When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Fry on medium flame. The potatoes have to be cooked well. Thanks again to VahChef channel for making this recipe available to other foodies. The origins of the vada pav recipe are generally traced to 1966 or 1971 (there is some confusion about the dates) when Ashok Vaidya, operating a food stall near Dadar station, handed a hungry and harried customer a fat batata vada … Add salt, turmeric powder, red chili powder and pinch of baking soda. With the help of a spoon or your hand lift the batter coated ball and carefully add into the hot oil. You can also serve these delicious batata vadas with pav. Vada Pav recipe spicy potato filling between buns and layers of chutney! It is served inside a small "Laddi Pav". Add ⅓ cup + 1 tablespoon water in parts. Batata vada is a fried potato stuffed fritter. In short, this would also mean Potato Patty in English. Once browned from all the sides remove them using slotted spatula. Add 1 to 2 tablespoons water and grind to a smooth paste. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon … remove with a slotted spoon. Keep aside. Making batata vada recipe: Heat the oil for deep frying on medium heat. B) making green chili+garlic+ginger paste. Now the oil is ready for frying aloo vada. 4:54. See more ideas about indian food recipes, cooking recipes, indian snacks. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 37. fry few vadas at a time Also add 2 cups water. Magic Mix Masala. The recipe to make Vada, of Vada pav is similar what my Mom used to … Slightly flatten the potato balls as it helps to fry the vadas easily. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. Gently coat it with the batter evenly all over. Browse more videos. Serve Batata vada with a side fried chilli, green … Dip the vadas in the batter and put in the kadai one by one. 31. Thank you so much for sharing. It literally means potato fritters. Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Heat a pan and add oil. mix very well. Let the potatoes cool to the touch, peel the skin and discard. 1. Adding sugar is optional and can be skipped. I also have a professional background in cooking & baking. Take them into a pressure cooker. Add enough water so they are submerged into the water. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Once the oil is hot take one potato ball and dip into the batter. This way fry the remaining batches of batata vada. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. Delicious Gujarati style Batata Vadas made with potatoes that have been tempered with mustard,sesame,cashews and curry leaves. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Add vadas depending on the size of the kadai. 3. Avoid making a watery chutney. Fry till the green chilies become lightly crisp. Add 1 ½ teaspoons of hot oil and mix well. Tried your batata vada recipe Dassana. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . Add ½ teaspoon mustard seeds and let them crackle and pop. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. This way turn the vadas a couple of times till they are golden. Fry for a few seconds till the cumin seeds change color and also crackle. Heat the oil for deep frying on medium heat. Cook the potatoes until soft, peel and mash coarsely. Your email address will not be published. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. 10. 5. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. When the potatoes become warm, peel and then mash them with a fork or potato masher. 21. Add vadas depending on the size of the kadai. Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. 24. This way fry the remaining batches of vadas. Do not overcrowd the kadai. For instagram mention. Mix well. The potatoes are spicy,sweet and tangy,giving an explosion of flavors in the mouth.The key ingredient in this recipe is the mustard oil that Then gently place the vadas in hot oil. How to make Mumbaiya style batata vada. When the pressure falls down on its own, remove the lid. quickly give a stir. Eggless chocolate sugar cookies recipe (cutout cookies). Adding more green chilies will give a spicy taste to the vadas. 11:55. Dip the round ball of the vada filling into the batter and allow it to coat the mixture well. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. 8. Welcome to Dassana's Veg Recipes. 17. Once the oil is hot take one potato ball and dip into the batter. Mix very well. The recipe shared here is the Maharashtrian recipe of making batata vada. Fry vadas from both the sides on … 11. Fry for a few seconds till the cumin seeds change color and also crackle. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Transfer them to paper towel lined plate. These aloo vada are best enjoyed when they are served hot. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. Mar 31, 2015 - Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Add lemon juice and coriander leaves. Don’t mash too much. Twitter Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. 20. It literally means potato fritters. Now add onion, a little salt for onion and saute until onion turns translucent. Keep aside. 40. fry till the green chilies become lightly crisp and faintly golden. 23. Batata vada is a popular Mumbai street food snack. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). First, boil the potatoes: wash, scrub the potatoes well. Make a medium thick batter. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving (=1 vada), *Nutrition information is a rough estimate for 1 serving. Now add the ginger+garlic+green chili paste. Check a small portion of batter in the oil and it should come up gradually and steadily on top. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times :) Preparation time : 25 mts Cooking time : 30 mts Serves : 4 to 6 people Jun 11, 2020 - vada pav recipe | Mumbai style vada pav | batata vada pav | Wada pav | with detailed step by step photos and video. All our content & photos are copyright protected. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Vada Pav is the most famous Mumbai roadside snack. 34. When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. In fact in Mumbai itself it tastes different amongst the different vendors. batat vada recipe batata vada Batata Vada sambar dombivali vada recipe how to make batata vada joshi vada pav joshi vada recipe Madhura Bachal vada pav Madhura Bachal The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Saute for a minute. Make round shapes vadas of mashed potatoes. The paste will splutter, so be careful. Keep the flame to a low. Adding water in parts whisk to a smooth batter. It tastes divine when served with spicy & … Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Was really yummy. yes, do try some other recipes too. https://vegecravings.com/vada-pav-recipe-mumbai-style-batata-vada Mix them well into potatoes. mix and stir. Instructions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. 16. Mix well till everything is incorporated well. remove the potatoes and let them become warm. begin to whisk. You can also use a mortar-pestle to crush ginger, garlic and green chilies. To make vada pav recipe | Mumbai style vada pav | batata vada pav | take a portion of the potato mixture and shape it into round ball. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. 35. YouTube Playing next. Mumbai’s very own burger, Mumbai style vada pav . Report. This way turn the vadas a couple of times till they are golden. It has potato mixture coated with besan batter and deep fried. It is served inside a small "Laddi Pav". Continue to fry the second side. Fry on medium flame. Mix very well. Gently coat it with the batter evenly all over. No need to add water if crushing in mortar-pestle. Remove it to a plate and let it cool down completely. Adding more green chilies will give a spicy taste. Vada Pav is the most famous Mumbai roadside snack. There are a lot of variations in the way the potato stuffing is made. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Start adding a little water and keep mixing till you get medium thick, runny consistency smooth batter. Keep the flame to medium-low or medium. Do slit each green chili before frying. Heat oil for deep frying in a kadai or wok. Cover the cooker with lid. Keep the flame to a low. Remove fried potato vada with a slotted spoon. 32. Add besan, red chilli powder, turmeric powder, cumin powder, salt, baking soda and water in a mixing bowl. 2. 13. In South India, batata vada is known as Potato bonda. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Once the oil gets heated add mustard seeds and let it crackle. Check the taste and add more salt if required. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. Place them on kitchen paper towels. Vada Pav Mumbai Style Vada Pav recipe Batata Vada Recipe. Once the green chilies become warm, then sprinkle some salt on them. The taste is different due to the inclusion of different spices in the potato filling. In the same oil, fry 2 to 3 green chilies. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Now the oil is ready for frying batata vada. Also add 2 cups water. https://www.tarladalal.com/Batata-Vada-(-Gujarati-Recipe)-570r The potatoes have to be cooked well. Heat 1 tablespoon oil in a small pan. You can also use a mortar-pestle to crush ginger, garlic and green chilies. continue to fry the second side. Sprinkle ¼ to ½ teaspoon sugar. Mumbai’s very own burger, Mumbai style vada pav . No need to add water if crushing in mortar-pestle. Once hot add mustard seeds and let them pop. With the help of a spoon or your hand lift the batter coated ball and carefully add into the hot oil. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. Keep aside. Hi, I am Dassana. Batata vada recipe with step by step pics. This is the same batata vada that we use in the Vada pav. 38. Mix very well. 1. Add ½ teaspoon mustard seeds and let them crackle and pop. When the second side is light golden, turn the batata vadas again. Keep the flame to medium-low or medium. Do not over crowd the kadai. Jul 8, 2020 - vada pav recipe | Mumbai style vada pav | batata vada pav | Wada pav | with detailed step by step photos and video. 2. Heat oil for deep frying in a kadai or wok. Slightly flatten the potato balls as it helps to fry the vadas easily. Then make medium sized balls from the potato mixture. 42. 14. These batata vada are popular street food from India. Take a potato vada and dip it in the besan batter. Add ⅓ cup + 1 tablespoon water in parts. The vada is made of a potato filling deep fried in a batter. I share vegetarian recipes from India & around the World. Vada pav basically has Batata vada which is sandwiched between two slices of a pav, along with sweet chutney, green chutney and dry garlic chutney. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. Once the green chilies become warm, then sprinkle some salt on them. 39. in the same oil, fry 2 to 3 green chilies. 15. The one of the most popular street food in Mumbai is vada pav, batata vada. 28. mix very well. After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. Heat 1 tablespoon oil in a small pan. 3 years ago | 4 views. in Mumbai and the rest of Maharashtra this snack is called batata vada. Adding water in parts whisk to a smooth batter. Let the pressure go down by itself then open the lid. Add ¼ teaspoon lemon juice and ¼ to ½ teaspoon sugar. Follow. Like this Recipe?Pin it Now to Remember it Later. Mix well. 3. Grind all the green chutney ingredients with little water till smooth. It's been a while since I had authentic Mumbai style Vada paav. Mumbai Style Batata Vada Recipe - Maharashtrian Street Food Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. Take a potato vada and dip it in the besan batter. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Mix salt with the green chilies. glad to know you liked the recipe. Once cooled, divide into 8 equal portions and make smooth balls. We always have Batata vada with some fried salted green chilies. Approximate nutrition info is for 1 batata vada. . keep the flame to medium. Turn the heat to medium and cook it for 2 whistles or till soft. * Percent Daily Values are based on a 2000 calorie diet. Keep aside. 27. fry few vadas at a time. Then add ginger paste, green chilies, and curry leaves. Now add, curry leaves, green chilies, grated ginger, and saute until raw smell goes. batata vada recipe on the blog that is made during Hindu fasting. When the pressure falls down on its own, remove the lid. Do slit each green chili before frying. Hence the name. 6. prepared with pav bread and deep fried batata vada stuffing. Then make medium sized balls from the potato mixture. Sauté for some seconds till the raw aroma of both ginger and garlic goes away. 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