Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! {I like you already.} Making these ASAP! Heck yeah, why not add the cheese inside the burger patties? These cheddar stuffed burgers are the ultimate cheeseburger recipe and it’s hard to beat a burger that has a heart full of cheesy-gooey-gold. Add ground beef, salt, and pepper to a large bowl. Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks … So juicy and flavorful. Brush the burgers with some of the shallot cooking oil and cook over moderate heat until browned on the bottom, about 3 … If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Top with the top bun and enjoy! Read on for all the details! The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. Putting cream cheese inside a burger … Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. By surrounding them with beef. Then, separate the seasoned meat into four 1/4 lb. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Remove from the heat. Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. This was an absolute treat for my kids! Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Your email address will not be published. Filed Under: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Beef, Burgers | Sandwiches, Game Day | Party, Paleo Tagged With: BBQ, Beef, Burgers, Cheddar Cheese, Cheese, Cheeseburger, Game Day, Grilling, Hamburgers, Summer. Material may not be duplicated, published or re-written without permission. Meathead: The Science of Great Barbecue and Grilling, Oklahoma Joe’s Reverse Flow Offset Smoker, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. This one has got to be close. This recipe can be … This post is sponsored by Tillamook. As always, all opinions here are my own. You have the most amazing burger recipes, and yes this is my next must make burger. Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. Combine until the meat is evenly seasoned. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! Heat a large skillet or grill … The flavor was great! Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. Whatever kind you’d like! Control your grill and smoker’s temp. That is one fantastic looking burger! More Grilling and BBQ Recipes and Beef Recipes. Shape ground beef into eight 3-oz. When you’re using just a few ingredients, you really want to make sure they’re the best quality! The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious! Rock Burger is famous for their 1/2 pound stuffed burger filled with anything and everything you could ever imagine, including the “Fruity Pebble Rock” stuffed and topped with cheddar cheese and topped with Fruity Pebbles, the “Dorito Torch” stuffed with cheddar cheese and original Doritos, topped with cheddar… I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Once hot, add the burgers and cook for 4-5 minutes on one side. These are seriously the best burgers ever! Other than that, you’re free to go to town and share these with your besties and bros at your next bbq gathering! Cheddar Cheese-Stuffed Burgers . Rather than throwing on a slice of cheese the last minute of grilling, I decided to stuff these burgers with a combination of two different cheddar cheeses for ultimate cheesiness. These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar. Required fields are marked *. Here’s the video on how to make these kick-butt burgers: The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. I made this at a BBQ party over the weekend and it was a hit amongst all the guests. 8 ounces cheddar cheese, shredded 6 hamburger buns. Happy Grilling! Leave a border around the patty. Split each beef ball in half and flatten out to your preferred patty size. It’s basically an inside out cheeseburger. Here’s some of the favorites: Flame Boss Wifi Temperature Control – A gadget geeks smoking dream. 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. Divide the meat into 8 equal patties. Stuffed hamburgers can … I love a burger! Eat with caution and enthusiasm! You can totally make this the hit at your next Summer burger grilling party. *See recipe notes section below for a video instruction link to this part*. Oh wow, that sounds amazing! Reply. Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. make it again. Double check burger to make sure there are no holes, then season well with salt and pepper. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork … How do you make jalapeño poppers even better? It’s the most delicious cheeseburger recipe you’ll ever eat because the cheese is plentiful inside the beef patty and it’s super melted and oozing out like delicious cheesy lava. Heat a grill pan or griddle. I made cream cheese beer cheddar stuffed burgers. Cabot Cheddar … Once cool enough to handle, finely … Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Your email address will not be published. Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. I added pickled red onions and avocado slices on top and used lettuce wraps. Looks like a new favorite for weeknights! And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. Roll the beef into 6 balls. We may earn small commissions that goes towards all the costs of running this website and recipe tests. This was so good. Oh this is a fun one… and the answer is just about anything! Divide the beef into 8 equal portions and shape into balls. These Cheddar-Stuffed Grilled Burgers are not your typical cheeseburger. As for the cheddar stuffed taco burger, it’s quite easy to make. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. They can broiled in the oven or cooked on the grill! Stuffing the Burgers. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! reviews (39) 100%. Go to reviews. These I have to try asap! Increase heat under the same skillet to MED heat. Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. Directions. For me, a medium well is perfect. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible! In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Divide beef into 4 equal portions, and gently form each into a ball. Great Fillings for Stuffed Hamburgers. These jalapeño popper stuffed burgers have tons of cheddar flavor … Love the cheesiness with this burger. My bacon and cheddar stuffed … Press about 2/3 off one half into the … The name of your “local” burger really caught my eye! To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Caramelized onion is the best. Split each beef ball in half and flatten out to your … My husband is a hunter, so we used venison instead of beef. However, mixing chipotle pepper purée with the … Your email address will not be published. They loved how different it was from the conventional burger. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! Place 1 1/2 tablespoons on top of half of the burger patties. Thank you for your support. DIRECTIONS: Fry bacon until crisp; crumble. Don't cheese … A few words of caution here about these cheddar stuffed burgers: they’re piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it’s proud city. Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. Roll the beef into 6 balls. Wild Mushroom-Cheddar Burger This burger was inspired by a mushroom-foraging trip in Washington state. No one is perfect . June 24, 2015 at 7:59 am. Delicious! I love how the cheese just oozes out of the inside! Kitchen mishaps happen to everyone, trust me! Allow the burgers to rest for a few minutes. Jenna Brussee says. Top with another thin patty, pressing the edges of the top and bottom patty together … Bon Appétit July 1998. A … All rights reserved. Preheat oven to 425 degrees. If you prefer, you can purchase a stuffed burger press to get perfectly uniform stuffed burgers… I used 2 lbs of ground meat to make 8 patties. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. It’s a sinfully delicious way to enjoy the burgers and that’s why they do it all the time where it originated, in Minneapolis. Awwwwww YAS this is right up my alley. I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. Those genius folks call it the juicy lucy burger for every right reason. Leave a border around the patty. Find me on Pinterest for more great recipes! 2) Form into 8 patties, make Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. Thanks for the recipe. Add sliced onion and cook 8-10 minutes, or until golden brown. I am drooling over here! With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. grated Cheddar Cheese, Blue Cheese or cheese of your choice, Cook on a grill or skillet over medium high heat. I loved it when my mom used to make it and it’s about time I try it for myself! These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. Tear the bread into pieces and add to the food processor, along with the beans, onion, garlic, vinegar, cumin, salt and pepper. Messy burgers are the best! Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese. Gadget awesomeness! Place mushrooms in a food processor and pulse several times until coarsely chopped. 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