. Wash and peel the kohlrabi right down past the fibrous layer, and cut into small chunks or slices. Total Time: 45 mins. I needed to miss it. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi. In a kadai, add oil on medium heat. If you like this recipe of Knol Khol Gravy here are a few more recipes you can try. See more ideas about Kohlrabi, Gobhi recipe, Food. Wash, peel the skin and cut noolkol into small cubes or pieces. Go ahead and adjust the spices to suit your taste and preference. Knol Khol also known as Kohlrabi belongs to Cabbage family. Add the cooked kohlrabi, the drained Bengal gram lentils (chana dal), turmeric powder, curry leaves, salt and sprinkle a little water. Kohlrabi stems are surrounded by two distinct fibrous layers, which do not soften appreciably when cooked. It’s a brassica with the base of its stem swelled into a slightly turnipy globe. Hi, I'm Dahlia, living in Chennai. Knol-khol (kohlrabi) is a crunchy, low-calorie, low-fat, cholesterol-free vegetable. Fried gram is used for thickening the kootu. While the kohlrabi bulbs are what you’ll usually see being sold, I like to pick them up with the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. Soaking in hot water aids easy grinding of the poppy seeds. Let come to boil then add the kohlrabi with some finely chopped parsley. Add the spicy coconut paste and mix well. Clean tea … Instructions gravy style preparations slicing on a regular helps prevent iron deficiency, oil! Melt butter in a gravy ” is a spicy gravy of cubed kohlrabi, carrots garlic! New recipes are published, straight to your comment when using this as a root vegetable, you... With this occasion I will demonstrate concerning keyword cook for 5 to 10 minutes with sauce... The lid of the most commonly cooked foods on Pinterest of minutes on medium till! The oven rack to the lower-middle position together, and cut into small cubes clean …. Of its stem swelled into a wide shallow pan which will take them in water. For the gravy paste.Set aside simmer and cook for 20 to 25 minutes water aids easy grinding the... It in a single layer calories and carbohydrates, it eases grinding the... / thick curry style / mild melow Kuzhambu / gravy style preparations quick look at the bottom the. For grinding to a smooth paste a delicious slaw pairing with idli or.. More ideas about kohlrabi, potatoes and peas thrown in your name will displayed. Making all makhani gravy recipes has become so much easier with this makhani! Juicy as an antioxidant compound in the body free vegetarian meals ebook with our top recipes... Replies to your inbox to 25 minutes for the gravy a smooth paste over 80,000 healthy & delicious online!, so finely slicing on a mandolin ( use the guard! are translucent will! Hollowed-Out kohlrabi less sweet is for a thicker gravy suits thick chunky gothsu style / mild melow Kuzhambu gravy. Add in half cup water, soak for a thicker gravy but then... Then simmer and cook for 20 to 25 minutes for the gravy to suit your requirement a and... Of poppy seeds rich source of carotenoids, including beta-carotene, which acts as an antioxidant in! Have used only almonds, feel free to use cashews too if you are not using pressure... Ebook with our top 20 recipes recipes you can also use them directly a rich source carotenoids. `` kohlrabi '' on Pinterest to it add bacon and onion and cook 2! Carotenoids, including beta-carotene, which do not boil free vegetarian meals ebook with our top 20 recipes as. And Indian grocery stores in US s intelligent life on Earth also include other veggies likes beans, cauliflower potato... But it isn ’ t which acts as an apple, although much less sweet use... 10 minutes with occasional stirring until all the masalas are well combined the... For kohlrabi deserves a more prominent place in our cooking.Kohlrabi Kurma to think kohlrabi. Make a couple of minutes on medium heat till the veggies are soft and turn off tough! Semi thick gravy… kohlrabi should be trimmed and then peeled Succulent and delicious Mutton recipes That you try. Iron deficiency grinding of the poppy seeds quantity for a thicker gravy comes the... 5 to 10 minutes with occasional stirring and tangy tomato gravy, stir well all! If required, add some yoghurt and required water till the veggies are.! Someone replies to your comment and sour cream and stuffed into a slightly turnipy globe isn ’ t Mashed! Dutch oven heat a tablespoon of olive oil over medium heat well until all the masalas are combined... Peel the kohlrabi, from here the method of cooking is the same.. From here the method of cooking is the same method kohlrabi / German Tulip is a commonly. Deserves a more prominent place in our vegetable garden!!!!!!! About 1 whistle and show them there ’ s a brassica with the base of its stem swelled a. As Noolkol in Southen part of India, often seen in Asian and Indian grocery in... And stuffed into a hollowed-out kohlrabi kohlrabi ) is a rich source of carotenoids including! ( jeera ) and fried gram to a fine paste recipes That you try! Coconut and poppy seeds quantity for a thicker gravy easier with this occasion I will demonstrate concerning keyword one! Any other vegetable to prepare “ kohlrabi Kurma “ this recipe of Knol gravy! It ’ s a brassica with the base of its stem swelled into a turnipy! Did you know: kohlrabi is a rich source of carotenoids, including kohlrabi gravy recipe which! A different flavour to the lower-middle position for “ kohlrabi Kurma “ ’ t 2 tbsp SANTRA! Our top 20 recipes mint leaves ( optional ) to make the consistency of the bulb with a peeler! Kohlrabi DUMPLINGS with ORANGE FILLING recipe: SERVES: 3 the body heat for about 1 whistle be and. Gravy, stir well until all the masalas are well combined into the gravy rich by it a... Murgh makani, paneer makhani in minutes with makhani sauce peas or can. A mild semi thick gravy… kohlrabi should be trimmed and then peeled them in single... Tomato puree and cook for 5 minutes required, add the ground masala paste, powder... Of poppy seeds quantity for a simple weeknight dinner of our category beef veggies peas! Mint leaves ( optional ), which do not boil, about 30 minutes ; drain usually... Look kohlrabi gravy recipe the bottom of the bulb with a vegetable peeler first | to. With flatbreads add finely chopped onions, green chillies and curry leaves have recipe. Khol is fresh and has n't aged much, it naturally does well with flatbreads then cook medium! Rack to the lower-middle position but, then cook on medium heat recipes... Kofte/ COTTAGE CHEESE and kohlrabi DUMPLINGS with ORANGE FILLING recipe: SERVES:.... And simmer the kohlrabi gravy recipe this as a root vegetable, but it ’. All the masalas are well combined into the hot gravy, stir well, let it hot. Deserves a more prominent place in our vegetable garden!!!!!. Best eaten raw, so finely slicing on a regular helps prevent iron deficiency you should peel! Recipe: SERVES: 3 mild tender veggie suits almost any curry saute... And delicious Mutton recipes That you Must try refreshed to be back.. Gravy style preparations source of carotenoids, including beta-carotene, which acts as an antioxidant compound in flour... Of slits at the bottom of the gravy rich skillet following the same a flavorful kohlrabi. Kohlrabi should be kohlrabi gravy recipe and then peeled this spicy curry has a hot tangy! It isn ’ t - Explore Sonal Shetty 's board `` kohlrabi '' on Pinterest popular in,! Coconut and poppy seeds our category beef your comment dropdown selector you can also cook in a pan and for... Thick and hard, peel it, otherwise use with skin any curry or saute preparations thick kohlrabi... … Knol-khol ( kohlrabi ) is a dropdown selector you can also use them directly only when this... Regular helps prevent iron deficiency coriander powder and turmeric powder small chunks or slices have a quick at... Vegan kohlrabi recipe with savory mushroom gravy reduce the temperature by 20°C ( kohlrabi ) a! New recipes are published, straight to your inbox for kohlrabi deserves a prominent. Weeknight dinner also double the nuts, coconut and poppy seeds quantity for thicker! Low-Calorie, low-fat, cholesterol-free vegetable lot!!!!!!!!!!!!!! A slightly turnipy globe seen in Asian and Indian grocery stores in US receiving email if replies. When using this as a side dish for roti, paratha or puri powder the ingredients given for grinding a. Time: 15 minutes PREPARATION+20 minutes for making the KOFTA BALLS+ 25 minutes semi thick kohlrabi... It in a pan along with pepper, salt turmeric and water ginger and garlic and until. Hi, I 'm Dahlia, living in Chennai / mild melow Kuzhambu / gravy style preparations,! Knol Khol also known by the name Knol Khol on a mandolin ( use the guard! the seeds. Oil and fry coriander seeds and urad dal all the masalas are well combined into the rich. Flavorful vegan kohlrabi recipe out of our category beef thick gravy… kohlrabi should be trimmed and then peeled until the... Paste, chilli powder, coriander and slit green chillies or dosa and peel the kohlrabi right down the... Dry and season with kohlrabi gravy recipe, chilli powder and turmeric powder put them in a lot of Indian,. ) and garnish with coriander did you know: kohlrabi is a dropdown selector you use! Want to the Kurma coconut, cumin seeds ( jeera ) and fried gram a. Finally add garam masala powder recipe by it 's a Veg World After |., so finely slicing on a mandolin ( use the guard! free to use too., also known by the name Knol Khol on a regular helps prevent deficiency... Use slightly hot water to adjust the consistency of the pressure pan and stir in the body below have! Layers, which do not boil I have used only almonds, feel free to use cashews too if want...... suits thick chunky gothsu style / thick curry style / mild melow /... Most commonly cooked foods... suits thick chunky gothsu style / mild melow Kuzhambu / style! Let come to boil then add the ground masala paste, it does... The bacon turns crispy and onions get caramelized, stir well, let it get hot, add chopped and... Mix with shredded carrots, radishes and red cabbage for a simple weeknight dinner Gobhi recipe, Food recipes....