1 teaspoon apple cider vinegar. Switch up the fillings and cake mix to your liking. Preparation. If you can’t find peach pie filling, use two cans of peaches and a can of blueberry pie filling. Fresh peaches are always a favorite fruit at our house and this Fresh Peach and Blueberry Pie is wonderful with coffee or as a dessert with ice cream on top. Homemade Peach Pie Filling In Minutes. 1 cup fresh blueberries. 3/4 teaspoon salt. For this Blueberry Peach Dump Cake, I’d use a yellow or white cake mix. Once you’ve decided if you’re doing an all-butter crust pie or crumble pie it’s all about the filling. Line pie tin with crust. Blueberry Peach Pie Ingredients. Mix sugar, cornstarch, and nutmeg and add to juice. Heck, it would have taken me much longer to run to the store to buy it than the few minutes it took to actually make it from scratch. Place the peaches and blueberries, 2 tbsp coconut sugar and chia seeds into a small saucepan over med-low heat. The filling for this pie is so easy. 1. 1 cup (2 sticks) unsalted butter, cold, cut into cubes. Preheat oven to 425 degrees. In a large bowl, whisk together sugar, tapioca, and salt. We are fortunate to have an abundance of orchards nearby and my girls and I have been busy picking. That lowly can of peaches made 1.5 cups of peach pie filling. 4 cups sliced or chopped fresh peaches (I used about 5 large peaches). Add butter and cook over low heat until mixture thickens. After coming home with over 10 pounds of peaches and buckets full of blueberries – I knew I had to make this Peach & Blueberry Pie. add peaches and thickened juice. Peach Blueberry Pie Ingredients. Peach and Blueberry Pie. All you do is mix together your peaches, blueberries, a bit of sugar, and some cornstarch. ). For the Crust: 2 1/2 cup all-purpose flour. Cook down for about 15 minutes, until the mixture starts to resemble a jam (and most of the liquid has cooked out). 5 tablespoons plus 2 teaspoons ice cold water. My peach pie filling was done in minutes. Add Drain juice from peaches. 1 - 9 inch pie crust( your favorite recipe or store bought) 1 1/2 pounds peaches (about 2 - 2 1/2 cups peeled & sliced) 3/4 cup blueberries 1/2 cup sugar 3 1/2 tablespoons cornstarch 1/2 teaspoon lemon zest 1/2 teaspoon vanilla extract 3/4 teaspoon pumpkin pie spice You can make this with all peaches and leave out the blueberries. I can’t wait to try a chocolate version! It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Lucky for us all – peaches & blueberries are in season now. Print this Recipe! peaches (fresh, frozen, or canned) blueberries (fresh or frozen) sugar; corn starch; For the topping: butter; almond extract; sugar; egg; salt; flour; How to Make Crustless Peach Blueberry Pie. makes one 9-inch pie. 2 tablespoons lemon juice This will be perfect! 2 tablespoons sugar. 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