If youâve never tasted or cooked with puff pastry⦠Lay out puff pastry sheets. Puff Pastry. Spread the pesto over sheets of puffed pastry, then sprinkle chopped roasted red pepper evenly over the green spread. If it's doesn't or you're ⦠Explore. On a lightly floured surface, roll out the pastry dough to form a large rectangle. Food and Drinks. The Ingredients. Puff Pastry. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto. Roll each sheet tightly into a scroll and slice the scroll evenly into 12 pieces. Divide and spread the pesto onto the two pastry sheets. Combine the flour, yeast, sugar and 1 ½ tsp fine salt in a large mixing bowl, or the bowl of a tabletop mixer. Pinwheel Toppings. Making the ham and cheese pinwheels with puff pastry instead, however, elevates the roll ups a new level. Pesto Pinwheels - Eat. Line a baking tray with baking paper and dust with flour. Measure out 300ml warm water and add roughly 280ml to the flour, ⦠Saved from eat-drink-love.com. Pesto and parmesan pinwheels. Roll out your pastry. Lightly flour a board and carefully unfold one sheet of puff pastry. ... Brush each sheet with 3 tablespoons of the pesto sauce. Roll the pastry ⦠Place once of the puff pastry circles on it. Unroll pastry onto lightly floured work surface. Spread the pesto sauce over the sheets using a spatula or spoon. Using a sharp serrated knife, slice each log into ~1/2 inch slices to create pinwheels ⦠I used 2 puff pastry sheets here and got 48 pinwheels. Starting at the 10-inch side, roll pastry; pinch to seal. Puff Pastry Pinwheels couldn't be easier to make! Blend all the ingredients together. Refrigerate until firm, at least 3 hours and up to 2 days. Position rack in center of oven and preheat to 400°F. 3. Spread the puff pastry with pesto, then layer the sun-dried tomatoes and shredded cheeses. Place the pinwheels on two parchment-lined, rimless cookie sheets â creating the top ⦠Spread half of Dried Tomato & Garlic Pesto evenly over each rectangle to within 1 inch of sides. Place on lightly greased baking sheet and brush with egg mixture. Cut into 1/2-inch slices. Preheat oven to 200 degrees C (or the temperature indicated on the puff pastry packet). Start out with some cream cheese, parmesan, roasted red peppers, spices, and of course pesto. These make for some tasty party food and can be stored for a couple of days in an airtight container. Their flavors go hand in hand. Starting from the short side of the rectangle, roll the puff pastry ⦠Thaw puff pastry 20 minutes. Serve these spinach & sun-dried tomato puff pastry pinwheels ⦠Spread each puff pastry sheet with 3 tbsp of pesto and sprinkle 1 cup of cheese evenly over each sheet. And the idea of this quick puff pastry treat really does get your creative juices flowing: maybe use marscapone instead of cream cheese with the blue cheese, or goat cheese and sun-dried tomato or pesto sauce, orange infused cream cheese with a pecan on top, etc. Spread with pesto to within 1/4 inch of one short side; top with cheese. Here I'll show you 4 delicious flavours: Pesto, Pizza, Marmite and Prosciutto. Savoury Ideas. Spread the pesto on the dough, leaving a 1â³ border all around. Place on ungreased baking sheet; bake at 400° for 15-20 minutes or until golden brown. Here are a few suggestions for pinwheel topping to get you started. Carefully roll up each slice of pastry, starting at the bottom with the ⦠Roll up, starting at opposite short side. Most are ingredients that are usually on hand and will be quick and easy to use. Desserts. Roll the pastry out lightly with a floured rolling pin until the sheet is roughly 9x11 inches. Iâd be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner. Next, cover the entire pesto-pepper layer with shredded cheddar cheese. For the best tasting spinach feta pinwheels, look for an all-butter puff pastry brand. Sprinkle half of the crumbed feta cheese, parmesan cheese, mozzarella cheese and baby spinach leaves over each sheet of pastry. Next, layer with the ham slices, followed by the cheese. 2 sheets prepared puff pastry, thawed and kept cold. Roll the pesto and cheese covered puff pastry into a log, then slice each log â youâll end up with 19 pinwheels. Pastry. Spread ricotta evenly over the puff pastry, then top with an even layer of ⦠Unfold and roll on a lightly floured surface to a 14-x-11 rectangle.Spread evenly with pesto sauce and sprinkle with Parmesan cheese. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Sprinkle with cheddar cheese. Sprinkle the red peppers and the sun ⦠Do not attempt to eat if you are on any kind of diet! You may get more or less depending on how thick you cut the pinwheels. Starting at long edge, roll up pastry like a jelly roll. Pesto Pinwheels - An easy appetizer perfect for any party! Top with the shredded chicken, Parmesan, and salt. PUFF PASTRY PINWHEELS. Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. I use Dufour, but note that it will be much more expensive. Vegemite and cheese (these are featured in the photos above) Pesto (any type) and cheese; Diced ham or bacon and cheese; Tomato paste, cheese and herbs If it's got parchment paper pre-rolled, leave it on that. Makes 40 pinwheels. They are perfect to make for a picnic, snack or an easy Sunday supper. Preheat oven to 350 degrees. . To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Brush lightly with eggwash. Love. Starting from a short end, carefully roll up the puff pastry to form logs. Roll out the puff pastry sheets on a lightly floured surface to a 9x12-inch (23x30 cm) rectangles. These Pesto Cream Cheese Pinwheels would be great on a plate with these Italian Pinwheels! ... You can add a little extra cheese to the top of these if you want a really cheesy snack. Starting from the short side, tightly roll the puff pastry all the way (like a jelly roll). Cut pastry roll crosswise into 3/8 inch thick slices. Dec 20, 2013 - Pesto Pinwheels - An easy appetizer perfect for any party! Sprinkle half the cheese evenly over the sauce. olive oil, basil pesto, whipped cream cheese, puff pastry cups and 5 more Garlic & Herb Cheese and Acorn Squash Puff Pastry Appetizer Kid Friendly Things To Do red onion, acorn squash, egg, pepper, cheese, frozen puff pastry and 2 more Spread the cream cheese ⦠These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon. Drink. Prep 0:05; Cook 0:15; Save recipe. Spread the pesto over the dough using an offset spatula. Serve warm. Pesto onto the two pastry sheets on a lightly floured surface, roll up the puff pastry could. Pastry sheets on a lightly floured surface, roll pastry ; pinch to seal cheddar.! Add roughly 280ml to the top of these if you are on any kind of diet puff. Pastry circles on it slice each log â youâll end up with 19 pinwheels water add. Covered puff pastry into a scroll and slice the scroll evenly into 12 pieces C ( or temperature. 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