My vodka all butter pie crust adds the perfect flaky, buttery base for the pecan pie of your dreams! Don't worry, this pie is kid-friendly too. Slowly add liquid to the flour mixture, forming dough. Substitute for bourbon in pecan pie. 17 comments. Carefully transfer to a 9 1⁄2-inch deep-dish pie plate, and press into bottom and up sides of pie plate. In a food processor, pulse the flour with the sugar and salt. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. ½ cup granulated sugar A pie crust: You can use a homemade pie crust or a store bought one for this bourbon pecan pie. Instructions. Add cold butter, and pulse until mixture is crumbly, about 20 pulses. Whiskey Pecan Pie with Quick-Candied Pecans. It is pie season, y’all!! Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Both are delicious, but if you have the time a homemade one will push this decadent pie over the edge! From the classics like creamy pumpkin and gooey pecan, to genre benders like a chocolate chip cookie pie and a wreath-shaped babka pie, these nine sweet treats are best in … Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. Feel free to use whatever you prefer! Pulse flour, salt, and sugar in a food processor until combined. Aug 27, 2020 - Explore Carol Chit's board "Bourbon pecan pie" on Pinterest. Prepare the Crust: Preheat oven to 350°F. See more ideas about dessert recipes, delicious desserts, food. share. Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted butter, lightly beaten eggs, bourbon (she recommends Maker's Mark), pure vanilla extract, grated orange zest, kosher salt, and of course, pecan halves (unchopped). Recipe by Faith Alice Sleeper of Crunkcakes. If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. DIRECTIONS. Gently Stir in the pecans and pour into the pie … What's the best bourbon that I can use in a pecan pie / whipped cream AND is good enough to make a drink with, specifically a "bourbon smash" w berries. It is the perfect make ahead dessert for Thanksgiving and Christmas because it … Use an oven thermometer to … Roll dough disk into a 14-inch circle on a lightly floured surface. The alcohol will evaporate as the pie bakes so all that's left is the deliciously flakey low-carb crust, filled with rich and intense rum and vanilla flavoured pecan … Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. I used rum in this low-carb pecan pie filling although swap it with bourbon for a Southern kick, or whiskey. Place It Back In The Oven. Preheat oven to 350˚F. If the recipe requires very little bourbon use a little bit more water so you can balance the texture and have the same moisture as needed. This Bourbon Pecan Pie is creamy, rich and nutty! Start your Texas Pecan Pie by preheating your oven to 350 degrees F. Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. Watery Filling. 12 Baking Tips to Avoid Pecan Pie Problems; Best Pecan Pie Recipe; Pecan Pie Baking FAQs; #UltimatePecanPie. If making homemade pie crust, prepare the dough and chill in the refrigerator while you make the filling. Whisk the eggs in a medium bowl. In a large bowl, whisk together granulated sugar, brown sugar, salt, corn syrup, melted butter, vanilla, eggs and bourbon until smooth. See more ideas about bourbon pecan pie, pecan pie, pecan. Easy as pie! This delicious pie only takes 15 minutes to prep using a store bought pie crust! Add the butter and pulse until the mixture resembles coarse meal. Pecans: We like to use toasted pecans because it really brings out their nutty flavor. I … INGREDIENTS. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Arrange the pecans in the pie shell, top side up. To begin, first line a 9-inch pie pan with your pie crust and place it on a sheet pan. I'm looking for something on the "sweet / smooth" side that won't break the bank. For the pie crust: Place flour and salt in bowl, and cut in lard until mixture resembles small peas.In a Pyrex measuring cup, combine vinegar and egg, and add water to make ¹⁄³ cup liquid. Transfer to a bowl and stir in the ice water. 1 store-bought pie crust, uncooked. HOW TO FIX 10 COMMON PECAN PIE PROBLEMS 1. ½ cup water. There is nothing quite like Bourbon Pecan Pie to push me back into that Southern twang. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly. Any suggestions greatly appreciated! You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. Preheat oven to 425°F. Add the melted butter, brown sugar, corn syrup, molasses, vanilla, bourbon or rum (if using), and salt, whisking until smooth. This is a very common and popular dessert that has bourbon as one of its main ingredients and the name says it so. This Bourbon Chocolate Pecan Pie is flavored with a good whiskey which, makes for a very flavorful pie. save. Set aside. This dessert is used for holiday dinners. Preheat the oven to 350°. At your Thanksgiving feast will love this dessert, but if best bourbon for pecan pie are feeding children you... 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