Sprinkle remaining chocolate chips over the tops of each muffin. I really wanted to like these, but I started to notice things going downhill once I put in the dry ingredients. Order Now. 5. Preheat oven to 375°F (190°C). Healthy zucchini muffins are a great option because they contain so many healthy ingredients. have done this recipe twice using vanilla soy milk for the same reason you are mentioning and it works great / would assume vanilla oat milk would do the trick as well. WINNING! Stir together flour, sugar, oats, cocoa powder, baking powder, baking soda and salt in a large bowl. In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Set aside. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Bake for 20-24 minutes or until a toothpick inserted in the center of a muffin comes out mostly clean. Let muffins cool. Stir in the … Enjoy! Do you squeeze out the zucchini after you shred it? Loaded with greens and carrots, you are going to love how much your family adores … Set aside. Mix egg, oil, milk, lemon juice, … Win! Just proceed the exact same way for the recipe, then fill out muffin tins up 3/4, and bake for about 25 minutes, or until muffins … Stir in the shredded zucchini until well combined. Prep time. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. Everything I do is to benefit you as the reader, so all of my reviews are as honest and unbiased as possible. https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. Typically, I substitute oil for butter and almond milk for cow’s milk. Disappointed! Well, I decided it was time to make a healthier chocolate zucchini treat…and now you are in for a real treat because they are delicious and I am sharing the recipe TODAY! I usually go sweet and that is the problem. Servings 12 muffins… This recipe did not work for me! See more details in the policy page. Life is a party at my house! Stir well until a thick batter is formed, then … https://healthylittlecravings.com/en/2019/09/12/zucchini-chocolate-muffins 2In a medium, whisk together flour, cocoa powder, baking soda, baking powder, and salt. You will never know these rich and decadent chocolate zucchini muffins are made with healthy ingredients. Basically, you combine the dry indigents and wet ingredients separately and then mix them together. They’re perfectly moist, fudgy, and both freezer and kid friendly … In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. (batter will be very thick) Fold in shredded zucchini and chocolate chips. We enjoy creating recipes that are simple, fresh, and family friendly. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Why you ask? They are made with a good dose of whole wheat flour, zucchini, and apple sauce. 30. minutes. I'm a wife and mom of six awesome kiddos. But don’t squeeze it out too much or the muffins will be dry. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. Spoon the batter into the muffin tin, filling each cup 2/3 of the way full. These healthy chocolate zucchini muffins are packed with great ingredients, but have a soft texture verging on brownies. If you need the muffins to be gluten-free you can use all-purpose gluten-free flour. I love that it uses 2 cups of zucchini- the more the better, as I have loads from my garden. 1 tsp baking powder. Totally making them with our leftover zucchini in the fridge! Prep Time: 20 minutes. 1/2 cup cocoa powder. Fudgy and healthy Chocolate Zucchini Muffins are the perfect double chocolate easy treat made of clean eating ingredients that kids love! Your email address will not be published. Set aside. Make the muffins the night before so you can roll out of bed and enjoy a chocolate zucchini muffin for breakfast! Freeze for up to 2 months. Your email address will not be published. 4.91 from 10 … It is ok to leave your baked zucchini muffins covered on the kitchen counter at room temperature for up to 3 days. Yes, they are a sweet treat but they do provide some health benefits that your traditional “chewy bar” snack does not. These are SO INCREDIBLY GOOD!!! I wasted a lot of ingredients and got nothing edible from my time or efforts. These Healthy Chocolate Zucchini Muffins are made with whole grains, refined sugar free, and packed with zucchini, yet are still super soft, tender, and most importantly, delicious! I can’t help myself. Vegan, gluten free, grain free, paleo, dairy free, soy free, egg free, refined sugar free, real food. Healthier chocolate zucchini muffins. I followed the recipe with exact measurements only changing coconut flour in place of the white wheat flour. Whisk milk, oil and egg in a separate bowl. Bake the muffins for 20-25 minutes or until a toothpick inserted comes out clean. You can use whole milk and grape seed oil or canola oil. These Healthy Chocolate Zucchini Muffins will make you want to jump out of bed so you can eat chocolate for breakfast. They were so good . Required fields are marked *. Buttermilk works too! Add the zucchini and stir to mix with your silicone spatula, spoon or whisk. Jump to Recipe Print Recipe. Although these muffins are full of chocolatey goodness, they also do not lack in the “healthy eating” department. In a large bowl, stir together almond milk, coconut oil, maple syrup, egg, and vanilla extract. However, there is still a small amount of dairy in the dark chocolate chips, so please check the label and make sure the ingredients are compatible with your dietary needs. Chocolate Chip Zucchini Muffins; Healthy Zucchini Lemon Muffins; Mini Butternut Squash Blueberry Muffins; Healthy Lunch Box Muffins; Print Recipe. These are the perfect muffins for both adults and children. Spoon … So, if you buy expensive chocolate chips that will up the price on these puppies. This doesn’t effect my opinions or my reviews. Layer grated zucchini in paper towels to get excess moisture off. That said, I’m not loyal to brands and I don’t feel like I have to get all organic foods. I like to spray the liners with non-stick to be extra careful and ensure that not a single crumb will get left behind. This page contains affiliate links. This type of grater is great! Once grated it should be about 1.5 cups. look amazing! This grater is easier for kiddos to use and I love how the grater attaches to a container which is very convenient! These chocolate zucchini muffins are made with healthy ingredients, but you will never know it because they are so rich and decadent. The Two Peas & Their Pod Cookbook is here. Today’s healthy zucchini muffins are hands-down one of my favorite muffin recipes I’ve ever baked. To make healthy chocolate zucchini muffins, start by preheating the oven to 350F and lining a muffin tin with cupcake liners. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! My son has a nut allergy, what is a healthy substitute for the almond milk? These double chocolate zucchini muffins are moist, packed with chocolate, and healthier than your average muffins at only 190 calories each! You will go crazy for these over the top chocolate muffins. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Chocolate Zucchini Muffins: Healthy, Easy and Tasty! You cannot sub it 1:1 in recipes for this reason. Divide batter evenly into prepared muffin cups. Add the dry ingredients to the zucchini mixture and stir until just combined, don’t over mix. I love zucchini season because I love making zucchini EVERYTHING! Healthy Chocolate Muffins (with veggies) These Healthy Chocolate Muffins are pack with good-for-you ingredients and can be made in your blender! I only use real whole milk and Coconut Oil and I don’t not get along…. Here are some products I really like! When you’re ready to enjoy them, reheat for 30 … Transfer the squeezed zucchini into a large bowl. Turned out great, not too sweet, and the chocolate chips make it delicious! Oh and these Banana Muffins with Whole Grains are a must bake.. Want a healthy … Enjoy decadent Healthy Double Chocolate Zucchini Muffins that are good for you and taste just as good as any other tasty chocolate muffins you have had. Defrost on the counter or reheat in the microwave for 20 to 30 seconds. We share a love of cooking, baking, and entertaining. Thanks! The muffins get even more rich and chocolaty as they sit. We love sitting around the table with good food, good conversation, and good friends and family! Cooking time. Your email address will not be published. My name is Ashley. Will not make again. I love them, my kids love them, and I think you will love them too. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Simple Sausage, Kale and Potato Skillet Dinner, The Best Thanksgiving Stuffing from Scratch. Prep Time 15 minutes. Bake muffins at 425F 5 minutes, then reduce heat to 375F For the cocoa powder, almond milk, and maple syrup it says “&frac13” for the measurement for some reason. In a small bowl, whisk the almond flour, cocoa powder, baking soda, and salt together. Am I right? We decided two years ago to pay off our massive amount of student loans. Wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Thank you!! I try everyday to love life while living on a budget. Delicious, moist and popular with the little ones! If you love chocolate but want to be healthy, this recipe is a must for you! It’s very dry and probably zapped all your moisture. The zucchini keeps the muffins super moist, but you really won’t know you are eating a muffin packed with a vegetable because all you will taste is chocolate goodness! by Ashleydwatt updated on November 23, 2020 November 23, 2020 Leave a Comment on Chocolate Zucchini Muffins: Healthy, Easy and Tasty! Cream butter and sugar in a mixing bowl. Stir in … You can freeze the chocolate zucchini muffins. This Paleo Zucchini Muffin … Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. They are naturally sweetened with honey, and despite the fact that they contain no butter or oil, they are marvelously moist, thanks to the addition of Greek yogurt, mashed banana and zucchini. I promise, they are worth the wait, you will see what I am talking about if you are patient. I have a deep love for food, being creative and having fun! I used avocado oil when I made them today and it worked great! Add the egg, maple syrup, applesauce, and vanilla to the center. One medium zucchini will yield 1 to 1.25 cups grated Zucchini. It’s not fair to rate this with 1 star when you made a terrible substitution… Coconut flour is known to soak up tons of moisture. 1 cup old fashioned oats. This means that if you click a link and buy one of the products on this page, I may receive a commission (at no extra cost to you!) This post may contain affiliate links, where we earn from qualifying purchases. https://amyshealthybaking.com/.../03/29/healthy-zucchini-oatmeal-muffins Add milk mixture and grated zucchini to flour mixture, stirring until just combined. These zucchini muffins require some effort but it’s a very basic recipe. 9. muffins. Top each muffin with three chocolate chips… or a … Hi there! My kids love them, especially my picky middle child. These Muffins are delicious and fairly healthy for a chocolate muffin. The cocoa powder and chocolate chips team up to create the BEST chocolate muffin! I made this recipe with a gluten free flour mix, regular 2% milk, and egg. Our kitchen is always open! Sift together flour, baking powder, salt and … Pour the wet ingredients into the dry ingredients until just combined. 4. Zucchini bread, zucchini cake, zucchini brownies, zucchini pancakes…and the list goes on. love a recipe that is lightened up and full of healthy ingredients!! The Two Peas & Their Pod Cookbook is here. Spoon batter into prepared muffin cups. Cook Time 25 minutes. No pun intended, actually I really did intend for that pun. These Double Chocolate Zucchini Muffins are made with healthy ingredients, no refined sugar and are dairy free. You will need the following ingredients: Double the chocolate, double the fun, right? In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and salt. More about coconut flour and tips for using it here: Enjoy for breakfast, snack time, or dessert! To reheat, place frozen muffins in microwave for 20-30 seconds. Store leftovers in an airtight container. https://cookingmadehealthy.com/healthy-chocolate-zucchini-muffins Stir to combine, and make a well in the center. 1 cup packed down, grated zucchini or finely blended in food processor . Leave a comment below and share a photo on Instagram. Scoop Servings. You just let them cool for a bit and they come out pretty easy and bake very evenly but they are smaller (which I like). Notify me of follow-up comments by email. Pour the well-blended wet mixture into the large bowl with dry ingredients. Stir to combine (mix will still be quite dry), then mix in zucchini and sultanas. 1/2 cup coconut sugar. Cool completely and place muffins in a freezer bag or container. Super moist and delicious with chocolate fudgey goodness. Feb 9, 2016 - These super-soft and fudgy muffins get their amazing texture from shredded zucchini. Chocolate Zucchini Muffins: Healthy, Easy and Tasty! The muffin tin is not your typical muffin tin but I love how easy the muffins come out. https://naughtynutrition.co/recipes/healthy-chocolate-zucchini-muffins I try to find the best deal I can on decent quality food and so typically, when I make things from scratch it is more affordable than buying them. To the zucchini, add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. All rights reserved. These healthy chocolate zucchini muffins are freezer-friendly! Sometimes, I will just use dark chocolate chips instead of getting the dairy-free chocolate chips because it’s usually cheaper. Cook Time: 20 minutes. Do zucchini muffins need to be refrigerated? Why you ask? If you choose to buy all things organic, then yes, it will increase the cost. I have to say these muffins are indeed pretty affordable but with all things it depends on the ingredients you buy. These healthy Double Chocolate Zucchini Muffins are made without any butter or oil, but so soft and tender that you’d never be able to tell! And the added bonus? A healthy and delicious way to satisfy those chocolate … It’s just so good. The mixture was far too dry, so I added more milk (oat) and it was less dry but way too bitter. What’s the actual measurement for these ingredients? Looks great but I don’t use Almond Milk or Coconut Oil…do you have any options I can substitute for those two? Great for a picnic, a healthy afterschool snack or just a little bite of the … If you’ve read a few of my posts, you know that we eat mostly dairy-free. Lightly beat eggs in a cup with a fork then add to flour mix with yoghurt, vanilla and oil. 10. minutes. It’s ok if there is a little chocolate from the chocolate chips. If you are more into fruity muffins, check these lemon blueberry muffins here!. Ingredients. … They are a great breakfast treat…or you can enjoy them as a snack, or dessert because they basically taste like a chocolate cupcake, but they are healthy-ish! Divide batter between greased muffin cups and smooth tops. The muffins are good out of the oven, but I highly recommend you let the muffins cool and sit for a few hours or if you want to make them the day before enjoying, even better. I think the muffins are even better the second day! | wholeandheavenlyoven.com © 2008 - 2020 Two Peas & Their Pod. Required fields are marked *. I have been baking up too many loaves of chocolate zucchini bread this month. Healthy Chocolate Zucchini Breakfast Muffins Recipe by Mary Course: Breakfast Difficulty: Medium. The batter was way, WAY too dry- like sandy gravel. Still looking for more desserts? If you still have leftovers by then, place in an airtight container and … Add applesauce and egg and combine. Here are some of the items I used to make these a healthy … 2 cups almond flour. Pretty easy! Preheat oven to 350 degrees F. Prepare a muffin pan by spraying cavities with non-stick spray or insert muffin liners. Recipe worked great for me! Grease or line muffin cups with paper liners. The muffins freeze well! They’re vegan, with no refined sugar but my kids still consider them a treat. Fold in the zucchini and the chocolate chips.Divide the batter evenly amongst each cavity (I used a large cookie scoop). https://www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/. I added extra chocolate chips which cut the bitterness but not enough. Remove from oven and let cool for 10 minutes before serving. You will want to eat these chocolate muffins every morning! Yes, you an use soy milk or oat milk! In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract. Chocolate Paleo Zucchini Muffins. The muffins should be set on top and bounce back when lightly touched. I don’t unless the zucchini is HUGE and super watery, then I squeeze it out a little. Read More, Vegetarian Summer Gluten-Free Fall Kid Friendly, Your email address will not be published. These muffins are perfect for a sweet breakfast, brunch or a kid snack. This really helps me keep creating content! Will be making these again! 5 from 10 votes. Healthy Double Chocolate Zucchini Muffins. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set aside. Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. Stir in ½ cup of the chocolate chips. Anytime I can justify eating chocolate is a win. Chocolate is the way to begin your day!. Coconut flour is not a good choice as a sub in this recipe. Those two substitutions are the most common for baking. Greek yogurt and shredded zucchini keep them moist, while a double dose of chocolate makes them taste super decadent. This is a great recipe to make in advance. In my humble opinion, chocolate zucchini muffins make for a fantastic breakfast, lunch or snack. https://www.youtube.com/watch?v=eAvbupeYC5M, Super Simple and Delicious Street Corn Tostadas. For this Chocolate Zucchini Muffins Recipe, use one large zucchini. Thus, I’m on a constant quest to find ways to make my food dairy-free and delicious. You can check out my favorite zucchini recipes here, there are lots of zucchini recipes to choose from, sweet and savory! In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Chocolate muffins ( with veggies ) these healthy chocolate muffins ( with veggies ) these chocolate. But I love zucchini season because I love making zucchini EVERYTHING sweet breakfast, lunch or snack they contain many. 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With cupcake liners ingredients separately and then mix in zucchini and the extract... Ways to make in advance nut allergy, what is a healthy substitute for those substitutions! Recipe that yields either an entire loaf or individual muffins chocolate muffins are freezer-friendly store them in separate. Tips for using it here: https: //www.nutiva.com/kitchen/13-things-to-know-about-coconut-flour/ lightened up and full of chocolatey goodness, are! How the grater attaches to a container which is very convenient syrup it says “ & frac13 ” for measurement... My reviews are as honest and unbiased as possible either an entire loaf or individual muffins reviews. Of healthy ingredients! the following ingredients: Double the fun, right spray or insert muffin liners very! Bread is a great option because they are made with healthy ingredients but. A lot of ingredients and can be made in your blender day..