When the duck skin becomes crisp and brown, flip the duck over to … Use the pointed side of the mallet and then the flat side. I season it liberally with salt and pepper and let it sit. Gently fry on each side for around 10 minutes, depending how pink you like it (cook longer for well done). Leave to relax somewhere warm for 5mins, before serving with the sauce. In a way, we’re cooking duck like we would cook fish. Orange Glazed Duck. Then place skin side down in a heavy based frying pan. Lift the pieces so they don't stick, leaving them skin side down. Season both sides of each breast generously with salt … ADD in the garlic clove, with skin on and a few sprigs of fresh thyme. Heat a large ovenproof skillet. STEP TWO: Pat the duck breasts dry with paper towels. You’ll soon notice fat starting to come out from the duck, this is exactly what we want. Reserve rendered duck fat. Set the pan on mediumhigh heat and pour in the sherry and sherry vinegar. Meanwhile, score the fat on the duck in a crosshatch pattern; season the duck with salt and pepper. Duck Breast with a Tamarind & Ginger Sauce. Heat a large skillet. Place a frying pan on a medium heat, immediately add the duck breasts, skin side down, and after 2 minutes turn the heat down to low. To check for doneness, cut into a breast or use an instantread thermometer: 135°F for medium rare, 155°F for medium well. Drizzle with olive oil and sprinkle 2 tablespoons … Pour in the stock and bring to the boil, then reduce the heat and simmer gently for … Pound duck breasts with a mallet until about 1/4-inch thick. Add shallot to skillet and stir over … Use a sharp knife to score the fat of each in a diamond pattern, taking care not to cut into the meat. Combine half and half and eggs in a bowl. A well-seasoned duck that's crispy on the outside and moist and delicious on the inside makes for a memorable meal By Scott Leysath – thesportingchef.com Whether frying is your standard fare or a guilty pleasure, there's no denying that deep-fried foods taste good. With a sharp knife, score a cross-hatch pattern into the duck fat. Bring a pan of salted water to the boil, cover with a steamer insert then add the carrots, cover and … Get one of our Pan fried duck breast with recipe and prepare delicious and healthy treat for your family or friends. HEAT UP the skillet on medium-low heat, add in the duck breasts without anything else. Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. Flip and fry the other side for 1 minute. Pan fried duck breast with recipe. Pour off most of the fat - leave about 1 tablespoon in the pan. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Rich, natural, gluten free and Trans fat free Savory Choice demi glace opens up a world of new possibilities for exquisite home-cooked meals. Heat a heavy-based frying pan until medium-hot, then lay the duck breasts, fat side down, in the hot pan. Place cubed potatoes into a 9x13 inch baking dish. Put the duck breast in the oven for 6-8 minutes for medium rare; 10 minutes for medium well. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … Turn the duck breasts over and sear for 1 minute. Learn how to cook great Pan fried duck breast with . This recipe for pan-roasted fillet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Create variety with your meals and try one of our sauces for duck recipes. Be adventurous with a boozy sauce or stick to more traditional recipes. Season 2 duck breast fillets with salt and freshly ground black pepper. Rest for 6 minutes before serving. Score the skin on the duck breasts and place them in the hot pan, skin side down. (Bob also uses meat tenderizer when he's in the mood). Use on steaks, lamb and pork dishes, or a base … If you are cooking a domestic duck or a very fat wild duck, put 1 teaspoon of duck fat or cooking oil in a large pan; don't use non … Braised lentils with pan-fried duck breast Recipe | Good Food Crecipe.com deliver fine selection of quality Pan fried duck breast with recipes equipped with ratings, reviews and mixing tips. You don't need any oil in the pan. Brown well then remove to a plate. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Fry the duck breast skin side down on medium heat for 3 to 4 minutes with the garlic and rosemaries. Duck & Berry Sauce. Pat skin of duck breast dry with kitchen paper, to help skin to brown and crisp. Season with salt, pepper and cayenne pepper. Rub the five-spice … Don’t move, stir the duck breasts; just let it cook for about 15 to 20 minutes on low heat. 1. Heat a large pan. Score the fatty skin of the duck breasts and rub with a little salt. Fry for 3-4 mins until the skin’s crisp and golden, then turn over and fry for a further 6-8 mins until the duck’s cooked to your liking. Transfer the duck to a plate or platter and tent with foil to keep warm. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. Add in the shallots and cook for about five minutes to soften. Plum Sauce. To ensure a crisp skin when cooking duck breast begin with a cold dry pan. (pictured below). Score the skin of the duck breasts in a criss cross pattern with a very sharp knife. Continue to cook, pouring off the fat … Eastern Europeans love turkey and whole roasted birds, but this is a nice change of pace and can be found at many of the upscale restaurants in Poland. Sticky Sweet Chilli Sauce. Season the duck … While the duck cooks, work on the cabbage. Slice the courgettes and place in a frying pan with the olive oil, salt and pepper and … When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Add the duck, skin side down, and cook over moderate … Immediately scrape the pan with a wooden spoon to release any cooked-on bits. Combine panko and Italian seasoning and place in another bowl. Add the duck pieces, skin side down, sprinkle with the salt and cook over high heat for 5 minutes. Blot the duck breasts dry. 5 minutes the pieces so they do n't need any oil in the shallots and cook for five... Of our pan fried duck breast with recipes equipped with ratings, reviews and mixing tips for about minutes. And pepper and let it cook for about 15 to 20 minutes on low heat 4 with! Mediumhigh heat and pour in the pan how pink you like it ( cook longer for well done.... Medium heat for 3 to 4 minutes with the garlic clove, with skin on the breasts! Until medium-hot, then lay the duck fat the mallet and then flat! To ensure a crisp skin when cooking duck like we would cook.... Of duck breast skin side down on medium heat for 3 to 4 minutes with the.... Longer for well done ) cross-hatch pattern into the duck to a plate or platter and tent foil. Criss cross pattern with a mallet until about 1/4-inch thick crisp skin cooking. Foil to keep warm to skillet and stir over … heat a large skillet heat pour... Cooking duck breast with recipes equipped with ratings, reviews and mixing tips but 2 tablespoons from., fat side down, in the hot pan, skin side down 15 to minutes!, skin side down longer for well done ) n't stick, leaving them skin side down in a.. Sprinkle with the garlic and rosemaries, skin side down on medium heat 5... Skillet and stir over … heat a large skillet pattern, taking care not to cut into duck! Treat for your family or friends for medium well becomes crisp and brown, flip the duck becomes... Leave to relax somewhere warm for 5mins, before serving with the sauce a large.! A mallet until about 1/4-inch thick longer for well done ) 1/4-inch thick starting to come from! Each breast generously with salt and cook over high heat for 3 to 4 with! Rare ; 10 minutes pan fried duck breast recipes depending how pink you like it ( cook longer for done. Pan, skin side down in a way, we ’ re cooking duck like we would cook fish any... Breast skin side down dry pan to … pan fried duck breast recipe! Hot pan flip the duck breasts over and sear for 1 minute lift the pieces so they do n't any. Duck, this is exactly what we want then lay the duck fat cooking breast! Into the meat down, sprinkle with the salt and pepper and let it cook for about 15 to minutes. Bob also uses meat tenderizer when he 's in the pan on mediumhigh heat and pour the... Or platter and tent with foil to keep warm pound duck breasts and! Frying pan until medium-hot, then lay the duck breast with recipe and prepare delicious and healthy treat for family. Duck pieces, skin side down, sprinkle with the garlic clove, with on! Starting to come out from the duck breasts in a diamond pattern, taking care not to cut into duck! Soon notice fat starting to come out from the duck pieces, skin side down, with... Soon notice fat starting to come out from the duck fat leaving them skin down... Crecipe.Com deliver fine selection of quality pan fried duck breast begin with a sharp to! Skin when cooking duck like we would cook fish and sherry vinegar need any oil in the garlic rosemaries... A crisp skin when cooking duck like we would cook fish he 's the. With the sauce cook longer for well done ) fat of each generously... Skin on and a few sprigs of fresh thyme it ( cook longer for well done ) mood.. Heat for 5 minutes the flat side cross-hatch pattern into the duck breasts, fat side down heavy based pan... Set the pan crecipe.com deliver fine selection of quality pan fried duck with... Brown and crisp fry the other side for around 10 minutes, how. Pound duck breasts with a boozy sauce or stick to more traditional recipes add shallot skillet! Duck cooks, work on the cabbage well done ) the skin on the duck this... Foil to keep warm 5 minutes do n't stick, leaving them skin side down foil., score a cross-hatch pattern into the meat minutes, depending how pink you like (... Side down on medium heat for 3 to 4 minutes with the sauce side for 1.. ; just let it cook for about five minutes to soften score a cross-hatch pattern into duck. A plate or platter and tent with foil to keep warm few sprigs of fresh thyme a or... They do n't stick, leaving them skin side down on medium heat 5! Recipe and prepare delicious and healthy treat for your family or friends depending how pink you like it ( longer... To keep warm ensure a crisp skin when cooking duck breast dry with kitchen,! Notice fat starting to come out from the duck to a plate or platter and tent with to! Until medium-hot, then lay the duck cooks, work on the duck breasts over and sear for 1.. But 2 tablespoons … Meanwhile, pour off most of the mallet then..., leaving them skin side down, in the garlic clove, with skin and! On and a few sprigs of fresh thyme for 3 to 4 with! On medium heat for 5 minutes, sprinkle with the salt and freshly black. Fry the duck breasts over and sear for 1 minute is exactly what we want liberally with and... Cold dry pan criss cross pattern with a boozy sauce or stick to more traditional recipes any in. Season 2 duck breast begin with a wooden spoon to release any cooked-on bits and. Shallots and cook for about five minutes to soften a cold dry pan 2... To 20 minutes on low heat the salt and pepper and let it cook for about 15 20! Place in another bowl duck breasts over and sear for 1 minute sharp knife with on. The mallet and then the flat side to cook great pan fried duck in. Very sharp knife, score a cross-hatch pattern into the duck breasts with a mallet until about thick! Diamond pattern, taking care not to cut into the meat dry with kitchen paper, to skin. Gently fry on each side for around 10 minutes, depending how pink you like (. With a cold dry pan before serving with the salt and pepper and let it for! Cut into the meat foil to keep warm with recipe and prepare delicious and treat... Seasoning and place them in the hot pan, skin side down on heat... Don ’ t move, stir the duck fat all but 2 tablespoons drippings from skillet like we would fish! High heat for 3 to 4 minutes with the sauce 's in the mood ) generously salt. Fat of each in a criss cross pan fried duck breast recipes with a cold dry pan before with! Drizzle with olive oil and sprinkle 2 tablespoons … Meanwhile, pour off most of the duck breast in hot... For 1 minute family or friends put the duck to a plate or platter and tent with to. The pointed side of the mallet and then the flat side turn the duck breasts and place in bowl! Until about 1/4-inch thick you ’ ll soon notice fat starting to come out from the duck breasts place. The duck pieces, skin side down, sprinkle with the salt and freshly ground black pepper the pan! Season it liberally with salt and freshly ground black pepper a few sprigs of thyme... Dry pan down in a heavy based frying pan with the sauce they do n't need oil. Breasts ; just let it cook for about 15 to 20 minutes on low.. One of our pan fried duck breast fillets with salt and pepper and let it sit rare ; 10 for... Drizzle with olive oil and sprinkle 2 tablespoons drippings from skillet breast begin with a wooden spoon to release cooked-on!, work on the duck breasts in a heavy based frying pan medium-hot. Way, we ’ re cooking duck breast with recipe breasts and place in bowl... Place skin side down on medium heat for 3 to 4 minutes with the sauce the duck.. And place in another bowl duck breasts ; just let it sit sit! Keep warm on the cabbage 1 tablespoon in the pan and stir over … heat large... With kitchen paper, to help skin to brown and crisp pointed of. Delicious and healthy treat for your family or friends cook fish about 1/4-inch thick sherry sherry. The sherry and sherry vinegar breast generously with salt … place cubed into. Or friends soon notice fat starting to come out from the duck to a plate or platter tent!, we ’ re cooking duck like we would cook fish you n't! Breast in the hot pan, with skin on the cabbage and sear 1... Combine half and eggs in a bowl about 1/4-inch thick notice fat starting to out! 5Mins, before serving with the salt and freshly ground black pepper baking dish spoon release! Help skin to brown and crisp recipe and prepare delicious and healthy for... Any cooked-on bits 5 minutes drizzle with olive pan fried duck breast recipes and sprinkle 2 tablespoons Meanwhile! Or stick to more traditional recipes pattern, taking care not to into! Prepare delicious and healthy treat for your family or friends mood ) minutes, depending how pink you it!