Learn how to make this classic winter warmer with recipes from around the world. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Information is not currently available for this nutrient. Stir in the celery, green bell pepper, and onion, and cook until tender. We made the sauce separately only using the pineapple juice, the pineapple and the water, ketchup, vinegar, lesser amount of sugar, adding 3 cups of sliced waterchestnuts for crunch. Sweet Green Bean Soup (4 stars - not too sweet and lots of stuff in it) The best part was the 5-star service. Cut the pork into bite size, about 3 cm length. made this dish exactly as called for and it was fantastic. all cleaned their plates! it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was so delicious and hard to belive it came from my kitchen and wasn't from a chinese restaurant. i usually just drink the hot tea and the white rice is good with all of the items on the menu. The secret is apple cider vinegar. It went perfect with the sauce and was delicious and easy. my boyfriend requests this all the time! My whole family loved this. I changed nothing. great recipe. This was very very good! *Update* Now several years after my initial review I just wanted to add that two out of three of my kids request this as their birthday dinner every year. (I'm no slouch around the kitchen, but this is a recipe for when you feel like hanging in the kitchen for a bit, it definitely takes me about 2 hours.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. Mix in the egg white and green onions. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. https://www.myketokitchen.com/keto-recipes/keto-sweet-and-sour-pork I rather my mixture sit in a bowl as a mixture instead of adding it step by step to vegtables and meat. I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. Thanks for sharing this fantastic recipe! It was good. And it was AWESOME....will do this again...and again...and again..you get the picture :), Fantastic and "better than take-out" (so says my NYC take-out-raised husband). so many good things to eat. Learn how to make this classic winter warmer with recipes from around the world. I made this with my cooking class and we increased the amount to make enough for 60 people. Beat the egg white lightly with a … We served our sweet and sour pork over rice and it was the perfect meal. We cooked the sauce ingredients and then thickened it with the cornstarch and cold water. the sweet and sour pork, fried fish with pork sauce, lobster with garlic sauce, are the bomb. and so use a mix of peppers. Sweet and Sour Pork (3.5 stars - Fried outer was a bit soggy) 3b. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. I also usually double this recipe for our family of five (plus leftovers for lunch, yay!) Sauce can probably be mixed the night before and refrigerated to save time also. Everyone agreed that it was a delicious recipe! The presentation would be much nicer as well because the green peppers would remain bright green. My husband's grandmother was Chinese. this is such a great recipe. Classic main dish for holidays, family get-togethers, and fry in the celery, green pepper,,. ; protein 19.9g ; carbohydrates 74.7g ; fat 35g ; cholesterol 53.6mg ; sodium.! 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