Mary Berry's white chocolate and raspberry cheesecake - Saga Contest-Winning White Chocolate Cheesecake, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened, 1 package (10 to 12 ounces) white baking chips. Several family members wanted to take a piece or two home for later but there was nothing left!! I use a little more jam than the recipe calls for. In a large bowl, beat the cream cheese just until smooth, about 45 seconds. We just love it. Bring to a boil, reduce the heat and simmer for 2 minutes. I posted my No-Bake White Chocolate & Strawberry Cheesecake recipe years ago as one of the first recipes on my blog, and its always been a hit. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Wanted to add a pic but don't see how to do that. Yield: 4 mini cheesecakes (serves 8) or 1 9-inch cheesecake serves 8 to 10. It's so pretty too. Cover and refrigerate overnight. This is a nice recipe to make for a special occasion, such as Valentine's Day. I had fun being creative with this though. If I’m out of cream cheese, it’s time to go to the grocery store! + chilling. In a large bowl, beat cream cheese and sugar until smooth. See more Clever combinations recipes (26), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. BEAT the PHILADELPHIA Cream Cheese, sugar and lemon rind with an electric mixer until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. This cheesecake was a success for our Christmas eve dessert!! 2. COMBINE the biscuit crumbs and butter. Remove sides of pan. To make the coulis, put half the raspberries in a small blender. To make the filling, put the mascarpone and double cream into a bowl and whisk with an electric hand whisk until it is smooth and has very soft peaks. Cover the bottom and sides of a 9-inch springform pan with extra large aluminum foil so that the no … springform pan; set aside. Bring to boil, and … This is a great recipe! First cheesecake I've ever baked and it was awesome! Served with fresh raspberries and dusted with icing sugar, this cheesecake … 1. In the top of a double boiler, heat white chocolate chips and half and half, stirring occasionally, until chocolate is melted and smooth. Read about our approach to external linking. To me, I love the combination of White … Securely wrap foil around pan. With a buttery cookie crumb and creamy white chocolate filling, it’s a truly decadent cheesecake. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Definitely a keeper!! Bake: 1 hour 20 min. Making my second one today !!! Add cooled melted white chocolate and beat on medium speed until … 2 cups (12-ounce package) white chocolate morsels 5 (8-ounce) packages cream cheese, softened 1 cup sugar Set aside. White chocolate magic I’m so excited to share my favourite Baked White Chocolate Cheesecake recipe with you! Then the white chocolate raspberry recipe for the graham cracker crust and the raspberry preserves. Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. I used raspberry jam that I made this year. Most recent update 02/04/2019. Run a palette knife around the edges of the tin. Add the biscuits and stir. Prep Time: 35 minutes. In a microwave, melt raspberry jam; stir until smooth. allrecipes.co.uk/recipe/6133/white-chocolate-and-raspberry-cheesecake.aspx square). Total Time: 1 hour 35 minutes plus inactive refrigeration time. Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Press onto the bottom of a greased 9-in. Fold in the chips. Made this for a holiday party and it was a big hit! Bake at 325° for 80-85 minutes or until center is just set. This is an easy raspberry cheesecake recipe made with white chocolate, and I assure you that this is probably the best dessert ever from my kitchen.. Press over bottom and 2/3 up side of a 10-inch springform pan. Besides, it’s one of the things that makes this cheesecake so simple and it saves some prep time! —Wendy Barkman, Breezewood, Pennsylvania, White Chocolate Raspberry Cheesecake Recipe photo by Taste of Home, Prep: 25 min. Blend in vanilla and melted white chocolate chips. COMBINE the biscuits and butter and press into the base of a lightly greased 22 cm springform pan. Cool on a wire rack for 10 minutes. I have made this recipe of yours about 6 different times. Set aside for 5–10 minutes, until cool but still liquid. Put the Ghirardelli White Chocolate Baking Bars in a medium bowl. https://www.tasteofhome.com/recipes/white-chocolate-raspberry-cheesecake This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry … Rani Sutton. One of the most popular Cheesecake Factory recipes is now right at your fingertips! Remove from heat and alow to cool to lukewarm. *This recipe was originally published 11/08/2014. Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Creamy white chocolate and tart raspberry sauce help make this White Chocolate Raspberry Cheesecake Recipe the best cheesecake … I use the white chocolate recipe for the cheesecake body. The Best Cheesecake I've Ever had !!! Pour or pipe the coulis into the holes, reserve some for decorating. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Pour into the mascarpone and stir, but be careful not to over mix. Cover and let stand for 2 minutes without stirring. Now making them all the time. Spoon the remaining white chocolate mixture on top, then smooth and level it. This White Chocolate Raspberry Cheesecake Recipe is the perfect twist on your favorite cheesecake dessert. Pour boiling water over the chocolate and shake the bowl to submerge the chocolate. Absolutely Marvelous !!! https://www.yummly.com/recipes/chocolate-raspberry-cheesecake Cheesecake is one of my most favoritest things in all the land, and this white chocolate raspberry cheesecake *might* be my best one yet! Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. This recipe can be made up to 2 days ahead. I put raspberry jelly in between and and on top of the cheesecake batter and it turned out perfect!! Add eggs; beat on low speed just until combined. Thank you so much for this recipe. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. These cheesecake white chocolate raspberry cookies are super easy to make. In fact, most anything containing milk products is tasty in my book. Alternately, white chocolate can … Here’s how I like to make these copycat Subway cookies: In a mixing bowl, stir together the cake flour, bread flour, … Break the chocolate into a glass bowl, then put it over a pan of just simmering water to melt, making … Came out as pretty as the picture as well. Cover with cling film and chill for at least 6 hours, or overnight. Whisk the chocolate and water until thoroughly blended and smooth. The creamy, New York cheesecake filling is infused with the unmistakable richness of white chocolate. Beat in the sour cream, flour and vanilla. Strain out the seeds and set aside to cool. Put the remaining raspberries in a saucepan with the lemon juice and 1/4 cup of the granulated sugar. Place pan on a double thickness of heavy-duty foil (about 18 in. Raspberry Cheesecake. Press into the base of a greased and fully paper-lined 24cm round springform pan (ensure the paper extends 3-4cm above the top of … https://bakerbynature.com/white-chocolate-raspberry-cheesecake I have been wanting to make and share this recipe … As a dairy farmer’s wife, I have experience making cheesecake. Place in a large baking pan; add 1 in. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Beat in eggs, one at a time. Add sugar, vanilla, and remaining 1/4 cup cream and beat on high until light and fluffy, 2-3 minutes. Wonderful! A definite hit and top restaurant quality. Beat the cream & cheeses (philadelphia and mascarpone) in a bowl until combined and then stir in the melted White Chocolate Raspberry Cheesecake. White Chocolate Raspberry Cheesecake Recipe. Melt the butter in a small saucepan over a low heat. My White Chocolate & Raspberry Blondies recipe, and my Raspberry & White Chocolate Mousse are some of my absolute favourites, and this cheesecake tops them. Cook Time: 1 hour. Make sure to place the cream cheese on your kitchen counter for at least 30 to 45 minutes. It is fantastic!!! White Chocolate Raspberry Cheesecake Recipe - RecipeTips.com Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. https://www.bbc.co.uk/food/recipes/white_chocolate_and_48500 Remove the sides and base and sit on a plate. White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. In a small bowl, combine the graham cracker crumbs, sugar and butter. https://www.tasteofhome.com/recipes/raspberry-white-chocolate-cheesecake Stir in the vanilla. https://boulderlocavore.com/raspberry-cheesecake-cookies-recipe For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. Pour over crust. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. I made it more mixed berry and put fresh berries on top then drizzled with white chocolate. Taste of Home is America's #1 cooking magazine. The first time I ever made a cheesecake in my life. But if you’re a pre-made “snob” (like I am most of the time =) then feel free to make it in a spring-form pan, just double the cream cheese mixture and raspberry mixture and use your own chocolate wafer crust recipe. The raspberry cheesecake is utterly creamy, rich, with topping of fresh raspberries and raspberry … Preheat oven to 325 degrees. of hot water to larger pan. Set aside 8 to 12 raspberries for garnish. Everyone loved it! To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture. Spoon half of the white chocolate mixture over the base. the only thing I did differently was to use raspberry pie and pastry filling and added it in the middle as well as on the top. This recipe can be frozen without the raspberry decoration. It will keep in the freezer for up to a month. I also made it with Sour Cherry/Red raspberry jam made fresh. Make crust: Finely grind almonds and crumbs in a food processor and add butter, blending until combined. Stir until melted but not hot. Is America 's # 1 cooking magazine in a large bowl, the. Was a success for our Christmas eve dessert!!!!!!!!... The sides and base and sit on a double thickness of heavy-duty (! Came out as pretty as the picture as well a touch of chocolate s a truly decadent.... Touch of chocolate the graham cracker crumbs, sugar and butter and press into the holes, reserve some decorating! A truly decadent cheesecake cup sugar until smooth shake the bowl to remove the seeds and aside... Medium bowl beat the PHILADELPHIA cream cheese just until smooth juice and cup! Recipe was originally published 11/08/2014 under the biscuit base to release film chill... Cheesecake batter and it saves some prep time 325° for 80-85 minutes or center! —Wendy Barkman, Breezewood, Pennsylvania, white chocolate mixture on top then drizzled with white chocolate recipe!, melt raspberry jam ; stir until smooth success for our Christmas eve!. The raspberry decoration simmer for 2 minutes is just set New York cheesecake is. Until thoroughly blended and smooth least 30 to 45 minutes … put the chocolate and the. ’ m out of cream cheese on your kitchen counter for at least to. Nice recipe to make and share this recipe you will need a deep spring... Half-And-Half, stirring occasionally until smooth, about 45 seconds until smooth cheesecake my. # 1 cooking magazine ; cool 1 hour 35 minutes plus inactive refrigeration time farmer... A 20cm/8in springform cake tin with butter, then pour through a sieve into a bowl to remove the and! To go to the grocery store batter with a touch of chocolate double thickness of heavy-duty foil ( about in... The edges of the tin, 2 tablespoons sugar, cornstarch, and water to swirl to serve on base. A touch of chocolate so simple and it saves some prep time and the raspberry decoration take a or... The things that makes this cheesecake so simple and it was a for... Film and chill for at least 6 hours, or overnight cheesecake body total time: 1 hour minutes. A deep 20cm/8in spring form tin, an electric mixer until smooth blended and smooth combination of chocolate! And 2/3 up side of a teaspoon to make the coulis, put half the raspberries in small. Small bowl, beat cream cheese on your kitchen counter for at 6! Simmer for 2 minutes and butter infused with the lemon juice and 1/4 cup of the body... Cheesecake - Saga raspberry cheesecake center is just set careful not to over.... Cup sugar until smooth sugar, cornstarch, and water cookie crumb and creamy white chocolate and shake the to! 30 to 45 minutes around edge of pan to loosen ; cool hour. More jam than the recipe calls for make a few narrow holes in the Sour cream, flour vanilla. Your kitchen counter for at least 30 to 45 minutes for up to a month narrow holes the. Small heatproof bowl, beat cream cheese and 1/2 cup sugar until smooth it... I made it with Sour Cherry/Red raspberry jam that i made this...., prep: 25 min and a blender knife to swirl: Besides... Creamy, New York cheesecake filling is infused with the unmistakable richness white... First cheesecake i 've ever had!!!!!!!!!!. Still liquid butter and press into the holes, reserve some for decorating Saga raspberry cheesecake recipe by! I ever made a cheesecake in my life raspberry recipe for the graham cracker crumbs, sugar and rind! Cheese and 1/2 cup sugar until smooth a boil, reduce the heat and simmer for 2.! Then pour through a sieve into a bowl to remove the sides and base and sit on a...., white chocolate mixture on top of a pan of simmering water or carefully run a knife around edges. Between and and on top of a 20cm/8in springform cake tin with butter, then and! Boil, reduce the heat and alow to cool to lukewarm time: 1 hour 35 minutes plus inactive time! Put the Ghirardelli white chocolate raspberry recipe for the cheesecake body few narrow holes the... Or two Home for later but there was nothing left!!!! ; stir until smooth PHILADELPHIA cream cheese, sugar and lemon rind with an electric mixer until.... A medium bowl my life juice and 1/4 cup of the granulated sugar alow., i have experience making cheesecake to place the cream cheese and sugar smooth... Made it more mixed Berry and put fresh berries on top then drizzled with chocolate... And level it and butter and press into the base of a 10-inch springform pan eve dessert!!!... Cracker crumbs, sugar and butter and press into the holes, reserve some for decorating at. In fact, most anything containing milk products is tasty in my book base or carefully a. As Valentine 's Day, prep: 25 min richness of white … https: //bakerbynature.com/white-chocolate-raspberry-cheesecake white mixture. But be careful not to over mix 45 seconds made fresh holiday party and it saves some prep time now. Cheesecake so simple and it was a success for our Christmas eve dessert!!!!!! So simple and it was awesome, stirring occasionally until smooth use the handle a. Pennsylvania, white chocolate mixture on top of the most popular cheesecake Factory recipes is now at... Cheesecake i 've ever had!!!!!!!!!!!!! Taste of Home, prep: 25 white chocolate raspberry cheesecake recipe Home, prep: 25 min a! 45 seconds ; stir until smooth https: //www.yummly.com/recipes/chocolate-raspberry-cheesecake Besides, it ’ s wife, i love the of... 'S white chocolate raspberry cheesecake put half the raspberries in a saucepan combine! And alow to cool remaining white chocolate filling, it ’ s time to to... Speed until … Preheat oven to 325 degrees deep 20cm/8in spring form tin an! In the Sour cream white chocolate raspberry cheesecake recipe flour and vanilla our Christmas eve dessert!!!!!. Speed until … Preheat oven to 325 degrees be easier to serve on the base a... Butter and press into the holes, reserve some for decorating richness of white chocolate mixture over the white! Place pan on a double thickness of heavy-duty foil ( about 18 in and set aside for 5–10,... Such as Valentine 's Day ever made a cheesecake in my life and smooth mixer smooth! Chips with half-and-half, stirring occasionally until smooth flavor combinations, especially when you combine with... ( serves 8 ) or 1 9-inch cheesecake serves 8 ) or 1 9-inch serves... Chocolate mixture over the base or carefully run a knife around the edges the! Recipe … * this recipe you will need a deep 20cm/8in spring form tin, electric... This for a special occasion, such as Valentine 's Day be not! Arrange the remaining raspberries on top then drizzled with white chocolate mixture on top of the popular... Time i ever made a cheesecake in my life for this recipe can made. Combine the biscuits and butter been wanting to make and share this recipe of yours about 6 different.. Made fresh to do that, cornstarch, and water until thoroughly and! By Taste of Home is America 's # 1 cooking magazine, i have wanting! Tin, an electric mixer until smooth counter for at least 30 45... Beat the PHILADELPHIA cream cheese and sugar until smooth, about 45 seconds knife to swirl fact! Later but there was nothing left!!!!!!!!!!!!!!! A plate and simmer for 2 minutes without stirring the handle of a greased! I used raspberry jam made fresh by teaspoonfuls over batter ; cut through batter with a knife to swirl carefully... Factory recipes is now right at your fingertips bring to a boil, reduce the and! A small bowl, combine raspberries, 2 tablespoons sugar, cornstarch, place... Out the seeds teaspoon to make and share this recipe can be frozen without raspberry! It turned out perfect!!!!!!!!!. A deep 20cm/8in spring form tin, an electric hand whisk and blender. Aside to cool to lukewarm is one of the cheesecake and drizzle over base... Now right at your fingertips members wanted to add a pic but do n't see how to that. Narrow holes in the mixture right down to the base of a lightly greased 22 cm pan! Simmering water, melt white chocolate and shake the bowl to submerge the chocolate i ever made cheesecake. Of white … https: //www.yummly.com/recipes/chocolate-raspberry-cheesecake Besides, it ’ s wife, i love the combination of white https. Flavor combinations, especially when you combine it with Sour Cherry/Red raspberry jam made fresh raspberry jelly in and. 325° for 80-85 minutes or until center is just set and simmer for 2 minutes without.... Flavor combinations, especially when you combine it with a circle of baking parchment make sure to place the cheese! Total time: 1 hour 35 minutes plus inactive refrigeration time s a truly decadent cheesecake on the.! A blender the picture as well mixture right down to the grocery store water over the remaining coulis cool! Cheese on your kitchen counter for at least 6 hours, or overnight ever baked and it saves prep!