It has different types that differ in thickness such as spaghettoni, spaghettini, and vermicelli. Both are a round pastas, but angel hair spaghetti is significantly thinner than vermicelli. Vermicelli is really really thin and takes just a few minutes to cook.Spaghetti looks downright fat compared to vermicelli. Vermicelli-- GI of 35 (for wheat vermicelli) and 58 (rice vermicelli), fibre content of less than one gram per 100 grams Vermicelli is a thin form of either rice noodles or wheat spaghetti. Fettuccine Wider (about 3/8 inch) pasta strips; the dough usually contains eggs for luscious flavor and a tender texture. A well-known Mexican dish that uses this pasta is Sopa Seca de Fideo. Vermicelli can be used broken up in soups, or used as a pasta with a sauce or even as noodles with Asian ingredients. Yes, there's a difference. Spaghetti. I love using that as the sauces get inside and hold onto the pasta. Spaghetti has a long, thin and cylindrical shape. This pasta is very thin rods, like spaghetti but thinner. In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner. Part of the problem is that classifications and terminologies differ. The link below shows a comparison to some round pastas. Substitute: spaghetti, vermicelli, or spaghettini. With a name that means, literally, ‘thin’ noodles, these spaghetti-like noodles actually come in a variety of forms and thicknesses. Egg. This pasta originated in Campania, but this type of pasta has also been adopted in other countries. There’s room in our hearts for all of the types of noodles in the world—and fideos are no exception. Spaghetti is just thick enough so it doesn't get lost in that hearty family meat sauce recipe, but thin enough to serve with cream sauce, or even with just a light dressing of olive oil and garlic. The word vermicelli translates literally to "little worms". 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