pineapple sauce for burgers

In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Add provolone cheese on top and cook for another minute, until melted. You can enter to win one as well as a bunch of other amazing grilling tools. I am totally on board with fruit on my burgers. In a large bowl or food processor, combine beef, onions, worcestershire sauce, and pepper. Prep Time: 10 minutes. I’ve had pineapple but not mango before. Mix the beef with the jerk seasoning. DIRECTIONS. Trust me, you don’t want to miss it. If you’ve never had grass fed beef, get yourself to a butcher. Heat grill to medium-high. Step-by-Step . After playing around with a few sources of inspiration, I decided to go with the island flavors of Jamaica. Thank you so much for your support! Puree pineapple, jalapeno and molasses in blender; set aside. To make the bourbon glaze, whisk together the jam, whiskey, honey, and lemon juice in a small saucepan over medium heat. Serve with pickles and olives. Coat beef patties with jerk seasoning (wear gloves). Place burger patties on hot grill and grill until done (one patty reach an internal temperature of 165 degrees). Digging the Spicy Pineapple Sauce and Jerk flavors! Grill the pineapple and bell pepper rings over medium-high heat until they have great grill marks. Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. Mix well, but do not over mix. https://www.allrecipes.com/recipe/14496/pineapple-bacon-burgers Top with 1 or 2 tablespoons of Pineapple Salsa and cover with top buns. Place buns on grill cut side down to toast lightly. Refrigerate pineapple sauce leftovers and use a … It’s a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. Optional: toast the buns on the grill for 2 minutes, face down, until slightly golden. The sauce recipe makes quite a bit extra, so save it to use on more burgers, pork, chicken, or fish.Recipe inspired by a Carribean burger on Food.com. Mix ground beef in a bowl with mayonnaise, Worcestershire sauce, salt and pepper and form into 4 patties. Shape beef into 6 1-inch patties. To make the sauce, stir together the mayo, teriyaki sauce, honey, and cayenne. Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom. Add the pineapple slices to the grill, and grill for 3-4 minutes per side. If you’re drooling over this recipe, there are about 90 of us sharing epic burger recipes all month long. Top with the top bun and smush it all together. Make a bed of shredded lettuce onto the bottom half of each bun. Assemble the burgers, layering as follows: Bottom bun, butter lettuce, provolone burger patties, red onion rounds, pineapple slices, drizzle of teriyaki sauce, and top bun. It’s going to one lucky Burger Month reader, and I hope it’s you! Toast pineapple slice on the grill. In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently. Yield: 10 burgers. (You can also just brown them in a hot skillet.) Mix the beef with the jerk seasoning. Season the ground beef and form it into 4 equal sized patties. Set aside. You could certainly use fresh pineapple for a more authentic Jamaican inspired pineapple sauce. We like them medium, which is 145F, but the safety recommendation is 160F. If you are nervous about the sauce being too spicy, you can split and seed the jalapeno before you add it. You want it thick so it sits on the burger instead of running off everywhere. Brush burgers with remaining ¼ cup barbecue sauce and cook another 7-8 minutes, until internal temperature is at least 165 degrees F with a meat thermometer. They pair perfectly with ribs, burgers and as a sauce for fries. Top the sauce with a few red pepper rings and slices of mango. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. I found ours needed about 1/2 a teaspoon of coarse salt mixed in as well. Preheat grill on HIGH 10 minute. To make the Shichimi Aioli Sauce, whisk together the ingredients until smooth. It’s amazing! Close lid. The combination makes an excellent melding of sweet and spicy flavors. … My friend Kita at Girl Carnivore issues a Burger Month challenge each year: to create an over the top, epic burger recipe. Serve on buns with additional toppings as desired. Puree pineapple, jalapeno and molasses in blender; set aside. Transfer mixture to a food processor or use an immersion blender and process until smooth. Pineapple is a perfect topper for burgers — the sliced fruit is just the right circumference to layer onto a bun. I like to fry up a pinch of the beef to taste it and see if it needs salt. Learn how your comment data is processed. 56.3 g Make sure to get all the info, and links to the other recipes, at the end of this post. Well, that’s the icing on the cake. I like to fry up a pinch of the beef to taste it and see if it needs … Check by inserting thermometer halfway into thickest part of burger. It's a Jamaican jerk seasoned burger topped with spicy pineapple sauce, sweet mango, and red bell pepper. But busy parents need quick and easy shortcuts, so we went with a can of pineapple chunks. Add … https://www.lacrema.com/al-pastor-burger-spicy-pineapple-sauce Grill the burger to desired doneness. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Check out what’s up for grabs: Isn’t that amazing?! Thanks to all the sponsors of Burger Month, and to the talented bloggers putting together some seriously incredible burgers. Put one ground sirloin ball into each hole in pineapple slices. This spicy pineapple bbq sauce is everything you need for your summer cookouts. The Pineapple Teriyaki Sauce and Mango Salsa can be made ahead of time to make meal time quick and efficient. Since I make burgers at least once a week as soon as the weather warms up, this was a challenge I couldn’t resist! Place buns on grill to warm. Include hamburger patty, cheese, tomato slices, lettuce, pineapple, and onion. Thanks for supporting our family business! Rub grill with a little olive oil so burgers will not stick to grate and transfer burgers to grill. Here’s what we used to make this epic burger. It’s the stuff burger dreams are made of! These are affiliate links, which means if you buy ANYTHING from Amazon using these links, we get a small commission without it costing you any extra. Nutrition Facts Cover and bring to a boil. Cook 3-4 minutes on each side until done to your satisfaction. Place the tomatoes on top of the bottom half of the burger bun. Place buns on grill to warm. While I’ve never been there, I love exploring different cuisines, and I just drool over the incredible flavors in the show Taste the Islands. This Jamaican burger recipe will blow your mind! Brush pineapple slices with the reserved 1 tablespoon soy sauce mixture. Puree pineapple, jalapeno and molasses in blender; set aside. Spread both halves of the bun with some mayonnaise, and create a bed of shredded lettuce on the bottom bun for your Jamaican burger to rest on. Plus a whole slew of brands put together an awesome grilling giveaway. Posts may contain affiliate links. Tofu Burgers With Pineapple BBQ Sauce. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple … Layer on the burger patty, cheese, coleslaw and bacon. Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. Serve with tortilla chips and remaining salsa. This is dairy free, and can be gluten free if you use a gluten free bun. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Then our saucy Jamaican burger is topped with some crunchy red bell pepper rings, and thin slices of sweet ripe mango. If you are a burger lover, you can’t miss the epic awesomeness of Burger Month! Total Time: 40 minutes. The Pineapple Teriyaki sauce will keep in the fridge for about a week and the … View & leave comments You can grill the patties outdoors, or use a grill pan on your stove. 1-1/2 pounds Certified Angus Beef ® brand ground beef 1/4 cup chopped cilantro The nutrition facts calculated are estimates, and include 1/4 of the spicy pineapple sauce. For the beef, we use local grass fed beef we get from a small farm just 30 minutes away. While many recipes call for a can of pineapple rings (and that is certainly an easy way to go), the flavor and texture of fresh, grilled pineapple is far superior. Prepare the teriyaki sauce: In a small saucepan over medium heat, combine the reserved ¼ cup pineapple juice, reserved pineapple rings, soy sauce, rice vinegar, honey, garlic, and ginger. Drizzle with the garlic sauce, pink sauce, ketchup and mustard. Serve on sandwich buns with tomato slices, lettuce and 1 tablespoon pineapple sauce on top of each burger. Coat beef patties with jerk seasoning (wear gloves). Transfer burgers to a platter and let rest for 2 to 3 minutes. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Blend everything together to get a nice thick sauce, kind of the consistency of apple sauce. Transfer mixture to a food processor or use an immersion blender and process until smooth. SERVE BURGERS: Place burgers on bottom buns and spoon 1 tablespoon of BBQ Sauce on each. Make sure to follow along by checking out #BurgerMonth on your favorite social media channels, and visiting BurgerMonth.com as it’s updated daily with new burgers. Place … Then add the grilled slices of pineapple (plus any additional toppings and … Hope you’re hungry! While burgers are resting, place pineapple slices and red onion … Heat olive oil in a large nonstick skillet over medium heat. Heat grill to medium-high. These tofu burgers are spiced with an irresistibly sweet and spicy BBQ Pineapple sauce and are a tasty option for non-beef eaters and spice-lovers alike! Top with grilled pineapple and Carrot Pickle. Turn meat back over. Kid friendly foods rich in nutrition & flavor. This site uses Akismet to reduce spam. Turn and sear other side. Grill pineapple slices alongside the burgers until warm, about 1 minute per side. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. This spicy pineapple bbq sauce is everything you need for your summer cookouts. I need this in my life for sure! Step 5 While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. I used fresh from the bakery brioche rolls for the buns, split in half and toasted on the griddle while the burgers cook. Step-by-Step . These burgers are well worth the sticky hands that come from mixing the ingredients together. Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium-low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes. This Jamaican burger recipe will blow your mind! Place the patties on the bottom buns and top each one with two pineapple slices, red onion slices, grilled bell pepper, and lettuce. Place one pattie and one pineapple slice between two buns and serve. https://www.closetcooking.com/korean-bbq-chicken-burgers-with-grilled This helps us to cover some of the costs for this site. Place each burger on a lettuce leaf. Topping them with a slice of juicy, sweet grilled pineapple and a crunchy cheddar cheese crisp. Spoon a little bit of the sauce on both sides and allow it to soak into the bread. We were so fortunate to be given this awesome two burner grill and griddle pan from Anolon, which has become my favorite pan for cooking meat! Grill pineapple and burgers, covered, over medium 8 minutes, turning once. Refrigerate pineapple sauce leftovers and use a … It's the stuff burger dreams are made of! In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. There’s even an Ultimate Grilling Kit prize pack from a whole bunch of incredible brands. In honor of summer, I gave these Teriyaki Burgers a Hawaiian-inspired twist: lots of fresh ginger and pineapple, and a homemade teriyaki burger sauce that is first mixed into the patties for … Start by putting all the pineapple sauce ingredients into a blender and blending on high until completely pureed. Yummo! Alternatively, you can make this recipe indoors, cooking the burgers and pineapple on the stove-top using a grill pan or cast iron skillet over medium-high heat. 18 %, jalapeno pepper, split and seeded (wear gloves), lb lean ground sirloin, formed into 4 patties, , peeled, seeded, cut in thin, match-like sticks. How to Make Burgers Glazed With Barbecue-Pineapple Sauce . Total Carbohydrate Jamaican Burger Recipe with Spicy Pineapple Sauce, 1 20 ounce can pineapple chunks in juice, , drained, coarse salt to taste, , omit this if your jerk seasoning is salty, PIN TO SAVE THIS EPIC JAMAICAN BURGER RECIPE, 1 jalapeno, , stem removed (remove seeds as well if you want it less spicy), 1 pound lean ground beef, , we use local grass fed, 1 cup crisp shredded lettuce, , like iceberg or romaine hearts, 1 red bell pepper, , seeded and sliced into rings. To assemble the Hawaiian burgers, put a handful of baby arugula leaves on the toasted bottom buns, top each with a perfectly grilled burger and two cut slices each of grilled pineapple. Form into 4 patties. Place a Jamaican burger patty onto the lettuce, and pour a couple tablespoons of pineapple sauce onto each burger. Cook for 2 to 3 minutes per side, depending on thickness of burgers. Set aside. Place … Remove burgers and pineapple from the grill. Spread each toasted bun half with mayonnaise. For a medium patty, cook 5-6 minutes one side, and 4-5 minutes on the other. Slather burgers with sauce and grill, covered, … Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired). Coat grill rack with cooking spray before starting grill. Form into 4 patties. Cook burgers to internal temp of 160 degrees. We'd love to keep in touch. While the burgers are cooking, split your buns and lightly toast the insides on the grill. MAKE BURGERS: Preheat grill to medium-high. Serve immediately. They pair perfectly with ribs, burgers and as a sauce for fries. There will be a lot less sugar in the recipe by only using a couple tablespoons of sauce on each burger. Mix well, but do not over mix. Or in this case, the pineapple on the burger. Cook burgers 5-7 minutes, turning halfway through. These burgers … To assemble the burger, spread Shichimi Aioli Sauce on the buns. Buns and Toppings 2 tablespoons unsalted butter 3 brioche buns 2 tablespoons pineapple juice 3 slices Swiss cheese 6 slices fresh pineapple (+ a little vegetable oil) Burger toppings: mayo, … Drizzle some of the teriyaki sauce over the bottom portion of the burger and over the cheeseburger patty. And don’t forget to pin this Jamaican Burger to save it for later! Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings. Combine the pineapple, cornstarch and honey in a small saucepan over medium heat.Cook for 2 to 3 minutes until thick. You can also find more epic burger pins on the Burger Month pin board. Form the beef mix into four patties, and grill on high on a outdoor grill or a grill pan on the stove. Cook Time: 30 minutes. Put the top bun on and get ready for your taste buds to run off to the islands. Top with shoestring potatoes, pineapple sauce, pineapple ring, shredded lettuce and the bun top. Remove pineapple slices from bag and place on grill and cook until slightly browned and warmed through. After draining the liquid, the pineapple goes into a high powered blender with some garlic, onion, molasses, apple cider vinegar, salt, and a whole jalapeno. Next, sprinkle on the crispy fried onions and drizzle with the honey garlic BBQ sauce… In a small saucepan, add preserves and barbecue sauce over medium heat and bring to a boil, stirring frequently. Remove from heat and spread a little teriyaki sauce on each bun. Serve with extra sauce for dipping! Cook for 2-3 minutes until thick. Seriously, this burger will transport your taste buds! Cook burgers 5-7 minutes, turning halfway through. Once boiling, remove the lid and cook for 1 minute, stirring constantly. Get the link at the bottom of the post. Shape beef into 6 1-inch patties. Heat olive oil in a large nonstick skillet over medium heat. Each of these burger patties has a full tablespoon of jerk seasoning to kick up the flavor, but the spicy pineapple sauce is where things get really exciting. The beef is lean and full of flavor. Remove from heat and rest the patties for about 5 minutes. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Pour marinade over mushrooms and pineapple, cover and set aside, turning occasionally, for 1 to 2 … … Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Coat grill grate lightly with vegetable oil. Coat beef patties with jerk seasoning (wear gloves). How to Make Burgers Glazed With Barbecue-Pineapple Sauce . Hawaiian Burger Recipe {Grilled Pineapple Teriyaki Cheeseburger} I have been hooked on teriyaki burgers for so long now, thanks to the ‘Banzai Burger‘ at Red Robin!These super tasty Hawaiian burgers are so very easy to make, and I anxiously await summertime to get really good grilling on my burgers, pineapple and buns! Serve with an icy cold, light beer, and be ready to book a flight to Jamaica. Combine the pineapple, cornstarch and honey in a small saucepan over medium heat. Coat grill grate lightly with vegetable oil. Place a Jamaican jerk seasoned burger topped with spicy pineapple BBQ sauce on top of each bun immersion blender process! More before turning over and adding more sauce find more epic burger recipe and toasted on the grill bit! Of pineapple sauce for burgers salt mixed in as well get a nice thick sauce, whisk together the ingredients until.. Cooking, prepare hamburger buns with tomato slices, lettuce, mango, and bell. 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