Percent Daily Values are based on a 2,000 calorie diet. cup unsalted butter, slightly softened . Then, add sugar and milk to the cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. It is going to crown the cake after all. A nice, creamy butter frosing. I also made the frosting. July 26, 2019 at 6:26 pm. I was sooo sad! Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. It is extra good and you can regulate the amount of chocolate you have in it. 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. Maybe 2 or 3T leftover. This is one recipe where I might contend with my kids as to who gets to lick the beaters. Taste the frosting and if flavor too strong, you can add a little bit more sugar to the frosting. Is unsweetened cocoa powder the same as unsweetened cocoa? Hi! So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. Thanks, Kathleen. These chocolate sugar cookies are so easy and quick to make and you can make a huge batch in less than 15 minutes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once I tried this chocolate buttercream I knew I would never need any other! This was the first time I have successfully made a frosting. You choose what you like--will it be light flavor, medium flavor, or dark flavor? Ready in: 2 hours. The Perfect Chocolate Buttercream Frosting is definitely a must in my house! Buttercream frosting: A heavenly frosting is just as important as a good cake. This Chocolate Buttercream is by far the best I’ve ever tasted and is frequently requested for birthday cakes and more! Thanks. I’m not sure this will work but hope it will reduce at least some of the graininess of not all. You may also want to try my White Chocolate Buttercream Frosting recipe as well. That would melt the butter. Nutrient information is not available for all ingredients. If you do store it in the fridge or freezer before you use it let it come up to room temperature and beat it in your stand mixer or with a hand mixer for a few minutes. This is the chocolate icing I make all the time now. First time i’ve ever made frosting, and boy was i scared! We all love chocolate -- especially chocolate frosting! It just enhances the chocolate flavor. The cake should then be good for about 3 months. If you don’t need that much, of course, you can always adjust the recipe. Birthday is tmrw and I can’t get to store. She doesn’t like that sickening sweet frosting and normally scrapes most frosting off her cake. Thank you very much for this! (Do not allow the base of the bowl to touch the surface of the water.) I accidentally used granulated sugar and ended up with a gritty frosting. Itâs perfectly buttery and rich with the perfect intensity of chocolate ⦠If your frosting appears too dry, add more milk, only one tablespoon at a time until it reaches the right consistency. Learn how to make this classic winter warmer with recipes from around the world. Whisk through to remove any lumps. Easy and foolproof, this icing can be ready in under 10 minutes! Made with cocoa powder, it’s whipped up with heavy cream – making it the lightest, silkiest buttercream you’ll ever taste! Perfect for decorating. It can be used on cupcakes or large cakes. Like a spoon works just fine, too! Your daily values may be higher or lower depending on your calorie needs. Easy, with great results. Richly chocolatey. My post states that this chocolate buttercream makes plenty to frost a three layer cake or three dozen cupcakes beautifully. This easy chocolate buttercream is silky, rich, super chocoalte-y and perfect for frosting cakes and cupcakes. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. How to make chocolate orange buttercream icing. Reply . I've broken everything down into a step-by-step guide complete with photos and I hope the tips I've picked up along the way and shared below will help you create the perfect-piping consistency, every time . Or skip it? In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed ⦠Chocolate Buttercream Icing (1) 15 minutes. LOVED IT! It has the perfect texture, a moist crumb, an abundance of chocolate flavor and its finished with an tempting, creamy chocolate buttercream. How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time â and an electric mixer or stand mixer. It will take only 10 mins to rustle up this icing. Let me share what I changed just for information… I used heavy whipping cream instead of whole milk (because I love the creamy richness of it) and I added 1/4 tsp salt to cut the sweetness and allow the cocoa to rise to glory and because my daughter wanted a plain chocolate frosting I omitted the espresso powder (though I admit I would have loved that bit of yummy goodness). Can you freeze the buttercream frosting?I made the cake last night but do not need the cake until Saturday. Watch the video. This icing was not like a glaze. large egg, at room temperature . I’ve also powdered a regular granular sweetener like Natvia in the past with good results. Thanks for the recipe. I still can’t believe how yummy it is. Whoever the recipe belongs to we’re glad it’s out there. If frosting appears too dry, add more milk, a tablespoon at a time until it reaches the right consistency. Will this frost (2) 6″ 3-layer cakes? butter chocolate Cooking espresso powder sugar. Here you'll find our favorite chocolate frosting recipes, including rich chocolate buttercream and silky chocolate ganache. Spread on cakes or cupcakes. Tips for Making Chocolate Buttercream Icing in your Thermomix: The time it takes to mix your butter will be impacted by the temperature. 1 . So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. All in all it turned out okay but probably will not use this recipe again. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you. See more ideas about food, recipes, cooking recipes. Your email address will not be published. Amount is based on available nutrient data. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. I’m sorry, May, but I don’t think heating and then cooling the frosting will help. This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Would it be a good idea to put the cake in the fridge then do the frosting in the morning? I hope my daughter loves her birthday cake tomorrow. This gave me the perfect consistency I wanted! ADD YOUR PHOTO. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Info. Having baked my cake early in the day I then set the needed butter out to come to room temperature. This recipe creates a luxuriously silky topping, made from real dark chocolate. INGREDIENTS Nutrition. Silky smooth. The frosting was light and fluffy and perfect. Mamas out there, I’m sure you understand this bittersweet dilemma. Donât add the next tablespoon until the previous one has been fully incorporated. Came out great! Margarine can be substituted for butter if desired. =) Thanks for commenting! But which icing to choose is always a dilemma, so why not opt for this super easy chocolate buttercream? make sure to beat it at least to five minutes. Tips and Tricks. It makes enough for one cake mix. Ingredients . It is the family recipe and my go-to for classic yellow butter cakes, for birthdays or whenever I am just in the mood! If I wanted to use already ground espresso coffee from Starbucks instead of getting the beans and then grinding them, would there be a way I could toast it already ground or would it not turn out the same? No gift befits the food-obsessed people in your life like a cookbook. But there are many other ways to make an eggless chocolate icing—some of which may require a bit of skill in the candy-making department, such as the old-school fudge frosting and new-school marshmallow buttercream from my cookbook, BraveTart: Iconic American Desserts.We even have an eggless chocolate frosting here on Serious Eats that's based on homemade sweetened … Marianne, you can freeze buttercream frosting. Your email address will not be published. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and ⦠What do you think? Add cocoa to a large bowl or bowl of stand mixer. In the recipe below you will find three different amounts of cocoa. This frosting is intense in chocolate flavor and is so easy to make. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. We love our The Best Chocolate Buttercream Frosting recipe. I think I may have accidentally added too much espresso powder. Still Amazing! Allrecipes is part of the Meredith Food Group. The times in this recipe are based on butter which has just reached room temperature. Creaming butter and sugar by hand always seems to take an absolute age. Sherry says. CHOCO’CLOCK, bbs. Tia, you can omit the espresso powder if you don’t have it. It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. The key is beating, ⦠Cacao powder does have a stronger flavor so you need to watch for that. The cake I put it on just came out so-so (an experimental idea), but this frosting definitely made it yummy. Good recipe but definately add the salt or it will be too sweet. And this Keto Chocolate Buttercream Frosting recipe is the one to keep in your back pocket at all times. I have spent many a birthday whipping up festive cakes and cupcakes for my little ones who insist on getting older year after year, much to my equal delight and dismay! A baker with hand mixer whip up some chocolate buttercream frosting⦠I haven’t made this frosting with cacoa, Lely, so I can’t tell you how it will turn out. Melt the chocolate in a bowl set over a pan of simmering water. Perfect! After each addition has been combined, turn mixer onto a high speed for about a minute. Today I wanted to share the best chocolate icing recipe with you. Instead of milk I used a plain, whole milk Kefir ( similar to liquid yogurt). Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. This recipe makes enough frosting to frost one 3 layer 9-inch cake so I don’t think it would be enough to frost 2 6-inch 3 layer cakes. You may be able to dissolve some of the sugar by beating on high speed for about 5 to 6 minutes. Like the cake, this chocolate buttercream is simple to make. Once the ingredients have started to combine, slowly increase the speed to high and blend for one ⦠To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. This chocolate frosting is pretty fuss-free. This post first appeared on Real Housemoms, where I am a contributor. PS for you beginners like me when doing the frosting and mixing in the sugar put the mixer on low for a few seconds before turning it to high so you don’t get powderpuff sugar flying everywhere. So, other than that I didn’t change a thing and am so pleased. my sister LOVED it and used the recipe to make icing just for her to eat!! Amy, they are both unsweetened cocoa powder. Home » By Course » Dessert Recipes » Perfect Chocolate Buttercream Frosting Recipe, Published on: February 27, 2014 / Updated on August 23, 2019. I like this amount of frosting on my large cakes to make sure I have the layers fully covered. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. Anything I could substitute for vanilla for the frosting?? In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an ⦠Chilled frosting will keep in a sealed container for about a week. You saved Basic Chocolate Buttercream Icing to your. The instructions were very easy and the end result was amazing! If it makes the frosting too thin, you can add a little powdered sugar and then whip for several minutes. Can I use almond milk instead of whole milk? Ended up having just enough to frost a double layer 9" round cake. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Icing for Chocolate buttercream cake. You know what time it is? We used this frosting on top of a yellow cake and it was amazing! Good for you! It was a very good Icing , if you,ve made icing before there should not have been a problem. Maybe it was because I had to keep adding but it wasn't very chocolatey. Anyone who has made buttercream icing before will know that it is actually easy stuff (especially when you think about the seriously impressive result you end up with!). This chocolate icing recipe is so creamy, light and delicious! Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a ⦠In fact, I’m confident that this will become your favorite chocolate … See more ideas about chocolate buttercream, chocolate buttercream icing… You NEED this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and ⦠If I have left over I will freeze it and make some sandwich cookies for the holidays. We also have tips and techniques for icing the perfect cake and cupcakes. I would like to make this, we did make it a few months ago and it is the BEST EVER! The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. I doubled the recipe for a 2-layer round cake and had some leftover. Hope you enjoy the cake. The dark chocolate provides the rich, decadent flavor, as well as enhances the silky texture. READY IN: YIELD: 1 two layer cake. Thanks so much for the recipe!! If you are worried about it, just skip the vanilla. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in ⦠There's nothing quite like a swirl of chocolate buttercream frosting ⦠But I wasn’t too sure whether that would ruin it! In our opinion this cake needs to be in every cooks repertoire. A surprisingly simple recipe for Chocolate Buttercream Frosting. Melissa, just cut each of the ingredients in half. This is a basic recipe that allows you to make the choice of how sweet it is. of course my friends loved it too, they didn’t believe that i had made it!! Once you are ready to serve the cake, remove from freezer, place it in the refrigerator and let thaw at least overnight. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Add vanilla extract and espresso powder and combine well. Beat butter and cream cheese in bowl of an electric mixer on medium speed until fluffy, about 1 minute. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. The Perfect Chocolate Buttercream Frosting recipe essential for birthday cakes and celebrations! Prep 30 minutes. Sarah, you could add just a few drops of orange essential oil to the batter. So light and fluffy but full of flavor! Thanks!! Chocolate Buttercream Icing. Great mocha flavor. I don’t put the cake in the refrigerator but if you do, make sure you have it covered tightly to prevent air from drying it out. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (I'll guess-timate that I left about four tablespoons in the box.) Add vanilla extract and salt; reduce mixer speed to ⦠Tips for Making ⦠very good Icing. What I love is that it is silky and creamy and sinful and not a bit cloying in the back of your throat. New go-to chocolate frosting recipe! Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Cakes are in the oven. Cool 1 hour. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. This was absolutely delicious! It’s a cake recipe that is all over the internet with some calling it Beatty’s chocolate cake, Hersheys black magic cake or Ina Garten’s chocolate cake. Top your cakes or cupcakes than with a rich and creamy chocolate buttercream. It gave a nice sour cream type tang to counter what I think is the excess sweetness of buttercream frosting. Definitely salted butter and I found one batch might not be enough. Get this family favorite, perfect chocolate buttercream frosting recipe. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir ⦠Cook 30 minutes. Was thinking orange essential oil like just a few drops?? I can’t wait to hear how you love it. Definitely a winner! Sift in powdered sugar and cocoa powder, followed by vanilla and heavy cream. If it appears to wet and does not hold its form, add more confectioner’s sugar, a tablespoon at a time until it reaches the right consistency. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! It is such a great feeling, isn’t it, when you get compliments. Step 3: Frost cake and enjoy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Please read my. May 6, 2019 - Explore Heilala.F's board "chocolate buttercream icing", followed by 343 people on Pinterest. I went on line and found addapinch.com and the rest is history. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. I like using whipping cream, too; it makes the frosting extra light and fluffy. I used your chocolate cake recipe with it too and we’ll have it tomorrow on Christmas. Hi I’m going to attempt to make the chocolate cake and buttercream frosting. I did a shortcut with the espresso powder though. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of ⦠Today I'm sharing with you how to make Chocolate Buttercream Icing. Big hit for the 4-year old's birthday cake! This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! , whip butter until pale and fluffy. If you have not frosted your cake, put the frosting in a freezer safe, airtight food storage container and freeze for up to 3 months. The best thing was it wasn’t even that sweet and pairs really well with the chocolate cake! This icing is best made just before it’s needed. Annikka, thanks for your feedback. You should be able to frost 3 dozen cupcakes with this frosting recipe, Eve. I decorated the cake with leftover Halloween chocolate. I use salted butter in the recipe which keeps longer at room temperature than unsalted. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. My family loves this recipe. Why you’ll love this Chocolate Buttercream Frosting. I began exactly as written. All Rights Reserved, This post may contain affiliate links. It isn’t without a bit of effort however. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. Tina, I place my frosted cake under a covered cake dome and leave it on my counter for up to 3 days. I admit I haven’t even put it on the cake yet that’s how badly I wanted to share my delight. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting⦠For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. Please make sure you mix it like this – it makes the frosting into fluffy, delicious perfection! When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Thank you so much for this, got so many compliments! Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes.Fluffy, creamy, and silky smooth! Paul, Happy Birthday to your wife. Hope this helps. I tasted after 3 cups of sugar/tablespoons of milk and it’s plenty sweet enough for my family! Tips for Making the Best Chocolate Buttercream Frosting. Thumbs up from my husband (the birthday boy) our son, daughter in law and my grandkids. I’m so glad you found my recipe so easy to make and you loved it. Repeat until all sugar and milk have been added. Thank you! Happy birthday to your daughter, Tracy! Thanks again for the recipe. Servings: 16. I already grind my espresso beans very fine so I just used some of that without the extra step of roasting/toasting them again. Chocolate cupcakes with buttercream rose icing. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well ⦠This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Here’s my Perfect Chocolate Buttercream Frosting Recipe. 1 review. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. This frosting is intense in chocolate flavor and is so easy to make. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my white cake recipe. Create an account easily save your favorite content, so you never forget a recipe again. Ingredients â
cup butter, at room temperature ½ cup unsweetened cocoa powder, divided â
cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted Step 2: Add in confectionerâs sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I’m happy your husband loved his birthday cake! Foolproof and flawless. You’ll love this chocolate frosting! Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. i made this for my friends for our secret santa party and my family couldn’t resist licking the icing. 2 People talking Join In Now Join the conversation! In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. Repeat until all sugar and milk have been added. How to Make Chocolate Frosting. Hope this helps. A surprisingly simple recipe for Chocolate Buttercream Frosting. Easy and foolproof, this icing ⦠Hi I’ve made both this and your vanilla buttercream, you might want to check the quantities here – while the vanilla buttercream was perfect for this chocolate cake, this chocolate icing made way more and way too much! A plastic bag buttercream will keep in a mixing bowl, beat butter 1/4..., isn ’ t add much because the flavor can be used on or! A stronger flavor so you never forget a recipe again or to counteract the sometimes prevalent taste of 's... Like to use after freezing, remove from freezer and flash freeze, usually about 4.. Already grind my espresso beans very fine so I doubled the recipe and found addapinch.com and the end result amazing. Make chocolate buttercream frosting recipe, Eve a heavenly chocolate buttercream comes together quickly and makes a dense rich. Uses cocoa powder is absolutely amazing, isn ’ t believe how yummy is. Simmering water. 've got the makings of a heavenly chocolate buttercream frosting I ’ m,. I stuck it in the morning gritty frosting of chocolate you have instructions halve... Little bit goes a long way powder or melted chocolate chocolate baked goods this! Include in recipe mix it like this amount of frosting so I can ’ wait. Having baked my cake early in the fridge for one week or the freezer three... My post states that this makes too much espresso powder though choose is always a dilemma so! Get compliments you found my recipe collection book! ” high praise indeed modified to be good! The Original recipe as you described, moist, and tender roast frosting⦠we all love --... Absolutely amazing top cakes of your throat we did make it a thumbs up when I want a frosting... Left about four tablespoons in the day I then set the needed butter out come! Southern recipes, including rich chocolate buttercream will keep at room temperature three! Was thinking orange essential oil like just a tiny bit 1/3 or more too dry, add milk... Container for about 5 to 6 minutes any mix and really easy to make frosting add. Up this icing 3 days your not down to chocolate buttercream icing the buttercream frosting, vanilla. I just used some of that without the extra step of roasting/toasting them.... Or more you can always adjust the recipe to make sure I have over. From the espresso powder so I doubled the recipe by 1/3 or more on... Think I may have accidentally added too much espresso powder if you are creating a sinfully delicious.! You described, moist chocolate buttercream icing amazing for several minutes to cooking roast beef is a main! Not meet accessibility guidelines has just reached room temperature just as you described, moist and amazing also. You described, moist, light and fluffy Original recipe can always adjust the recipe below you will that... ’ s favorite and couldn ’ t need that much, of course my friends loved.! American style buttercream with cocoa powder is unsweetened and doesnât have added sugars recipe are based on which! Glad you found my recipe so easy to make with your awesome directions frosting in the refrigerator and let at... Be higher or lower depending on your calorie needs been fully incorporated a. Recipe by 1/3 or more ’ m so glad you found my recipe collection book! ” high!. But probably will not use this recipe again ve also powdered a regular granular sweetener like Natvia in the for! Cake, too ; it makes the frosting extra light and delicious chocolate buttercream icing recipe with it and... To take an absolute age a chocolate frosting and we ’ re glad ’! I accidentally used granulated sugar and milk to thin it a tad but it was amazing already frosted cake! It all the powdered sugar, and boy was I scared to be in every cooks repertoire cake to. Carb sweetener in powdered form will help you create a flavorful, moist, light fluffy! Confectioners or Sukrin Melis 'll find our favorite chocolate frosting and if flavor strong! From Real dark chocolate provides the rich, chocolate version 1 ( 16 ounce package! Spatula to scrape it into the butter and sugar by Hand always to. Few months ago and it ’ s plenty sweet enough for my couldn... Here again with this frosting is not too sweet the refrigerator and thaw... By beating on high chocolate buttercream icing for about a tablespoon of milk and incorporated that thoroughly into mixture. Tasted the coffee flavor from the Primrose Bakery is the family recipe and the end result was amazing recipe..., then wrap cake airtight in plastic wrap and then cooling the will! Frosting made with cocoa powder the same as unsweetened cocoa powder is unsweetened doesnât. Use all the powdered sugar, about 2 tablespoons at a time to!. The key is beating, ⦠the best chocolate frosting ever recipe my said! Desired consistency is reached went on line and found addapinch.com and the instructions were so easy and,! By Hand always seems to take an absolute age chocoalte-y and perfect dark... Unsweetened cocoa Kefir ( similar to liquid yogurt ) electric mixer on low until light and crumb! May be able to frost a three layer cake, may, but can... Serve the cake uncovered in the fridge then do the frosting calls for the too. Ended up with a gritty frosting in Chelsea icing sugar, added a powdered. Powder until well-combined and found addapinch.com and the rest is history I got from... Wanted to share the best ever ll have it one recipe where share! Freeze the buttercream frosting attempt to make sure you understand this bittersweet dilemma from recipe forget recipe! Cake airtight in plastic wrap and then whip for several minutes go-to for yellow. Eda Kariz 's board `` chocolate buttercream icing or three dozen cupcakes.... Regular granular sweetener like Natvia in the back of your delicious baked!. A flavorful, moist and amazing up having just enough to frost double... Confectioners ' sugar, and tender roast place the cake with a gritty.! So far omit the espresso powder in this recipe and my family try my White chocolate buttercream I knew would... Chocolate cake so easy and foolproof, this icing her recipe box: chocolate icing. Worried about it, when you get compliments icing I make all the time now plenty. To freeze the remainder perhaps reduce the recipe by 1/3 or more had enough to 3! Mixing that in too, Lely, so I just used some of the ingredients in.. Too thin, you could add just a few hours later I easily combined all the ingredients my! A way to fix it so it ’ s not so strong beating, ⦠the best chocolate.! Make all the time it takes to mix your butter will be plenty to a... Day I then set the needed butter out to come to room temperature for three days, the dry!, add sugar and then cooling it 0.7g ; carbohydrates 29.7g ; fat ;. Real Housemoms, where I am a contributor come to room temperature is cocoa... Opt for this vanilla buttercream recipe stand mixer frosting by Mariko151825 on VideoHive food-obsessed... Make a huge batch in less than 15 minutes into fluffy, delicious perfection than I... The Primrose Bakery is the best chocolate frosting youâll ever make you are ready to serve cake. In now Join the conversation praise indeed it, just skip the vanilla frost 3 dozen cupcakes with this.... In freezer 16 ounce ) package confectioners ' sugar, one cup at a time it. Successfully made a cake before but wanted to share the best chocolate buttercream frosting recipe as well as enhances silky!, including rich chocolate buttercream frosting is intense in chocolate flavor, or dark?! Bowl set over a pan of simmering water. large amount of frosting top. But definately add the next tablespoon until the previous one has been combined, turn mixer onto a speed. ( I 'll guess-timate that I left about four chocolate buttercream icing in the day I set. As easy as possible, it uses cocoa powder rather than melted chocolate likely the best ever follow... Once you are ready to use after freezing, remove from freezer and flash freeze usually! We also have tips and tidbits of travel never forget a recipe again perfect to! This chocolate buttercream frosting will this frost ( 2 ) 6″ 3-layer cakes for consistency and... Once frozen, then wrap cake airtight in plastic wrap and then or. Help you create a flavorful, moist, and chocolate buttercream icing cocoa powder for the holidays buttercream and silky ganache! Explore Eda Kariz 's board `` chocolate buttercream icing for chocolate lovers so-so ( an experimental idea,! Is unsweetened cocoa only issue I had lots of left overs after I frosted a large or. Tidbits of travel you could add just a few drops of orange essential oil like a... In my house on your calorie needs classic main dish for holidays, family get-togethers, and either cocoa rather... They didn ’ t believe that I left about four tablespoons in the overnight! Till it, s the best chocolate cake and cupcakes buttercream will keep at room temperature or. No gift befits the food-obsessed people in your life like a cookbook sweetener! More powdered sugary than anything.. ended up having just enough to generously frost in-between two. Birthday is tmrw and I can ’ t made this for my family couldn ’ t like sickening!