The master Bee Sting recipe was made inwards a rectangular shape. Brush honey over top of dough, then sprinkle with almonds. Pour the mixture into bowl of an electric mixer and sprinkle over yeast. This Bienenstich or Bee Sting Cake is an easier version of the German dessert with soft cake layers filled with decadent vanilla pudding and with a fabulous crunchy almond-honey caramelized topping. Apr 4, 2018 - Are you looking for an Authentic German Bienenstich Recipe? You simply just cannot have a portion of it. Add an extra 12.5 cm — 5 inches on the shorter sides so that the paper overlaps the baking sheet. This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. Cook, stirring constantly, until sugar dissolves. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting) from then on. German Bee Sting CakeGerman CakeGerman BreadGerman Desserts With video! Bienenstich Kuchen; A Traditional German Bee Sting Cake. All ingredients can be found in American supermarkets, which makes this a German cake that is easy to put together. Add “Whip it” to the whipping cream and beat until stiff. I chose to prepare the family recipe which is the simple version, but with a vanilla custard filling. It's very easy to make this cake, just follow the instructions - ALL IN ENGLISH PRODUCT FEATURES. Take each step at a time, and you'll be surprised how easy it is to make. Remove cake from pan and cool cake on the wire rack completely. ", followed by 1841 people on Pinterest. Shape dough into a ball and transfer it to a medium buttered bowl. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. The Kathi Bienenstich Bee Sting Cake - Authentic German Cake can be made throughout the year. There are three components to this cake – the topping, the creme patissiere filling and the cake … Fold the overlap of the paper so that it stands up on the sides. Bee Sting Cake tin give the sack live made inwards a circular or rectangular shape. Place the cake on the rack one level above middle rack and bake for about 15–20 minutes. This traditional German dessert is a study in textural nuance and subtle sweetness. —Taste of Home Test Kitchen. Recipe by Chrissyo. Total Time. Gently fold whipped cream into caramel custard. Remove the pan from the heat and carefully add the hot milk (the mixture will bubble up). Beef and gravy with homemade Spaetzle ooohh so good. Take the saucepan off the heat and let the mixture cool down. It roughly translates to Bee Sting Cake and is sweetened with honey rather than sugar. It is in a category of yeasted cakes which I will explain more of. Get the latest recipes, news and special offers... German Foods North America, is an independent blogger, importer and retailer based in Washington, DC. This bee sting cake (aka bienenstich) may look daunting, but it's well worth the effort. Spread the custard on the bottom part of your cake (the part with no almond topping). We’d never come away without buying a cake – black forest gateau, on which I have loosely based my black forest trifle or my favourite, the traditional German bee sting cake (bienenstich). Bee Sting Cake. It is a very traditional not too sweet cake that is sliced in half with a serrated knife so that a filling can be added. Baker/owner Andreas Ingenfeld, The Crusty Bun. Gradually add all but 2 tablespoons of bread flour. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. This Bee Sting Cake is a German classic and completely translated into English. With video! The simple butter cake base is always a hit - and the browned almonds on top make for a nice crunch when you break through. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Be the first to review this recipe. Transfer dough to a work surface and knead by hand a few times to ensure that butter is completely incorporated into dough. Cover bowl with plastic wrap and set aside in a warm place for 1 1/2 to 2 hours, until it has doubled in volume. Sprinkle top of cake very lightly with confectioners' sugar and serve immediately or refrigerate for up to an hour before serving. I think this would be perfect served over Easter! Set the cake aside. With video! Preheat the oven to 200°C – 225°C (392°F – 437°F). Return entire mixture to saucepan and cook over medium-high heat, whisking constantly, until custard comes to a boil. German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. In a small pan, melt butter over low heat. The actual bee sting is related to an ancient story of intruders being fought off with bees and the celebratory cake (the one you’re looking at) carrying the name Bienenstich (German for bee sting… I am not too sure why this cake is called Bee Sting Cake. Mix at medium speed until dough is smooth and elastic, about 5 minutes. Remove pan from heat, scrape bottom of pan with a spatula, and whisk until smooth. Bienenstich Kuchen; A Traditional German Bee Sting Cake. Meanwhile, in a small, heavy-bottomed saucepan, combine sugar with water and place over medium heat. This Bienenstich recipe is my quick version of my Mutti’s traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Quickly strain custard through a fine-mesh sieve into a medium bowl. Sooner than your taste buds will be strolling the streets of Munich! To make the dough: Combine all of the dough ingredients and mix, then This Bee Sting Cake is a German classic and completely translated into English. Pour the custard into a saucepan and slowly bring to a boil while continuously stirring with a whisk. Spread caramel cream over bottom layer of cake (it will be a thick layer). Whisk in vanilla extract and salt. Return dough to bowl, cover, and refrigerate for at least 4 hours (or up to 12 hours). Bienenstich is a traditional German cake. (You can also cut the cake in half before cutting it horizontally, which might make it easier). The name means literally “Bee Sting cake“. This German dessert is my boyfriend's and my favourite!! Cinnamon Pears Topped with Cranberry Sauce, Pickled Butternut Squash Sweet and Sour Recipe. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. Dough should have doubled in volume. German Bee Sting Cake (Bienenstich) When I got the chance to go to German 8-9 years ago, once of my favorite things to do was to try all of the foods. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. You need our German Bee Sting Cake Recipe! Ingredients Cake Dough 2 1/2 cups all purpose flour 4 Tbsp butter 4 Tbsp granulated sugar 1 1/2 Tbsp fresh yeast 1 egg 1/2 tsp salt 1 cup warm milk. Cream 3/4 cup butter and sugar until light. One bite and you'll understand what makes this cake so buzz-worthy. If it hasn't, let it stand at room temperature until it has. Continue mixing until the dough is smooth. Return the pan to low heat and cook, stirring constantly, until any hardened caramel has dissolved and mixture is smooth. Increase heat to high and cook, without stirring and occasionally brushing down the sides of pan with a wet pastry brush, until syrup caramelizes and turns a golden amber color. This Bee Sting Cake is a German classic and completely translated into English. Add vanilla seeds to the milk mixture. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. When the cake has cooled down, the unfilled version of the cake is finished and you can place it on a serving plate. Jul 5, 2018 - Are you looking for an Authentic German Bienenstich Recipe? Add 4-5 tablespoons of whipping cream and stir with a whisk. Get the latest recipes, news and special offers in our monthly newsletter. Cut the top of your cake into equal pieces (about 20 pieces if you used a baking sheet) before placing them back onto your cake on top of the filling (see pictures below). This original Bee Sting Cake – Bienenstich in German is one of the classic traditional cake recipes in Germany. A more advanced version of this cake has a filling with either a buttercream or a vanilla custard (pictured on the right). Hi, I’m Cate! The simple version is preparing sweet yeast dough with a caramelized almond topping (pictured on the left). 35 minutes. If you want a cake with filling, lift the cake with the paper still underneath and place it on a cooling rack while preparing the custard filling. MAKE IT SHINE! This Bee Sting Cake is a German classic and completely translated into English. When the custard boils, remove from the stove. This variation of the classic is designed for the those who are in a rush. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. This cake looks a little time consuming but it is worth the time amd the effort. This delicious German Bee Sting Cake is so easy to make I decided to spend a bit of extra time on the icing to take it up a notch for a special occasion. Whisk in butter until melted. There is a legend where the baker who baked the cake had been stung by a bee because the sweet top layer of the cake attracted bees. I place the cake on a rotating cake stand and being by … Butter bottom and sides of a 9" spring-form pan. Let mixture stand for 10 minutes, until yeast is creamy. In a small saucepan (or a small cup if you want to use the microwave), combine milk and 1 tablespoon honey and heat until it registers between 110 degrees F to 115 degrees F on an instant-read thermometer. Mix flour, yeast, vanilla sugar, sugar and salt. Once the sugar is dissolved add almonds and stir with a wooden spoon until the ingredients are well mixed. This cake is topped with caramelized almond slices and filled with a creamy vanilla custard filling, with two layers of fluffy cake. Punch dough down to deflate it, and knead it a few times. My Dad always told me that the bee sting cake got its name when a swarm of bees was attracted by the honey as the cake was being made, and the unfortunate baker got stung. Of course nobody knows the amount of truth this story carries… but it’s better than no story at all, so let’s go with it! There are several ways of making this cake. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. The simple version is preparing sweet yeast dough with a caramelized almond topping (, 2 packages of “Whip it” stabilizer for whipping cream, When the dough is ready, line the bottom of a baking sheet (, Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. Bee Sting Cake is a traditional German cake. To make it easier to serve, cut this top layer first into wedges and then place on top of filling. Recipe by Chrissyo. Cover surface of custard with plastic wrap and refrigerate until ready to assemble and serve cake. When the dough is ready, line the bottom of a baking sheet (I used a sheet size 11” x 17”) with baking/parchment paper. But of all the 12 breads which we baked this year for We Knead To Bake, … Mutti’s Bienenstich was oh-so-good! Beat in the eggs and yolks one at a time. Allow the dough to rise for about one hour, or until it has doubled in size. Take traditional German Bienenstich a.k.a Bee Sting cake. Use a large knife to cut the cake horizontally all the way through while rotating the cooling rack. Are you looking for an Authentic German Bienenstich Recipe? Take each step at a time, and you'll be surprised how easy it is to make. Assemble cake: Using a long, serrated knife, cut cake in half horizontally to form two layers. This Bienenstich recipe comes inwards a 9×13 inch size. Cut the vanilla bean lengthwise in half and scrape the seeds out. And this sure to add beauty to the Party table. What You'll Need. Heide's Bienenstich Recipe (Bee Sting Cake) Here's Heide's traditional Bienenstich made with a brioche yeast dough and filled with an unusual Caramel Custard Cream ... Wunderbar! Topped with crunchy, buttery, honey-and-almond topping, and filled with creamy custard filling, Creme Patissiere or plain vanilla pudding. Add butter 1 tablespoon at a time, mixing at medium speed until it is blended into dough. This recipe uses no yeast but gives a kuchen with an authentic taste. This will help eliminate the skin that builds up on the surface of the custard. Don’t miss out on our bee sting cheesecake. Cooks.com - Recipe - Bee Sting Cake Home > Recipes > Cakes > Bee Sting Cake.BEE STING CAKE. Place top layer on top of filling. You simply just cannot have a portion of it. German Goulash Recipe. The Bee Sting Cake or Bienenstich is a German dessert with a golden brown honey almond topping. Another mention of this cake… Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. What is Bee Sting Cake? German Bienenstich or Bee sting cake in English is a traditional German coffee cake and can be found in almost every German bakery. German Bee Sting Cake (Bienenstich) – A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Sooner than your taste buds will be strolling the streets of Munich! Sent in by one of our Facebook fans, Christopher Matthes, who shared this photo of the one his wife, Heide, made for him. It should loosen from the sides and show some bubbles. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Whisk in 1/3 cup of milk until smooth; set aside. If you’re looking for an easy authentic German dessert that will fly off your cake plate, this is it! https://www.theomaway.com/desserts/bee-sting-cake-original-recipe This buttery brioche cake is named ‘Bee Sting' because it's glazed with honey right before baking. With the help of two large spatulas or a cake lifter, place your Bee Sting Cake on a serving plate. So, I decided to create a recipe that was quick and easy. Another mention of this cake’s name may be when bakers would throw beehives at raiders from other villages. Add sugar, honey, and whipping cream, stirring continually. Add sugar and vanilla sugar or vanilla extract to it. This recipe uses no yeast but gives a kuchen with an authentic … Usually, this cake is baked with yeast dough, but I prefer a classic sponge cake for the Bee Sting Cake. I can’t wait to start showing you how to make delicious desserts, sweets, and … .... Bee Sting Cake (Bienenstich) II - All Recipes. Be the first to review this recipe. Preparation Time: 1 1/2 hours plus rising and baking times. Stir custard mixture frequently until it is slightly chilled, about 15 minutes. One bite and you'll understand what makes this cake so buzz-worthy. Don’t miss out on our bee sting cheesecake. Transfer bowl to mixer stand and attach paddle attachment. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. Make the dough: In a large mixing bowl, stir with a stand or handheld mixer fitted … I … Dec 10, 2018 - Explore Ayanna Moon's board ",.,. Add in melted butter, lukewarm milk, and egg and work it into the dough using the hooks of your electric hand mixer. One bite and you'll understand what makes this cake … I am not too sure why this cake is called Bee Sting Cake. Bee Sting Cake. Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. In a small saucepan, heat remaining 1/3 cup honey just until warm. Difficulty: *** Preheat oven to 400 degrees. This is a very rich buttery yeasted cake with Custard Cream Filling which tasted so so delicious and definitely perfect for the Holiday Party. The cake is made using sweet bread, a fine vanilla filling and beautiful droplets of almonds glazed with honey on top. —Taste of Home Test Kitchen Take each step at a time, and you'll be surprised how easy it is to make. It might be perhaps the topping of this cake is made with almonds caramelized with sugar, butter, and honey. Unlike most cakes, this is leavened with yeast instead of baking powder/soda. This yeasted cake filled with vanilla pudding is an elegant German-inspired dessert with a crunchy almond topping known as 'bee sting' cake. Top with other cake layer. Position a rack in center of oven and preheat oven to 350 degrees F about 20 minutes before dough is ready. Cut cake in half when cold. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Sharing is caring! All rights reserved. When the cake has finished baking use a metal spatula to loosen the cake on each side of the baking sheet immediately so the caramelized almonds does not harden and stick to the sheet. The cream gives the filling a richer flavour. This variation of the classic is designed for the those who are in a rush. 53 shares. For some reason, though, it didn’t find it’s way into my oven. The Bee Sting Cake (Bienenstich) is a German specialty and while my mother’s parents came over in 1935 and 1936 respectively, the areas once known as German epicenters (the middle of Queens, where my mom was raised, and Yorkville, in the Upper East Side of Manhattan) have now mostly dispersed, and most of the accompanying stores have shuttered. Let the cake rise for another 20-25 minutes. Cover the dough with a towel and keep it in a warm place. Remove caramel custard from refrigerator and beat vigorously with a rubber spatula until smooth. Make the topping while the dough is rising. 90 minutes. It's also a great cake for the holidays. Beat until smooth. You want to enjoy our delicious traditional German brezeln later, but get a hold of them now? There are several ways of making this cake. Melt the butter in a saucepan. Try also Oma’s, https://www.theomaway.com/wp-content/uploads/2016/05/IMG_2163.jpg, https://www.theomaway.com/wp-content/uploads/2017/02/Oma-Logo-Authentic-German-Recipes.png, Best Classic Children’s Books of all Time. Sponge cake or vanilla cake for example. (Dough will be very soft.) Spread filling on bottom layer. In bowl of an electric mixer, using whisk attachment, beat 1/2 cup heavy cream at high speed until it forms medium-stiff peaks. Bee Sting Cake. This multi-layered dessert looks fancy and complicated but it's actually relatively simple to make. Add the vanilla, milk, sour cream, and yeast.