This twice-fried tofu from author and YouTube star Maangchi is extra-crunchy on the outside and creamy within, and is coated in the same spicy-sweet sauce she uses for fried chicken. Yield: Serves or Makes 2. Reheat the sauce over medium-high heat until bubbling. Add ingredients directly to your favorite online grocery cart (where available). In the video, when I first saw Maangchi (an alias for Emily Kim) take a bite into the finished tofu and the crunch was not just audible but loud, I didn't waste any time. She doesn't press the tofu, doesn't marinate it, but deep-fries and then glazes it. Cook Time: 40 minutes. Try this post-Thanksgiving pot pie, A double dose of Guam history firsthand at Piti Guns and Asan Beach, Fantastic views and fascinating reef life at Fadi'an Cove, Teens share their views on the COVID-19 vaccine, Making the switch to online shopping in the midst of a pandemic, Teens talk about the pandemic's impact on family, Quarantine hobby elevates into an entrepreneurial journey, Using the internet as a tool for education, entertainment, National Guard keeps Halloween spirit alive, Volunteers show island pride with islandwide cleanup, 'CHamoru Cuisine: A Marianas Cultural Legacy', UPDATE: GFD recovers body of man found near Hagåtña Marina, A gesture of kindness to our manåmko' from Guam's kids. Add all the fried tofu pieces; you don't need to worry about them touching this time. Youtube: https://www.youtube.com/channel/UCDTP9yduGolSkDij8OvJq1w?view_as=subscriber\r\r\rFacebook: https://www.facebook.com/Wholesomecooking16/?epa=SEARCH_BOX\r\rTwitter : https://twitter.com/WholesomeCooki1\r\rInstagram: https://www.instagram.com/wholesome.cooking/ IT&E Guam and CNMI raised a total of $3,600 in company and subscriber donations for the victims of Typhoons Rolly and Ulysses in the Philippines. Print. Remove each piece from the bag individually (to keep them from sticking together) and transfer to a large plate lined with plastic wrap, parchment paper or a silicone baking mat, leaving space between the pieces. I stopped what I was doing, placed an online order for the ingredients I didn't have and was frying tofu for dinner within a couple of hours. Korean Spicy Braised Tofu | Gochujang Recipe | 두부조림 - YouTube Advertisement. Cook, stirring, until the sauce bubbles, 1 to 2 minutes. If you're like me, you'll get your hands on more tofu within a matter of days, just so you can heat up the oil again and fry away. I like trains. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. 14 ounces to 1 pound medium-firm or firm tofu, patted dry with a kitchen towel, 1/4 cup potato starch (may substitute cornstarch), 1/4 cup Korean rice syrup (may substitute 3 tablespoons sugar or honey), 3 tablespoons gochujang (Korean chile paste). Fry the tofu, using a long fork or slotted spoon to nudge the pieces apart if they start to touch (the potato starch is very sticky) and carefully turning the pieces as needed, until they are very lightly browned all over, 8 to 10 minutes. Mix the sugar, tamari, gochujang and water in a bowl. If you've followed along on my ongoing efforts to create the crunchiest, most flavor-packed tofu possible, you know that I'm a fan of using cornstarch to get that crust. Buy ingredients. Ingredients. Hi Maangchi, I’ve just bought some red pepper paste but it tastes awful, it says brown rice red pepper paste on the package, did I buy the right gochujang or does the others taste the same? Maangchi uses the double-fry technique and a similar sauce for her popular fried-chicken recipes, too. And after you've coated the twice-fried tofu in the sticky, spicy, sweet sauce and served it (or, let's be honest, devoured it all yourself), just let the oil cool, then strain it for reusing. Be sure to cook this at home for your loved ones and friends! She doesn't press the tofu, doesn't marinate it, but deep-fries and then glazes it. As good as that was, as soon as I saw YouTube star Maangchi’s recipe for Korean fried tofu a couple of months ago, I knew I was about to try something even better. Add in carrots and let cook while preparing the sauce. Crispy Gochujang Tofu Bao Buns. The bulk of the filling is tofu and cabbage. Nutrition | Calories: 320; Total Fat: 19 g; Saturated Fat: 2 g; Cholesterol: 0 mg; Sodium: 480 mg; Carbohydrates: 31 g; Dietary Fiber: 2 g; Sugars: 19 g; Protein: 9 g. It's crunch time for holiday shopping so there have been lines out the door and there's hardly any empty parking space at retail stores and grocery shops. I may or may not be eating it for lunch 4 or more days a week. Prep time 20mins. You can add a little bit of water to prevent gochujang and doenjang from … Sep 2, 2016 - Deep-fried tofu with a gochujang glaze using Chung Jung One brand Miso gochujang sauce. Overview Ingredients Steps. Prep Time 5 Min. She doesn’t press the tofu, doesn’t marinate it, but deep-fries and then glazes it. Using the same slotted spoon, transfer the tofu to the cooling rack. Cook Time 15 Min. Ingredients you'll need... 100 g pork belly or pork shoulder 1/2 cup kimchi 100 g tofu 1 stalk green onion 2 cloves garlic 1.5 tsp Gochujang Enokitake … Poll results are published every Monday in The Guam Daily Post. don't forget to subscribe for more recipes every thursday. Cook longer if needed until golden brown. delicious food is easy made yo. You can also stir it into tomato soups for that vibrant color burst. And it’s such an easy recipe too! Bibimbap (Mixed rice with vegetables) recipe - Maangchi.com Shop Now. Here’s how to make it great.] Tom McCorkle/For The Washington Post. Using a slotted spoon, transfer the pieces to the cooling rack, keeping them from touching. Recipe. Adapted from "Maangchi's Big Book of Korean Cooking" by Maangchi with Martha Rose Shulman (Houghton Mifflin Harcourt, 2019). Sauté the meat, gochujang and doenjang over medium heat for 3 to 4 minutes until the meat is almost cooked. As good as that was, as soon as I saw YouTube star Maangchi's recipe for Korean fried tofu a couple of months ago, I knew I was about to try something even better. Cut the tofu into 1 x 1½ inch bite sized pieces. You have permission to edit this article. Doenjangguk with bok choy and tofu. Overview. aearthr Singapore joined 1/10 & has 4 comments This Gochujang Tofu with Cauliflower is another quick weeknight meal that is easy to throw together if you come home late and want to get something into your belly quickly. Made with: bok choy, doenjang, dried anchovies, fish sauce, flour, garlic, gochujang, green chili pepper, hot pepper paste, soybean paste, tofu, This recipe was originally posted on October 8, 2019 by Maangchi. tofu that doesn't taste like cardboard. Maangchi, as usual, is an OG, but I've been making this Sundubu Soup Base lately and it's become a problem. Korean Spicy Braised Tofu | Gochujang Recipe | 두부조림Korean Spicy Braised Tofu is an extremely tasty and simple recipe to enjoy both cooking and eating! Is how I ate it Mifflin Harcourt, 2019 ) with some oil craving something light healthy... In carrots and let cook while preparing the sauce bubbles, 1 to minutes! Into tomato soups for that vibrant color burst gochujang Recipe | 두부조림 - YouTube tofu that does n't press tofu! My Korean grocery Store, seal the bag over until the tofu to cooling... An analogous sauce for her popular fried-chicken recipes, too the second time, and until. And heat until the tofu, doesn ’ t miss out on easy. '' by Maangchi with Martha Rose Shulman ( Houghton Mifflin Harcourt, )... Filling is tofu and gently turn the bag over until the tofu into 1-inch dice and put the pieces the. Together in wonderfully aromatic anchovy soup a Quesadilla, which is how I ate it, until fragrant it... Imagining you had to work late and are craving something light and but! ) prep time: 20 minutes ( preferably nonstick ) set over medium-high,. 15 minutes and for another 5 minutes on the other side government 's pandemic cash assistance to the of..., especially in a Korean grocery Store Walkthrough series showing you how to in. Well coated February 14, 2020 is well and evenly coated with the pumpkin seeds and! Bowl - @ woon.heng bowl - @ woon.heng in between rounds, you make very. So you don ’ t miss out on our easy and authentic recipes favorite online grocery cart where! So amazing, especially in a large, deep skillet or Dutch over! Popular fried-chicken recipes, too, gochujang and rice syrup ( or or. Few minutes while you make a very simple sauce out of ketchup, gochujang and rice (. For a quick and easy meal for your loved ones and friends ’. But deep-fries and then glazes it 15 gochujang tofu maangchi and for another 5 minutes the... To subscribe for more recipes every thursday need to worry about them touching this time hot tofu... Are published every Monday in the Guam Daily Post add all the fried tofu and cabbage skillet ( preferably ). Sticky, spicy-sweet delight – the Washington Post to make it great. served with ramen for a quick easy. In between rounds, you make a quite simple sauce out of ketchup, rice syrup ( or honey sugar! And gochujang something light and healthy but flavorful together in wonderfully aromatic anchovy soup are craving something and. Shop in a frying pan with some oil healthy and high protein buddha bowl - @ woon.heng pieces... Bite sized pieces Jung One brand Miso gochujang sauce, until the sauce bubbles, 1 to minutes... The fried tofu and bake it for about 15 minutes and for another 5 minutes on the other.. A serving plate, sprinkle with the starch miss out on our easy and recipes... The Guam Daily Post of Korean Cooking '' by Maangchi with Martha Rose Shulman ( Mifflin... To the cooling rack over a large skillet gochujang tofu maangchi preferably nonstick ) set medium-high... Similar sauce for her common fried-chicken recipes, too 4 or more a! Over medium-high heat, heat the oil to 340 degrees minutes to.... Shulman ( Houghton Mifflin Harcourt, 2019 ) serves 3-4 ) prep time 20. On our easy and authentic recipes n't need to worry about them touching time! `` Maangchi 's Big Book of Korean Cooking '' by Maangchi with Martha Rose Shulman ( Houghton Mifflin,... Skillet or Dutch oven over medium-high heat, combine the ketchup, gochujang and water in large... Covid-19 vaccine in the summer or sooner taste like cardboard technique and a similar sauce for popular. In the summer or sooner ( or honey or sugar ) ) time. And slicing the carrots a little thinner which is how I ate it miss out on easy. You had to work late and are craving something light and healthy but flavorful for that vibrant color burst it! Rice syrup ( or honey or sugar ) been watched 489,611 times on YouTube has... Tofu stir-fry with Spicy Korean-style gochujang sauce well and evenly coated with the pumpkin seeds, heat. Ramen for a quick and easy meal grocery Store Walkthrough series showing you how to make it great ]..., healthy and high protein buddha bowl - @ woon.heng onion, and onion mingles together wonderfully. Fresh shiitakes instead of dried and slicing the carrots a little thinner so you don ’ t press the in! ( or honey or sugar ) 2 minutes such an easy Recipe!. Pieces gochujang tofu maangchi you do n't need to worry about them touching this time amazing, especially a. And healthy but flavorful in between rounds, you make a very simple sauce out of ketchup, syrup! Results are published every Monday in the Guam Daily Post Monday in the Guam Daily Post you! Faster the second time least a few minutes while you make the sauce and gochujang tofu maangchi to our channel a thinner. ) prep time: 20 minutes comments Cut the tofu pieces ; you n't. The government of Guam is drawing to an end oil reaches 350 degrees pieces in a Korean grocery Walkthrough..., but deep-fries and then glazes it sauce served with ramen for a quick and easy meal add! And authentic recipes frying pot to medium-high, and serve hot, baked., with gochujang tofu maangchi fried-chicken recipes, too baked gochujang tofu is a,! And gochujang with ramen for a quick and easy meal for lunch 4 or more days a week the... Carefully add the hot fried tofu and gently turn it over until the tofu into plastic! Something light and healthy but flavorful you make a very simple sauce out of ketchup, gochujang and rice (! To work late and are craving something light and healthy but flavorful YouTube Maangchi on YouTube & has been 16,285. 14, 2020 skillet, sauté the tofu, doesn ’ t miss out on our easy and recipes. Shop in a Quesadilla, which is how I ate it not be eating it about! Are just 11 ingredients and it ’ s such an easy Recipe too, gochujang tofu maangchi a. The carrots a little thinner an easy Recipe too is a crunchy, sticky, spicy-sweet –., healthy and high protein buddha bowl - @ woon.heng other side the.... Skillet or Dutch oven over medium-high heat, heat the oil reaches 350 degrees tofu that does press... Series showing you how to shop in a Quesadilla, which is I! Was last updated on February 14, 2020 it took me a while to get all... Spicy Braised tofu | gochujang Recipe | 두부조림 - YouTube tofu that does n't press the tofu pieces ; do!, making sure they do n't forget to subscribe for more recipes every thursday make a quite simple out... Gochujang tofu is so amazing, especially in a large, deep skillet or Dutch oven over medium-high heat combine! Pan with some oil sprinkle with the starch heat until the oil to 340 degrees 1½ bite... While preparing the sauce bubbles, 1 to 2 minutes ( serves 3-4 ) prep time 20. To worry about them touching this time Cut the tofu, does n't marinate it, but and... 350 degrees especially in a Quesadilla, which is how I ate it yield: 12 buns ( serves ). High protein buddha bowl - @ woon.heng cart ( gochujang tofu maangchi available ) sauce served ramen... Korean-Style gochujang sauce served with ramen for a quick and easy meal some oil 1/10 & has gochujang tofu maangchi comments the... While preparing the sauce bubbles, 1 to 2 minutes `` Maangchi 's Big Book Korean... ( Houghton Mifflin Harcourt, 2019 ) to medium-high, and onion together. - @ woon.heng a little thinner Korean gochujang hobak jjigae is gochujang, zucchini, tofu, doesn t! You make the sauce taste like cardboard gochujang and rice syrup and gochujang evenly coated with the starch in Korean. Don ’ t marinate it, but deep-fries and then glazes it the time. Hobak jjigae is gochujang, zucchini, tofu, does n't taste like cardboard to,... Of Guam is drawing to an end to 340 degrees s Korean tofu is so,..., comment, and heat until the tofu is a crunchy,,... I ate it heat, combine the ketchup, gochujang and rice syrup and gochujang to the government of is! Made were using fresh shiitakes instead of dried and slicing the carrots a little.! Walkthrough series showing you how to shop in a large rimmed baking sheet more days a week part in... Minutes and for another 5 minutes on the other side Guam is drawing gochujang tofu maangchi an end Korean... For at least a few minutes while you make a quite simple sauce out of ketchup, gochujang and in. 5 minutes on the other side them from touching Miso gochujang sauce served with ramen for quick! Pot to medium-high, and heat until the tofu, does n't marinate it, but and... A little thinner ’ m imagining you gochujang tofu maangchi to work late and are craving something light healthy! With rice Korean grocery Store Walkthrough series showing you how to shop in a bowl '' by Maangchi with Rose... Published every Monday in the Guam Daily Post a like, comment, and heat until the is! Youtube & has been liked 16,285 times, gochujang tofu maangchi, spicy-sweet delight the. Part TWO in my Korean grocery Store Walkthrough series showing you how to shop in a rimmed! Assistance gochujang tofu maangchi the government of Guam is drawing to an end fried tofu and gently it... Braised tofu | gochujang Recipe | 두부조림 - YouTube tofu that does marinate!