The name of this Chinese fruit is Cantonese for dragon eye, which references how it resembles an eye when cut in half. 1. For a long-term option, you can also store your dried fruit in a freezer. Avoid fruit that is cracked or has any mold. Extracts are made from the flowers, fruit, or seeds. The round fruit is smaller than the lychee. Gently the fruit from the middle gently and remove the stone inside. Ripening. Longan is from the same family as the lychee and the rambutan. The rind and the black, eye-like seed at the center are not edible. The fruit from the longan resembles and grows in clusters similar to grapes. Longan fruit pericarp has strong antioxidant properties as well as some anticancer properties. Itâs been dried without the use of any chemicals and preservatives and has no sugar added. Longan fruit is a good source of Vitamin C. Longan also includes Vitamin B1, B2 and B3. Longan is easy to transport as the peel protects fruit ⦠Like the Lychee, Longan fruit is soft and juicy inside. The fruit should be sticky from all the natural sugars. In scientific circles, itâs also called Euphoria longan Lour. Show the ⦠Thaw just before using but leave fruit slightly frozen for best texture. Our Longans are packed to order the day they ship and are most juicy and flavorful when they arrive at your door and always full of freshness and ready to eat. 9. Just peel off the brown skin to eat it. Describing the taste of longan fruit. Longan is a delicious fruit which is revered for both itâs taste and tonic properties. The tree is better adapted to California than the lychee, particularly since it is more frost tolerant (22 o F). The texture is gelatinous and closely mimics a grape, although it is a little chewier. The Longan is a close relative to the lychee and rambutan. To store, keep refrigerated. Step: 2. What are the Health Benefits of Longan Fruit? Many desserts and beverages feature lychee. Many Chinese prefer the longan to the lychee since it has a distinctive musky flavor and is not overly sweet. The black seed of the longan fruit shows through its translucent flesh. Don't store in the fridge or in a tightly enclosed bag where the fruit would sweat. Sources: 1. Wash only the amount of fruit you're planning to eat right away. Longan is similar to lychee and both belong to the same soapberry family. Quite often, the fruit is used to make a lychee syrup by boiling it with sugar and water. The Longan can be eaten by itself or used in salads, with vegetables, and in sauces. Fruit and trees can be picked up at the farm in Loxahatchee Groves, FL or at the home in Boca Raton, FL One should eat longan fresh, as the skin of berries becomes too dry & crisp very soon, so one will have to do more labor peeling longan later. How to eat a longan fruit We ship longan fruit that is ready to eat when you receive it. Remove the outer shell of the dargon fruit. Use any store-bought dragon fruit. Fresh fruits include lychee, longan, dragon fruit, jackfruit, mango, sapodilla, sugar apple, canistel,, black sapote, custard apple, etc. The smooth thin leathery brown skin varies from light brown when most fresh, then begins to turn darker brown with age and/or environmental changes. The longan is a succulent fruit that is fragrant, sweet, extremely juicy, easy to eat, and consistently outranks other varieties in taste tests. When you choose longan, look for those with dry, brown skin. Hardcore longan lovers can find canned or dried longans at Asian grocery stores year-round to satisfy their longan cravings. These exotic fruits are called the younger brothers of the lychee fruit. Uneaten longan (if there are any leftover) can be safely stored in the refrigerator for 5-7 days. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) Freeze fruit in airtight container for longer storage. Making the juice is simple. Step: 1. Ethnic/Cultural Info The Longan is one of the most prized fruits in Asia. Unwashed fruit can keep for at least a couple of days at room temperature. Store longan in the refrigerator to help them keep longer. The longan drink is best made from the dried fruit, which looks like large raisins. The longan we offer is the highest quality available. The fruit may be blended into a smoothie or cooked in sweet recipes such as this Thai coconut milk dessert. The flesh is white and there is a black seed in the middle, hence the name, Dragon Eye fruit. Handling. Longan Longan are a popular Chinese fruit. The rambutan (/ r æ m Ë b uË t Én /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. Now use a spoon to spread out the seeds evenly over a piece of paper towel. Dragon Fruit: This is a helpful guide for growing dragon fruit/pitaya from seed. Most supplements are Traditional Chinese Medicine preparations, in which longan is often combined with other herbs. After you have removed all the individual fruit pods, you can store it in the refrigerator for upto a week and enjoy anytime.I usually prefer to clean the entire fruit in one go. The longan or dragon's eye is the more temperate relative of the glamorous lychee. It is highly sweet with a musky undertone. A Natural Farm & Educational Center, 23630 SR19, Howey-in-the-Hills, FL 34737, U.S.A. 352 536 3112 anaturalfarm@gmail.com The syrup is an excellent sweetener for ⦠The Longan has a light brown smooth outer skin and is also called the dragon eye fruit. The rosy flavor of the Longan is reminiscent of the strawberry and muscat grape. You need to peel away the dinosaur like skin to get to the delicious white flesh. Store the longan in a plastic bag (try to remove the air as much as possible) in the refrigerator. Exotic fruits USA.com brings the juiciest and flavorful natural delicacies of Longans. Taste very natural and fresh after rehydration in tea. Longan, also known as the âdragon eye,â is a small sweet fruit of an evergreen longan tree. Advertisement Longan is a good source of vitamin C, with 1/2 a cup providing 80 percent of your daily recommended intake. If youâve bought too much of longan, wrap it in a plastic bag and store the fruit in a fridge, not more than 1 week. Imported from and certified organic by Thailand. Discard the skin. The longan has very sweet tasting flesh with a slightly tart, musky undertone. Itâs a golf ball sized tree fruit that grow in bunches with bumpy reddish (most common variety) skin. Although longan fruit are eaten fresh off the tree, they are mostly canned in syrup or dried. This fruit is picked from the tree at its peak when it is fully ripe, and is ready to eat when purchased. Longan fruit is sold fresh in Asian markets, or available as a dried fruit, mostly in Chinese stores. Lychee is an exotic, tropical fruit thatâs similar to a rambutan or longan. How to Eat Longan Fruit? Longans grow on trees and each fruit round is attached to a stem. In the Chinese pharmacopeia, the longan fruit come dried and are cooked with other herbs in a formula. A fully mature Dimocarpus longan tree can produce a massive crop of up to 500 lbs. Peel off the smooth skin to extract the fruit, then eat like a cherry, removing the seed. It has an incredible natural sweetness ⦠Longan, a native fruit to Southern Asia, means "dragon's eye" in Chinese, because the unshelled fruit resembles a dragon's eyeball. ), that means up to 50,000 fruits per year, per tree. This tropical fruit has a translucent and juicy flesh. Since each piece only weighs around 4 grams (0.14 oz. Please refrigerate the longans if not consuming it right away. Fruit Trees > Subtropical Fruit Trees > Longan Tree A close relative to the Lychee tree but much larger, stronger and more cold tolerant. To remove the peel, simply break the skin with your fingernail, or squeeze the fruit ⦠of fruit. and Dimocarpus longan Lour. Start by cutting a thin slice of your dragon fruit using a knife. There's little better than ripe fresh fruit eaten out of hand, but when that's not possible, do the next best thing: freeze your fruit. The longan tree is a close relative of the lychee tree. Finally I also want to mention, how the knife and hands are cleaned after cutting the jackfruit. The fruit is deliciously sweet, bearing just after the lychee, so for Lychee lovers this is a welcomed taste variation to look forward to. If they turn slightly browner, thatâs ok. As long as they arenât bruised or too soft they should still be good to eat. 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