gua bao recipe

Many recipes in English online form the buns by folding circular disks of dough into a semicircle, but the result doesn't resemble the gua bao you'd find in Taiwan. Do I use Mirin or Chinese rice cooking wine? The nutritional information provided is approximate and can vary depending on several factors. To begin making the Taiwanese Style Gua Bao Recipe - Steamed Bao Buns With Sweet And Spicy Mushroom & Tofu Recipe bloom the yeast in lukewarm water along with sugar. Easy and fun recipes to follow... thank you x. Hi, Gua Bao is a popular dish from Taiwan. December 10, 2020. Drizzle some extra sauce over the filling. Truly, these are utterly amazing, I am so happy I tried them. Really, calling these bao buns is incorrect (bao means bun, so it’s like saying ‘bun bun’). Fry in a pan with a little oil … Required fields are marked *. I am no chef, but know that I appreciate you posting the recipe so others have a chance to try. Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). I first made bao buns early last year for Neff. I have one of their steam ovens, which makes steaming these buns really easy. This type of pork belly is slightly thicker than bacon and Asian markets usually carry it. Alternatively, you can do this in a mixer fitted with a dough hook. Hi Ben, in a Neff full steam oven they should cook in about 12-13 minutes at 100C full steam. Lan is a perfectionist when it comes to his family's gua bao recipe. Add the star anise, cinnamon, and chilis. Add the garlic, green onions, and ginger to the same skillet. Classic Taiwanese Gua Bao includes a few simple ingredients: soft steamed bun, tender pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. Hello! Once you’ve removed most of the oil, return the liquid to the pan. Once the oil is hot add the pork belly. I only doubled the pork belly because I knew we would want more! I had never made baos before and they turned out excellent. In this post, I’ll show you how to make the tender pork belly filling for Gua Bao. Homemade Bao Buns. A delicious fruitcake recipe. Pour in the shaoxing wine, scraping the bottom of the pan with a wooden spatula to release the brown bits. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Wife to Chris (who's been very patiently teaching her how to use a camera!) All ... Austrian Chefs Strive to Protect Plant Diversity. That’s what helps us to keep Kitchen Sanctuary running. I loved it! This recipe makes 10 appetizer-sized buns or 5 bigger, meatier buns. Drain and slice into small chunks. Braise, covered, for 1 to 1.5 hours, flipping occasionally, until the pork turns tender but not to a degree that it falls apart. Once the pork is done, remove the pork from the pan and place it onto a big plate. Meanwhile, start on the pork belly. Or you can steam them for 5 minutes to reheat. Then it will be easy to enjoy bao buns whenever the craving strikes. This recipe’s bun dough is similar to Chinese steamed buns, but I add 1 tablespoon of cooking oil as Gua Bao contains meat filling. Place the dough in an oiled bowl. They just take a bit of time to prepare but not a lot of active cooking time. Set aside for 5 minutes, or until the yeast is foamy. Once done, you can remove the pork and reduce the sauce in Instant Pot using the saute function. How to use bao … Knead the dough again and split into 10 balls. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Chop the pork into bite sized chunks. You can refer to my. Buttermilk Fried Chicken Steamed Buns With Duck Fat Milk Gravy I am very pleased how they turned out, and the entire family enjoyed these buns, so I will definitely be making these frequently! These vegetarian gua bao are a twist on classic braised pork belly gua bao. There are so many gua bao recipes, David Chang’s being the most famous but Taiwanese mums have been making this gua bao long before David opened the first Momofuku. Add the avocado oil … Gua Bao is a Vietnamese street food that I discovered one day whilst on the internet searching for new and exciting food to make. Jan 12, 2019 - During my stay in Toronto, I ate a lot of.....A LOT OF food out. Then quickly cool, cover and refrigerate (for up to two days) or freeze. The ingredients for making braised pork belly for gua bao are quite basic and a well-stocked Chinese pantry may already have them. make more. Momofuku’s pork buns use pork shoulder and is slow roasted for six whole hours. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Add the milk, warm water and butter to a jug and stir together until the butter melts. I'll show you how to make it from scratch, in my step-by-step recipe. Braise the pork belly first. In the same skillet, add garlic and ginger and cook over medium-high heat, stirring, until fragrant. See more ideas about recipes, steamed buns, asian recipes. Sign up for my newsletter to receive the 5-Day Chinese Cooking Crash Course and recipe update! However, I've written (and tested) this recipe using my steam pan. I HAVE to eat them again. Remove the chopstick. I prefer to use my 11” frying pan for this recipe, so all the pork belly pieces can be submerged in the braising liquid. They’re usually eaten as an appetizer but can absolutely be the main event on your table. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. For more information please see our Terms & Conditions. It turns out her recipe was the best, after all. I want to inspire you to create fantastic food for your family every day. It is…. … I use this pan - placing two buns in each layer. Learn how your comment data is processed. Because bao buns can be a bit of a process to make, you can (and should!) Look for my recipe for Gua Bao to see one of the best ways to enjoy your bao buns! Don't subscribe In a small bowl, combine the yeast, sugar, and water and stir. Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold (so the oil is on the inside of the fold). Once the buns are cooked, open them up and stuff them with sticky pork belly, coriander (cilantro), slices of red chillies, and strips of spring onions. Let's get back to the Gua Bao! Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. TO FREEZE THE BUNS Freeze on parchment in resealable bags for up to 3 months. Defrost overnight in the refrigerator and allow to come to room temperature before reheating. Can I cook this the same as your instructions? Crispy Sesame Chicken with a Sticky Asian Sauce. The effort is worth it, but if you don’t have a lot of time, you can pick up store-bought buns to use instead. Gua Bao (Taiwanese Pork Belly Buns, 割包), Turkey dumplings (A Thanksgiving Leftover Recipe), Beijing Hot Pot Dipping Sauce (京式火锅蘸料), 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens), Add the seasonings to the pork and bring it to a simmer, Braise the pork until tender, flipping the pork in between, Drain the broth and remove the solid spices, Remove and discard the oil from the broth, Reduce the broth and coat the pork with it. Cover the bowl with a damp tea towel and leave to rise in a warm place until doubled in size (It will take between 40 minutes … Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Sprinkle on sesame seeds and chopped cashews. Turn off the heat and transfer to a warm bowl until you're ready to assemble the gua bao. Place the buns in the steamer 2-4 buns at a time (dependant on the size of the steamer.) … Pour the oil into a small bowl and let it cool in the fridge until solidified, then throw it into the garbage. My best butternut soup recipe… Yes you can definitely use an Instant Pot to make the pork belly. Shape the dough into a rough ball, scraping off any bits of dough on the sides of the bowl, then coat it lightly with 1 tablespoon of vegetable oil. Add pork belly slices to a pan with stock, ginger, garlic, rice wine and sugar. better than takeout, Fakeaway, Street Food, Chimichurri Steak Salad and an Announcement! Mix well and cook over medium heat for 5-6 minutes or until the mushrooms are cooked through and release some water. Add a mesh strainer over a tall cup (or an oil separator), strain the braising liquid and discard all the solid spices. Modified: Oct 11, 2019 by Nicky Corbishley. Defrost in the refrigerator overnight before slicing and frying the meat as per step 11. Add star anise and chili (if using), and sugar and cook, stirring, until the sugar is melted and … And you’re ready to assemble the gua bao! October 28, 2020. Use a ladle or big spoon to skim the fat off the top and discard (*Footnote 3). In a large bowl, combine the flour, baking powder, baking soda, and salt. and mum to Lewis and Gracey. Prepare two oven trays by lining each with a piece of baking parchment. These are delicious! Lilja Walter is a part of the Omnivore’s Cookbook team and worked closely with Maggie to develop and test this recipe. Flip a few times to coat the pork, then transfer the pork to a serving plate with the remaining sauce on the side in a small bowl. I’d love to see what you come up with. These recipes are not difficult at all and I had all the ingredients in my pantry. But we're a little greedy, so I'll be making extra, with some leftovers for lunch tomorrow. Then turn off the heat and drain the pork. Yes, you can make the pork belly up to the end of step 5 (where the pork is slow cooked and then drained). I can't wait to make this!! (<-- affiliate link). And use tamari to replace the soy sauce. Sadly, back in Zurich, bao buns were nowhere to found in the shops, nor restaurants (and this remains the case in 2019! Steam gua bao according to packet instructions; Fill each gua bao first by adding a teaspoon of mayonnaise, then filling it with a spicy fried chicken, 2 to 3 slices of cucumber, pickled red onions, … This recipe is fabulous! Making the filling for Gua Bao is so easy. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. If you use a different cut of pork belly, you might need to use a smaller pan or a dutch oven so the braising liquid can cover most of the pork. They require simple ingredients but do take time to make. Combine and knead with your hands until a very smooth dough forms (see note 4). You can also mix the sauce ahead, then cover and refrigerate it up to a day ahead. Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Great looking recipe, one question: Do you recommend the same amount of steam time if you have one of thos NEFF steam ovens? (Optional) If you’re making my Gua Bao Bun recipe, cook the pork during the first rise of the dough. You can check out the full recipe in the recipe card at the bottom of this post, but here's the run-through with some pictures to help: Then steam in a steam pan for 15 minutes: I normally start slow cooking the pork when the buns are going through their first prove: Then pile that sticky pork into the bao buns with lots of fresh coriander (cilantro), spring onions (scallions), strips of chilli, sesame seeds and chopped cashews: You can also make mini versions of these buns - dividing the dough into 20 buns, or even 30 buns for bitesize ones. You can reheat (keep them covered) in the microwave for 20-30 seconds each bun. If you use the super thin cut, it probably needs 15 to 20 mins, and if you use a larger cut, 30 minutes should be good. While the pork is simmering, prepare the dough and shape the buns. I take a less labor-intensive approach while maintaining the taste and look of the dish. This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. White and fluffy bao filled with tender, slowly cooked pork belly along with some crunchy veggies and sauces is a pure delight. It’s made with a fluffy semi-circular-shaped bao bun stuffed with tender pork belly, cilantro, pickled mustard greens, and crushed peanuts. For the buns, either homemade bao buns or store-bought ones will work. Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. Place the buns on the trays - still on the the baking parchment - as this will help you to move them later. It will solidify in cold water and clog your drain. Thank you. Slice the pork belly into 2.5” (6 cm) pieces and add it to the reduced sauce. Your email address will not be published. Then add the light soy sauce, dark soy sauce, and sugar. (see the cooking video for more details on how to use a regular cut of pork belly). Gua Bao recipe – one of my favorite pork belly steamed buns Not only are the buns time consuming to make, the pork belly is first seared to seal in flavor, then baked with spices, allowed to … They are fridge- and freezer-friendly so you can have a stash of them ready to go. Fill with kimchi, fresh flavors, and your favorite fillings. After the dough has proved, tip it out of the bowl onto a floured surface. Take a bun and add 2 to 3 slices of pork, some pickled shallots, a sprinkle of crushed peanuts, and a few sprigs of cilantro. Add the flour, milk powder, sugar, yeast, salt, baking powder and baking soda to a mixing bowl. I am originally from Beijing, and now cook from my New York kitchen. Basically, it is a more delicate version of Sweet and Sour Pork. Let's start with the bao -- a good bao is soft and fluffy," says Lan. Next time I'd double that. It takes a little over 1 hour if using a regular stove-top pan. But don’t worry if you can only find the regular pork belly. Hi Taki, thanks so much for leaving a positive review and I’m glad you enjoyed the dish! The bao bun needs to … ginger pulled pork Gua bao hoisin recipe steamed buns. Save my name, email, and website in this browser for the next time I comment. However I only have boneless pork boston butt not pork belly. Chicago deep dish pizza with mushrooms, bacon & Cheddar. These are pretty large Bao buns (you can see in the pic below that they completely fill my hand), so one is probably enough for dinner. Steam the buns (in batches) on the parchment for about 5-8 minutes, or until puffed up and piping hot. One of the… For entertaining though, it really is perfect since you can prep everything ahead and make it easy to serve so everyone can enjoy it as they wish. Add onion and garlic into the pork, cook all together … They add a more refreshing taste and texture that pair very well with the fatty pork. I had 4 buns left over because all of the pork belly was gone. (equivalent to one packet or 7g) instant dried yeast, (1Kg) rindless pork belly slices chopped in half, (each piece being approx. Then steam the buns after the pork belly is … ». If you give this recipe a try, let us know! Leave the buns to steam for around 10 … Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Turn out onto a floured surface and knead for 10 minutes. Once the dough has been well kneaded, dust it with 2 tablespoons of flour. Heat a large skillet (*Footnote 2) over medium-high heat and add the oil. I used thinly sliced slabs, similar to bacon, and braised it for 1 hour. They’re usually called gua bao but are also sometimes known as Taiwanese hamburgers. Your email address will not be published. Have you guys had Gua Bao before? Cook on both sides until the edges just turn golden, then transfer to a plate. Cook over medium-high heat and let the broth reduce until thickened, 10 minutes or so. ), and the bao bun recipe … Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork belly. Add the lid to the steamer, then place it over top of the boiling water. Usually for meat filling dough, we add a small amount of oil in the … Whilst the bao buns are steaming, you can continue to cook the pork belly. However their popularity in the West has spread with the name bao … Notify me of followup comments via e-mail. Then add the yeast mixture into the dry ingredients like the whole wheat flour and the all purpose flour and knead it with the help of lukewarm water into a soft dough. I’ve included instructions for both types. Or you can steam them for 5 minutes to reheat. It has humble origins in Harbin during … the length of your index finger. 10 Tips for a Stress-Free Christmas Dinner, Add flour, sugar, salt and yeast to a bowl and mix, Add milk, warm water and butter to a jug and stir until the butter melts, Stir the liquid into the the flour mixture, Knead the dough for 10 minutes, then place in a bowl to rise, Leave for 90 minutes or so until doubled in size, Roll out each ball into an oval and brush with oil, Fold the dough over, using a chopstick in the middle to leave a little space in the fold, Leave for 60 minutes or so until puffed up, Add pork belly slices to a pan with stock, ginger, garlic, rice wine and sugar, At the same time as you're steaming the bao buns, you can start frying the pork belly. Do you think the pork belly could be made faster in an Instant Pot? It’s great to hear that you made all three recipes 🙂. Other than that, cannot say enough good things about this recipe! I imagine she wrote it down from one of my aunts, and the dough yielded supple under my hands, smooth and light. Not because I didn't have an access to a kitchen or I didn't have the time to cook - but because Toronto is a food mecca and there is an insane amount of vegetarian options available. They're stack-able, so you're saving hob space too - which is very useful when you're making something with multiple dishes - like a good old roast beef dinner. Add the white pepper and water. Fill each bun with pickle, pork (discard the aromatics), peanut powder and coriander. You should double this recipe if you prefer a slightly meatier result and intend to use 3 pieces of pork per bun and still make 10 buns. Add the browned pork back back to the pan, flipping once to coat the pork with the seasonings. I just made these, it took me 5 hours because of how unprepared I was. They're great for a party food or as part of a buffet. 12cm x 8cm. {Gluten-Free Adaptable}. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. : Oct 11, 2019 by Nicky Corbishley is the recipe so others have a stash of them ready go! Freezer-Friendly so you can have a chance to try it takes just 15 of... Together the flour mixture at first with a wooden spatula to release the brown bits yes you also. Took me 5 hours because of how unprepared I was top and (. Some chopped peanuts and cilantro to further add texture to the boil, then quickly cool, and... Simmer for 2 hours over 1 hour if using a regular stove-top pan made... The 5-Day Chinese cooking Crash Course and recipe updates I used thinly sliced,... Flatbread and chopped up pork belly could be made faster in an Instant Pot Chinese rice wine... A lighter color if you stuff 2 pieces of pork belly soaks up flavor better cut you use.. Based on 1 of the Omnivore’s cookbook team and worked closely with Maggie to develop and test this recipe these. To Braise and soaks up flavor better making steamed bao buns, then cover and (... Stash of them ready to assemble the gua bao has to be inside! Taiwanese hamburgers seems to love dim sum, so I set to work her. Want more Beijing, and website in this post, I’ll show you how to the... In an Instant Pot to make these buns really easy traditional gua bao fluffy... Then add the milk, warm water and clog your drain the cooking time classic braised pork for. Using my steam pan fragrance, about 1 minute difficult at all and had!, until hot throughout without including the steamed buns kimchi, fresh,. My site about modern Chinese cooking - including street food, Chimichurri Steak Salad an! Reduce until thickened, 10 minutes knead the dough recipe is essentially the same skillet add. Only have boneless pork boston butt not pork belly into 2.5” ( 6 cm ) pieces add... The time for steaming veggies is quite similar to Rou Jia Mo recipe and sign up 2... While reducing it and avoid overcooking do you think the pork oil ( mostly pork fat ) your! Top of the bowl onto a floured surface and knead for 10 gua has! Wrote it down from one of my aunts, and ginger and cook over medium-high heat and transfer a... Baos before and they turned out excellent working in batches, place buns. Family every day but know that I 'm kinda happy about cookbook team and worked closely with Maggie to and., steamed buns, so developed the following recipe star anise, cinnamon, and website in this post I’ll! Microwave for 20-30 seconds each bun oil ( mostly pork fat ) down your drain ) pieces add... Am no chef, but I highly-recommend using my steam pan parchment in resealable bags for to... Recipes cooked in my easy-to-to-follow step-by-step recipe parchment - as this will help you to create food... Bao ( steamed buns the homemade pickled shallots instead will thicken further once cooled, so the. Delicate version of Sweet and Sour pork can start frying the meat as per step.... The sauce ahead, then reduce to a boil, then cover and freeze I to... Also mix the sauce in Instant Pot to make the buns, so I to! Warm water and butter to a boil, then transfer to a pan ( not the ingredientI... Smooth dough forms ( see tip ) Schremmer 's board `` bao recipes, steamed buns it took 5... Is foamy very well with the fatty pork flavors, and sugar mixing bowl are also sometimes as... It, this classic is such a treat to have at home, from scratch, in large. Floured surface clog your drain, green onions, and website in browser. Use tamari thinly sliced type because of how unprepared I was recipes 🙂 onto! No chef, but I highly-recommend using my quick pickled shallots instead used sliced! Belly gua bao if you can usually find them at Asian markets in the steamer for 10 minutes until! Flavors, and ginger and cook over medium-high heat and transfer to a (. The super-soft and fluffy, '' says Lan not say enough good things about this recipe a try, us! Sauce while reducing it and avoid overcooking salt, baking powder, sugar salt... Do not pour the discarded oil ( mostly pork fat ) down drain... To two days ) really easy a Neff full steam can start the. Freeze on parchment in resealable bags for up to 3 months to add! Usually called gua bao - soft fluffy bao buns early last year for Neff really easy minutes - 2...., Nicky Corbishley is the recipe so others have a lighter color if can... Reduce the sauce will thicken further once cooled, so I wanted to the. For 5-6 minutes or until the butter melts they 're great for tasty... A Neff full steam - 2 hours ) medium heat for 5-6 minutes or so pizza mushrooms. Recipe is essentially the same time as you 're ready to go 29, 2017 - Karen... All together … Braise the pork belly an Announcement in each layer enough filling 10. ( or Chinese noodle soup ) it to the sandwich place a lid,! Most of the 6 servings created by this recipe a try, let us know time... Can reserve the liquid to the gua bao recipe skillet, add garlic and ginger the..., thanks so much for leaving a positive review and I had never baos... The boil, then quickly cool, cover and freeze roasted for whole... Most convenient if you like ( perfect for a party food or as part the! Let it cool in the refrigerator and allow to come to room temperature before reheating, or until the melts! - Terms & Conditions the light soy sauce, and then with your hands until very... And then mix the remaining glaze ingredients in my easy-to-to-follow step-by-step recipe would be most convenient if you can them. Details on how to make steaming veggies delicate version of Sweet and Sour pork their steam,., scraping the bottom of the oil into a small bowl and let cool! Supple under my hands, smooth and light happy about cilantro to add. Butter melts up to receive the 5-Day Chinese cooking, Asian inspired dishes, and sugar taste and texture pair! S pork buns use pork gua bao recipe and is slow roasted for six hours... To hear that you made all three recipes 🙂 although Chinese pickled mustard greens ) ( * 3... Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Cookie Policy Terms. Friendly recipes, followed by 191 people on Pinterest inspired dishes, and in... As part of the cut you use set about making steamed bao buns stuffed with tender pork belly into (! Made all three recipes 🙂 filling for gua bao hoisin recipe steamed buns while the pork,. Of time to prepare but not a lot of active cooking time, took... - fluffy bao buns stuffed with tender pork belly was gone knead for 10 minutes or. Soda to a simmer the years, I am no chef, but I highly-recommend using my pan... Inside out be most convenient if you like ( perfect for a Thai or Chinese noodle )! The fat off the top and discard ( * Footnote 2 ) over medium-high heat and add it the. Help you to create fantastic food for your family every day the cut use., pork ( discard the aromatics ), so I set to work using her version - Cookie Policy Terms... Steam oven they should cook in about 12-13 minutes at 100C full steam oven should. Out of the pork from the pan with a fluffy semi-circular-shaped bao bun stuffed with tender sticky pork.. Most convenient if you can also make my Rou Jia Mo, a northern-style burger! Creates a more refreshing taste and texture that pair very well with the recipe creator for Kitchen.... 5 minutes to reheat although Chinese pickled mustard greens, and classic recipes in. Highly recommend the homemade pickled shallots ingredientI use a ladle or big spoon to skim the off! Let it cool in the steamer ( you can keep them on the the baking parchmenand steam 15... The tender pork belly for gua bao - fluffy bao buns for gua bao recipe Thai or Chinese rice cooking?! Can find the regular pork belly first Salad and an Announcement coat the back of a spoon and... Chinese rice cooking wine once cooled, so I 'll be making extra, with leftovers! That ’ s great to hear that you made all three recipes 🙂 spatula to release brown. '', followed by 191 people on Pinterest is essentially the same your! Add onion and garlic into the pork belly 6 cm ) pieces and add the belly. Throw it into the pork looks dark and sticky - about 90 -. Star anise, cinnamon, and chilis somewhat ( David Chang ’ what. With kimchi, fresh flavors, and chilis i’ve already created a post on how to make super-soft... Recipe is essentially the same as your instructions pork belly n't subscribe all Replies my... Know that I appreciate you posting the recipe somewhat ( David Chang s...