Serve with Lemon sauce, if desired. Cook over medium heat, stirring until smooth and thickened. Preheat oven to 325 degrees. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Add the sour cream and mix until incorporated. Add eggs, one at a time, beating well after each addition. Sift the baking soda and flour together. In the bowl of a mixer, cream butter and sugar together and then add sour cream. Directions Preheat oven to 350 degrees F. In a large mixing bowl, cream the butter and sugar together. Take a bowl and add some flour, baking soda, and salt in it … Sprinkle with powdered sugar. Add the sour cream and mix until incorporated. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Cream butter and sugar together; add sour cream. After a hilarious mixer mishap, the baking comes to a halt...but that doesn't stop these ladies from enjoying the end result. Sift flour and baking soda together. Spray a 12- to 15-cup Bundt pan with baking spray with flour. She's your cook, not your doctor! Sour cream pound cake is a moist and delicious cake that's easy to put together. Add to creamed mixture, alternately with eggs, one at a time, beating after each. I also saw that Paula tops a slice of pound cake with lemon … Paula Deen Lemon Sour Cream Pound Cake Recipe First set your oven to a temperature range of 350 degrees. Cool in pan for 15 minutes then remove and cool completely on a wire cake rack. Paula Deen - Sour Cream Pound Cake on BakeSpace.com February 2020 "Delicious pound cake -- tastes great by itself, or topped with strawberries and cream for a shortcake, or even a chocolate sauce. Add remaining ingredients; cook until heated. DIRECTIONS Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside. 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