These mouth-watering duck breasts are rubbed with honey and spices and paired with a vibrant, zesty slaw. Find a wide variety of duck breast recipes for a stylish dinner party main or romantic meal for two. https://www.bbc.co.uk/food/recipes/christmas_roast_duck_83066 1 Hour Or Less (2) 30 Minutes Or Less (5) Over 1 Hour (1) dish type . We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. Fry for five to 10 minutes, until most of the fat has rendered and the skin is golden brown. Total Time 1 hour. Smoked duck & grilled peach salad . Sprinkle with salt and pepper. 7. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. Ingredients . Best Duck Breast Recipe Goose Breast Recipe Roasted Duck Breast Duck Recipes Recipe Details Jamie Oliver Cooking Recipes Cooking Tips Summer Recipes. meals & courses . Get yours now 1 of 250 copies of our new Recipe book Serve immediately. Honey & Orange Glazed Duck Breast. Duck leg recipes. Turn the heat to high and cook the breasts on the underside for 1 minute. Duck Confit. Place the duck breast-side up, straight on to the bars of the middle shelf, then pop the veg-filled roasting tray on the bottom shelf beneath the duck ready to catch all the lovely fat that drips out of them. Method. 1 rating 5.0 out of 5 star rating. Spiced duck breasts with beetroot, orange and pomegranate slaw. https://www.bbcgoodfood.com/recipes/roasted-duck-breast-plum-sauce Make about 4 cuts on each. 0 from 0 votes. Healthy Meals (1) Light Meals (1) Mains (4) Starters (2) difficulty . Not Too Tricky (6) Showing Off (1) Super Easy (1) serves . Duck Breast Recipes . It certainly looked easy and tasty, it had some interesting flavors and his recipes rarely fail so that was a decision maker for me. Marco Pierre White recipe for Honey glazed duck breasts with apple sauce Put on a baking tray pour orange juice and soy sauce on top. Top duck breast recipes. Five-Spice Duck Leg & Asian Slaw . Season well, then set aside to bring the meat to room temperature. Jamie’s 30 Minute Meals #6: Duck Salad This is our sixth official cooking/blogging experiment from Jamie’s 30 Minute Meals.As we did last week, we picked this one with the idea of going to the Eveleigh Farmers’ Market Saturday morning to get any necessary ingredients. Once home, I started hunting through my recipe file and came across a great one from one of my favorite chefs, Jamie Oliver, called ‘Easy Christmas Roast Duck With Port Gravy’. Preheat the oven to 350 degrees F (180 degrees C). Duck à l’Orange. Easy . Turn the duck breasts over and lightly brown the other side for a couple of minutes, or until they feel slightly springy when pressed. Braised Duck Leg with Peas, Lettuce & Bacon. Saved by Jamie Oliver. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. allrecipes.co.uk/recipe/23971/duck-breasts-with-mint-and-chilli.aspx With a sharp knife, score a cross-hatch pattern into the https://www.greatbritishchefs.com/features/marinated-duck-recipes Easy . Roast duck legs with red wine sauce. Lay the duck breasts, skin side down, in a dry heavy-based large frying pan and gradually turn up the heat. 18 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Easy . Confit Duck Leg. Chargrilled Duck Breast with Pickled Shiitake Mushrooms. Roughly chop one onion and the coriander stalks (reserving the leaves in a bowl of iced water), bash the whole garlic cloves (skin and all), and quarter the tomatoes and orange, then add everything to the tray, squeezing in the orange juice as you go. Not Just For Christmas. 55 min. With this quick and easy duck recipe in just under 30 minutes you can be tucking into an exciting, flavour-packed midweek main There are always a couple vendors there with duck. Bake in a 180 C / Gas 4 oven until cooked through. Servings 2 people. All recipes | Jamie Oliver. Turn over and cook for a further 1-2 minutes. We have a selection of duck leg recipes, you can’t beat a slow roasted or confit duck leg dish. Duck Breast Salad with Mushrooms. Score the skin of the duck breast. Recipe for duck breast with aromatic plum sauce with cinnamon, star anise and cardamom. Cook Time 45 minutes. Put the duck in a large heavy-based casserole or cast iron pan and pour the melted goose fat on top. Barbecued Duck Breast 63 reviews . This is a simple, yet perfect way to serve duck. duck breasts, dill, olive oil, white wine, pepper, cherry tomatoes and 4 more Roast Duck Breast With Cherry Sauce BBC raspberry vinegar, Orange, cherry jam, duck breasts, shallot and 13 more Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Antipasti (1) Salad (2) occasion . From glazed duck to duck salad or roast duck, we have the recipe to suit. Author Aleksandra. This easy yet impressive recipe makes a stylish main course for a special occasion 35 mins . Place the duck breasts skin side down in a frying pan and cook on a low heat for around 10 minutes until the skin begins to brown, lots of fat will be released during this process so drain if necessary. Recipes; Videos; Articles; More Filters. Roasted duck breast with plum sauce . The best Jamie Oliver videos with recipes, how-to's and collaborations with chefs and YouTube stars and highlights and best-of's from Jamie's TV shows like 5 Ingredients - … The skin is great when roasted until crisp. Make the most of this versatile bird with our best roast duck recipes. Duck Breast ; Duck Legs ; Whole Duck ; Burger ; Bistro ; Crispy Aromatic Duck ... Crispy Aromatic Duck ; Sign up and get your free recipe booklet. Print Recipe. A popular and time-honoured combination of duck recipes with orange. For the duck, score a criss-cross pattern through the skin and fat of the duck breasts, stopping just short of the flesh. Sticky Marinated Duck. Asian Duck à l’Orange . Baste regularly with own juices. Prep Time 15 minutes. 115 ratings 4.8 out of 5 star rating. Crispy duck breast with apple and shallot Pan-fried duck breast and … 2 Servings (6) 6 Servings (1) 8 Plus Servings (1) time . A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins . Heat a pan and fry gently in its own fat until crispy. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . Gluten-free . https://www.bbcgoodfood.com/recipes/duck-pork-terrine-cranberries-pistachios Season the duck leg all over with sea salt and black pepper and place in a 5cm x 30cm high-sided roasting tray. Duck leg recipes; This competition is now closed. Get yours now. The duck is pan-fried, then roasted in the oven at low temperature. Crispy Duck BBQ Spring Rolls. Similar recipes. Preheat the oven to 180C/170C Fan/Gas 4. Duck Leg Recipes . Tender duck & pineapple red curry. Advertisement. Roughly chop the reserved duck neck and giblets and add to the mix. 4 duck breasts, weighing 180–200g each; 2 tbsp fennel seeds ; a pinch of dried chilli flakes 2 tsp ground cumin; 2 tsp coarsely ground black pepper; 1 tsp coarse sea salt; 240ml blood orange juice (from about 4 oranges), plus 4 whole blood oranges; 180ml red wine 2 tbsp sherry vinegar 16 star anise; 6 dried chillies Seared duck breast with blood orange and star anise Print Recipe. Serves 2 EASY. Make sure you save the fat and the giblets for the gravy. The recipe I am sharing today is for just that – a 'Cheat’s' French Style Cassoulet with Gressingham Duck and prime British pork sausages. Calories 1334 kcal. Season the ducks generously, putting some salt in the cavity as well. It tastes like steak. the duck: 1 large duck breast about 450g/16 oz or 2 small breasts, … Meanwhile, peel the potatoes and cut them into chunks. Remove skin and slice. Transfer to a roasting dish. 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