Spread the apples over the dough in an attractive pattern. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. The cake didn't burn on the sides and … To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place the dough in the pan. Sprinkle with sugar and cinnamon, nuts or raisins. I made the cake in a lighter aluminum springform pan, but I, too, had the same issue as the two insiders above. 10″ springform baking pan (image, right, from Wikimedia Commons) Method. Cut the apples into quarters, then slice each quarter into quarters. Stir in the eggs and 3/4 teaspoons vanilla extract. In a large bowl, whisk together the eggs and sugar until the mixture lightens in color and becomes a bit frothy. Roll out remaining dough thinly; cover apples. Knead all ingredients well into ball. Then I tried again by lowering the temperature to 325F and baked for 55 minutes. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. The bottom and the sides were burnt. Pull up edges. Step 3 Beat together the cream cheese and sugar in a large bowl. Step 4 Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Grease a 9″ springform pan with butter. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Apfelkuchen is an authentic German classic dessert made with fresh apples in a soft torte like cake which goes great with coffee at breakfast. Prepare a springform pan with a diameter of 24 cm (9.5 inches). Either way, they are all delicious and perfect for fall! Cream butter and 1 cup granulated white sugar together until a smooth texture is reached. Then, grease the pan with olive oil. If your kitchen is a bit cool, warm butter to about 68°F; I set it in a bowl on a trivet, near but not over my kitchen range’s pilot light. Sprinkle the dough with cinnamon, sugar and almonds if using them. ... Preheat oven to 350°F and grease 8 or 9-inch springform pan. Fill the bottom of the pan with round piece of parchment paper. 1.5. inches high edge along the removable ring part of the springform pan (this is the crust). Spread the bottom and about 1/2″ of the sides evenly with dough. Bavaria and the touching Austrian regions have everything in common. Or use 11x8 pan, grease well. Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Many Types of German Apple Desserts. Prep: Preheat oven to 350°F. Bake at 325 degrees for 40 minutes. In a small bowl, whisk together the flour and baking powder. Pour the egg mixture over the crust. Peel, clean and quarter apples; place on dough. Make sure the dough has an even thickness and also make sure you have an approx. Cover springform pan (10 or 15 inches) with 2/3 of this dough. Stir in the lemon zest. Grease bottom and sides of springform pan. Press the mixture into the bottom of an ungreased 9-inch springform pan. Authentic German classic dessert made with fresh apples in a bowl enough flour form. Tried again by lowering the temperature to 325F and baked for 55 minutes an Austrian cake … all. Also make sure you have an approx 325F and baked for 55 minutes lowering the temperature to 325F and for! 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