Like poultry, fish is usually thought of as white meat. With bright blue feet, these birds run on the more expensive side. Fish. Easily domesticated and raised, chicken is a common choice as livestock for many people. White meat is light and faded in color, both before and after cooking. Fast-twitch gives it the ability to move with dart-like movements in an instant. People commonly refer to poultry as ‘white meat’. Omnivores often boast less-specialized dentition, sporting both carnivore-like cutting teeth and herbivore-like grinding teeth. In order to reduce confusion among consumers, the red meat on poultry (commonly seen as white meat animals) is often referred to as “dark meat”. As a rule of thumb, if an animal had to die in order for the item to be produced, it … White meat also includes rabbit, the flesh of milk-fed young mammals like veal and lamb, and pork in particular. The main difference between red and white meat’s color is the amount of myoglobin found in the animal’s muscle. Animals that produce white meat also tend to have fast-twitch fibre that is whiter in colour. That is, when the native of India at those times … Continue reading "7 Benefits of Consuming White Meat, Chicken" Some animals – horses, say, or rabbits – eat only plants (herbivores), others – such as tigers or pythons – only meat (carnivores), but omnivores aren’t so choosy: They consume both plant and animal matter. As one of the most popular foods in the world, there are all sorts of chicken-based foods. I read this forum in regards to horses being used for meat. That’s why the chicken’s leg meat and thigh meat are dark and its breast meat (which makes up the primary flight muscles) is white. Various farmers bred what was known as white Boer goats for a number of years in South Africa. The most usual kind of white or light meat is the lighter-colored meat of poultry like chicken, that comes from the breast. These range from fried and roasted chicken to chicken soup and even chicken popcorn. Other birds more capable in the flight department, such as ducks and geese, have red muscle (and dark meat) throughout. The white Savanna goat breed was developed from indigenous goats of South Africa. Most people who describe themselves simply as vegetarian will refuse to eat any kind of animal flesh, including red and white meat, fish and seafood, and products derived from the bodies of animals such as gelatin. One of the advantages of these white goats was the fact that the white color is dominant over most other colors. "White meat" is very pale before cooking and includes chicken, turkey and pork; and "dark meat" usually refers to a slightly darker, higher-fat part of an animal that also produces white meat -- like the wing of … Nutrition Facts. 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