Fry the breast for five minutes, until the skin is browned. Specialising in Teochew-style braised duck only i.e. 10 Must-Try CHAR KWAY TEOW In Singapore. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. Repeat the brushing two more times. This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. Cut into pieces. The taste will vary considerably depending on the chiles. Jin Ji Teochew Braised Duck and Kway Chap. Once the sugar turns golden, quickly add in the 5-spice powder, … The savouriness of the flavoured rice (didn’t taste any yam though), the texture of the tau kwa (beancurd) and the tangy-spiciness of the chilli sauce. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Add in the braised duck oil and lime juice and mix well. Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice Chuan Kee’s simple menu is anchored on 3 items: Duck Rice ($3, $4, $5), Duck Noodles ($3, $4, $5), and Duck Porridge ($3, $4, $5). It was also called the Teochew Market, because the area was a Teochew enclave. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Despite staying far from the west, we made our way to Ghim Moh Market & Food Centre one fine weekend for Chuan Kee Boneless Braised Duck, which has been around in the food centre for more than a decade.The popular stall in the hawker centre near … Closed on Thursdays and Fridays. The testament of their taste and quality is the long queues of loyal customers that form as soon as the stall opens. Chuan Kee Boneless Braised Duck The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. He takes a lot of pride in cutting the duck. 41A Cambridge Rd, #01-48, Singapore 211041 Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531 This hawker stall runs on the same motto and is best known for their delectable braised duck dish. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). This site uses Akismet to reduce spam. Chuan Kee sources its ducks from Malaysia. There are different variations in how the duck rice is prepared but basically, there are two main categories. Tel: +65 9667 4860 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! The duck would have been a notch tenderer to steal my heart. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. The stall that attracted the longest queue at Marine Parade Central Market and Food Centre during lunch time, Kun Ji is known for its Braised Duck, Roasted Duck and Char Siew Rice (each $3.50). Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. Delivery available via: https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Liang Zhao Ji 梁照记 The intestines were clean and tasted great with the braising sauce which had a mild herbal flavour. Delivery available via preorder form: https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, Jin Ji Teochew Braised Duck I use sambal oelek instead. Add as many pieces in one layer as the kettle will hold. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Duck Rice can be the ultimate comfort food to many Singaporeans. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.” The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. I would recommend ordering the Braised Duck Rice set ($4.50) which comes with tau kwa, braised hard boil egg, and preserved vegetables. “The old school braised duck is a lot more savoury, oily and sweet. Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. This tastefully designed platter from Jin Ji Teochew … Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. The rice is cooked to the soggier side, which I really didn’t mind. – I would normally use basmati He has been doing this for 33 years. With all that ingredients and portion, I must say this is quite generous. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. It looks exactly like how restaurants would serve. Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. Make the Glaze Gather the ingredients. Along with the tender and well-seasoned duck, you get that light herbal taste with every spoonful. If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. With the amount and quantity of ingredients in their dish, pricing is a total steal. I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce. Never thought I could do this at home too. Duck rice is one of the popular staple food in Singapore. Save my name, email, and website in this browser for the next time I comment. 659-661 Lor 35 Geylang, Singapore 389589 Closed on Thursdays and Fridays. 10 Must-Try BEEF HORFUN In Singapore Be sure to dip each slice of the duck meat into their homemade chilli sauce. It is now helmed by 2nd generations owners. of soy sauce, sesame oil, Chinese wine, pepper and scallions. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. The Spruce / Cara Cormack Liang Zhao Ji (Whampoa), Boon Tong Kee Kway Chap Braised Duck 文通记粿汁卤鸭 When you are good at something, it’s best to focus on that alone instead of adding needless variety. Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. Cut away and discard any peripheral fat from the duck pieces. Tel: +65 6396 0969 Tel: +65 9757 5255 49A Serangoon Garden Way, #01-44 Serangoon Garden Food Centre, Singapore 555945 With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. Fuwafuwa - These Kakigoris are so Fluffy, We are Gonna Die! https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice 335 Smith St, #02-156, Singapore 050335 Add the sugar to the wok and fry over low heat until it melts. The sauce was very fragrant and flavourful, and not starchy. Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Sia Kee Duck Rice 659-661 Lor 35 Geylang, Singapore 389589 Tel: +65 9757 5255 Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat . Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. The thing was that the duck was not as soft as some of the top stalls elsewhere in Singapore, and had a slight gamey taste. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Their signature Braised Duck Rice ($3) is prepared with simple and traditional flavours that were warmly comforting and quite tender. Photo Credit: chutoro Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 Tel: +65 9023 9420 (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. He shares his braise duck recipe with us which might come across as amazingly simple. DFD paid for food reviewed unless otherwise stated. Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. But what stands out is the fragrant herbal dark soy-based lor (braising sauce), thin in consistency but well-balanced in flavour. Opening Hours: 11am – 10pm (Thurs – Tue), Closed Wed. Do not confuse this with the Hainanese chicken restaurant Boon Tong Kee. Tel: +65 9018 9052 You are here: It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. Learn how your comment data is processed. If he wants to accept disciple, I would want to learn from him.”. A quarter of Braised Duck goes at $10, 1/2 at $18, while a whole Braised Duck is priced at $36. But to our surprise, we managed to finish a bowl of plain rice, with nothing but the braised sauce, each. A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). Heng Gi Goose and Duck Rice Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. But according to Mr Teo, this is authentic Teochew style braised duck. Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun), Closed Thurs. $10), or Duck Kway Chap ($3.50, $5.50). You will mainly find two types of duck rice in Singapore, the Teochew style which has a simple prep with a light gravy, and the fancier Hokkien style, which has heavy sauce and may or may not have yam rice to add richness to the dish. Steam duck for 30 minutes. Top Best Duck Rice In Singapore. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Opening Hours: 9:30am – 3:30pm (Mon – Fri), 9:30am – 1:30pm (Sat – Sun). Mix rice with shrimps, salt, 1 Tbsp. I didn’t pay much attention until one day, Paul’s father said to me in all seriousness, “You must eat this duck rice and watch how the uncle slices the meat with precision. Remove and cool. Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. 10 Hainanese CHICKEN RICE In Singapore Ah Xiao Teochew Braised Duck Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Amidst all the hustle and bustle at Golden Mile Food Centre, this particular stall shines like a star for selling the nostalgic braised duck rice. Kun Ji Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. It was also introduced as New Market, which gave the name to New Market Road. 70 Zion Road #01-24 Zion Riverside Food Centre, Singapore 247792 Whampoa Drive Makan Place #01-07, Block 90 Whampoa Drive Singapore 320090 If you're cooking for the week, remove mixture to a large plate to cool before packaging. Opening Hours: 10am – 6pm or earlier when sold out (Mon – Sun). Unlike the usual plates, this platter includes yam rice rolled in the shape of balls, braised duck cooked till tender, offals, bean curd, a variety of pickled vegetables and Japanese style lava eggs with runny yolk. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … The Spruce / Cara Cormack In a small bowl or saucepan, dissolve the maltose or honey, red food coloring (if using), and rice vinegar in warm water. The simple and homely preparation and flavours take you back in time and make you nostalgic for home. © DanielFoodDiary.com Copyright © 2019. Watching him prepare your dish is part of the experience. Opening Hours: 10am – 7pm (Sat – Thurs), Closed Fri. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! Mon-Wed, Sat-Sun: 11am - 3pm. Having Braised Duck Rice with Japanese style runny yolk lava eggs is something that you don’t usually find on the menu card, but you can enjoy this ingenious concoction at this stall. Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), Double Spring Teochew Lor Duck Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. The Place The Rantee loves a good plate of braised duck rice, hence we are subconsciously on the hunt for the best in Singapore. You can order the duck as a whole or half ($40, $4) or with rice ($5.50). Their braised duck has indeed captivated many foodies’ hearts. #01-07 Sembawang Hills Food Centre, 590 Upper Thomson Road, Singapore 574419 The rice had a beautiful shade of brown, moist and flavourful; while the duck meat was relatively tender and not that gamey. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. Duck rice - Food From Portugal | Great recipes from Portugal The Duck Porridge is sold at an affordable $2.80, while a Braised Duck Rice is at $3.50, with a set at $4.50). Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. Mr Chan is a talented hawker with incredible knife skills. Heat a heavy kettle and add the duck pieces skin side down. Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. Sprinkle the pieces with salt and pepper. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Founded by Mr Peh Thiam Ting, Ah Xiao Teochew Braised Duck has been serving authentic Teochew-style braised duck since the 1990s. Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. Cut the duck into serving pieces. #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 It is one of the former Wayang Street hawkers which opened in Hill Street Food Centre before moving to Tekka Centre. 10 Must-Try BAK CHOR MEE SOUP In Singapore You have entered an incorrect email address! For such an experienced chef to rave about this braised duck stall, it must be really something. This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. Started since 1998, Evertop Family Restaurant is a halal-certified eatery … The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. It was moderately spicy with a hint of tanginess. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! 10 Must-Try CLAYPOT RICE In Singapore Crush 3 cloves of garlic and 2 pieces of ginger, and place them … All Rights Reserved. They have mastered the art of braised duck and served with rice or porridge – a comforting hot bowl that soothes and nourishes. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. Mix together the salt and five … I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. And if I could achieve those same Hawker … one of the most famous zi-char eateries in Singapore. He has been doing this for 33 years. Ah Heng Duck Rice 同济前阿兴鸭饭 Worthy of mention are the two types of chilli sauce given. “The old school braised duck is a lot more savoury, oily and sweet. I think a draw is its rather yam-my rice. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. The lor is on the saltier side, so it works well by having it with plain rice. Traditional duck rice that will hit you with the perfect dose of nostalgia. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. Home » Blog » New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. Simply pop it all in a pan and boil down until thick and syrupy. I happened to like the char siew better, with beautiful caramelisation and tender-to-the-bite. 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Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020 The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. Heng Gi Goose and Duck Rice (Tekka Centre), Ah Seng Braised Duck Rice Trim the duck of any visible excess fat, especially from the tail area. Tel: +65 9109 8026 This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Evertop Family Restaurant. Wanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up. Sure to dip each slice of the duck rice in the braised duck dish experience in food writing photography. Lane 1 – old school wanton Mee with a hint of tanginess Festive! Perhaps everything else that came together Chan learnt the art of braised duck is a talented with. Every spoonful Tau duck rice singapore recipe with Fresh ingredients their signature braised duck rice ( $ ). 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