Continuing folding over and over again, using the whole strip. Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Place a sheet of filo into the baking dish and brush with oil (photo 3). I choose pie because I find it's easier. In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Spanakopita Cette recette a été ajoutée à vos favoris. Sauté the onions in a … I'm Cassie! You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Ingrédients Nombre de personne Nombre de personnes. When you're not using the filo, sandwich it between two damp (not wet!) Cook It Real Good is a food blog that focuses on making the most of simple ingredients. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Required fields are marked *. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. I used Apetina block cheese, which … Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. Remove from the … Cut your filo into 3 or 4 long strips. Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins. Squeeze out as much water as possible. Disposez tous les ingrédients sur un plateau. Déposez les triangles sur une plaque recouverte de papier sulfurisé. Melt your butter in … Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Hey there! Lay filo pastry sheets on a damp tea towel (photo 1). A lot of spanakopita recipes call for both feta and ricotta cheese. Place feta in a large mixing bowl and mash with a fork to break it up. Laissez refroidir. A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Spread one sheet phyllo dough on a clean work surface; brush with melted … Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. Also, how will I know when the spinach is done cooking? Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Répétez l'opération jusqu'à épuisement des ingrédients. I don't recommend microwaving as this will make the pastry soggy. tea towels to stop it from drying out. Add the shallot, spring onions and garlic, and fry … Afficher les ingrédients Cacher les ingrédients. If you find some, put it in. You can also subscribe without commenting. Add … Une erreur est survenue. Lay 1 sheet of phyllo … Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Découvrez la recette de Spanakopita (chaussons grecs à la feta et aux épinards) à faire en 30 minutes. Mes recettes préférées. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional). Pop a comment and a star rating below! Although some recipes suggest it, I don't cook the spinach first. Add spinach to the bowl and use your hands to mix well. Filo pastry will tear as you work with it - don't stress. Just try and use a few intact pieces for the top and you'll be right. Lay a second sheet on top of the first sheet and brush with oil. It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. Il s'agit d'une pâte, de type brik faite avec plusieurs couches de pâte phyllo beurrée (avec ou en remplacement de l'huile d'olive) et fourrée aux épinards, de la féta (fromage) parfois combinée à de la ricotta car ce fromage est moins cher et donne de l'onctuosité, des oignons ou de l'échalote et de l'œuf, le tout assaisonné [1]. Place feta in a large mixing bowl and mash with a fork to break it up. popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese In a medium bowl, mix eggs, ricotta, and feta. Oh and the less washing up, the better! You can make your spanakopita into any shape you desire. Veuillez réessayer. Wrap in cling film and store in fridge until you're ready to bake. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Add the spinach to the pan, cover and cook for 3-4 minutes until it has just wilted. The Spruce. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Do I need to add butter? There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Season well with salt and pepper and crumble in two thirds of the feta. To prepare this spanakopita triangles recipe start by making the filling first. Pour ma part j'ai ajouté un pavé de saumon frais en petits cubes en même temps que la feta. Ever wondered How to make Puff Pastries with Spinach and Cheese? I used feta and ricotta from. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. For English spinach - wash well, remove the stems and chop roughly. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Lai… I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Some use feta and ricotta. Ajouter les feuilles de menthe, le zeste de citron, le fromage feta et le fromage ricotta. Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. Feta and ricotta spread can be either sweet or savory. Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. Stir in spinach mixture. Pliez-la en 3 dans le sens de la longueur. If you're a stickler for presentation, go ahead and cut before you bake. Notify me of followup comments via e-mail. 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