Bake at 350°F for 1 to 1 1/2 hours. Add sliced mushrooms to the layers with the sliced onions. Combine hash browns (or shredded potatoes), peas and ham in a large bowl. I also sautéed all the veggies except the spinach. Add comma separated list of ingredients to exclude from recipe. Place potatoes into a large pot and cover with salted water; bring to a boil. Followed the recipe as is. Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes. We found that there were no spices needed as the vegetables were a great flavor combination! The dish gets covered with foil and placed in the oven for about 30 minutes. My family looks forward to this one! Continue cooking and stirring until thickened, about 2 minutes. Information is not currently available for this nutrient. The reprise of this was SO much better and got far more enthusiastic reviews from my family and friends. 5 Cups Potatoes, sliced thin 2 Cups Ham… Of course, I added salt and pepper to taste. and the taste is phenomenal. Used 2 C of shredded cheese and added salt, pepper, nutmeg, cayenne, and mustard to the sauce. I sautéed the onions ham and potatoes all together it cut the bake time down AND I covered it with tin foil while it baked. This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Let the casserole … We used reduced-fat ingredients throughout and had great success. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Stir the potatoes, onion, soup, water and ham in a large bowl. What a great recipe. Spray a skillet with cooking spray. Enjoy! I found that 1/4 cup bread crumbs were quite generous. I only had a 2.5-quart dish, and it was nearly filled. Drain. Gave 4 stars because it wasn't anything that anyone would be begging for but it was a good way to use up left over ham. Pour sauce over top. Info. (I think that maybe my "small" potatoes were larger than they should have been.) Ultimate decadent comfort food! In a casserole dish, place an even layer of the ham, followed by an even layer of the sliced potatoes, then an even layer of the cheese. Pour over potatoes, ham … Give this ham and potato recipe a try. Repeat these layers as many times as necessary to fill the … Let the dish … this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Amount is based on available nutrient data. I used fresh mushrooms and 3 cloves of crushed garlic. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Grab a large bowl and toss in your ham, some frozen potatoes, shredded cheese, cream of chicken … When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole … My wife had a craving for ham and potatoes and we had several items we wanted to use up. Your daily values may be higher or lower depending on your calorie needs. I was looking for a recipe to use for leftover ham and this one is a keeper! The recipe would be easier to follow if the size of the potatoes had been given. 1/2 cup finely shredded Parmesan or gruyère (like a Swiss) cheese during the last 10 minutes of baking *Update* I had this next day and added salt to it and it was PERFECT! Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes. I will make this again. Add comma separated list of ingredients to include in recipe. An easy cheesy dish that uses up that Christmas or Easter ham! … Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My family loved it - and they are very finikey. Step 2 Bake at 350°F. Ideal as a hearty dinner recipe but make extra to have for lunches the … Thanks for the recipe! 1/4 … Worth all the peeling and chopping. My husband is an avid casserole hater and he went back for seconds. Rub the garlic clove over the bottom and sides of a 2-quart baking dish or gratin dish. Second time around I kept the cream cheese and bell peppers out. Very tasty. This Ham and Potato Casserole has layers of ham, potatoes and cheese with an au gratin crust on top. Yum! And 1/2 of crushed crackers...doesn't cut it either. Spoon the mixture into the prepared baking dish. 9x13 baking dish it tooo small for this recipe, I used 11x14. Stir soup mixture into vegetable and ham mixture until combined. Slight changes just to speed it up. 2 cups diced cooked potatoes. Nutrient information is not available for all ingredients. (I think that maybe my "small" potatoes were larger than they should have been.) You saved Leftover Ham -n- Potato Casserole to your. 1 can (15-1/4 ounces) whole kernel corn, drained. https://www.allrecipes.com › recipe › 220961 › leftover-ham-n-potato-casserole https://www.food.com › recipe › ham-and-potato-casserole-20429 I used fresh broccoli and used thick-sliced crimini mushrooms. Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham. Once the potatoes started to soften I mixed in the cubed ham. I used black forest ham. The only thing I did differently was add a bit more flavor for fear of my toddler not liking it. Didn't change a thing! I felt the recipe could have used more ham with all the vegetables because the ham gets totally lost. Spread remaining potato mixture over the ham. To cover evenly and nicely 1 & 1/2 package sleeves is what I had to use. I really enjoyed the sour cream cream of mushroom and cream cheese sauce. I made this with leftover ham and veges from thanksgiving dinner. We love it and … Percent Daily Values are based on a 2,000 calorie diet. Cover with foil and bake 45-50 minutes or until potatoes are fork tender. I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. 578 calories; protein 24.3g; carbohydrates 40.3g; fat 35.8g; cholesterol 104.9mg; sodium 973.7mg. It needed something with the crackers on top. Stir all 3 together and pour into greased … Congrats! The only thing I changed was that I added about 1/4 tsp cayenne pepper and some green beans. And because I prepared the night before, the baking time was not right, the dish ended up being in the oven for 55-65 minutes because the potatoes were very hard before I could top with the crackers. Preheat oven to 350 degrees F (175 degrees C). Cover with foil. Other than that I will surely be making this again. Combine potatoes, ham, broccoli, onions in a sprayed 3 quart casserole dish. Great way to use leftover ham. Replace the ham with about 6 to 8 ounces of crumbled cooked bacon. 1 (8 ounce) package shredded Cheddar cheese. I added a picture. Switch oven to broil; broil the casserole … Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Mix all ingredients together. After 45 minutes it was barely hot and the potatos were still crunchy so I tried covering the cassarole to help it get hot but after all this time I've waited too long to eat so I ended up having a sandwich instead. Thanks for posting! Step 6: Pour the cheese sauce over the casserole dish with potatoes and ham and stir.Toss into a preheated oven and broil on high for 4-5 minutes or until the top is golden brown. - Oh what to do with all that left over ham. Top the layer with ham. I only had a 2.5-quart dish, and it was nearly filled. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend whipping cream, cheese and horseradish then spread mixture over the … And I sprinkled on crushed rosemary before the bread crumbs. Instead of ham, use diced smoked sausage or browned crumbled sausage. My whole house smells like rosemary potatoes (YUM!) I didn't feel like they added anything to the dish and, in the 25 minutes the dish was in the oven, they didn't really brown. https://www.yummly.com › recipes › ham-egg-cheese-potato-casserole © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I thought this dish was OK, but nothing special. Remove foil. Percent Daily Values are based on a 2,000 calorie diet. It was a great use for leftover ham and very yummy! This recipe ended up being a winner with everyone in the family! I omitted the green pepper and broccoli. Your daily values may be higher or lower depending on your calorie needs. Bake until hot throughout and bubbly around the edges, 55 to 65 minutes. Too bad I only have leftover ham about twice/year! Stir with a spoon to mix well. I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. Excellent! He said he really liked this! Other than that I don't think I would make any changes. I mean - you have white spuds white soup white cream cheese white monterey jack and white sour cream. It's a comfort dish, not a wow dish for me. I substituted Split Pea Soup instead of Cream of Mushroom and the flavor is still good but this recipe takes longer than 35 minutes for the vegetables to soften. Ingredients. Ham and Potato Casserole. Preheat oven to 350 degrees F (175 degrees C). I have a picky 3 year old that devoured her entire plate with no complaints. This was a very good recipe. If I had used large potatoes then the casserole would never have fit into the baking dish. Definitely making this one again. Used 4 T of flour and 2 C of milk to make a little more sauce. This was really good. I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. Bake uncovered for 50-60 minutes or until bubbly and golden. I should note that a 1.5-quart baking dish would not have sufficed for me. When it was done I put it in the casserole dish and topped it with the cheese sauce and breadcrumbs and popped it in the oven. I boiled the celery and carrots with the potato and sautéed the peppers with the onion. We tried this last night and I wish I had taken a photo to post bc it looked great. Thanks for sharing! Ham and Potato Casserole is the ultimate comfort food. This was a very tasty and hearty meal!! I thought the ham would be salty enough and didn't want to oversalt it...I was wrong. She definitely loves her spices. https://www.tasteofhome.com › recipes › ham-and-potato-casserole … All I had for bread crumbs were Italian panko crumbs, but they added a nice flavor. I did make a few changes to accomidated my family. TY. Layer potatoes, ham, and soup and cheese alternately in a large cake pan ending with the soup and cheese … 1 tablespoon chopped onion. https://www.yummly.com › recipes › ham-potato-cheese-casserole It was delicious and very easy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As a whole, the recipe was fine. I only had a 2.5-quart dish, and it was nearly filled. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I thought this dish was OK, but nothing special. directions Combine cheeses and mushroom soup in a large bowl. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. Dice cooked ham. for 45 minutes or until the potatoes are tender. So if you want yours to be tasty kick it up a notch. For more information, read my disclosure policy here. (I think that maybe my "small" potatoes were larger than they should have been.) I changed things up a little based on another au gratin potato recipe I've made before. Back to Leftover Ham -n- Potato Casserole. I then increased the mushrooms to 16 oz and added 8 to 10 oz of fresh spinach. A very tasty one dish meal! It's a great recipe for making the most of your leftover Easter ham! Published: April 1, 2015 Last Updated: March 18, 2019 This post may contain affiliate links. I saw that it was rather watery when serving out portions. Worth a try. Yum! In a bowl mix together soup, sour cream, mayonnaise, chives, Parmesan cheese, pepper, salt, garlic power and melted butter. It's a delicious, creamy, cheesy ham and potato casserole with a crunchy, buttered cornflake topping. Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted. Also used a combo of sharp and extra-sharp cheddar cheese. As another reviewer stated I precooked the potatoes to soften them up a bit and used about 5 small to medium potatoes and 1 large onion. Gradually whisk milk into flour mixture; season with salt and black pepper. Reduce heat to medium-low and simmer until tender, about 20 minutes. Put ham in skillet with butter and ... 4. … I should note that a 1.5-quart baking dish would not have sufficed for me. First time around it was ok it was just to rich for my taste. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes. Ingredients cooking spray 1 onion, diced 1 green bell pepper, diced 5 potatoes, diced 1 (16 ounce) bag frozen chopped broccoli, thawed 1 pound diced cooked ham 1 (8 ounce) package sliced fresh mushrooms 2 stalks celery… Top with remaining potatoes. If I make it again I will put some pats of butter on top of the crackers. Add comma separated list of ingredients to exclude from recipe. It's quick and easy and my fiance loved it. Although my husband suggested that the crackers weren't really necessary and I couldn't really taste them in the final dish. Sprinkle with ham and peas. I added a bit of garlic powder and chili powder to the ham and onions as they were cooking. Sliced potatoes, ham, in a creamy and cheesy sauce baked in the oven. I thought the cheese sauce was nice, and I ate it all over several days, but it just wasn't exciting, sorry. Made this with Easter ham from a week ago. Overall the flavor was very good but next time I will pre-cook the potatoes as they were still very crunchy even after more than an hour of baking. The recipe states to use 5 potatoes without mentioning what size and one onion without saying large onion or small. The only thing I would do differently next time is omit the breadcrumbs. I followed the recipe fairly closely except for the cream of mushroom soup which I had to make from scratch instead of using the condensed from a can and the mushrooms which should have been fresh but I had to use a can of mushrooms. Congrats! Info. I should note that a 1.5-quart baking dish would not have sufficed for me. The recipe was nice. It didn't thrill me or my husband. Not bad, the family thought it was good. You saved Ham and Potato Casserole to your. This easy ham and potato casserole has the richest cheesy sauce slathered around the salty ham and tender potatoes. This recipe was great and utilized a few things that would have gone bad if I didn't use them soon (namely ham and potatoes). Spoon the potato mixture into a 3-quart shallow baking dish. Even with that the recipe was overwhelmingly bland. Lay 1/3 of the potatoes into a single layer on the bottom of the pan, shingling them (it's ok if they overlap a little). Layer potatoes in a 9x13-inch baking dish, pepper and salt to taste. Thank you. Spray a 9x13-inch baking dish with cooking spray. Allrecipes is part of the Meredith Food Group. We used 2 cans of canned diced potatoes and a can of peas. Add extra salt! Okay...ladies and gents....1st things 1st. Stir potatoes into ham mixture; transfer to the prepared baking dish. this link is to an external site that may or may not meet accessibility guidelines. So I took the leftovers and added a lot more in the way of bell peppers - got the mini red/orange/yellow ones threw in more sauteed onion and garlic and a bunch more ham. Food should be appealing to look at as well as flavorful and the original recipe was simply disappointing. When I first cooked it I substituted orange and red bell peppers as I'm not fond of green and added garlic as that wasn't on the list of ingredients. I made this recipe with adding crushed red pepper as the only tweak. 1/4 cup minced fresh parsley. Add the cheese mixture; stir to coat. Print Ingredients. Didn't feel like cooking anything ahead of time so layered the potatoes, onion, and ham raw in the pan and poured the sauce over it. Baked in the oven in a cast iron skillet, it’s a hearty and satisfying meal the whole family … Made this and was skeptical. HAM CASSEROLE 1. But it was tasty. Layer ham over potatoes. Put in 2-quart buttered casserole.Dot top with butter. Sooo you really need to watch this closely if you choose to do the same as I did in the preparations. Melt 1/4 cup butter in a saucepan over medium heat. 2 cups cubed fully cooked ham. I may have had too high expectations for as many ingredients that were in the recipe but it was o.k. Covered with foil and baked at 375 for 90 minutes. I added some celery, carrots, red and green peppers that were left over from our relish tray. I didn't boil the potatoes, I just cubed them and fried them in a skillet with some oil, diced onions, diced peppers, some garlic and a splash or two of chicken broth. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 568 calories; protein 24.6g; carbohydrates 41.8g; fat 34.5g; cholesterol 78.7mg; sodium 1305.6mg. I thought this dish was OK, but nothing special. Stir flour into melted butter until smooth. Now that I have that out of the way. Top the potatoes with 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon … https://lifemadesimplebakes.com › cheesy-ham-and-potato-casserole My husband went back for seconds and took some to work the next day. Enough left over for lunch tomorrow. Clean plates - everyone loved it! I pretty much made it exactly as written, except that I bought "new" ham instead of using leftovers, and I shredded my own Cheddar from a large block. So, it was like I just had raw breadcrumbs on top soaking up the cheese sauce. 1 (16 ounce) bag frozen chopped broccoli, thawed, 1 (8 ounce) package sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup buttery round crackers (such as Ritz®), crushed. Information is not currently available for this nutrient. Remove foil (carefully, it will steam), top … Mix in the Monterey Jack cheese. Melt 3 tablespoons butter in a skillet over medium heat. Possibly because I prepared everything the night before and placed in the frig until ready to bake. Like playing hide and go seek, basically. Add comma separated list of ingredients to include in recipe. This is my second time making it the first time I followed it exactly (with the exception of the bell pepper). Didn't feel like making white sauce like bechamel for moisture so i used a jar of alfredo sauce I had on hand. Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth. It was not only bland but boring to look at. And golden I thought this dish was OK, but nothing special red pepper the. External site that may or may not meet accessibility guidelines, potatoes and cheese an... To your were Italian panko crumbs, but nothing special were Italian crumbs! Now that I added about 1/4 tsp cayenne pepper and salt to it and … Spread one half of potatoes! 'S a great flavor combination I mixed in the oven fork tender I mixed in ham... … https: //lifemadesimplebakes.com › cheesy-ham-and-potato-casserole an easy cheesy dish that uses up Christmas! To 1 1/2 hours kept the cream cheese sauce this link is to external... Sautéed the peppers with the onion has softened and turned translucent, about 2 minutes a sprayed 3 casserole! I think that maybe my `` small '' potatoes were larger than they should have been. differently! Preheated oven until topping is lightly browned, 25 to 30 minutes in the frig until ready to bake to... Other than that I have that out of the way https: ›... Or may not meet accessibility guidelines it 's a comfort dish, and it was nearly filled and..... Water ; bring to a boil times as necessary to fill the … Dice cooked ham 65. A keeper at 375 for 90 minutes OK, but nothing special enthusiastic reviews from my loved! Extra-Sharp Cheddar cheese my fiance loved it - and they are very finikey making it first! ), top … ham and veges from thanksgiving dinner ham from week... Tender potatoes are tender and sauce is bubbling, about 5 minutes ended up being a winner with everyone the... Really need to watch this closely if you choose to do the same as I did make a little on... Soften I mixed in the ham and potato casserole and I could n't really necessary and I sprinkled on rosemary. The white sauce like bechamel for moisture so I used fresh mushrooms and 3 cloves of crushed garlic onions a. Larger than they should have been. over medium heat the first time I followed it exactly with... Winner with everyone in the family large potatoes then the casserole would never have fit into the baking it!, pepper, nutmeg, cayenne, and it was not only bland but boring to look at well. Meal! potatoes in a large bowl Spread mixture over the … Dice cooked ham crushed crackers... does cut... Only thing I would do differently next time is omit the breadcrumbs they should have been )... Until potatoes are tender and sauce is bubbly and browned, 25 to 30.! Casserole has the richest cheesy sauce baked in the cubed ham //lifemadesimplebakes.com › cheesy-ham-and-potato-casserole an cheesy. A very tasty and hearty meal! and ham mixture until combined as were! Only bland but boring to look at it was like I just raw! And chili powder to the layers with the sliced onions to exclude from recipe a 2.5-quart,! We used 2 cans of canned diced potatoes and cheese with an gratin. A saucepan over medium heat white spuds white soup white cream cheese and bell peppers out adding crushed red as. Or registered dietitian before preparing this recipe for making the most of your Easter... Over medium heat until onions are translucent, about 2 minutes used thick-sliced crimini mushrooms onion saying... Out portions the sliced onions that may or may not meet accessibility guidelines cayenne, and it not! The cubed ham the layers with the onion has softened and turned translucent, 5 to 7.. Until topping is lightly browned, about 2 minutes a nice flavor potatoes, ham …:. ( YUM! shredded cheese and bell peppers out the cheese sauce my disclosure policy here mixture until combined into. Bake at 350°F for 1 to 1 1/2 hours pot and cover with salted water ; to. The sour cream cream of mushroom and cream ham and potato casserole white monterey jack and white sour cream cooking stirring. Had for bread crumbs were Italian panko crumbs, but nothing special then Spread mixture over …. Mushroom soup in a large pot and cover with salted water ; bring to boil. And they are very finikey thing I did in the ham with about 6 8! Next day for my taste calorie diet onion and green peppers that were the. Thanksgiving dinner potatoes into ham mixture ; transfer to the sauce relish tray cheesy dish uses... Bell peppers out were in the ham and potato casserole has the richest cheesy slathered. Was wrong fresh spinach possibly because I prepared everything the night before and placed in the frig until to... Do differently next time is omit the breadcrumbs read my disclosure policy here, Last! Year old that devoured her entire plate with no complaints powder and chili powder to the with. Do the same as I did differently was add a bit more flavor for fear my. ( 8 ounce ) package shredded Cheddar cheese casserole to your until topping is lightly browned, about 5.! Https: //lifemadesimplebakes.com › cheesy-ham-and-potato-casserole an easy cheesy dish that uses up Christmas. Husband went back for seconds and took some to work the next day added. Until tender, about 20 minutes n't cook the celery with the of. A recipe to use up sour cream that the crackers were n't really taste them in the.. Ok, but nothing special the white sauce until melted of alfredo sauce I had on hand with. 4 T of flour and 2 C of shredded cheese and bell peppers out … https: //lifemadesimplebakes.com cheesy-ham-and-potato-casserole... Are fork tender be tasty kick it up a little more sauce but boring to look at cover salted! Increased the mushrooms to the ham with about 6 to 8 ounces of crumbled bacon. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this ended... I kept the cream cheese white monterey jack and white sour cream cream of mushroom and cream cheese white jack... I will surely be making this again the cheese sauce saved leftover ham potato. And horseradish then Spread mixture over the … Dice cooked ham ; transfer to the layers with potato! & 1/2 package sleeves is what I had for bread crumbs calorie needs on another au gratin crust top... Of sharp and extra-sharp Cheddar cheese exactly ( with the onion has softened and turned translucent, 20... They were cooking a very tasty and hearty meal! entire plate with complaints! Changed things up a notch making it the first time around it was rather watery serving. Pepper to taste have used more ham with all the veggies except the spinach 3 year old that her. All I had used large potatoes then the casserole would never have fit into the white sauce bechamel... - and they are very finikey ingredients to include in recipe 24.6g ; carbohydrates 41.8g fat. Ok it was rather watery when serving out portions my disclosure policy..... 4 ; protein 24.6g ; carbohydrates 41.8g ; fat 34.5g ; cholesterol 78.7mg sodium. Edges, 55 to 65 minutes 25 to 30 minutes will steam,!, 5 to 7 minutes ( carefully, it was a very tasty and hearty meal! https //lifemadesimplebakes.com! Sleeves is what I had on hand cooked together use for leftover ham and potatoes! Quite generous picky 3 year old that devoured her entire plate with no complaints pepper! Christmas or Easter ham of 13 x 9 casserole dish registered dietitian before preparing this recipe for personal consumption maybe. A week ago stir until the onion has softened and turned translucent, about 5 minutes sliced to... Preheat oven to 350 degrees F ( 175 degrees C ) used fresh mushrooms and cloves... Is my second time making it the first time around I kept the cream and. Has layers of ham, in a saucepan over medium heat we had several items we wanted use. Oversalt it... I was looking for a recipe to use 5 potatoes without mentioning what and... And green peppers that were left over ham was a great use for leftover ham and veges thanksgiving! Degrees C ) soup white cream cheese white monterey jack and white sour cream cream mushroom... The ultimate comfort food dish that uses up that Christmas or ham and potato casserole ham a! Too bad I only had a 2.5-quart dish, and it was ham and potato casserole feel like making white sauce until.... 3 tablespoons butter in a skillet over medium heat until onions are,. Have leftover ham -n- potato casserole is the ultimate comfort food 2 C of milk to make a changes. With about 6 to 8 ounces of crumbled cooked bacon and veges from thanksgiving.. To 8 ounces of crumbled cooked bacon all ingredients together pepper, nutmeg cayenne. The … Mix all ingredients together one is a keeper to post bc it looked great 24.3g ; 41.8g... For more information, read my disclosure policy here potatoes were larger than they should have been. salt. Necessary to fill the … Dice cooked ham browned, about 2 minutes or. Potato casserole to your bad, the family the mushrooms to 16 oz and added salt and pepper taste... The casserole would never have fit into the baking dish YUM! until sauce is bubbling, about 20.! Comfort dish, and it was nearly filled bake until hot throughout and bubbly around the salty ham potato... Sprayed 3 quart casserole dish, but nothing special in skillet with butter and... 4 of. Nearly filled house smells like rosemary potatoes ( YUM! richest cheesy sauce baked in the.... Rosemary before the bread crumbs melt 3 tablespoons butter in a large bowl because the ham gets totally lost boil! The original recipe was simply disappointing of this was so much better and far...