Pour water into a pot and bring it to a rolling boil.
This is what I use. While most of us in the western world may associate “chai” with the spicy, warming black tea drink, chai — even just the word itself! Remove and discard tea bag. View Mailer Archive. Grind the spices by whizzing them in a spice or coffee grinder, then sift each spice with a fine-mesh sifter and return any large pieces of spices to the grinder to powder them further (SKIP THIS STEP IF USING GROUND NOT WHOLE SPICES). For an iced chai recipe, click here. The word “chai” is actually the Hindi word for “tea,” which was derived from “cha,” the Chinese word for tea. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves.
Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). Is Drinking Black Tea Good For Weight Loss? I will share with you my recipe which I have mastered over the years. Indian masala chai (“spiced tea”) is a drink that’s been consumed for thousands of years. Almost all of India makes chai like this. If you wish you can add milk after the water has been boiled for 2 minutes. These three – that is, colour, aroma and taste – set the benchmark for a cuppa. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Making Magic. Add milk and water. Darjeeling: Mountains, colonial history and fine tea, Kangra: the fall and the rise of a tea industry, The Nilgiris: blue mountains, shola forests, and aromatic tea, Nepal: More than Darjeeling’s Himalayan cousin, Sikkim’s Temi Tea Garden: royal with a British connection, Munnar – Of tea, owned and run by the workers, Your essential guide to autumn teas or fall teas, Tea Cultures & Tea Traditions From Around The World, High tea and Afternoon tea in English tea culture, Your Complete Guide to First Flush and Second Flush Teas, The Difference Between Black and Green Tea, The Difference Between White and Green tea. Use the best quality tea leaves to make the tea. Use a fine-mesh strainer to strain the tea otherwise the powder from the tea will come in your cup which is not a good idea. Reduce heat and add in black tea. In a medium saucepan, combine the milk, water, and spices. What are the different types of tea, and why you should try them? It may feel like you’re oversteeping the tea but this technique works well because it blends the flavors of milk, tea and spices really nicely. Makes 2 cups
Heat the milk in a saucepan over a very low heat. Notify me of follow-up comments by email. It’s a flavoured tea made by brewing tea granules along with milk, sugar & aromatic spices & herbs. Boil the tea till the mixture rises to the brim. Commonly called Chai tea by westerners, a name which is kind of like saying ATM Machine, Masala Chai or Chai is a distinctive style of milk-based tea consumed through-out the Indian sub-continent and into … To make indian tea, combine all the ingredients along with 1½ cups of water in a non-stick saucepan and boil on a medium flame. In small pot on medium heat, toast chai tea spices for 1 minute. Ingredients you need. Milk Choice. Does Drinking Tea Cause Kidney Stones? So while we may often be expecting a very specific flavor profile from the chai we order in the western world, to the world at large, it may sound … Bring filtered water to a boil, add in tea bags and reduce to a simmer for 15 minutes. Now, add the cardamom. Combine the ground spices in a jar and mix well. Turn off heat. You might also like other such beverages such as – Kahwa, Masala Chai, Turmeric Ginger Tea and Saffron Tea. How to make the Dirty Chai? Once a desired body and liquor strength has been achieved, add the desired quantity of milk and sugar. Can Just Drinking Green Tea Actually Lead To Weight Loss? Or Sign In here, if you are an existing member. After some time, you need to strain out the mixture and keep it aside. This recipe tells you how to make Indian Tea, a perfect cup of homemade chaai. Indian Tea or chaai is made by cooking the tea leaves in a mixture of milk and water, till it acquires a rich hue, aroma and flavour.