Those muffins are generously oversized, moist-textured muffins with just the right balance of sweetness, berries and buttery brown sugar topping. In a large bowl, toss together the flour, baking powder, salt and cinnamon. Moist muffins! Buttermilk also contributes to the leavening of baked goods. My name is Katia (pronounced Kah-tsyuh). Why couldn’t I get the bakery style muffins I so love? It results in gluten forming.  And this may result in tough muffins. Use your fingertips to sprinkle over muffin batter in pans. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. They add so much flavour. For these buttermilk blueberry streusel muffins, I went with a white sugar, cold butter streusel. The texture of these blueberry muffins is divine. Fill greased or foil-lined muffin cups two-thirds full. Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. Fill cupcake liners to the top with batter and then top with brown sugar streusel.  My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! Sift flour, baking powder, bicarbonate of soda and salt into a large bowl and set aside. Filling Ingredients 4 lbs blueberries (about 9 cups) 1 cup (200 g) sugar 1-1/2 Tb cornstarch. Scoop your batter into your prepared muffin tin and sprinkle with sugar. Infuse spices like nutmeg and cinnamon into your muffins. Preheat the oven to 400 degrees F. It is … Pre-heat oven to 170 degrees celcius. Sprinkle the muffins with the remaining 2 …  True story!  You don’t even have to use the entire crumble mix if you don’t want to, but it does make these extra yummy so give it a try and enjoy those warm muffins. Yes, sugar is the root of a lot of issues in this country and these muffins might not be the healthiest blueberry muffins, but I still guarantee they’re way better for you than what you’d get from the bakery section of a standard grocery store or the enormous muffins from your local coffee shop. Check at 22 minutes to be safe (for me at sea-level 23 minutes seems to be perfect. These blueberry muffin beauties are not too … I believe with a good balance in food as with life, you can enjoy all the things you love without sacrificing your health and enjoyment of the better things in life. Add 2 large eggs one at a time, beating well after each addition. Begin the blueberry muffin batter with room temperature butter. Copyright © 2020 Whole Made Living on the Foodie Pro Theme. Perfectly light and fluffy with a deep, sweet flavor. Fluffy, buttery and moist, these breakfast muffins are filled with lots of juicy blueberries , then topped with crunchy brown sugar and cinnamon. Bake muffins in oven for 22-25 minutes or until toothpick comes out clean and dry. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. Cool on rack in pan for 10 minutes, then enjoy. I am very impressed, and have added your site to my favorites !  I add just a touch of honey to the mix in place of some additional sugar and about 1/2 cup more blueberries to the mix. These muffins are also made with a little crumble type topping. I just love blueberry muffins. Sugar: Use granulated sugar to sweeten these muffins. Set to one side. A delicious and light crumble topping. A half and half mixture of the … Mix again until well blended. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. Add buttermilk, yogurt , vanilla and lemon zest. Place in the pre-heated oven and bake for 25 minutes until golden brown … These muffins are sweet, but not too sweet. Homemade blueberry muffins are easy to make and with these tips they will turn out perfect every single time! As a self taught baker, i love trying out new recipes, creating desserts and also decorating cakes.  I sprinkled the top of my muffins with a streusel made with demerara sugar and cinnamon. How to Make Blueberry Muffins. I love adding flax seeds to recipes because you can’t taste them at all and it doesn’t affect baking. 1/4 cup brown sugar; 1/4 cup cold butter, sliced thin; 1/4 cup all purpose unbleached flour; 1 tsp cinnamon; Instructions. In another bowl, whisk yogurt and buttermilk until blended. Made with vegetable oil, sour cream and buttermilk these are fluffy moist and super addictive.  It is okay to have lumpy batter. In a small bowl or ramekin combine melted butter and honey, allowing butter to cool off slightly after melting butter, Once butter and honey combo only slightly warm, add to bowl with buttermilk mixture. Add eggs at a time, beating well after each addition occasionally scrapping down the sides of bowl. Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. Into the bin they went. These muffins look so good and I like that you used flax seeds in the recipe.  No need to defrost them. Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”, https://wholemadeliving.com/buttermilk-blueberry-muffins/, Click Here For Full Nutrition, Exchanges, and My Plate Info, Wilton Verona 12 Cup Non Stick Muffin Pan, Summer Broccoli Salad with Cranberry & Bacon, Easy Peel Hard Boiled Eggs (Shock Method), 1.5 cup (or about 7 oz) frozen or fresh organic blueberries, Combine dry ingredients in large mixing bowl: Flour through baking powder. To make a cold butter streusel, you can either use a pastry cutter, or a grater and your … Bringing you recipes that look elegant but are simple to make. For a slightly healthier take, try our Healthy Banana Blueberry Muffins. I used a hand whisk to gently fold in my flour mixture and buttermilk. In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Add to flour mixture; stir just until moistened. That’s where I get mine usually. In a small bowl, combine all of the topping ingredients with a fork until the texture resembles wet sand. Milk: Milk adds plenty of moisture and lightens up the crumb. Fold in blueberries. Filed Under: Breakfast Tagged With: Blueberries, Muffins. In a mixing bowl, use your hands to mix the crumble ingredients until it looks like, well... a … Drop in the butter, and using … These muffins come together quick and easy with a simple batter of flour, sugar, buttermilk, butter and vanilla. BLUEBERRY COBBLER with BUTTERMILK-BROWN SUGAR BISCUITS Serves 10 to 12. The crumble on top of these muffins is a simple mix of brown sugar, flour and butter. Combine with melted butter for extra fat, moisture, and flavor. Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. Start by mixing up all the dry ingredients in a large bowl, and then add in the … The tartness of the buttermilk adds a delightful subtle tang to the blueberry muffins. Toss that tablespoon with your blueberries. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. Mix in vanilla extract. It has evolved into so much more within a short time, which i am so thankful for. Bakes by ChiChi was created to share recipes I made and share tips about cake decorating i have learned. If you haven’t got any buttermilk at hand, make some by mixing in 1 tablespoon of lemon juice or white vinegar with 120 ml (1 cup) milk and leave to stand for 10 minutes. In a separate bowl, measure out your flour then remove one tablespoon. … Would love your thoughts, please comment. Leave muffins to cool briefly before serving. If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar … I hope you enjoy them. Keep in refrigerator till ready to use. Line a muffin tin with cupcake liners. And you are guaranteed light airy evenly baked muffins. Brown sugar and buttermilk. 7. Check this out if you don’t believe me: Article, “Sorry, But Turns Out Your Favorite Blueberries May Be Entirely Fake.”. Thank you, Shirley! Brown Sugar Blueberry Muffins Let’s talk muffins today.  If you’re a Costco shopper you might find them there for a great price! So before I undertook another attempt at making muffins, I knew I had understand the science behind making delicious muffins. The recipe I am sharing today is simple and the batter can be whipped up in about 1o minutes. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. Lemon Blueberry Muffin Recipe (Bakery Style) | Sugar Geek Show Learn how your comment data is processed. Beat in the … Alternatively fold in using a whisk the flour mixture and buttermilk in 3 parts, beginning and ending with flour mixture. Until recently I hadn’t attempted to make them. In a medium mixing bowl combine buttermilk, egg and vanilla extract. Gently fold in blueberries with a with a spatula or wooden spoon. Mix flour, salt, cinnamon, and baking powder into the creamed mixture.  It is easier to beat softened butter and sugar into a light and fluffy texture. Next, add the eggs in the batter one … This creates a tender crumb in the muffins. My sudden unusual love for all things cake and baking introduced me to the world of blogging. Also eggs can combine easier when at room temperature. A perfect freezable snack or breakfast treat that the whole family will love! Fill cupcake liners to the top with batter and then top with brown sugar streusel. These muffins turned out so tender, moist and bursting with blueberries. When used together with baking soda it produces carbon dioxide, which gives the muffins their rise. These blueberry muffins are at least made with real ingredients, not franken-blueberries which has unfortunately become a standard of processed food or even so called healthy bars these days. Bake 15-18 minutes or until a toothpick inserted in center comes out clean.  I love baking with brown sugar because of the moisture and flavour it adds to baked goods. Mix together first five dry ingredients and set the mixture aside. Whisk till well combined, Add buttermilk mixture to dry mixture bowl and combine gently till wet throughout and doughy-like consistency, Fill greased muffin pan with batter, they will each be about half full (no paper liners necessary). I'm passionate about my family, real food and I love learning more everyday about food and living a more well rounded, whole life. 4. I strive for sharing quality versus quantity in regards to my posts. Make brown sugar streusel by mixing demerara sugar and cinnamon in a small bowl. Preheat oven to 425°F and spray a 12 cup muffin tin with non-stick spray. Facebook | Instagram | Pinterest | Google Plus | Bloglovin. 8. Brown sugar, three bananas, and lots of berries make these muffins moist and delicious for days. These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. In the bowl of stand mixer or using a hand mixer beat butter and brown sugar until fluffy, about 5 minutes. OXO Good Grips 3-Piece Mixing Bowl Set, Blue/Green/Yellow, Filed Under: Baked Goods, Cooking, Sweet Tooth Tagged With: dessert. We try to be good, we try to stay away from sweet treats, but once in a while you just have to allow yourself some sweetness! BAKE: Divide the batter into the prepared muffin pan. 9. This site uses Akismet to reduce spam. The molasses in brown sugar make the muffins all so soft and moist. They will disperse more evenly into the batter. It is one of my favourite breakfast treats. In a small bowl, stir together the sugar, flour and cinnamon with a fork. Take care not to over-mix when folding in flour mixture and liquids. The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! …  It’s all about moderation, right? All in moderation. Give the site a peek, try some recipes and feel free to share your thoughts. Thanks, Neeli! Making these brown butter muffins is super simple and easy and after trying this recipe, you may never go back to an oil-based or regular butter-based blueberry … This blueberry muffin recipe makes the muffins have a darker, richer color. Generously sprinkle with sparkling sugar. Whisk well. What’s also perfect about them is that they can be whipped up and baked in just 30 minutes. Bake until golden brown and a toothpick … Using a large ice cream scoop, scoop out big dollops of Buttermilk Blueberry Muffin batter into each of the prepared cupcake wells. I can’t wait to try them. Gently fold in blueberries with a with a spatula or wooden spoon. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. They're just sweet enough and moist enough to make your muffin eaters very happy!  I think this combo makes for a great muffin without all the extra unnecessary sugar! I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. https://bakesbychichi.com/2015/09/brown-sugar-buttermilk-blueberry-muffins.html, American Style Cinnamon Pancakes with Maple Syrup, 120 g (1/2 cup) unsalted butter, room temperature, 120 ml(1/2 cup) buttermilk, room temperature. Banana Blueberry Muffins are bursting with blueberries and are so easy to make with simple ingredients! There’s more to come soon. Fresh Strawberry Muffins with a little spice from cinnamon and black pepper — the black pepper may seem odd, but it is delicious with fresh strawberries. Bake for 20 minutes or until toothpick inserted comes out clean. I love using frozen blueberries for these because they’re much less expensive if you’re buying them organic and so easy to just pour into the batter before baking. Simple, classic, homemade blueberry muffins. In a large bowl, whisk the first six ingredients.  Fresh berries are of course always great, but I have trouble finding them locally at a decent price. The first couple of times I made them, they turned out not so good. Preheat oven to 400 degrees; Combine dry ingredients in large mixing bowl: Flour through baking powder; In a medium mixing bowl …  I just made these yesterday for this post and all 4 of my boys loved every last crumb with only compliments. Can I use frozen blueberries in this recipe Mix in vanilla extract. In a separate bowl, beat 4 tablespoons room-temperature butter with brown sugar until creamy. I love cooking really good food, eating it and trying new things.  I’ve also cut down on the amount of sugar and butter I use here and still have plenty of topping as you can see in the picture above. In a large bowl, mix together the oil, melted butter, and sugar. Oil & Butter: Oil produces a moist, tender muffin. Fold the flour-coated blueberries into the batter. 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