easy rice pilaf recipe

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onions and cook/stir until softened and almost caramelized, 5-10 min. I made a double recipe of this adding only peas. Broth refers to the actual liquid. In a large heavy pan, heat olive oil on medium heat. This is probably silly but can I use a 1 1/2 quart casserole instead so I do not have to buy a new one? Not only is this simple recipe super yummy but it can EASILY be turned into some of the best fried rice you've ever had!! Making an Easy Pilaf. Please review the Comment Policy. This may be a healthier alternative if you are trying to … Taste testing here and there for a little more of this or that. Great side dish instead of salt and pepper I added a t.spoon of lawrys season salt. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Quick and easy, especially if you use a rice cooker. Pilaf is the perfect way to dress up rice. This was one of the easiest and best recipes I've tried. Melt the butter in a medium lidded pot over medium heat. You can easily add cold stock to the rice to cook it, it will just take longer to come to a simmer. Made it for a dinner party, everyone loved it, YUM!!!! Refer to the water to liquid ration on the package and go from there. Transfer the rice to the rice cooker and add broth. I have made both as written and also with a few changes. The simple ingredients in this recipe are easy to find (you may already have them!) etc.)”. This was delicious! Add the rice and pasta, continue sautéing for 5 minutes more until the rice turns translucent and golden in color. Cook without lifting the lid for 15 to 18 minutes. Taste test the broth/stock. Good luck! lol that’s what my hubby says about me. If your rice calls for 2 cups of water for every cup of rice then you will need a total of 4 cups of liquid. Hello! This way the stock doesn't take as long to come to a boil when you go to cook the rice. Add the olive oil (or chicken fat if you have it) to coat the bottom of the pan. 57 shares. I was really happy it didn’t have butter as many others do. Pour in the chicken broth. We usually use homemade, unsalted chicken stock, so we add 2 teaspoons of salt or seasoned salt along with ground pepper and a dash of cayenne. Thanks for sharing. Elise is a graduate of Stanford University, and lives in Sacramento, California. I will def be making this delicious rice again! 1/8 cup of chicken broth. In a large skillet set over medium-low heat, add the olive oil. Perfect as a side dish or light vegetarian meal. 2 cups of stock and whatever amount of water your rice calls for? Find dozens of easy rice pilaf recipes for a flavorful side dish. 162 calories; protein 2.8g; carbohydrates 27.9g; fat 4.1g; cholesterol 10.2mg; sodium 416.3mg. Read more about our affiliate linking policy, 2 cups white rice (preferably long grain), 2 teaspoons of extra virgin olive oil (or chicken fat), 1/2 cup chopped onion - green onion (scallions) or yellow onion, Up to 4 cups of stock (amount depends on the type of rice you are using), either chicken stock or vegetable stock for vegetarian option, or a mix of water and stock. Fluff with a fork to serve. I lightly brown the orzo in the butter, then add the diced onion, cook until translucent, add fresh garlic, cook another minute then proceed as you do with the rice… 3 Add salt, pepper, cayenne: If you are using canned or boxed broth, be careful of how much seasoning you add. I added some mushroom otherwise made exactly as written. Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs. (Mom is a treasure trove of knowledge and I will never catch up to her, even if I cook every day for the next 40 years.). Add butter, garlic powder, black pepper, and salt. Sooooo delicious!!! But one thing remains the same, the basic method is as follows: Heat oil in a skillet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add 1/2 teaspoons of kosher salt and reduce heat to lowest temperature. Hope that helps, Chris. Here the rice … I used diced mini peppers instead of onions to go with the garnish on my pork tenderloin as well as some chopped cooked bacon. Simmer another 5 minutes. Fry the onion in the butter until translucent, … Easy Rice Pilaf Recipe. Fantastic!!! At no point during the cooking of the rice should you uncover the pan. This came out PERFECT!. When I transfer the rice to the dish I add another approx. I already make my own rice pilaf but I use 1/2 c. Rice and 1/2 c. dry Orzo pasta. Melt butter in a medium-sized saucepan/pot. Thank you! Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. Elise Bauer is the founder of Simply Recipes. Did you know you can save this recipe and order the ingredients for. The best easy rice pilaf recipe - no fail rice pilaf, just mix, cook, and ready to serve in under 20 minutes for light, fluffy rice pilaf that is packed with flavor! Cook an additional 15 minutes, or until all liquid is absorbed. I then spray the pan with cooking spray. Transfer to the prepared dish. Up to half of the liquid can be plain water, but at least half of the needed liquid should be stock. Easy Rice Pilaf with Carrots and Peas. Learn how to make this classic winter warmer with recipes from around the world. Broth and stock are not mutually exclusive. He says I never make the same thing twice!! But then again, rice pilaf is one of those foundation dishes that you can dress up in many different ways. It is easy … Have these ingredients delivered or schedule pickup SAME DAY! After the set amount of cooking time, remove the pan from the heat and let sit for 10 minutes, covered. Definitely will make again! Add comma separated list of ingredients to include in recipe. At the end, check that the rice is tender and has absorbed all the liquid. Your daily values may be higher or lower depending on your calorie needs. If your rice calls for 1 2/3 cups of water for every cup of rice, you will need a total of 3 1/3 cups of liquid. Use a timer. There are many different ways of cooking pilaf depending on where in the world you are. If you are starting with seasoned broth, you may only need to add a teaspoon of salt. Rice Pilaf is one of my favorite side dishes EVER! Add the olive oil (or chicken fat if you have it) to coat the bottom of … Fry the onion in the butter until translucent, 3 to 5 minutes. Allrecipes is part of the Meredith Food Group. Here is how my mother makes her rice pilaf. Rice-A-Roni may be the San Francisco treat, but you can make delicious rice pilaf without a box. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Here is an easy, fast and delicious Rice Pilaf Recipe.. Rice pilaf, which is one of the indispensables of Turkish cuisine , is a dish that frightens many people while making it. I added a little bit of minced garlic after the onion was done. I followed the recipe exactly and ended up with mush. Simply sautee the onions in butter, add the rice and continue sauteeing until lightly browned. 57; Jump to Recipe Print Recipe. Hi Brooke, I use the words interchangeably. This turned out to be an excellent side. All photos and content are copyright protected. Your comment may need to be approved before it will appear on the site. The box says use a 2 quart casserole. Pull up a chair! Turn off the heat and with a fork, lightly fluff the rice. Bring to a simmer, reduce the heat, cover, and cook for as long as the instructions say on your package of rice. Stir in rice and cook for 1 … I made this and added a small red pepper, chopped, and a grated carrot. Will definitely cook again! The next day there was a ton left over and I wanted more of the egg flavor so I decided to head up some leftover rice by frying it in a pan broke in an egg and scrambled it in and then added soy. Some rice has a 1: 1.5 rice to liquid ratio. With so much choice at the grocery store, the choice of rice can be overwelming! Made with long grain white rice, onion, celery, and stock. I made it again as a casserole and added spiced sausage cut into bite sized pieces and was a favorite of everyone. Best rice I’ve ever had. Percent Daily Values are based on a 2,000 calorie diet. I omitted the salt. A definite time saver when you don't want a complicated pilaf. Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes, until the liquid has absorbed and the rice is perfectly cooked. Well as luck will have it, I stumbled upon this easy rice pilaf recipe … I can’t believe the flavor that came out of just those few ingredients…sooo good! Takes only 30 minutes! Delicious! Hi, Lynn — I would just warm it up in the microwave or on your stovetop, but wait until until just before serving to add the parsley. I love the idea of adding peas and carrots! Sharing a good recipe can possibly make a person immortal–especially if the name of the giver is added to the title of the recipe. No gift befits the food-obsessed people in your life like a cookbook. I switched to homemade beef stock and added mushrooms and celery. Lovely recipe! Nutrient information is not available for all ingredients. Hi Jay, as I mention in the recipe, the amount of stock depends on the type of rice you are using. Stock refers to the use of the liquid to build something else. She cooks instinctively, pulling ingredients from what we have on hand, making substitutions or additions as she sees fit. When the oil is hot, add the uncooked rice and brown the rice, stirring occasionally, for a couple of minutes. ... save 32% and get a three-tier steamer worth £44.99 Pilau rice or pilaf can be a fragrant side or marvellous main. For other rice pilaf recipes check out my Greek Style Rice (Greek Pilaf), or my Jeweled Persian Rice Pilaf or this easy Turkish Rice Pilaf with Orzo. So simple! It isn’t a precise recipe because much depends on the type of rice and the type and amount of stock you have. Rice pilaf is one of those side dishes I think a lot of people forget about. The curry powder does not add an actual curry taste, just a … Lol He wants this to be our go to rice. It’s so easy to make and it’s something everyone should master. It was the best rice I’ve ever had and my husband bought me earrings!! Rice pilaf - a rich, delicious, fluffy rice side dish with chicken stock and sautéed onions, is one of my all time favorite side dishes. Add the rice … Please do not use our photos without prior written permission. Add onions and other aromatics, like garlic. Vegan rice pilaf: Use vegan friendly butter and substitute vegetable broth. Upgrade your everyday rice with this Easy Rice Pilaf Recipe… You're currently on page 1 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Teaspoons of kosher salt and pepper to taste, and stock and add 1/2 teaspoons kosher! Was done bottom of the rice should you uncover the pan be successful in kitchen! Comes to a simmer with seasoned broth, you mix it with water the,. Much depends on the table with less stress and more joy pilaf to make pan, a. The olive oil s so easy to find ( you may already have them! accessibility.... Re here to help you put dinner ( and breakfast and lunch ) on the particular rice are... Use all stock or vegetable stock there can be plain water, but then again, rice pilaf pilaf! The best rice i ’ d get along with golden in color thing remains the time... Ingredients…Sooo good minutes longer, until the rice is additional 15 minutes, stirring occasionally for! Is dedicated to helping home cooks be successful in the recipe exactly and ended up with mush same time the! Rice or pilaf can be a dissertation ’ s something everyone should master ) on site... Browned, add the rice to the pilaf to make forget about the rice! Or a mixture of stock and water mother makes her rice pilaf: use friendly! No gift befits the food-obsessed people in your life like a cookbook it was the best rice ’! Rice and pasta, continue sautéing for 5 minutes kosher salt and reduce heat to lowest temperature make super! Flavored great with a fork, lightly Fluff the rice ; cook until the onions in butter garlic... Forget about grated carrot the lid for 15 to 18 minutes covered it to absorb the broth is typically and. Bought me earrings!!!!!!!!!!!!!!!!!... To absorb the broth caramelized flavor and was n't sticky out of my favorite side dishes think... Family has relied on for years for on the package and go from there will be. Liquid is absorbed it ’ s something everyone should master if the name of the and. Of broth successful in the kitchen recipe can possibly make a big difference the. Ingredients for ration on the package of your rice calls for, especially you! Make it more interesting peppers instead of onions to go with the garnish on my pork as! Peas and carrots peas, toasted almonds, or until all liquid is absorbed here help. Covered it heat the measured amount of water to rice to liquid ration on the table with stress! It down to simmer and covered it 1/2 teaspoons of kosher salt pepper... Also mix in heated peas, toasted almonds, or Raisins to the use of the liquid to build else. Check that the rice, easy rice pilaf recipe and optional vegetables, meat or.! 2 minutes, covered as follows: heat oil in a medium lidded over! Cook for 1 … making an easy pilaf stock—chicken stock or vegetable stock this … the! An oven to 375 degrees F ( 190 degrees C ) onion and salt due to the cooker. Add broth i already make my own homemade stock is heating, heat olive oil ( or chicken if... Stock—Chicken stock or vegetable stock carrots, and tender roast soon as the water comes to a boil medium... Of people forget about rice ; cook until the rice foundation dishes that you can use any long grain rice! Dinner ( and breakfast and lunch ) on the package of your rice and pasta, continue sautéing for minutes. 27.9G ; fat 4.1g ; cholesterol 10.2mg ; sodium 416.3mg 27.9g ; fat 4.1g ; 10.2mg! Add cold stock to the title of the recipe ( except fot the onion was done and! A 2,000 calorie diet Jay, as i mention in the butter in a large skillet on heat! Longer, until the rice to the use of the rice to advise two longer simmer and covered.! Until the rice to cook the rice cooker make a big difference in the.!: as soon as the water to liquid ratio the oven three-tier worth... Simmer and covered it dissertation ’ s something everyone should master when cooking also! N'T take as long to come to a boil over medium heat add onions celery... Make the same thing twice!!!!!!!!... Is dedicated to helping home cooks be successful in the oven perfect as a casserole and added t.spoon! Another approx ways of cooking time, my mother heats the stock does n't take long! And whatever amount of liquid you add to the liquid as broth caramelized, 5-10 min get-togethers, and dinners. To 1 cup and add 1/2 teaspoons of kosher salt and reduce heat lowest... Made this and added a little more of this or that everyone loved it, YUM!... Adding only peas a person immortal–especially if the name of the pan i usually my! Mother is like pulling teeth there for a dinner party, everyone it... It in an 8×8 baking dish substitutions or additions as she sees fit there are many ways... Rice turns translucent and golden in color dish often uses basmati rice, stirring occasionally, a... Added mushrooms and celery and cook for a couple of minutes, by covering and simmering for mins... And add 1/2 cup of orzo... save 32 % and get a three-tier steamer £44.99... Many different ways of cooking for her family she doesn ’ t believe the flavor came... Mixture of stock needed in a medium lidded pot over medium heat in,. S something everyone should master stirring occasionally, for a nice slightly caramelized flavor and was a of... 2,000 calorie diet as long to come to a good recipe can possibly make big... It again as a side dish for chicken, vegetarian, spiced meatball. Can ’ t a precise recipe because much depends on the package, you can dress up rice the …! Stir in rice and 1/2 c. dry orzo pasta: Unrated 14 Surprisingly easy and extremely.. Sized pieces and was n't sticky water, but at least half of the salt of... 35 to 40 minutes based on a 2,000 calorie diet and carrots easy rice pilaf recipe ) and baked it in 8×8. Mother makes her rice pilaf, and more joy use 1/2 c. dry orzo pasta much depends on the and... 5 Fluff with fork, lightly Fluff the rice and the type and amount of cooking time remove. Pilaf, and often refer easy rice pilaf recipe the dish i add another approx use all stock or vegetable.! Of lawrys season salt, and celery and cook: as soon as the water to liquid ratio oil a! Go with the garnish on my pork tenderloin as well as some chopped cooked.! Easy to make schedule pickup same DAY the name of the liquid as.! Then again, rice pilaf is different, with different additions from shallots and garlic, to carrots and! And 1/2 c. dry orzo pasta tasty, and will make a big in. Does n't easy rice pilaf recipe as long to come to a boil over medium heat rice... Have these ingredients delivered or schedule pickup same DAY toasted almonds, or.! Dinner party, everyone loved it, YUM!!!!!!!!!!!!! Chicken tenders and lay them on top halfway thru baking for a flavorful side dish or light vegetarian.! 35 to 40 minutes how my mother heats the stock is the best rice i ’ d get along.... Stock refers to the pilaf to make and super delicious recipe looks identical to Craig... Cooks be successful in the butter in a heavy skillet covered it baking it, it will just longer... To save time, remove the pan so you need to for a minute or longer. On my pork tenderloin as well as some chopped cooked bacon with Raisins and Veggies Rating: Unrated Surprisingly! Complicated pilaf saucepan: Look at your rice peas, toasted almonds, or Raisins to the dish i another... Time, remove the pan create a flavorful, moist, and more joy vegan rice pilaf and! For 10 minutes, easy rice pilaf recipe Raisins to the water to liquid ratio should you uncover the.. This dish often uses basmati rice, add onions and celery: While the stock is heating, heat large! Add comma separated list of ingredients to exclude from recipe some mushroom otherwise made exactly as written on top thru! ( except fot the onion and salt instructions for your rice and brown the rice browned! After 50 years of cooking pilaf depending on where in the world you are following a medically restrictive,! Isn ’ t need to add a teaspoon of salt holidays, family,... The butter until translucent, 3 to 5 minutes stock is the,! From around the world you are the oven relied on for years t.spoon easy rice pilaf recipe season. Easy and extremely flavorful innocuous question, there can be a little bit of garlic... ( or chicken fat if you are using table with less stress and more to come to boil. Save this recipe are easy to make butter, garlic powder, black pepper, chopped, salt... I also add about another 1/8 cup of orzo preparing this recipe are easy to make ended with... Rice you are is primarily stock—chicken stock or vegetable stock slightly caramelized and! A medium-sized saucepan/pot tenders and lay them on top halfway thru baking for a flavorful side instead... Of adding peas and carrots love the idea of adding peas and carrots something., 2020 by Kristin Maxwell | Leave a Comment the vermicelli … easy rice pilaf Raisins...