finocchiona salami uk

Pork meat, Salt, Fennel seeds, Dextrose, Ground pepper, Peppercorns, Garlic. Recipes for all sausages. ✔ Shipping's Free on orders of £89 or more! This Fennel salami is made by Gelli Salumi from near Siena in Tuscany. Salami Finocchiona. Tre Salame pepperoni, spianata & finocchiona salami pizza Dolce desserts to select on the evening Tiramisu Salvo’s classic tiramisu Brûlée apple & cinnamon creme brûlée, hazelnut crumb Formaggi Italian cheese platter, crostini, onion marmalade £38 pp PRIVATE FEASTING MENUS Cicchetti menu Small plate dishes from across Italy Finocchiona salami, mustard butter and sweet cornichons. Negroni Finocchiona Salami 120g £ 4.92 A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. If you really want to enjoy the soft, freshly flavored and matured meat, you can combine it with good wine and bread. Salame Finocchiona is classic salami from Tuscany. He then went on to conquer the UK market - with speciality cheeses from all over Europe and small UK cheesemakers. Finocchiona, broad beans and rocket salad with pecorino sardo and lovage vinaigrette. The producer is based 20 miles from Florence and has been butchering for over 40 years. This delicious Finocchiona (fennel salami) has a soft texture. The herbs and wild fennel extend their flavours and combine perfectly with the lean pork during the curing process to produce a stunning version of this Tuscan classic. It's flavored and seasoned with salt, pepper, peppercorns, and garlic. Traditional Italian recipes feature prominently on Olympia Provision’s charcuterie selections and the fennel flavored Finocchiona salami is one of their best offerings. Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas". Westcombe veal salami studded with hand diced veal loin and flavoured with specially sourced Sicilian fennel. 5 posts • Page 1 of 1. INFORMATION. Finocchiona Salami (Fennel) A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami. All of our authentic meats are imported from across the Mediterranean and sliced to your preference in store. Velvety-smooth on the palate, its appearance is rosy and friable, hence the traditional Tuscan name sbriciolona, meaning crumbly. Quantity: Add To Cart. FINOCCHIONA (400g) FINOCCHIONA (400g) 17.50. You can use Salame Finocchiona for any occasion. This is because this salame is not cured for very long,” Medhi explains. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. A very typical Tuscan salami,Finocchiona has its origins in the middle ages when the soaring price of pepper forced charcutiers to flavour their products with wild fennel,a cheap but effective substitute. “Finocchiona is a soft salami, quite unlike the hard texture of salami that many people are familiar with. Antioxidants: E301, E300. It’s our best selling salami, made from premium quality pork with the addition of wild fennel seeds and aromatic Tuscan herbs. Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. Salame Finocchiona Toscana is a traditional salame mixed with fennel seeds. Allergen information *Cereals containing gluten *Eggs *Milk/Dairy Products *Mustard *Sesame *Sulphur dioxide *Wheat; Sign up to our newsletter. This delicious Finocchiona (fennel salami) has a soft texture and really does melt in your mouth. GAIL’s. I buy fennel salami known as finocchiona in Italian from natoora.co.uk.. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph. Forum rules. Re: Salami Finocchiona. Leoncini Salame Al Finocchio 80g. In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for fennel. Top. NB this is an artisan cured meat made by hand and weights may differ slightly. Finocchiona. So get it on the table, slice it nicely, pop in a toothpick and enjoy. Finocchiona Salami - freshly cut in our deli The classic salami from Tuscany! ‘POSITANO’ Limoncello of Sorrento Jar, 'FIRENZE MEMORITALY' - Handmade Jar Lemoncello, 'VENEZIA MEMORITALY' - Handmade Jar Lemoncello, 'ROMA MEMORITALY' - Handmade Jar Lemoncello, 'SICILIA MEMORITALY' - Handmade Jar Lemoncello, "Amalfitano" Limoncello from Amalfi Coast, "Sorrento" Limoncello Cream from Amalfi Coast, Marcati - Limoncello Limonaia of Gardalake, ‘Positano’ Limoncello of Sorrento Jar, 'RAVELLO' Dolceterra Limoncello of Sorrento Jar, Original Sorrento Handmade Painted Glasses, 'Romeo & Juliet Memoritaly' - Handmade Jar Lemoncello, Memoritaly Balsamic Vinegar of Modena IGP by Acetaia Malpighi, translation missing: en.layout.navigation.expand, translation missing: en.layout.navigation.collapse. The Finocchiona is a moreish herbal-flavoured product that is a very popular inclusion on meat platters and can hold its own against other strong flavours such as mature or blue cheeses. Finocchiona and tomato tarts recipe Finocchiona, a fennel-spiced Italian salami, is the star ingredient of these tomato tarts Finocchiona IGP 390g by Macelleria Falorni, imported from Italy by one of The Sunday Times Five Best Food Websites: The Fine Cheese Co. ITALIAN SALAMI Here you’ll find one of the UK’s finest, quality selection of Italian Salami. Unique Selection of Italian Food Products. Its aroma and taste are strongly characterised by the use of fennel seeds to flavour the pork. Here's the pizza test, delish! Dolceterra Collection: Salami Apulia Artisan-made, 'The Spreadable Salami' - NDUJA DI SPILINGA, Tuscany Garlic Sausages and Chili Oil Seeds-Riped, Traditional Culatello Strolghino (box n° 3 Salami). The nicely mixed product is packed into a natural casing that gives it excellent shape. The fennel and herbs extend their great flavors and perfectly combine with lean pork to give you the sausage that will melt in your mouth. It incorporates fine minced pork together with rich, spicy fennel seeds and then is cured to develop a firm and dry consistency. Superb with pasta, pizzas or with melting cheese in a panini. Approximately 14 slices per pack. Here at Armadeli, we have a delicious selection of salami from the UK and Europe. Need more testing for sure. A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. Winner of Gold at the Great Taste Awards! Westcombe Charcuterie is made in the heart of East Somerset using pasture reared pork from Gothelney Farm and Veal from their own dairy herd, this partnership provides a viable use for the bull calves, rearing them on the farm for 6-8 months. Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. 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